CN106307121A - Jasmine flower pan-fried chicken wings in cola sauce and making method thereof - Google Patents
Jasmine flower pan-fried chicken wings in cola sauce and making method thereof Download PDFInfo
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- CN106307121A CN106307121A CN201610661473.5A CN201610661473A CN106307121A CN 106307121 A CN106307121 A CN 106307121A CN 201610661473 A CN201610661473 A CN 201610661473A CN 106307121 A CN106307121 A CN 106307121A
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- 235000015067 sauces Nutrition 0.000 title abstract 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 41
- 239000003814 drug Substances 0.000 claims abstract description 39
- 238000000605 extraction Methods 0.000 claims abstract description 34
- 239000007788 liquid Substances 0.000 claims abstract description 34
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 17
- 244000269722 Thea sinensis Species 0.000 claims abstract description 17
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 17
- 235000020279 black tea Nutrition 0.000 claims abstract description 17
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- 235000021419 vinegar Nutrition 0.000 claims abstract description 17
- 239000000052 vinegar Substances 0.000 claims abstract description 17
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 16
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 16
- 240000006677 Vicia faba Species 0.000 claims abstract description 16
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 16
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 244000088415 Raphanus sativus Species 0.000 claims abstract 5
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- 241000628997 Flos Species 0.000 claims description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 238000001816 cooling Methods 0.000 claims description 18
- 238000001802 infusion Methods 0.000 claims description 18
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- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 6
- 238000005554 pickling Methods 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
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- 238000002791 soaking Methods 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims 3
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- 235000012907 honey Nutrition 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000009461 vacuum packaging Methods 0.000 abstract description 2
- 241000207840 Jasminum Species 0.000 abstract 5
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 abstract 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 abstract 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 abstract 1
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
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- 241000220259 Raphanus Species 0.000 description 12
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- 108010035532 Collagen Proteins 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 240000002514 Cymbidium ensifolium Species 0.000 description 1
- 102000016942 Elastin Human genes 0.000 description 1
- 108010014258 Elastin Proteins 0.000 description 1
- 102100037205 Sal-like protein 2 Human genes 0.000 description 1
- 101710192308 Sal-like protein 2 Proteins 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
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- 229920002549 elastin Polymers 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to jasmine flower pan-fried chicken wings in a cola sauce. The jasmine flower pan-fried chicken wings in a cola sauce are made from the following raw materials in parts by weight: 100-130 parts of chicken wings, 3-8 parts of jasmine flowers, 18-28 parts of white vinegar, 18-28 parts of grape wine, 3-8 parts of barley, 8-15 parts of black tea, 5-10 parts of cola, 1-3 parts of broccoli juice, 1-3 parts of radish juice, 2-4 parts of table salt, 1-3 parts of Chinese traditional medicine extraction liquid, 3-8 parts of edible oil, 1-3 parts of thick broad-bean sauce, 0.5-1.5 parts of lemon juice, 0.1-1 part of honey and 1-2 parts of cumin powder. The jasmine flower pan-fried chicken wings in a cola sauce disclosed by the invention have the beneficial effects that firstly, the chicken wings are good in mouth feel and not greasy, and have the fragrance of the jasmine flowers; secondly, the chicken wings are rich in nutrition, and have the health-care efficacies of benefitting the stomach, relieving summer heat, stimulating appetite, maintaining beauty, keeping young, complementing essence and marrow and the like; and thirdly, the chicken wings are short in preparation period and high in efficiency, and obtained products are in vacuum packaging, so that the chicken wings are convenient to carry.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Flos Jasmini Sambac cola chicken wing and preparation method thereof.
Background technology
Chicken wing also referred to as " the chicken wing " " turning greatly ", its meat is few, skin richness colloid.Owing to chicken wing is rich in fat, copper, protein, dimension
The nutrient substance such as raw element A so that chicken wing has following effect:
1, chicken wing has warming middle-JIAO QI invigorating, benefit essence to add the effect such as marrow, strong waist stomach invigorating.
2, chicken wing contain volume can strong blood vessel and the one-tenth collagen of skin and elastin laminin etc., for blood vessel, skin and interior
Dirty have much effect.
3, contained substantial amounts of vitamin A in wing, exceeds well over Capsicum annuum L..Vision, growth, epithelial tissue and skeleton are sent out
Educate, the growth promoter of the generation of sperm and fetus is all required.
Although in dish-cooking, chicken wing is a kind of table delicacies delicacy liked by modern very much, but the food of chicken wing adds
Chemical product is little.Along with the raising of people's living standard, the taste to chicken wing, the requirement of nutritive value and health-care effect more comes
The highest.
Summary of the invention
It is an object of the invention to: provide a kind of features good taste, nutritious and, there is the Flos Jasmini Sambac cola chicken of health-care effect
Wing and preparation method thereof.
In order to realize foregoing invention purpose, the present invention provides following technical scheme:
A kind of Flos Jasmini Sambac cola chicken wing, including the raw material of following weight portion:
Chicken wing 100-130 part, Flos Jasmini Sambac 3-8 part, white vinegar 18-28 part, wine 18-28 part, Fructus Hordei Vulgaris 3-8 part, black tea 8-
15 parts, laughable 5-10 part, Sucus Caulis et Folium Brassicae capitatae 1-3 part, radish Juice 1-3 part, Sal 2-4 part, Chinese medicine extraction liquid 1-3 part, edible oil 3-8
Part, broad bean paste 1-3 part, Fructus Citri Limoniae juice 0.5-1.5 part, Mel 0.1-1 part, cumin powder 1-2 part；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Crataegi 8-12 part, Rhizoma Polygonati Odorati 5-7 part, Radix Scutellariae 5-10 part, Herba Patriniae 5-10 part, Radix Glycyrrhizae 1-3 part, Herba Hedyotidis Diffusae 8-12
Part, Herba Taraxaci 18-22 part, Semen Lablab Album 3-6 part, Rhizoma Fagopyri Dibotryis root 5-8 part.
Preferably, described Flos Jasmini Sambac cola chicken wing, include the raw material of following weight portion:
Chicken wing 102 parts, Flos Jasmini Sambac 5 parts, white vinegar 20 parts, wine 20 parts, Fructus Hordei Vulgaris 5 parts, black tea 10 parts, laughable 7 parts, west orchid
Flower 2 parts of juice, radish Juice 2 parts, Sal 3 parts, Chinese medicine extraction liquid 2 parts, edible oil 5 parts, broad bean paste 2 parts, Fructus Citri Limoniae juice 1 part, Mel 0.5
Part, cumin powder 1.5 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Crataegi 10 parts, Rhizoma Polygonati Odorati 6 parts, Radix Scutellariae 7 parts, Herba Patriniae 7 parts, 2 parts of Radix Glycyrrhizae, Herba Hedyotidis Diffusae 10 parts, Herba Taraxaci 20 parts,
Semen Lablab Album 5 parts, Rhizoma Fagopyri Dibotryis root 7 parts.
Preferably, described Flos Jasmini Sambac cola chicken wing, include the raw material of following weight portion:
Chicken wing 128 parts, Flos Jasmini Sambac 6 parts, white vinegar 26 parts, wine 26 parts, Fructus Hordei Vulgaris 6 parts, black tea 13 parts, laughable 8 parts, west orchid
Flower 2.5 parts of juice, radish Juice 2.5 parts, Sal 2.5 parts, Chinese medicine extraction liquid 1.5 parts, edible oil 6 parts, broad bean paste 2.5 parts, Fructus Citri Limoniae juice
0.5 part, Mel 0.3 part, cumin powder 1.6 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Crataegi 11 parts, Rhizoma Polygonati Odorati 5.5 parts, Radix Scutellariae 8 parts, Herba Patriniae 8 parts, 3 parts of Radix Glycyrrhizae, Herba Hedyotidis Diffusae 11 parts, Herba Taraxaci 21
Part, Semen Lablab Album 4 parts, Rhizoma Fagopyri Dibotryis root 6 parts.
Preferably, the preparation method of a kind of Flos Jasmini Sambac cola chicken wing, specifically comprise the following steps that
(1) after Flos Jasmini Sambac being cleaned up, after soaking 1-2 hour with white vinegar, then soak 1-2 hour with wine, pull out
Clean, then by itself and Fructus Hordei Vulgaris mixing parch 3-5 minute, after parch completes, choose Flos Jasmini Sambac and dry, after pulverizing, obtain jasmine pollen
Standby；
(2) Fructus Crataegi, Rhizoma Polygonati Odorati, Radix Scutellariae, Herba Patriniae, Radix Glycyrrhizae, Herba Hedyotidis Diffusae, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 6-
9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby；
(3) by water mixed processing 30-40 minute of black tea Yu 55-65 DEG C, cola, Sucus Caulis et Folium Brassicae capitatae, radish Juice stirring are added all
Even, filter sediment after cooling, then by chicken wing and above-mentioned filtrate hybrid infusion 15-18h, pull chicken wing out；
(4) Sal is spread upon on chicken wing uniformly, be then placed in the low temperature environment of 0-5 DEG C pickling 3-5h；
(5) adding Chinese medicine extraction liquid and appropriate water in the chicken wing that will pickle, steaming and decocting under the conditions of 100 DEG C, to Chinese medicine
Extracting solution and water fully absorb；
(6) in hot pot, addition edible oil burn-out, to 145-155 DEG C, puts into chicken wing, jasmine pollen, broad bean paste, Fructus Citri Limoniae juice, honeybee
Honey, cumin powder parch 2-5 minute；
(7) above-mentioned steps products obtained therefrom natural cooling is got product；
(8) use microwave low-temperature heat or high temperature sterilization, carry out being vacuum-packed after cooling down with cold water in time after sterilization.
The beneficial effects of the present invention is: one, the chicken wing of the present invention is in good taste, non-greasy, and has the perfume (or spice) of Flos Jasmini Sambac
Gas.Its two, the chicken wing of the present invention is nutritious, has that stomach reinforcing is relieved summer heat, appetite stimulator, looks improving and the skin nourishing, benefit essence add the health care merit such as marrow
Effect.Its three, the manufacturing cycle of chicken wing of the present invention is short, efficiency is high, the product that obtains through vacuum packaging, be convenient for carrying.
Detailed description of the invention
Embodiment 1
A kind of Flos Jasmini Sambac cola chicken wing, including the raw material of following weight portion:
Chicken wing 100 parts, Flos Jasmini Sambac 3 parts, white vinegar 18 parts, wine 18 parts, Fructus Hordei Vulgaris 3 parts, black tea 8 parts, laughable 5 parts, west orchid
Flower 1 part of juice, radish Juice 1 part, Sal 2 parts, Chinese medicine extraction liquid 1 part, edible oil 3 parts, broad bean paste 1 part, Fructus Citri Limoniae juice 0.5 part, Mel
0.1 part, cumin powder 1 part；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Crataegi 8 parts, Rhizoma Polygonati Odorati 5 parts, Radix Scutellariae 5 parts, Herba Patriniae 5 parts, 1 part of Radix Glycyrrhizae, Herba Hedyotidis Diffusae 8 parts, Herba Taraxaci 18 parts, white
3 parts of Seem Lablab Album, Rhizoma Fagopyri Dibotryis root 5 parts.
The preparation method of above-mentioned Flos Jasmini Sambac cola chicken wing, specifically comprises the following steps that
(1) after Flos Jasmini Sambac being cleaned up, after soaking 1-2 hour with white vinegar, then soak 1-2 hour with wine, pull out
Clean, then by itself and Fructus Hordei Vulgaris mixing parch 3-5 minute, after parch completes, choose Flos Jasmini Sambac and dry, after pulverizing, obtain jasmine pollen
Standby；
(2) Fructus Crataegi, Rhizoma Polygonati Odorati, Radix Scutellariae, Herba Patriniae, Radix Glycyrrhizae, Herba Hedyotidis Diffusae, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 6-
9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby；
(3) by water mixed processing 30-40 minute of black tea Yu 55-65 DEG C, cola, Sucus Caulis et Folium Brassicae capitatae, radish Juice stirring are added all
Even, filter sediment after cooling, then by chicken wing and above-mentioned filtrate hybrid infusion 15-18h, pull chicken wing out；
(4) Sal is spread upon on chicken wing uniformly, be then placed in the low temperature environment of 0-5 DEG C pickling 3-5h；
(5) adding Chinese medicine extraction liquid and appropriate water in the chicken wing that will pickle, steaming and decocting under the conditions of 100 DEG C, to Chinese medicine
Extracting solution and water fully absorb；
(6) in hot pot, addition edible oil burn-out, to 145-155 DEG C, puts into chicken wing, jasmine pollen, broad bean paste, Fructus Citri Limoniae juice, honeybee
Honey, cumin powder parch 2-5 minute；
(7) above-mentioned steps products obtained therefrom natural cooling is got product；
(8) use microwave low-temperature heat or high temperature sterilization, carry out being vacuum-packed after cooling down with cold water in time after sterilization.
Embodiment 2
A kind of Flos Jasmini Sambac cola chicken wing, includes the raw material of following weight portion:
Chicken wing 102 parts, Flos Jasmini Sambac 5 parts, white vinegar 20 parts, wine 20 parts, Fructus Hordei Vulgaris 5 parts, black tea 10 parts, laughable 7 parts, west orchid
Flower 2 parts of juice, radish Juice 2 parts, Sal 3 parts, Chinese medicine extraction liquid 2 parts, edible oil 5 parts, broad bean paste 2 parts, Fructus Citri Limoniae juice 1 part, Mel 0.5
Part, cumin powder 1.5 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Crataegi 10 parts, Rhizoma Polygonati Odorati 6 parts, Radix Scutellariae 7 parts, Herba Patriniae 7 parts, 2 parts of Radix Glycyrrhizae, Herba Hedyotidis Diffusae 10 parts, Herba Taraxaci 20 parts,
Semen Lablab Album 5 parts, Rhizoma Fagopyri Dibotryis root 7 parts.
The preparation method of above-mentioned Flos Jasmini Sambac cola chicken wing, specifically comprises the following steps that
(1) after Flos Jasmini Sambac being cleaned up, after soaking 1-2 hour with white vinegar, then soak 1-2 hour with wine, pull out
Clean, then by itself and Fructus Hordei Vulgaris mixing parch 3-5 minute, after parch completes, choose Flos Jasmini Sambac and dry, after pulverizing, obtain jasmine pollen
Standby；
(2) Fructus Crataegi, Rhizoma Polygonati Odorati, Radix Scutellariae, Herba Patriniae, Radix Glycyrrhizae, Herba Hedyotidis Diffusae, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 6-
9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby；
(3) by water mixed processing 30-40 minute of black tea Yu 55-65 DEG C, cola, Sucus Caulis et Folium Brassicae capitatae, radish Juice stirring are added all
Even, filter sediment after cooling, then by chicken wing and above-mentioned filtrate hybrid infusion 15-18h, pull chicken wing out；
(4) Sal is spread upon on chicken wing uniformly, be then placed in the low temperature environment of 0-5 DEG C pickling 3-5h；
(5) adding Chinese medicine extraction liquid and appropriate water in the chicken wing that will pickle, steaming and decocting under the conditions of 100 DEG C, to Chinese medicine
Extracting solution and water fully absorb；
(6) in hot pot, addition edible oil burn-out, to 145-155 DEG C, puts into chicken wing, jasmine pollen, broad bean paste, Fructus Citri Limoniae juice, honeybee
Honey, cumin powder parch 2-5 minute；
(7) above-mentioned steps products obtained therefrom natural cooling is got product；
(8) use microwave low-temperature heat or high temperature sterilization, carry out being vacuum-packed after cooling down with cold water in time after sterilization.
Embodiment 3
A kind of Flos Jasmini Sambac cola chicken wing, includes the raw material of following weight portion:
Chicken wing 128 parts, Flos Jasmini Sambac 6 parts, white vinegar 26 parts, wine 26 parts, Fructus Hordei Vulgaris 6 parts, black tea 13 parts, laughable 8 parts, west orchid
Flower 2.5 parts of juice, radish Juice 2.5 parts, Sal 2.5 parts, Chinese medicine extraction liquid 1.5 parts, edible oil 6 parts, broad bean paste 2.5 parts, Fructus Citri Limoniae juice
0.5 part, Mel 0.3 part, cumin powder 1.6 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Crataegi 11 parts, Rhizoma Polygonati Odorati 5.5 parts, Radix Scutellariae 8 parts, Herba Patriniae 8 parts, 3 parts of Radix Glycyrrhizae, Herba Hedyotidis Diffusae 11 parts, Herba Taraxaci 21
Part, Semen Lablab Album 4 parts, Rhizoma Fagopyri Dibotryis root 6 parts.
The preparation method of above-mentioned Flos Jasmini Sambac cola chicken wing, specifically comprises the following steps that
(1) after Flos Jasmini Sambac being cleaned up, after soaking 1-2 hour with white vinegar, then soak 1-2 hour with wine, pull out
Clean, then by itself and Fructus Hordei Vulgaris mixing parch 3-5 minute, after parch completes, choose Flos Jasmini Sambac and dry, after pulverizing, obtain jasmine pollen
Standby；
(2) Fructus Crataegi, Rhizoma Polygonati Odorati, Radix Scutellariae, Herba Patriniae, Radix Glycyrrhizae, Herba Hedyotidis Diffusae, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 6-
9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby；
(3) by water mixed processing 30-40 minute of black tea Yu 55-65 DEG C, cola, Sucus Caulis et Folium Brassicae capitatae, radish Juice stirring are added all
Even, filter sediment after cooling, then by chicken wing and above-mentioned filtrate hybrid infusion 15-18h, pull chicken wing out；
(4) Sal is spread upon on chicken wing uniformly, be then placed in the low temperature environment of 0-5 DEG C pickling 3-5h；
(5) adding Chinese medicine extraction liquid and appropriate water in the chicken wing that will pickle, steaming and decocting under the conditions of 100 DEG C, to Chinese medicine
Extracting solution and water fully absorb；
(6) in hot pot, addition edible oil burn-out, to 145-155 DEG C, puts into chicken wing, jasmine pollen, broad bean paste, Fructus Citri Limoniae juice, honeybee
Honey, cumin powder parch 2-5 minute；
(7) above-mentioned steps products obtained therefrom natural cooling is got product；
(8) use microwave low-temperature heat or high temperature sterilization, carry out being vacuum-packed after cooling down with cold water in time after sterilization.
Embodiment 4
A kind of Flos Jasmini Sambac cola chicken wing, including the raw material of following weight portion:
Chicken wing 130 parts, Flos Jasmini Sambac 8 parts, white vinegar 28 parts, wine 28 parts, Fructus Hordei Vulgaris 8 parts, black tea 15 parts, laughable 10 parts, west
3 parts of Cymbidium ensifolium (L.) Sw. juice, radish Juice 3 parts, Sal 4 parts, Chinese medicine extraction liquid 3 parts, edible oil 8 parts, broad bean paste 3 parts, Fructus Citri Limoniae juice 1.5 parts, Mel
1 part, cumin powder 2 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Crataegi 12 parts, Rhizoma Polygonati Odorati 7 parts, Radix Scutellariae 10 parts, Herba Patriniae 10 parts, 3 parts of Radix Glycyrrhizae, Herba Hedyotidis Diffusae 12 parts, Herba Taraxaci 22
Part, Semen Lablab Album 6 parts, Rhizoma Fagopyri Dibotryis root 8 parts.
The preparation method of above-mentioned Flos Jasmini Sambac cola chicken wing, specifically comprises the following steps that
(1) after Flos Jasmini Sambac being cleaned up, after soaking 1-2 hour with white vinegar, then soak 1-2 hour with wine, pull out
Clean, then by itself and Fructus Hordei Vulgaris mixing parch 3-5 minute, after parch completes, choose Flos Jasmini Sambac and dry, after pulverizing, obtain jasmine pollen
Standby；
(2) Fructus Crataegi, Rhizoma Polygonati Odorati, Radix Scutellariae, Herba Patriniae, Radix Glycyrrhizae, Herba Hedyotidis Diffusae, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 6-
9 times of water carry out slow fire infusion, and after infusion, cold cut filters out residue, leave and take Chinese medicine extraction liquid, standby；
(3) by water mixed processing 30-40 minute of black tea Yu 55-65 DEG C, cola, Sucus Caulis et Folium Brassicae capitatae, radish Juice stirring are added all
Even, filter sediment after cooling, then by chicken wing and above-mentioned filtrate hybrid infusion 15-18h, pull chicken wing out；
(4) Sal is spread upon on chicken wing uniformly, be then placed in the low temperature environment of 0-5 DEG C pickling 3-5h；
(5) adding Chinese medicine extraction liquid and appropriate water in the chicken wing that will pickle, steaming and decocting under the conditions of 100 DEG C, to Chinese medicine
Extracting solution and water fully absorb；
(6) in hot pot, addition edible oil burn-out, to 145-155 DEG C, puts into chicken wing, jasmine pollen, broad bean paste, Fructus Citri Limoniae juice, honeybee
Honey, cumin powder parch 2-5 minute；
(7) above-mentioned steps products obtained therefrom natural cooling is got product；
(8) use microwave low-temperature heat or high temperature sterilization, carry out being vacuum-packed after cooling down with cold water in time after sterilization.
Above content is only the design example to the present invention and explanation, affiliated those skilled in the art
Described specific embodiment is made various amendment or supplements or use similar mode to substitute, without departing from invention
Design or surmount scope defined in the claims, protection scope of the present invention all should be belonged to.
Claims (4)
1. a Flos Jasmini Sambac cola chicken wing, it is characterised in that: include the raw material of following weight portion:
Chicken wing 100-130 part, Flos Jasmini Sambac 3-8 part, white vinegar 18-28 part, wine 18-28 part, Fructus Hordei Vulgaris 3-8 part, black tea 8-15 part,
Laughable 5-10 part, Sucus Caulis et Folium Brassicae capitatae 1-3 part, radish Juice 1-3 part, Sal 2-4 part, Chinese medicine extraction liquid 1-3 part, edible oil 3-8 part, bean
Lobe beans 1-3 part, Fructus Citri Limoniae juice 0.5-1.5 part, Mel 0.1-1 part, cumin powder 1-2 part；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Crataegi 8-12 part, Rhizoma Polygonati Odorati 5-7 part, Radix Scutellariae 5-10 part, Herba Patriniae 5-10 part, Radix Glycyrrhizae 1-3 part, Herba Hedyotidis Diffusae 8-12 part,
Herba Taraxaci 18-22 part, Semen Lablab Album 3-6 part, Rhizoma Fagopyri Dibotryis root 5-8 part.
Flos Jasmini Sambac cola chicken wing the most according to claim 1, it is characterised in that: include the raw material of following weight portion:
Chicken wing 102 parts, Flos Jasmini Sambac 5 parts, white vinegar 20 parts, wine 20 parts, Fructus Hordei Vulgaris 5 parts, black tea 10 parts, laughable 7 parts, Sucus Caulis et Folium Brassicae capitatae
2 parts, radish Juice 2 parts, Sal 3 parts, Chinese medicine extraction liquid 2 parts, edible oil 5 parts, broad bean paste 2 parts, Fructus Citri Limoniae juice 1 part, Mel 0.5 part, diligent
So 1.5 parts of powder；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Crataegi 10 parts, Rhizoma Polygonati Odorati 6 parts, Radix Scutellariae 7 parts, Herba Patriniae 7 parts, 2 parts of Radix Glycyrrhizae, Herba Hedyotidis Diffusae 10 parts, Herba Taraxaci 20 parts, the most flat
Bean 5 parts, Rhizoma Fagopyri Dibotryis root 7 parts.
Flos Jasmini Sambac cola chicken wing the most according to claim 1, it is characterised in that: include the raw material of following weight portion:
Chicken wing 128 parts, Flos Jasmini Sambac 6 parts, white vinegar 26 parts, wine 26 parts, Fructus Hordei Vulgaris 6 parts, black tea 13 parts, laughable 8 parts, Sucus Caulis et Folium Brassicae capitatae
2.5 parts, radish Juice 2.5 parts, Sal 2.5 parts, Chinese medicine extraction liquid 1.5 parts, edible oil 6 parts, broad bean paste 2.5 parts, Fructus Citri Limoniae juice 0.5 part,
Mel 0.3 part, cumin powder 1.6 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion:
Fructus Crataegi 11 parts, Rhizoma Polygonati Odorati 5.5 parts, Radix Scutellariae 8 parts, Herba Patriniae 8 parts, 3 parts of Radix Glycyrrhizae, Herba Hedyotidis Diffusae 11 parts, Herba Taraxaci 21 parts, white
4 parts of Seem Lablab Album, Rhizoma Fagopyri Dibotryis root 6 parts.
4. the preparation method of a Flos Jasmini Sambac cola chicken wing, it is characterised in that specifically comprise the following steps that
(1) after Flos Jasmini Sambac being cleaned up, after soaking 1-2 hour with white vinegar, then soak 1-2 hour with wine, pull out clean,
Again by itself and Fructus Hordei Vulgaris mixing parch 3-5 minute, after parch completes, choose Flos Jasmini Sambac and dry, obtain jasmine pollen after pulverizing standby；
(2) Fructus Crataegi, Rhizoma Polygonati Odorati, Radix Scutellariae, Herba Patriniae, Radix Glycyrrhizae, Herba Hedyotidis Diffusae, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root are added 6-9 times
Water carries out slow fire infusion, and after infusion, cold cut filters out residue, leaves and takes Chinese medicine extraction liquid, standby；
(3) by water mixed processing 30-40 minute of black tea Yu 55-65 DEG C, addition cola, Sucus Caulis et Folium Brassicae capitatae, radish Juice stir,
Filter sediment after cooling, then by chicken wing and above-mentioned filtrate hybrid infusion 15-18h, pull chicken wing out；
(4) Sal is spread upon on chicken wing uniformly, be then placed in the low temperature environment of 0-5 DEG C pickling 3-5h；
(5) adding Chinese medicine extraction liquid and appropriate water in the chicken wing that will pickle, steaming and decocting under the conditions of 100 DEG C, to Chinese medicine extraction
Liquid and water fully absorb；
(6) in hot pot add edible oil burn-out to 145-155 DEG C, put into chicken wing, jasmine pollen, broad bean paste, Fructus Citri Limoniae juice, Mel,
Cumin powder parch 2-5 minute；
(7) above-mentioned steps products obtained therefrom natural cooling is got product；
(8) use microwave low-temperature heat or high temperature sterilization, carry out being vacuum-packed after cooling down with cold water in time after sterilization.
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| CN107259394A (en) * | 2017-08-22 | 2017-10-20 | 安徽先知缘食品有限公司 | A kind of health care sweet osmanthus flower flavor chicken wings and preparation method thereof |
| CN107373408A (en) * | 2017-08-16 | 2017-11-24 | 安徽省启示录餐饮管理有限公司 | It is a kind of to pack coke chicken wing to extend the shelf life and preparation method thereof |
| CN107495157A (en) * | 2017-10-13 | 2017-12-22 | 桐城市佳明农业发展有限公司 | A kind of mushroom Chinese chestnut chicken meatball |
| CN107495161A (en) * | 2017-10-13 | 2017-12-22 | 桐城市佳明农业发展有限公司 | An a kind of mushroom tomato beef ball |
| CN107495188A (en) * | 2017-10-18 | 2017-12-22 | 程翀宇 | A kind of vinegar-pepper fish head and preparation method thereof |
| CN107518312A (en) * | 2017-08-22 | 2017-12-29 | 安徽先知缘食品有限公司 | A kind of honeydew appetizing chicken wings and preparation method thereof |
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| CN104757574A (en) * | 2015-03-27 | 2015-07-08 | 安徽先知缘食品有限公司 | Health goose meat |
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| CN103251066A (en) * | 2013-05-14 | 2013-08-21 | 扬州润园投资发展有限公司 | Method for making coke potato chicken wings |
| CN104757574A (en) * | 2015-03-27 | 2015-07-08 | 安徽先知缘食品有限公司 | Health goose meat |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107373408A (en) * | 2017-08-16 | 2017-11-24 | 安徽省启示录餐饮管理有限公司 | It is a kind of to pack coke chicken wing to extend the shelf life and preparation method thereof |
| CN107259394A (en) * | 2017-08-22 | 2017-10-20 | 安徽先知缘食品有限公司 | A kind of health care sweet osmanthus flower flavor chicken wings and preparation method thereof |
| CN107518312A (en) * | 2017-08-22 | 2017-12-29 | 安徽先知缘食品有限公司 | A kind of honeydew appetizing chicken wings and preparation method thereof |
| CN107495157A (en) * | 2017-10-13 | 2017-12-22 | 桐城市佳明农业发展有限公司 | A kind of mushroom Chinese chestnut chicken meatball |
| CN107495161A (en) * | 2017-10-13 | 2017-12-22 | 桐城市佳明农业发展有限公司 | An a kind of mushroom tomato beef ball |
| CN107495188A (en) * | 2017-10-18 | 2017-12-22 | 程翀宇 | A kind of vinegar-pepper fish head and preparation method thereof |
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