CN106798055A - A kind of liver-protecting tea and preparation method thereof - Google Patents
A kind of liver-protecting tea and preparation method thereof Download PDFInfo
- Publication number
- CN106798055A CN106798055A CN201611119713.5A CN201611119713A CN106798055A CN 106798055 A CN106798055 A CN 106798055A CN 201611119713 A CN201611119713 A CN 201611119713A CN 106798055 A CN106798055 A CN 106798055A
- Authority
- CN
- China
- Prior art keywords
- liver
- protecting tea
- tuber
- safflower
- levisticum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 15
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 15
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 15
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 15
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 15
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 15
- 241000050051 Chelone glabra Species 0.000 claims abstract description 12
- 241000212321 Levisticum Species 0.000 claims abstract description 12
- 210000004185 liver Anatomy 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 235000019991 rice wine Nutrition 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- 235000014676 Phragmites communis Nutrition 0.000 claims 3
- 238000000034 method Methods 0.000 claims 1
- 230000001093 anti-cancer Effects 0.000 abstract description 4
- 210000000987 immune system Anatomy 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 230000001662 opsonic effect Effects 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 description 20
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 206010061216 Infarction Diseases 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000007574 infarction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of liver-protecting tea and preparation method thereof.Liver-protecting tea of the invention is prepared according to quality proportioning by following raw material:Safflower 5% 10%, Ligusticum wallichii 30% 50%, the levisticum 10% 30%, the tuber of dwarf lilyturf 15% 35%, root of large-flowered skullcap 5% 10%, rhizoma atractylodis 5% 20%, lotus leaf 5% 15%.Liver-protecting tea of the invention can adjust the immune system of human body, with anti-cancer, anticancer, adjust the effects such as fat, fat-reducing, nourishing the stomach, shield stomach, step-down, the aspect such as be healthy and strong to improving human immune system function, health, promoted longevity all is highly advantageous, has certain opsonic action to liver.
Description
Technical field
The present invention relates to tea field, and in particular to a kind of liver-protecting tea and preparation method thereof.
Background technology
The optimum beverage that cholesterol value deals with hypercholesterolia so as to turn into can be reduced containing substantial amounts of vitamin C in tea,
The headstroke death rate in the tea place of production is significantly low, and the death rate is higher because Vitamin C lacks for angina pectoris, miocardial infarction, makes blood
Peace and quiet to keep the secret that alkalescent is tea, green tea is indispensable when being control calorie (going on a diet), and modern treats with courtesy increasingly
It is many, drink more and more frequently, increasing to person typhoid fever, relieving alcoholism and protecting liver health protection tea becomes indispensable during people live
Drink.
The content of the invention
In order to solve the above problems, the present invention provides a kind of liver-protecting tea, the liver-protecting tea be by.
The present invention is achieved by the following technical programs:A kind of liver-protecting tea, is prepared by the raw material of following quality proportioning
Form:Safflower 5%-10%, Ligusticum wallichii 30%-50%, levisticum 10%-30%, tuber of dwarf lilyturf 15%-35%, root of large-flowered skullcap 5%-10%, rhizoma atractylodis 5%-
20%, lotus leaf 5%-15%, its preparation method is:By the cleaning of each taste raw material, dry, wear into 100-200 mesh fine powders, add fine powder matter
Light-coloured vinegar, 10% yellow rice wine, 1% brown sugar, the water of 5 times of fine powder quality of amount 8%, are heated to 90-100 DEG C, then protect at such a temperature
Warm 2h, filtration is obtained and extracts stoste, is obtained.
Further, the stoste that can be prepared above-mentioned steps is with pure water according to volume ratio 1:3-5 mixes, and shield is obtained
Liver teabag drink.
Preferably, liver-protecting tea of the present invention is prepared from by the raw material of following quality proportioning:Safflower 8%, Ligusticum wallichii 25%, levisticum
15%th, the tuber of dwarf lilyturf 20%, the root of large-flowered skullcap 8%, rhizoma atractylodis 10%, lotus leaf 10%.
Preferably, liver-protecting tea of the present invention is prepared from by the raw material of following quality proportioning:Safflower 12%, Ligusticum wallichii 40%, solely
Living 20%, the tuber of dwarf lilyturf 25%, the root of large-flowered skullcap 6%, rhizoma atractylodis 12%, lotus leaf 12%.
Preferably, liver-protecting tea of the present invention is prepared from by the raw material of following quality proportioning:Safflower 10%, Ligusticum wallichii 50%, solely
Living 30%, the tuber of dwarf lilyturf 35%, the root of large-flowered skullcap 10%, rhizoma atractylodis 20%, lotus leaf 10%.
Preferably, liver-protecting tea of the present invention is prepared from by the raw material of following quality proportioning:Safflower 5%, Ligusticum wallichii 30%, solely
Living 10%, the tuber of dwarf lilyturf 15%, the root of large-flowered skullcap 5%, rhizoma atractylodis 5%, lotus leaf 5%.
Compared to prior art, beneficial effects of the present invention:The present invention can adjust the immune system of human body, with anti-
Cancer, anticancer, adjust the effects such as fat, fat-reducing, nourishing the stomach, shield stomach, step-down, be healthy and strong to improving human immune system function, health, macrobiosis it is beneficial
The aspects such as longevity are all highly advantageous, have certain opsonic action to liver;Add light-coloured vinegar, yellow rice wine can fully by raw material
Extracts active ingredients, improve the health-care efficacy of liver-protecting tea.
Specific embodiment
The invention will be further described with the following Examples.
The liver-protecting tea of the present invention of embodiment 1 is prepared by the raw material of following quality proportioning:Safflower 8%, Ligusticum wallichii 25%, levisticum 15%,
The tuber of dwarf lilyturf 20%, the root of large-flowered skullcap 8%, rhizoma atractylodis 10%, lotus leaf 10%;During preparation, the cleaning of each taste raw material is dried, wears into 100-200 mesh fine powders,
Light-coloured vinegar, 10% yellow rice wine, 1% brown sugar, the water of 5 times of fine powder quality of fine powder quality 8% are added, 90-100 DEG C, Ran Hou is heated to
2h being incubated at this temperature, being filtered, obtained and extract stoste, liver-protecting tea is obtained, or by stoste and pure water according to volume ratio 1:3-5 is mixed
Close, protect liver teabag drink is obtained.
The liver-protecting tea of the present invention of embodiment 2 is prepared by the raw material of following quality proportioning:Safflower 12%, Ligusticum wallichii 40%, levisticum
20%th, the tuber of dwarf lilyturf 25%, the root of large-flowered skullcap 6%, rhizoma atractylodis 12%, lotus leaf 12%.
The liver-protecting tea of the present invention of embodiment 3 is prepared by the raw material of following quality proportioning:Safflower 10%, Ligusticum wallichii 50%, levisticum
30%th, the tuber of dwarf lilyturf 35%, the root of large-flowered skullcap 10%, rhizoma atractylodis 20%, lotus leaf 10%.
The liver-protecting tea of the present invention of embodiment 4 is prepared by the raw material of following quality proportioning:Safflower 5%, Ligusticum wallichii 30%, levisticum
10%th, the tuber of dwarf lilyturf 15%, the root of large-flowered skullcap 5%, rhizoma atractylodis 5%, lotus leaf 5% during preparation, the cleaning of each raw material are dried, and wear into 100-200 mesh thin
Powder.
Claims (6)
1. a kind of liver-protecting tea, it is characterised in that:It is prepared from according to quality proportioning by following raw material:Safflower 5%-10%, Ligusticum wallichii
30%-50%, levisticum 10%-30%, tuber of dwarf lilyturf 15%-35%, root of large-flowered skullcap 5%-10%, rhizoma atractylodis 5%-20%, lotus leaf 5%-15%;Its preparation side
Method is:By the cleaning of each taste raw material, dry, wear into 100-200 mesh fine powders, add light-coloured vinegar, 10% yellow rice wine, 1% of fine powder quality 8%
Brown sugar, the water of 5 times of fine powder quality, be heated to 90-100 DEG C, 2h is then incubated at such a temperature, filter, obtain extract stoste,
It is obtained.
2. liver-protecting tea according to claim 1, it is characterised in that the stoste for preparing above-mentioned steps and pure water by
According to volume ratio 1:3-5 mixes, and protect liver teabag drink is obtained.
3. liver-protecting tea according to claim 1, it is characterised in that safflower 8%, Ligusticum wallichii 25%, levisticum 15%, the tuber of dwarf lilyturf 20%, yellow
A kind of reed mentioned in ancient books 8%, rhizoma atractylodis 10%, lotus leaf 10%.
4. liver-protecting tea according to claim 1, it is characterised in that safflower 12%, Ligusticum wallichii 40%, levisticum 20%, the tuber of dwarf lilyturf 25%, yellow
A kind of reed mentioned in ancient books 6%, rhizoma atractylodis 12%, lotus leaf 12%.
5. liver-protecting tea according to claim 1, it is characterised in that safflower 10%, Ligusticum wallichii 50%, levisticum 30%, the tuber of dwarf lilyturf 35%, yellow
A kind of reed mentioned in ancient books 10%, rhizoma atractylodis 20%, lotus leaf 10%.
6. liver-protecting tea according to claim 1, it is characterised in that safflower 5%, Ligusticum wallichii 30%, the levisticum 10%, tuber of dwarf lilyturf
15%th, the root of large-flowered skullcap 5%, rhizoma atractylodis 5%, lotus leaf 5%.
Priority Applications (1)
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CN201611119713.5A CN106798055A (en) | 2016-12-08 | 2016-12-08 | A kind of liver-protecting tea and preparation method thereof |
Applications Claiming Priority (1)
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CN201611119713.5A CN106798055A (en) | 2016-12-08 | 2016-12-08 | A kind of liver-protecting tea and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
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CN106798055A true CN106798055A (en) | 2017-06-06 |
Family
ID=58983992
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CN201611119713.5A Withdrawn CN106798055A (en) | 2016-12-08 | 2016-12-08 | A kind of liver-protecting tea and preparation method thereof |
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Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101352526A (en) * | 2008-03-24 | 2009-01-28 | 阳瑞鸿 | Dendrobium effervescing agent |
CN101352457A (en) * | 2008-03-24 | 2009-01-28 | 阳瑞鸿 | Cordyceps sinensis effervescing agent |
CN101632691A (en) * | 2009-06-16 | 2010-01-27 | 阳瑞鸿 | Effervescing agent of geranium strictipes |
CN101632720A (en) * | 2009-06-16 | 2010-01-27 | 阳瑞鸿 | Effervescing agent of nya miex tiang |
CN101632718A (en) * | 2009-06-16 | 2010-01-27 | 阳瑞鸿 | Dactylicapnos effervescing agent |
CN102342351A (en) * | 2011-09-07 | 2012-02-08 | 温州市天禾生物科技有限公司 | Liver-protection tea |
CN105560815A (en) * | 2016-01-25 | 2016-05-11 | 王思娜 | Healthy tea |
CN105902927A (en) * | 2016-05-22 | 2016-08-31 | 张瀚文 | Multifunctional health care traditional Chinese medicine formula |
-
2016
- 2016-12-08 CN CN201611119713.5A patent/CN106798055A/en not_active Withdrawn
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101352526A (en) * | 2008-03-24 | 2009-01-28 | 阳瑞鸿 | Dendrobium effervescing agent |
CN101352457A (en) * | 2008-03-24 | 2009-01-28 | 阳瑞鸿 | Cordyceps sinensis effervescing agent |
CN101632691A (en) * | 2009-06-16 | 2010-01-27 | 阳瑞鸿 | Effervescing agent of geranium strictipes |
CN101632720A (en) * | 2009-06-16 | 2010-01-27 | 阳瑞鸿 | Effervescing agent of nya miex tiang |
CN101632718A (en) * | 2009-06-16 | 2010-01-27 | 阳瑞鸿 | Dactylicapnos effervescing agent |
CN102342351A (en) * | 2011-09-07 | 2012-02-08 | 温州市天禾生物科技有限公司 | Liver-protection tea |
CN105560815A (en) * | 2016-01-25 | 2016-05-11 | 王思娜 | Healthy tea |
CN105902927A (en) * | 2016-05-22 | 2016-08-31 | 张瀚文 | Multifunctional health care traditional Chinese medicine formula |
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SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170606 |
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WW01 | Invention patent application withdrawn after publication |