CN106753998A - Potato health care wine and its brewing method - Google Patents
Potato health care wine and its brewing method Download PDFInfo
- Publication number
- CN106753998A CN106753998A CN201611068162.4A CN201611068162A CN106753998A CN 106753998 A CN106753998 A CN 106753998A CN 201611068162 A CN201611068162 A CN 201611068162A CN 106753998 A CN106753998 A CN 106753998A
- Authority
- CN
- China
- Prior art keywords
- potato
- rice
- health care
- water
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of potato health care wine, it is mainly composed of the following raw materials by weight：Rice 100~120, agropyron 6~10, potato 16~20, carrot 8~12, lemon 8~12, honey 4~8, jujube 4~8, wheat flour 4~5, black rice flour 0.5~0.7, maize flour 0.4~0.6, potato starch 0.2~0.4, fresh sweet potatoes leaf 1~2, mulberry leaf 0.6~1, flaccid knotweed herb 0.2~0.3, Radix Glycyrrhizae 0.2~0.4, appropriate amount of water.Present invention also offers a kind of brewing method of potato health care wine.The potato health care wine that the present invention is provided has Constipation, beneficial liver item, prevents and treats cardiovascular and cerebrovascular disease, prevent and treat various cancers, prevent and treat disease of digestive system, reduce the effects such as cholesterol, detoxication and toxicant eliminating function, enhance immunity, bactericidal antiphlogistic, hemostasis and skin maintenance, is the healthy wine for being adapted to various people.
Description
Technical field
The invention belongs to brewing technical field, more particularly to a kind of potato health care wine and its brewing method.
Background technology
Pure mellow wine originates from the summer, and prosperity goes through Qin Han in week, is all plus the koji fermentation with fruit beam boiling, squeezing so that the Tang and Song Dynasty
Then wine goes out.《All gift heavenly officials wine is just》In it is on the books, " distinguish the thing of three wine, one says thing wine, and two say former times wine, and three say pure mellow wine." thing
Wine, it is busy and drink；Former times wine, impunity and drink；Pure mellow wine, then respectful is top grade, and angle can enjoy.In business's week, Qin Han dynasty remote,
Pure mellow wine was once played as top grade in wine in offices and men go on an expedition, offer a sacrifice to gods or ancestors the great politics such as the world, nobility's meetings of sovereigns or their deputies in ancient China to form alliances, military, diplomatic activities
Effect.
Pure mellow wine color and luster is limpid transparent in faint yellow or colourless, fragrant pleasant, pure taste, soft tasty and refreshing, its is sour, sweet,
Bitter, puckery, peppery all taste harmonies, alcohol content is nutritious beverage containing several amino acids, vitamin more than 15%~17%
Wine.With the improvement of people ' s living standards, the health-care effect to food is increasingly paid attention to, and the pure mellow wine with healthcare function can be people
Optimal selection.
The content of the invention
In view of this, it is necessory to provide a kind of potato health care wine and its brewing method, to meet people's needs.
The present invention provides a kind of potato health care wine, and it is mainly composed of the following raw materials by weight：It is rice 100~120, small
Wheat straw 6~10, potato 16~20, carrot 8~12, lemon 8~12, honey 4~8, jujube 4~8, wheat flour 4~5, black rice flour
0.5~0.7, maize flour 0.4~0.6, potato starch 0.2~0.4, fresh sweet potatoes leaf 1~2, mulberry leaf 0.6~1, flaccid knotweed herb 0.2~
0.3rd, Radix Glycyrrhizae 0.2~0.4, appropriate amount of water.Wherein, particle diameter≤2.0 mm of the wheat flour and potato starch, the particle diameter of black rice flour
≤ 2.0 mm, particle diameter≤4.0 mm of the maize flour.
Based on above-mentioned, the potato health care wine, it is mainly composed of the following raw materials by weight：It is rice 105~115, small
Wheat straw 7~9, potato 17~19, carrot 9~11, lemon 9~11, honey 5~7, jujube 5~7, wheat flour 4.5, black rice flour
0.6th, maize flour 0.5, potato starch 0.3, fresh sweet potatoes leaf 1.5, mulberry leaf 0.7~0.9, flaccid knotweed herb 0.25, Radix Glycyrrhizae 0.3, appropriate amount of water.
The present invention also provides a kind of brewing method of above-mentioned potato health care wine, comprises the following steps：
Immersion rice is net by rice cleaning, soaks 4~8 hours, drains away the water, the rice after being soaked；
Rice after the immersion is added water by cooking rice, and is put into pot and is cooked, and the rice that will be cooked is spread out and is cooled to room
Warm standby is used；
Make distiller's yeast to boil appropriate water, stop heating, then will be vexed cold to boiling water in fresh sweet potatoes leaf and mulberry leaf addition boiling water
But to room temperature, filtering obtains sweet potato leaves mulberry leaf mixing water；Flaccid knotweed herb and Radix Glycyrrhizae are cleaned, and add suitable quantity of water to be milled into powder slurry,
Flaccid knotweed herb Radix Glycyrrhizae slurry is obtained；Wheat flour, black rice flour, maize flour and potato starch are well mixed, wheat mixed powder is obtained；So
Afterwards, while in the wheat mixed powder successively plus the sweet potato leaves mulberry leaf mixing water and the flaccid knotweed herb Radix Glycyrrhizae are starched, while stirring
Mix and mix and be kneaded into wheat mixing powder ball；The wheat mixing powder ball is divided into the distiller's yeast grain that particle diameter is 3~6 cm, then, will
Distiller's yeast grain is positioned over that air themperature is 22~28 DEG C, indoor fermentation that humidity is 40%~50% 5~8 days, and distiller's yeast is obtained；
Make after potato mixed juice cleans up agropyron, potato, carrot and lemon carries out mashing treatment respectively, obtains small
Straw Pulp, potato slurry, carrot paste and lemon slurry；After jujube is cleaned and it is enucleated, red date without stone and jujube core is obtained, by institute
Red jujube pulp is obtained after stating red date without stone mashing, jujube core powder is obtained after the jujube core is milled；Then by the wheat
Straw pulp, potato slurry, the carrot paste, lemon slurry, the red jujube pulp and the jujube core powder are mixed and stirred for
It is even, squeezed the juice with squeezer, obtain the potato mixed juice；
Mixed song fermentation pulverizes and sieves the distiller's yeast, and equal with the stirring of the rice for cooking, the potato mixed juice and honey
It is even；Then fermented 4~7 days at 24~27 DEG C, obtain fermented glutinous rice；
The fermented glutinous rice squeeze and filter is obtained potato health care wine by squeezing alcoholic.
Include based on above-mentioned, the step of the cooking rice：Water is added to the rice after the immersion, and is put into steamer
Boiling is up to vapour 18~22 minutes on steamer；Then vapour 10~18 minutes on cold water, then boiling to steamer are sprayed into again, are cooked
Rice；The rice that will be cooked spreads that to be cooled to room temperature standby out.
Based on above-mentioned, the brewing method of the potato health care wine is further included：To the soil at 65 DEG C~75 DEG C
Beans health care wine carries out water-bath sterilization, cooling, filtering, seasoning coloring, tinning treatment.
Effect of each raw material is as follows in the potato health care wine that the present invention is provided：
Agropyron, is Roegneria C. Koch（Agropyron）Gramineae plant.It contain chlorophyll, beta carotene, vitamin C,
Vitamin E, vitamin B1, vitamin B2, vitamin B3, vitamin B6, folic acid, iron, manganese, selenium, sodium, zinc, iodine, copper, cobalt, sulphur,
Various battalion such as amino acid, lysine, tryptophan, phenylalanine, methionine, threonine, isoleucine, leucine, valine
Form point.Therefore, agropyron has reinforcing heart, the recovery clearing liver, purify the blood, improving blood sugar, accelerating wound, anticancer, toxin expelling, row
The effects such as removing heavy metals, treatment constipation, improvement digestion power, cosmetology.
Potato, also known as potato, potato, foreign sweet potato etc., belongs to Solanaceae herbaceos perennial.Contain abundant egg in potato
The mineral such as white matter, lysine, tryptophan, carrotene, vitamin C, vitamin B1, vitamin B2, phosphorus and potassium, zinc, iron, calcium
Matter.Therefore, during there is potato strengthening the spleen and stomach, QI invigorating to adjust, relieving spasm to stop pain, tonneau be the effects such as defecate, can prevent and treat it is weakness of the spleen and the stomach, disappear
The symptoms such as change is bad, stomach discord, gastral cavity abdomen are had a pain, constipation, heart disease, cancer.Additionally, potato also has anti-aging, eliminates each
Plant the effect such as inflammation.
Carrot, is the mutation of cicely also known as carrot or sweet Xun, have the title of " glabrousleaf asiabell root ".Its-Hu Luo of β containing anticancer
The nutrients such as Bu Su, vitamin C, vitamin E, protein, fat, carbohydrate, calcium, iron, manganese, cobalt, fluorine and folic acid, with reducing blood lipid,
Hypotensive, anticancer, the immunity that increases, reduction cytopathy, the promotion effect such as defecation and strong heart.
Lemon, Rutaceae citrus plant, also known as lemon fruit, lemon, the female fruit of benefit etc..Lemon rich in vitamin C, carbohydrate,
Calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, height
The amount material such as potassium element and low amounts sodium element.Therefore, it has cough-relieving, bactericidal antiphlogistic, resolving sputum, invigorating the spleen of promoting the production of body fluid, pre- anti-cancer, anti-
Control cardiovascular and cerebrovascular disease, reduce cholesterol, dispelling fatigue, enhancing memory, increase immunity, delaying aging, keep elasticity of skin,
The effects such as anticancer.
Honey, is a kind of nutritious food, and it mainly includes fructose and glucose, is easily absorbed by the body；Additionally
The material including multiple-microorganism is plain, etc. various organic acids, mineral matter and enzyme.Therefore, there is honey cosmetology, antibacterial to disappear
The effects such as scorching, promotion organization regeneration, promotion digestion, enhance immunity, cardiovascular protection.
Jujube, the ripening fruits of Shu Li sections plant jujube is a kind of fruit of integration of drinking and medicinal herbs.Jujube contain protein, carbohydrate,
18 kinds of amino acid and iron, zinc, phosphorus, calcium, selenium etc. necessary to organic acid, fat, human body.The characteristics of jujube is most prominent is dimension
Raw cellulose content is very high, up to 400~600 mg/kg, such as containing vitamin B1, B2, niacin, have " active vitamin " it
Claim, and have the good reputation of " natural complex ball ", with healthy nutritive value very high.Jujube not only contains abundant nutrients
Matter, but also containing abundant medical substance, with nourishing stomach and spleen, blood yiqi and antidote poison, protection liver, enhancing muscular strength
The effects such as, can moistening lung, cough-relieving, control empty, nourishing the stomach.Therefore, jujube is a kind of different from general fruit, and it collects medicinal, health care, food
With etc. it is multi-functional in one, and turn into fruit in treasure.
Black rice flour, refers to the granular material being made as raw mill with black rice, and black rice is rich in protein, lysine, plant
Fat, cellulose and mineral matter iron, zinc, copper, manganese, molybdenum, selenium, calcium, phosphorus needed by human etc., and abundant vitamin B1, B2,
The medicinal ingredient such as B6, B12, D, E and nicotinic acid, anthocyanidin, chlorophyll and flavonoids and cardiac glycoside.Therefore, black rice is often eaten, is had
Beneficial to dizzy, the dizzy, anaemia of preventing and treating, white hair, eye illness, soreness and weakness of waist and knees, xeropulmonary cough, constipation, difficult urination, kidney deficiency water
The disease such as swollen, poor appetite, weakness of the spleen and the stomach.
Maize flour refers to corn processing into granular material.It contains substantial amounts of lecithin, linoleic acid, grain alcohol, dimension life
The nutriments such as plain E, lysine, cellulose, also containing trace elements such as calcium, iron, potassium, selenium, phosphorus, therefore, it has beneficial lung peaceful
The effects such as heart, spleen benefiting and stimulating the appetite, lowering blood pressure and blood fat, anti arteriosclerosis, pre- anti-cancer, beautifying face and moistering lotion, anti-aging, be also sugar
Urinate the suitable good merchantable brand of patient.
Sweet potato leaves, generally use be autumn Ipomoea batatas maturation after ground seedling stem top tender leaf.Sweet potato leaves are improved immune
Power, hemostasis, hypoglycemic, detoxify, prevent and treat yctalopia enhance metabolism, defaecation diuresis, blood platelet-increasing, prevention of arterial hardening, prevent
The healthcare functions such as cell carcinogenesis, lactagogue removing toxic substances.Sweet potato leaves can make skin polish, often edible to have Constipation, protection eyesight
Effect, moreover it is possible to keep that skin is fine and smooth, anti-aging.
Mulberry leaf, are the dried leafs of moraceae plants mulberry.In dry mulberry leaf containing cast off a skin sterone, plumage dolineone, target perfume glucoside, mulberry glucoside,
The human body such as amino acid, potassium, calcium, vitamin, silk ribbon ortho acid, folic acid, fumaric acid, meso creatine, phytoestrogen institute material, with
And the material such as various trace coppers, zinc, boron, manganese.There is step-down, lipid-loweringing, anti-aging, the endurance that increases, reduction courage to consolidate in mulberry leaf
Alcohol, suppression Fat Accumulation, suppression thrombus generation, suppress intestinal toxic bacterial reproduction, and the oxide for suppressing to be harmful to is generated, and prevents sugar
The effects such as urine disease.
Flaccid knotweed herb, also known as hairy knotweed herb or root, are the herb of polygonaceae plant knotweed, warm in nature, taste is pungent.Containing volatile oil, matter of trampling on, flavones, water
The glad element of nepalin, persicarin -7- methyl ethers, sandlwood and hyperin, the also active chemical such as ketone derivatives containing green onion, knotweed acid.Polygonum flaccidum
Grass also has removing toxic substances, diuresis, stop dysentery, antipruritic effect.Containing needed for the multiple-microorganisms such as rhizopus, saccharomycete in flaccid knotweed herb
Auxin, can advantageously promote the growth and breeding of these microorganisms, while also having inhibitory action to being harmful to miscellaneous bacteria in distiller's yeast.
Radix Glycyrrhizae, also known as Herba Hedyotis cantonensis root, close grass, are the root and rhizome of glycyrrhizic legume, mild-natured, sweet.It is main to contain glycyrrhizin.
It is clearing heat and detoxicating with invigorating the spleen and benefiting qi, expelling phlegm and arresting coughing, the effects such as coordinating the drug actions of a prescription.There is promotion to Yeast Growth in distiller's yeast and metabolism
Effect.
Therefore, it is additive-free in the potato health care wine that the present invention is provided, it is a kind of drink of green；The potato health care is clear
Wine aroma assails the nostrils, and gives out lemonene, crystal clear color, drinks mouthfeel and feels well only, while also having agropyron, soil
The local flavor of the materials such as beans, carrot, lemon, jujube, strong and brisk in taste, lips and teeth lasting, being positioned in container being capable of lasting fragrance, mouth
Light tart flavour, sweet and sour taste are appeared during sense is sweet；And the potato health care wine also nutritive effect with wherein each raw material,
Especially there are Constipation, beneficial liver item, prevent and treat cardiovascular and cerebrovascular disease, prevent and treat various cancers, prevent and treat disease of digestive system, reduce
The effects such as cholesterol, anti-diabetes, detoxication and toxicant eliminating function, enhance immunity, bactericidal antiphlogistic, hemostasis and skin maintenance, be to be adapted to respectively
The healthy wine of class crowd.
The brewing method of the potato health care wine that the present invention is provided is simple to operate, is easy to industrialization to make production.In addition,
In the brewing method that the present invention is provided, jujube core is added in wheat straw pulp, potato slurry, carrot paste, lemon slurry and red jujube pulp
Powder, because jujube core powder has coarse rubbing surface, can fully loose agropyron, potato, carrot, lemon in stirring juice-extracting process
Fiber in lemon and jujube, therefore also efficiently avoid because fiber larger in agropyron, carrot, lemon and jujube is sent out
Ferment forms " wine lid " there is the phenomenon that heat distributes difficult, vinic acid, reduce the intrinsic bitter taste of lemon, tart flavour and agropyron
Herbaceous taste so that the potato health care wine brewageed is better to eat.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.
Embodiment 1
The present embodiment provides a kind of potato health care wine, and it is mainly composed of the following raw materials by weight：Rice 100, agropyron 6,
It is potato 16, carrot 8, lemon 8, honey 4, jujube 4, wheat flour 4, black rice flour 0.5, maize flour 0.4, potato starch 0.2, scarlet
Potato leaf 1, mulberry leaf 0.6, flaccid knotweed herb 0.2, Radix Glycyrrhizae 0.2, appropriate amount of water.
The present embodiment also provides the brewing method of above-mentioned potato health care wine, and it is mainly included the following steps that：
Immersion rice is net by rice cleaning, soaks 5 hours, and keeps the water surface to be higher by the cm of rice top surface 20, drains away the water,
Rice after being soaked；
Cooking rice adds water, and water submerged 8~10cm of rice to the rice after the immersion, obtains rice meal；Should
Rice meal is put into boiling in steamer until vapour seethes with excitement 20 minutes on steamer, then cold to being sprayed on the digested rice again
Vapour seethes with excitement 15 minutes on water, then boiling to steamer, the rice for being cooked；The rice that will be cooked spreads that to be cooled to room temperature standby out；
Make distiller's yeast to boil appropriate water, stop heating, then will be vexed cold to boiling water in fresh sweet potatoes leaf and mulberry leaf addition boiling water
But to room temperature, filtering obtains sweet potato leaves mulberry leaf mixing water；Flaccid knotweed herb and Radix Glycyrrhizae are cleaned, and add suitable quantity of water to be milled into powder slurry,
Flaccid knotweed herb Radix Glycyrrhizae slurry is obtained；Wheat flour, black rice flour, maize flour and potato starch are well mixed, wheat mixed powder is obtained；So
Afterwards, while in the wheat mixed powder successively plus the sweet potato leaves mulberry leaf mixing water and the flaccid knotweed herb Radix Glycyrrhizae are starched, while stirring
Mix and mix and be kneaded into wheat mixing powder ball；The wheat mixing powder ball is divided into the distiller's yeast grain that particle diameter is 3~6 cm, then, will
Distiller's yeast grain is positioned over that air themperature is 24~25 DEG C, indoor fermentation that humidity is 48%~50% 7 days, and distiller's yeast is obtained；
Make after potato mixed juice cleans up agropyron, potato, carrot and lemon carries out mashing treatment respectively, obtains small
Straw Pulp, potato slurry, carrot paste and lemon slurry；After jujube is cleaned and it is enucleated, red date without stone and jujube core is obtained, by institute
Red jujube pulp is obtained after stating red date without stone mashing, jujube core powder is obtained after the jujube core is milled；Then by the wheat
Straw pulp, potato slurry, the carrot paste, lemon slurry, the red jujube pulp and the jujube core powder are mixed and stirred for
It is even, squeezed the juice with squeezer, obtain the potato mixed juice；
Mixed song fermentation pulverizes and sieves the distiller's yeast, and equal with the stirring of the rice for cooking, the potato mixed juice and honey
It is even；Then fermented 7 days at 24 DEG C, obtain fermented glutinous rice；
The fermented glutinous rice squeeze and filter is obtained potato health care wine by squeezing alcoholic；The potato health care wine is entered at 70 DEG C
Row heating water bath 10 minutes or so, makes zymophyte and miscellaneous bacteria on the distiller's yeast lose activity；Then through supercooling, filtering, tune
Taste coloring, tinning treatment, you can obtain pure mellow wine finished product.
Embodiment 2
The present embodiment provides a kind of potato health care wine, and it is mainly composed of the following raw materials by weight：Rice 105, agropyron 7,
It is potato 17, carrot 9, lemon 9, honey 5, jujube 5, wheat flour 4.5, black rice flour 0.6, maize flour 0.5, potato starch 0.25, fresh
Sweet potato leaves 1.3, mulberry leaf 0.7, flaccid knotweed herb 0.25, Radix Glycyrrhizae 0.25, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned potato health care wine, and the brewing method is provided with embodiment 1
Potato health care wine brewing method it is essentially identical, main difference part be：In the step of making distiller's yeast, distiller's yeast grain is put
Be placed in that air themperature is 25~26 DEG C, indoor fermentation that humidity is 44%~46% 7 days；In the step of mixed song is fermented, fermentation temperature
It is 27 DEG C to spend, and fermentation time is 4 days.
Embodiment 3
The present embodiment provides a kind of potato health care wine, and it is mainly composed of the following raw materials by weight：Rice 110, agropyron 8,
Potato 17, carrot 10, lemon 10, honey 6, jujube 6, wheat flour 4.5, black rice flour 0.6, maize flour 0.5, potato starch 0.3,
Fresh sweet potatoes leaf 1.5, mulberry leaf 0.8, flaccid knotweed herb 0.25, Radix Glycyrrhizae 0.3, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned potato health care wine, and the brewing method is provided with embodiment 1
Potato health care wine brewing method it is essentially identical, main difference part be：In the step of making distiller's yeast, distiller's yeast grain is put
Be placed in that air themperature is 25~26 DEG C, indoor fermentation that humidity is 45%~46% 7 days；In the step of mixed song is fermented, fermentation temperature
It is 25 DEG C to spend, and is fermented 5 days.
Embodiment 4
The present embodiment provides a kind of potato health care wine, and it is mainly composed of the following raw materials by weight：Rice 115, agropyron 9,
Potato 19, carrot 11, lemon 11, honey 7, jujube 7, wheat flour 4.5, black rice flour 0.6, maize flour 0.5, potato starch 0.35,
Fresh sweet potatoes leaf 1.8, mulberry leaf 0.9, flaccid knotweed herb 0.25, Radix Glycyrrhizae 0.35, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned potato health care wine, and the brewing method is provided with embodiment 1
Potato health care wine brewing method it is essentially identical, main difference part be：In the step of making distiller's yeast, distiller's yeast grain is put
Be placed in that air themperature is 27~28 DEG C, indoor fermentation that humidity is 42%~44% 6 days；In the step of mixed song is fermented, fermentation temperature
It is 25 DEG C to spend, and fermentation time is 6 days.
Embodiment 5
The present embodiment provides a kind of potato health care wine, and it is mainly composed of the following raw materials by weight：Rice 120, agropyron 10,
It is potato 20, carrot 12, lemon 12, honey 8, jujube 8, wheat flour 5, black rice flour 0.7, maize flour 0.6, potato starch 0.4, fresh
Sweet potato leaves 2, mulberry leaf 1, flaccid knotweed herb 0.3, Radix Glycyrrhizae 0.4, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned potato health care wine, and the brewing method is provided with embodiment 1
Agropyron lemon health care wine brewing method it is essentially identical, main difference part be：In the step of making distiller's yeast, wine
Bent grain is positioned over that air themperature is 22~23 DEG C, indoor fermentation that humidity is 42%~44% 8 days；In the step of mixed song is fermented,
Fermentation temperature is 26 DEG C, and fermentation time is 6 days.
The indices such as the physicochemical property and sense organ of the potato health care wine provided above-described embodiment 1~5 are evaluated,
Evaluation result is as shown in the table：
The evaluation table of potato health care wine
| Index | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Alcoholic strength/(20 ℃ vol) | 4.5% | 5.1% | 5.6% | 6.2% | 7.0% |
| Total reducing sugar is (with Portugal Grape sugar meter) | 62 g/L | 73 g/L | 80 g/L | 90 g/L | 99 g/L |
| Total acid is (with breast Acid meter) | 3.8 g/L | 4.5 g/L | 4.9 g/L | 5.6 g/L | 6.3 g/L |
| Amino-acid nitrogen | 0.26 g/L | 0.31 g/L | 0.35 g/L | 0.44 g/L | 0.53 g/L |
| Color and luster | Crocus, it is refrigerant It is transparent, it is glossy | Crocus, it is refrigerant It is transparent, it is glossy | Crocus, it is refrigerant It is transparent, it is glossy | Crocus, it is refrigerant It is transparent, it is glossy | Crocus, it is refrigerant It is transparent, it is glossy |
| Fragrance | Have pure mellow wine concurrently peculiar Mellowness and lemon It is fragrant | Have pure mellow wine concurrently special Some mellowness and Lemonene | Have pure mellow wine concurrently peculiar Mellowness and lemon It is fragrant | Have pure mellow wine concurrently peculiar Mellowness and lemon It is fragrant | Have pure mellow wine concurrently peculiar Mellowness and lemon It is fragrant |
| Taste | Mouthfeel is sweet, alcohol Thickness, and appear acid Taste | Mouthfeel is sweet, alcohol Thickness, and appear acid Taste | Mouthfeel is sweet, alcohol Thickness, and appear acid Taste | Mouthfeel is sweet, alcohol Thickness, and appear acid Taste | Mouthfeel is sweet, alcohol Thickness, and appear acid Taste |
| Style | The wind of existing pure mellow wine Lattice, there is wheat again Grass, potato, Hu Luo The local flavors such as fore-telling, lemon | Existing pure mellow wine Style, has small again Wheat straw, potato, Carrot, lemon Deng local flavor | The wind of existing pure mellow wine Lattice, there is wheat again Grass, potato, Hu Luo The local flavors such as fore-telling, lemon | The wind of existing pure mellow wine Lattice, there is wheat again Grass, potato, Hu Luo The local flavors such as fore-telling, lemon | The wind of existing pure mellow wine Lattice, there is wheat again Grass, potato, Hu Luo The local flavors such as fore-telling, lemon |
| Impurity | It is visible by naked eyes outer Carry out impurity | It is visible by naked eyes Exogenous impurity | It is visible by naked eyes outer Carry out impurity | It is visible by naked eyes outer Carry out impurity | It is visible by naked eyes outer Carry out impurity |
Additionally, above-mentioned potato health care wine provided in an embodiment of the present invention is because of agropyron, potato, carrot, lemon, honey, jujube
Deng the addition of material so that the potato health care wine has functions that its each raw material, especially with Constipation, beneficial liver name
Mesh, preventing and treating cardiovascular and cerebrovascular disease, various cancers are prevented and treated, disease of digestive system is prevented and treated, is reduced cholesterol, anti-diabetes, removing toxic substances row
The effects such as poison, enhance immunity, bactericidal antiphlogistic, hemostasis and skin maintenance, be the healthy wine for being adapted to various people.
Finally it should be noted that：The above embodiments are merely illustrative of the technical solutions of the present invention rather than its limitations；To the greatest extent
Pipe has been described in detail with reference to preferred embodiment to the present invention, and those of ordinary skill in the art should be understood：Still
Specific embodiment of the invention can be modified or equivalent is carried out to some technical characteristics；Without deviating from this hair
The spirit of bright technical scheme, it all should cover in the middle of claimed technical scheme scope of the invention.
Claims (5)
1. a kind of potato health care wine, it is characterised in that it is mainly composed of the following raw materials by weight：It is rice 100~120, small
Wheat straw 6~10, potato 16~20, carrot 8~12, lemon 8~12, honey 4~8, jujube 4~8, wheat flour 4~5, black rice flour
0.5~0.7, maize flour 0.4~0.6, potato starch 0.2~0.4, fresh sweet potatoes leaf 1~2, mulberry leaf 0.6~1, flaccid knotweed herb 0.2~
0.3rd, Radix Glycyrrhizae 0.2~0.4, appropriate amount of water.
2. potato health care wine according to claim 1, it is characterised in that it is mainly composed of the following raw materials by weight：
It is rice 105~115, agropyron 7~9, potato 17~19, carrot 9~11, lemon 9~11, honey 5~7, jujube 5~7, small
Flour 4.5, black rice flour 0.6, maize flour 0.5, potato starch 0.3, fresh sweet potatoes leaf 1.5, mulberry leaf 0.7~0.9, flaccid knotweed herb 0.25,
Radix Glycyrrhizae 0.3, appropriate amount of water.
3. a kind of brewing method of the potato health care wine described in claim 1 or 2, comprises the following steps：
Immersion rice is net by rice cleaning, soaks 4~8 hours, drains away the water, the rice after being soaked；
Rice after the immersion is added water by cooking rice, and is put into pot and is cooked, and the rice that will be cooked is spread out and is cooled to room
Warm standby is used；
Make distiller's yeast to boil appropriate water, stop heating, then will be vexed cold to boiling water in fresh sweet potatoes leaf and mulberry leaf addition boiling water
But to room temperature, filtering obtains sweet potato leaves mulberry leaf mixing water；Flaccid knotweed herb and Radix Glycyrrhizae are cleaned, and add suitable quantity of water to be milled into powder slurry,
Flaccid knotweed herb Radix Glycyrrhizae slurry is obtained；Wheat flour, black rice flour, maize flour and potato starch are well mixed, wheat mixed powder is obtained；So
Afterwards, while in the wheat mixed powder successively plus the sweet potato leaves mulberry leaf mixing water and the flaccid knotweed herb Radix Glycyrrhizae are starched, while stirring
Mix and mix and be kneaded into wheat mixing powder ball；The wheat mixing powder ball is divided into the distiller's yeast grain that particle diameter is 3~6 cm, then, will
Distiller's yeast grain is positioned over that air themperature is 22~28 DEG C, indoor fermentation that humidity is 40%~50% 5~8 days, and distiller's yeast is obtained；
Make after potato mixed juice cleans up agropyron, potato, carrot and lemon carries out mashing treatment respectively, obtains small
Straw Pulp, potato slurry, carrot paste and lemon slurry；After jujube is cleaned and it is enucleated, red date without stone and jujube core is obtained, by institute
Red jujube pulp is obtained after stating red date without stone mashing, jujube core powder is obtained after the jujube core is milled；Then by the wheat
Straw pulp, potato slurry, the carrot paste, lemon slurry, the red jujube pulp and the jujube core powder are mixed and stirred for
It is even, squeezed the juice with squeezer, obtain the potato mixed juice；
Mixed song fermentation pulverizes and sieves the distiller's yeast, and equal with the stirring of the rice for cooking, the potato mixed juice and honey
It is even；Then fermented 4~7 days at 24~27 DEG C, obtain fermented glutinous rice；
The fermented glutinous rice squeeze and filter is obtained potato health care wine by squeezing alcoholic.
4. the brewing method of potato health care wine according to claim 3, it is characterised in that the step of the cooking rice
Including：Water is added to the rice after the immersion, and be put into boiling in steamer until vapour 18~22 minutes on steamer；Then spray again
Enter vapour 10~18 minutes on cold water, then boiling to steamer, the rice for being cooked；The rice that will be cooked spreads that to be cooled to room temperature standby out
With.
5. the brewing method of the potato health care wine according to claim 3 or 4, it is characterised in that the potato health care is clear
The brewing method of wine is further included：Water-bath sterilization, cooling, mistake are carried out to the potato health care wine at 65 DEG C~75 DEG C
Filter, seasoning coloring, tinning treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611068162.4A CN106753998A (en) | 2016-11-29 | 2016-11-29 | Potato health care wine and its brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611068162.4A CN106753998A (en) | 2016-11-29 | 2016-11-29 | Potato health care wine and its brewing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106753998A true CN106753998A (en) | 2017-05-31 |
Family
ID=58904870
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611068162.4A Withdrawn CN106753998A (en) | 2016-11-29 | 2016-11-29 | Potato health care wine and its brewing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106753998A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN101974385A (en) * | 2010-10-15 | 2011-02-16 | 安徽师范大学 | Rice wine yeast and preparation method thereof |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
-
2016
- 2016-11-29 CN CN201611068162.4A patent/CN106753998A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN101974385A (en) * | 2010-10-15 | 2011-02-16 | 安徽师范大学 | Rice wine yeast and preparation method thereof |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
Non-Patent Citations (1)
| Title |
|---|
| 岳春 等: "全液态化生产红薯叶保健黄酒的研究", 《酿酒》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103999996A (en) | Health-protection Chinese chestnuts and making method thereof | |
| KR20120030267A (en) | Alcoholic drink using medicinal herbs and method for processing the same | |
| CN106689523A (en) | Health grinding tea and production technology thereof | |
| CN106554882A (en) | Sweet potato leaves matrimony vine rose pure mellow wine and its brewing method | |
| CN106398980A (en) | Orange-flavored health-care saki and brewing method thereof | |
| CN106350390A (en) | Sweet potato leaf and hawthorn fine rice wine and brewing method thereof | |
| CN106753997A (en) | Agropyron lemon health care wine and its brewing method | |
| CN107541415A (en) | A kind of root of kudzu vine alcoholic beverage and preparation method thereof | |
| CN106554885A (en) | Fructus Cucurbitae moschatae health care wine and its brewing method | |
| CN107541398A (en) | A kind of peach fruit wine and production method | |
| CN106490470A (en) | A kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles and preparation method thereof | |
| CN106398982A (en) | Health wine with apples and fermenting method of health wine | |
| CN106398979A (en) | Sweet potato leaf, fructus corni and fructus lycii health-care clear wine and brewing method thereof | |
| CN106753998A (en) | Potato health care wine and its brewing method | |
| CN106554886A (en) | Celery health-care rice wine and its brewing method | |
| CN106336996A (en) | Cucumber healthcare sake and brewing method thereof | |
| CN106398978A (en) | Sweet potato leaf-dogwood-wild chrysanthemum flower sake and making method thereof | |
| CN106554883A (en) | Sweet potato leaves pure mellow wine and its brewing method | |
| CN106754000A (en) | Carrot health care wine and its brewing method | |
| CN106367267A (en) | Sweet potato leaf, hawthorn fruit and rose sake and brewing method thereof | |
| CN106753999A (en) | Wax gourd health care wine and its brewing method | |
| CN106753996A (en) | Cauliflower broccoli health care wine and its brewing method | |
| CN106544223A (en) | Sweet potato leaves matrimony vine mother chrysanthemum pure mellow wine and its brewing method | |
| CN106554881A (en) | Sweet potato leaves hawthorn rose health care wine and its brewing method | |
| CN106398983A (en) | Health care towel gourd fine rice wine and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170531 |