CN1067362A - The preparation method of canned medical food - Google Patents
The preparation method of canned medical food Download PDFInfo
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- CN1067362A CN1067362A CN91106130A CN91106130A CN1067362A CN 1067362 A CN1067362 A CN 1067362A CN 91106130 A CN91106130 A CN 91106130A CN 91106130 A CN91106130 A CN 91106130A CN 1067362 A CN1067362 A CN 1067362A
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Abstract
The present invention relates to a kind of preparation method of canned medical food, belong to the improvement of method for making canned, the admixing medical solutions that at first contains wine according to the dosage preparation of prescription, get above-mentioned admixing medical solutions by the certain proportion of the net weight of chicken again, half amount is wherein given the live body chicken intravascular injection through stopping eating and disposing of preliminary election, second half is irritated and feeds, and treat that the efficacy of a drug slaughters before not playing a role, then the chicken, killed or stripped feather off of handling well is scalded in 90-95 ℃ hot water and boiled half an hour, pull draining out, whole chicken is together with the admixing medical solutions tinning sealed cans of seasoning matter, remainder, the processing of becoming thoroughly decomposed, irradiation sterilization.
Description
The present invention relates to a kind of preparation method of canned medical food, belong to the improvement of can process technology, be particularly suitable for the live body raw material of bird is made the tinned food that food, treatment, health care combine together.Also be applicable to the making of other food material.
The production of tinned food has last 100 years history, because of it has good keeping property, brings great convenience for people's life.Up to the present, all kinds of cans that with animals and plants are raw material have reached several thousand kinds, although kind is so various, unsatisfactory part is also arranged, Here it is continues to use the unified process that traditional high temperature sterilization and shortening carry out in the lump for many years always after sealed cans, this not only makes some flavours in food products, mouthfeel be subjected to bigger influence, and its nutritional labeling is also suffered destruction in various degree.In addition, the can of producing has only edibility at present, does not more have therapeuticing and health effect." herbal cuisine " is a kind of meals that Chinese herbal medicine is combined with dish, is Chinese distinctive collection food and treats and be the food of one, and representative have two kinds of river formula, capital formulas.Its preparation method all is that fried to get the juice packaging container standby with relevant medium-height grass.Form with thicken soup during cooking dishes is blended into, and makes it stick to the surface of food.The shortcoming of doing like this is that the compatibility specific aim of medicine and food material is not strong, a kind of prescription is again simple mixing to various materials, and dish has tangible taste of traditional Chinese medicine, the Gorgon euryale juice that in addition contains soup is not often eaten and slatterns by people, thereby makes the effect of herbal cuisine unsatisfactory.Because herbal cuisine is only limited on the dining table, is not easy to carry storage, thereby makes it apply certain limitation in addition.
The object of the present invention is to provide a kind of with medicine and raw-food material organically combine together, mouthfeel does not have flavour of a drug well, the good treatment and health effect that has concurrently of perfect colourm smell and taste, is convenient to the preparation method of the canned medical food that transports, carry, store.
Invention thought of the present invention is the theory according to traditional Chinese medicine " medicine ", " food " homology, with the live body material of bird and relative medicine after certain processing, it is organically combined together, food material be the carrier of medicine again can priming return through, medicine is borrowed food flavor, food helps the medicine prestige, reach the synergy of mutual reinforcement, for this reason, on Chinese medicine preparation design compatibility, not only consider curative effect, can promote the formation of food material peculiar flavour simultaneously.Simultaneously and give one's full attention to adaptability with the collocation relation of food material.
The making step of the inventive method is:
(1) select about about 750 grams of rapid-result its net weight of carnivorous healthy chicken, stop eating hungry 4-5 hour standby;
(2) preparation of soup.By the dosage of prescription, each flavor Chinese medicine is placed in the open-top receptacle together, add 500 milliliters in water and soaked 30 minutes, be heated to and subtract fire after boiling and keep ceasing fire in little 20-25 of boiling minute, left standstill and crossed leaching juice in 30 minutes, add a certain amount of 60 degree brewing grains white spirits again and stir evenly standby;
(3) chicken after the hunger disposal is absorbed soup.1/15-1/20 by body weight gets wherein half the amount intravascular injection of above-mentioned admixing medical solutions, and second half is irritated to feed and treats to slaughter in 30-40 minute.
(4) cook tinning.The chicken, killed or stripped feather off of handling well, along shallow stroke of several cuttves of thoracic cavity inner membrance, in 90-95 ℃ hot water, scald to boil and pulled the whole chicken tinning of draining in 30 minutes out and be equipped with seasoning matter, pour sealed cans into together with the admixing medical solutions of remainder, again through 112 ℃ become thoroughly decomposed cooled off in 20 minutes, irradiation sterilization.
Described prescription is that Radix Codonopsis 12 grams, the Radix Astragali 12 restrain, the king does not stay 12 grams, road logical 12 restrains, Chinese cassia tree 1 gram.
Method of the present invention is injected the soup that contains wine owing to be in the body alive that absorbs wait state in several hours to stopping eating, accelerated the absorption of blood circulation and muscle cell, and before not working, the efficacy of a drug slaughters, scald through hot water again and boil this and just not only make muscle become effective carrier, and volatilization fume, flavour of a drug.Tenderization simultaneously the cell of muscle, so the food of making of the inventive method has the tender mouthfeel of the fragrant meat of flavor good, no flavour of a drug have concurrently to enrich blood and stimulate the secretion of milk, the effect of the body-building of whetting the appetite is convenient to transport, carry, store simultaneously.
Be described in detail the inventive method below in conjunction with embodiment, select rapid-result carnivorous healthy chicken, about about net weight 750 grams, stop eating 4-5 hour standby; Getting Chinese medicine Radix Codonopsis 12 gram, the Radix Astragali 12 grams, king does not stay 12 grams, logical 12 grams in road, Chinese cassia tree 1 gram to put into uncovered aluminium vessel together to add water and soaked 30 minutes for 500 milliliters, be heated to and subtract fire after boiling, keep little truce in 20-25 minute of boiling, left standstill 30 minutes, cross leaching juice, be blended into 10 milliliter of 60 degree brewing grains white spirit again and stir evenly standby; 1/15-1/20 by body weight gets above-mentioned admixing medical solutions, wherein half amount is carried out intravascular injection, second half is irritated to feed and slaughtered in 30-40 minute, the chicken, killed or stripped feather off of handling well is along shallow stroke of several cuttves of thoracic cavity inner membrance, scald in 90-95 ℃ hot water and boiled 30 minutes, pull draining out, whole chicken tinning is equipped with seasoning matter, admixing medical solutions together with remainder is poured sealed cans into, and 112 ℃ become thoroughly decomposed and use Co after cooling off in 20 minutes again
60Irradiation sterilization, its dosage is no more than 100 rads.
Claims (2)
1, a kind of preparation method of canned medical food is characterized in that:
(1) select rapid-result carnivorous healthy chicken, about about 750 grams of its net weight, stop eating hungry 4-5 hour standby;
(2) preparation of soup: by the dosage in the prescription, each flavor Chinese medicine is placed in the open-top receptacle together, add 500 milliliters in water and soaked 30 minutes, be heated to and subtract fire after boiling and keep ceasing fire in little 20-25 of boiling minute, leave standstill and crossed leaching juice in 30 minutes, add a certain amount of 60 degree brewing grains white spirits again and stir evenly standby;
(3) chicken that hunger is disposed absorbs soup, gets above-mentioned admixing medical solutions by the 1/15-1/20 of body weight, wherein half amount intravascular injection, and second half is irritated and feeds, and treats to slaughter in 30-40 minute;
(4) cook tinning, the chicken, killed or stripped feather off of handling well along shallow stroke of several cuttves of thoracic cavity inner membrance, is scalded in 90-95 ℃ hot water and boiled 30 minutes, pull the whole chicken tinning of draining out, be equipped with seasoning matter, pour sealed cans into together with the admixing medical solutions of remainder, cooling, irradiation sterilization became thoroughly decomposed 20 minutes through 112 ℃ again.
2, method according to claim 1 is characterized in that it being that as described below prescribed dose is prepared soup:
Radix Codonopsis 12(gram)
Radix Astragali 12(gram)
The king does not stay the 12(gram)
The logical 12(gram in road)
Chinese cassia tree 1(gram)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91106130A CN1067362A (en) | 1991-05-31 | 1991-05-31 | The preparation method of canned medical food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91106130A CN1067362A (en) | 1991-05-31 | 1991-05-31 | The preparation method of canned medical food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1067362A true CN1067362A (en) | 1992-12-30 |
Family
ID=4907567
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN91106130A Pending CN1067362A (en) | 1991-05-31 | 1991-05-31 | The preparation method of canned medical food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1067362A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100387152C (en) * | 2006-05-18 | 2008-05-14 | 刘建勋 | Canned food with mushroom and meat as main material and its producing method |
| CN102687871A (en) * | 2012-03-26 | 2012-09-26 | 浙江省海洋开发研究院 | Preparation method of canned sardines |
| CN103461907A (en) * | 2013-09-17 | 2013-12-25 | 李燕 | Canned heat clearing and stomach nourishing laver-water chestnut |
| CN103798829A (en) * | 2014-01-26 | 2014-05-21 | 张永华 | Method for preparing pure aroma chicken |
-
1991
- 1991-05-31 CN CN91106130A patent/CN1067362A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100387152C (en) * | 2006-05-18 | 2008-05-14 | 刘建勋 | Canned food with mushroom and meat as main material and its producing method |
| CN102687871A (en) * | 2012-03-26 | 2012-09-26 | 浙江省海洋开发研究院 | Preparation method of canned sardines |
| CN102687871B (en) * | 2012-03-26 | 2013-09-11 | 浙江省海洋开发研究院 | Preparation method of canned sardines |
| CN103461907A (en) * | 2013-09-17 | 2013-12-25 | 李燕 | Canned heat clearing and stomach nourishing laver-water chestnut |
| CN103798829A (en) * | 2014-01-26 | 2014-05-21 | 张永华 | Method for preparing pure aroma chicken |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |