CN106722890A - 一种玫瑰枸杞膏的制备方法 - Google Patents
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Abstract
本发明提供了一种玫瑰枸杞膏的制备方法。本发明的目的是提供一种玫瑰枸杞膏的制备方法。本发明采用干玫瑰花、枸杞、干红枣、红糖、麦芽糖为原料组合而成。本发明所提供的一种玫瑰枸杞膏的制备方法具有调节气血功能的作用。
Description
技术领域
本发明涉及药品保健领域，具体涉及一种玫瑰枸杞膏的制备方法。
背景技术
女性的美在饮食上要注意营养搭配的均衡，还要重视保养气血。“面色红润万人迷”血足才能使面色红润靓丽、精神旺盛。
发明内容
本发明提供了一种玫瑰枸杞膏的制备方法。本发明的目的是提供一种玫瑰枸杞膏的制备方法。本发明采用干玫瑰花、枸杞、干红枣、红糖、麦芽糖为原料；本发明原料具体配比为：干玫瑰花20-30克、枸杞10-20克、干红枣200-300克、红糖100-150克、麦芽糖20-30克组合而成。
本发明制备方法：
⑴ 红枣的处理过程
将干红枣200克放入清水中，加入1茶匙生粉，浸泡10分钟后，搓洗干净；将洗干净的红枣放在电饭煲的蒸屉上；至红枣成熟；蒸好的红枣取出，晾凉；将晾凉的红枣去掉枣核；用一擀面杖将去核的红枣压成枣泥、备用。
⑵ 玫瑰枸杞水的熬制
将玫瑰花与枸杞用清水冲洗干净；用漏勺将玫瑰花与枸杞捞出沥水；砂锅内加入清水150毫升；放入洗净的玫瑰花与枸杞，浸泡10分钟后，开大火烧开；转小火熬煮约20分钟，至汤色变褐色；将熬好的汤汁滗出，放在一干净的容器中。剩下的玫瑰花与枸杞渣。往残留的渣液中加入清水150毫升，重复4、5、6、7三个步骤，继续熬煮三次。熬煮三次后得到的玫瑰枸杞汤水。
⑶玫瑰枸杞膏的熬煮过程
将汤水倒在干净的砂锅中，大火烧开；将红枣泥放入烧开的汤水中，大火继续熬制汤汁烧开。
加入100克红糖到枣泥汤水中。大火烧开，转中火继续熬煮，边熬煮边用擀面杖按顺时针方向搅拌。熬煮约30分钟左右，至膏体浓稠，有大量的气泡冒出即可关火。
将晾凉的膏体装入一干净的玻璃瓶中。上面淋入1匙麦芽糖密封，拧紧瓶口，放入冰箱冷藏即可。
本发明所提供的一种玫瑰枸杞膏的制备方法具有调节气血功能的作用。
各组合原料的功效如下：
玫瑰花
玫瑰花含丰富的维生素A、C、B、E、K，以及单宁酸，能改善内分泌失绸，对消除疲劳和伤口瘀合也有帮助。调气血，调理女性生理问题，促进血液循环，美容，调经，利尿，缓和肠胃神经，防皱纹，防冻伤，养颜美容。
枸杞
枸杞子可调节机体免疫功能、能有效抑制肿瘤生长和细胞突变、具有延缓衰老、抗脂肪肝、调节血脂和血糖、促进造血功能等方面的作用。
干红枣
干红枣味甘、性平温，入脾、胃经;有补中益气、补益脾胃、滋养阴血、养心安神、缓和药性的功效;用于治疗脾气虚所致的食少、泄泻，阴血虚所致的妇女脏躁证，病后体虚的人食用大枣也有良好的滋补作用，另外红枣含有丰富的蛋白质、脂肪、糖份、胡萝卜素、维生素B、C、P及磷、钙、铁等，有维生素丸的美称，有较强的抑爱、抗过敏作用。红枣内含有环磷酸腺苷，能增强肌力、消除疲劳、扩张血管、增加心肌收缩力、改善心肌营养，对防治心血管疾病有良好作用。红枣还能能补虚益气、养血安神、健脾和胃等，是脾胃虚弱、气血不足、倦怠无力、失眠等患者很好的保健品。同时对急慢性肝炎、肝硬化、贫血等症有良好疗效。
红糖
红糖中含有的部分维他命和电解质成分，可通过调节组织间某些物质浓度的高低，平衡细胞内环境的水液代谢，排除细胞代谢产物，保持细胞内、外环境的清洁。红糖中所含有的葡萄糖、果糖等多种单糖和多糖类能量物质，可加速皮肤细胞的代谢，为细胞提供能量。红糖中含有的叶酸、微量物质等可加速血液循环、增加血容量的成分，刺激机体的造血功能，扩充血容量，提高局部皮肤的营养、氧气、水分供应。
麦芽糖
麦芽糖有着食用价值之余，亦有其食疗功效，它性温味甘，与水溶解后会化作葡萄糖，作为医学上的营养料，可用作养颜、补脾益气、润肺止咳、缓急止痛、滋润内脏、开胃除烦、通便秘等，主治脾胃虚弱、气短乏力、纳食减少、虚寒腹痛、肺燥咳嗽、干咳少痰、咽痛。
Claims (1)
1.一种玫瑰枸杞膏的制备方法，其特征是，本发明采用干玫瑰花、枸杞、干红枣、红糖、麦芽糖为原料；本发明原料具体配比为：干玫瑰花20-30克、枸杞10-20克、干红枣200-300克、红糖100-150克、麦芽糖20-30克组合而成；
本发明制备方法：
⑴
红枣的处理过程
将干红枣200克放入清水中，加入1茶匙生粉，浸泡10分钟后，搓洗干净；将洗干净的红枣放在电饭煲的蒸屉上；至红枣成熟；蒸好的红枣取出，晾凉；将晾凉的红枣去掉枣核；用一擀面杖将去核的红枣压成枣泥、备用；
⑵
玫瑰枸杞水的熬制
将玫瑰花与枸杞用清水冲洗干净；用漏勺将玫瑰花与枸杞捞出沥水；砂锅内加入清水150毫升；放入洗净的玫瑰花与枸杞，浸泡10分钟后，开大火烧开；转小火熬煮约20分钟，至汤色变褐色；将熬好的汤汁滗出，放在一干净的容器中；往残留的玫瑰花与枸杞渣渣液中加入清水150毫升，重复4、5、6、7三个步骤，继续熬煮三次；熬煮三次后得到的玫瑰枸杞汤水；
⑶玫瑰枸杞膏的熬煮过程
将汤水倒在干净的砂锅中，大火烧开；将红枣泥放入烧开的汤水中，大火继续熬制汤汁烧开；
加入100克红糖到枣泥汤水中，大火烧开，转中火继续熬煮，边熬煮边用擀面杖按顺时针方向搅拌，熬煮约30分钟左右，至膏体浓稠，有大量的气泡冒出即可关火；
将晾凉的膏体装入一干净的玻璃瓶中，上面淋入1匙麦芽糖密封，拧紧瓶口，放入冰箱冷藏即可。
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| CN109527550A (zh) * | 2018-12-20 | 2019-03-29 | 宁夏中宁县骨杞草枸杞开发有限公司 | 一种枸杞膏及其制备方法 |
| CN110250303A (zh) * | 2019-08-01 | 2019-09-20 | 池亮清 | 养生茶汤及其制备方法 |
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| CN109527550A (zh) * | 2018-12-20 | 2019-03-29 | 宁夏中宁县骨杞草枸杞开发有限公司 | 一种枸杞膏及其制备方法 |
| CN110250303A (zh) * | 2019-08-01 | 2019-09-20 | 池亮清 | 养生茶汤及其制备方法 |
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