CN106722163A - A kind of paddy husking brown rice processing method - Google Patents
A kind of paddy husking brown rice processing method Download PDFInfo
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- CN106722163A CN106722163A CN201710020508.1A CN201710020508A CN106722163A CN 106722163 A CN106722163 A CN 106722163A CN 201710020508 A CN201710020508 A CN 201710020508A CN 106722163 A CN106722163 A CN 106722163A
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- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 25
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- 238000007654 immersion Methods 0.000 claims abstract description 15
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a kind of paddy husking brown rice processing method, comprises the following steps：1) water intaking rice, impurity elimination removes paddy rice shell, obtains brown rice；2) prepared by jujube water：The clean jujube of picking, core meat is separated, and boils jujube water, is cooled to room temperature；3) by step 1) in brown rice, clear water immersion after leach, then in step 2) jujube water in soak after leach, blot the surface moisture of the brown rice for soaking；4) by step 3) brown rice that obtains carries out constant temperature germination；5) by step 4) washing of the brown rice that obtains, after drying.The present invention obtains tissue softness of the brown rice than general brown rice, and with more excellent healthcare function, germination percentage and content of reducing sugar are above general brown rice.
Description
Technical field
The present invention relates to field of deep processing of farm products.More particularly, to a kind of paddy husking brown rice processing method.
Background technology
Rice is a kind of vegetable seeds containing abundant nutrition material, for thousands of years the always main food of our people
Grain, the procreation existence to the Chinese nation, with considerable effect.Into modern society, rice is in China and in the southeast
Asia is still a kind of main meal products for consuming stabilization, and people still improve rice battalion while Food Diversity is pursued in actively searching
The approach of value is supported, breed breeding improvement such as is carried out to rice quality；Or the methods such as fortification are taken to rice processing.Brown rice
Germination is to improve rice nutrition to be worth another new way, is caught people's attention so as to cause.
Sprouted unpolished rice, means by the brown rice seed after germination and sprout, is the multienzyme that an enzymatic activity is activated, discharges
System.Brown rice is placed under conditions of enough moisture, suitable temperature, sufficient oxygen, absorb water swelling, plumule is sprouted, grown up to
New individuality.A series of physiological acoustic signals and material transformation, embryo are experienced after brown rice germination under suitable environment, inside it
Starch changes to reduced sugar in breast, and obtained rice mouthfeel softens, and the unpolished-rice nutrient composition that human body can not digest originally also can quilt
Effectively digest and assimilate, and the various nutritional ingredients of enrichment, while local flavor is also improved, itself and brown rice and pure white
Rice is compared, not only containing abundant vitamin A, B, E and mineral matter element potassium, sodium, iron, zinc etc., but also can promote containing various
Enter the active ingredient of health and disease preventing and treating.
Jujube can improve body immunity, and can suppress cancer cell.Can promote the generation of leucocyte, reduce serum cholesterol,
Seralbumin is improved, liver is protected, also containing suppression cancer cell in jujube, or even cancer cell can be made to normal cell turnover
Material.Dry jujube contains 30.13 milligrams of vitamin C.Red-jujube flavor is sweet good to eat, nutritious, is the excellent tonic product of health-care hospital.Its leaf,
Branch, core, branch skin and tree fruit can be used as medicine, and cure mainly trusted subordinate's perverse trend, have QI invigorating, enrich blood, nourishing the stomach, the work(calmed the nerves.Taigu folk rhyme has " every
It is its three jujubes, in vigorous health to refuse to give in old age " say.
Accordingly, it is desirable to provide a kind of paddy husking brown rice processing method, improves the nutritional ingredient of brown rice.
The content of the invention
It is an object of the invention to provide a kind of paddy husking brown rice processing method, to improve the nutritive value of brown rice.
To reach above-mentioned purpose, the present invention uses following technical proposals：
A kind of paddy husking brown rice processing method, comprises the following steps：
1) water intaking rice, impurity elimination removes paddy rice shell, obtains brown rice；
2) prepared by jujube water：The clean dry jujube of picking, core meat is separated (retain), boils jujube water, is cooled to room temperature；
3) by step 1) in brown rice, leached after clear water immersion, then in step 2) jujube water in soak and leach, blot
The surface moisture of the brown rice for soaking；
4) by step 3) brown rice that obtains carries out constant temperature germination；
5) by step 4) washing of the brown rice that obtains, after drying.
Further, the mass ratio of jujube and water is 1 in the jujube water:10-20；
Further, the clear water immersion is immersion 6-8 hour under the conditions of 25-30 DEG C；
Further, the jujube water soaks 1-2 hours；
Further, the constant temperature germination is that time control is in 20-24h at 30-35 DEG C by temperature control.
Beneficial effects of the present invention are as follows：
1st, to obtain brown rice more soft than the tissue of general brown rice for the present invention, thus cook a meal meal when, without the such palpus of general brown rice
With autoclave pressure, but the available and same cooking method of highed milled rice.
2nd, jujube of the present invention have QI invigorating, enrich blood, nourishing the stomach, the work(calmed the nerves.There is rice tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach etc. to make
With, retaining embryo and the brown rice of skin is planted in part, the two combines the brown rice being made, and healthcare function is more comprehensive.
3rd, processing method of the present invention obtains the germination percentage of brown rice and can reach 85%, and content of reducing sugar can reach more than 1.3%,
Higher than other brown rice.
Specific embodiment
In order to illustrate more clearly of the present invention, with reference to preferred embodiment, the present invention is described further.Ability
Field technique personnel should be appreciated that following specifically described content is illustrative and be not restrictive, and should not limit this with this
The protection domain of invention.
A kind of paddy husking brown rice processing method of embodiment 1
A kind of paddy husking brown rice processing method, comprises the following steps：
1) rice varieties that roughness is high, whole Coarse Rice Rate is high are chosen, impurity removing is removed, paddy rice shell is removed, brown rice is obtained, chooses big
Small basically identical brown rice；
2) prepared by jujube water：The clean jujube of picking, core meat is separated, and the mass ratio of jujube and water is 1:10, jujube water is boiled,
It is cooled to room temperature；
3) by step 1) in brown rice, be placed in 25 DEG C of warm water, immersion 4h after leach, then in step 2) jujube water
Middle immersion is leached for 1 hour, and the brown rice filter paper that will be soaked blots its surface moisture；
4) by step 3) in the brown rice that obtains be placed on constant incubator in carry out germination culture, temperature is 30 DEG C, when
Between be 20h；
5) by step 4) in after the brown rice that obtains washed, drying.
The extraction of sample reduced sugar：Brown rice after treatment is accurately weighed into sample about 1.000g in small beaker, Ran Houjia
Enter the ethanol of 50mL 85%, 50 DEG C of insulation 20min are recovered by filtration ethanol, the extraction of sample reduced sugar is with water constant volume to 50ml
Liquid.
The measure of sample reduced sugar：Determined using 3,5- dinitrosalicylics acid system.1mL extract solutions are taken by making glucose mark
Directrix curve method is operated, and reads the value of its OD540nm, and the content of reducing sugar of sample extracting solution is tried to achieve with standard curve.
Content of reducing sugar computing formula in brown rice:
Reduced sugar=(Y × 50)/(W × 100%)
In formula:
Y：The concentration of reduced sugar, mg/mL in the sample extracting solution calculated by normal equation；
50：The extract solution cumulative volume of sample reduced sugar, mL；
W：Sample quality, mg.
Content of reducing sugar is 1.47% in the brown rice that result is obtained.
A kind of paddy husking brown rice processing method of embodiment 2
A kind of paddy husking brown rice processing method, comprises the following steps：
1) rice varieties that roughness is high, whole Coarse Rice Rate is high are chosen, impurity removing is removed, paddy rice shell is removed, brown rice is obtained, chooses big
Small basically identical brown rice；
2) prepared by jujube water：The clean jujube of picking, core meat is separated, and the mass ratio of jujube and water is 1 in jujube water:20, endure
Jujube water processed, is cooled to room temperature；
3) by step 1) in brown rice, be placed in 30 DEG C of warm water, immersion 7h after leach, then in step 2) jujube water
Middle immersion is leached after 2 hours, and the brown rice filter paper that will be soaked blots its surface moisture；
4) by step 3) in the brown rice that obtains be placed on constant incubator in carry out germination culture, temperature is 35 DEG C, when
Between be 24h；
5) by step 4) in after the brown rice that obtains washed, drying.
The extraction of sample reduced sugar：Brown rice after treatment is accurately weighed into sample about 1.000g in small beaker, Ran Houjia
Enter the ethanol of 50mL 85%, 50 DEG C of insulation 20min are recovered by filtration ethanol, the extraction of sample reduced sugar is with water constant volume to 50ml
Liquid.
The measure of sample reduced sugar：Determined using 3,5- dinitrosalicylics acid system.1mL extract solutions are taken by making glucose mark
Directrix curve method is operated, and reads the value of its OD540nm, and the content of reducing sugar of sample extracting solution is tried to achieve with standard curve.
Content of reducing sugar computing formula in brown rice:
Reduced sugar=(Y × 50)/(W × 100%)
In formula:
Y：The concentration of reduced sugar, mg/mL in the sample extracting solution calculated by normal equation；
50：The extract solution cumulative volume of sample reduced sugar, mL；
W：Sample quality, mg.
Content of reducing sugar is 1.32% in the brown rice that result is obtained.
A kind of paddy husking brown rice processing method of embodiment 3
A kind of paddy husking brown rice processing method, comprises the following steps：
1) rice varieties that roughness is high, whole Coarse Rice Rate is high are chosen, impurity removing is removed, paddy rice shell is removed, brown rice is obtained, chooses big
Small basically identical brown rice；
2) prepared by jujube water：The clean jujube of picking, core meat is separated, and the mass ratio of jujube and water is 1 in jujube water:15, endure
Jujube water processed, is cooled to room temperature；
3) by step 1) in brown rice, be placed in 27 DEG C of warm water, immersion 6h after leach, then in step 2) jujube water
Middle immersion is leached after 1.5 hours, and the brown rice filter paper that will be soaked blots its surface moisture；
4) by step 3) in the brown rice that obtains be placed on constant incubator in carry out germination culture, temperature is 32 DEG C, when
Between be 22h；
5) by step 4) in after the brown rice that obtains washed, drying.
The extraction of sample reduced sugar：Brown rice after treatment is accurately weighed into sample about 1.000g in small beaker, Ran Houjia
Enter the ethanol of 50mL 85%, 50 DEG C of insulation 20min are recovered by filtration ethanol, the extraction of sample reduced sugar is with water constant volume to 50ml
Liquid.
The measure of sample reduced sugar：Determined using 3,5- dinitrosalicylics acid system.1mL extract solutions are taken by making glucose mark
Directrix curve method is operated, and reads the value of its OD540nm, and the content of reducing sugar of sample extracting solution is tried to achieve with standard curve.
Content of reducing sugar computing formula in brown rice:
Reduced sugar=(Y × 50)/(W × 100%)
In formula:
Y：The concentration of reduced sugar, mg/mL in the sample extracting solution calculated by normal equation；
50：The extract solution cumulative volume of sample reduced sugar, mL；
W：Sample quality, mg.
Content of reducing sugar is 1.54% in the brown rice that result is obtained.
A kind of paddy husking brown rice processing method of comparative example 1
A kind of paddy husking brown rice processing method, comprises the following steps：
1) rice varieties that roughness is high, whole Coarse Rice Rate is high are chosen, impurity removing is removed, paddy rice shell is removed, brown rice is obtained, chooses big
Small basically identical brown rice；
2) by step 1) in brown rice, be placed in 27 DEG C of warm water, immersion 6h after leach, the brown rice filter paper that will be soaked
Its surface moisture is blotted；
3) by step 2) in the brown rice that obtains be placed on constant incubator in carry out germination culture, temperature is 32 DEG C, when
Between be 22h；
4) by step 3) in after the brown rice that obtains washed, drying.
The extraction of sample reduced sugar：In small beaker, then brown rice after just processing accurately weigh sample about 1.000g
The ethanol of 50mL 85% is added, 50 DEG C of insulation 20min are recovered by filtration ethanol, carrying for sample reduced sugar is with water constant volume to 50ml
Take liquid.
The measure of sample reduced sugar：Determined using 3,5- dinitrosalicylics acid system.1mL extract solutions are taken by making glucose mark
Directrix curve method is operated, and reads the value of its OD540nm, and the content of reducing sugar of sample extracting solution is tried to achieve with standard curve.
Content of reducing sugar computing formula in brown rice:
Reduced sugar=(Y × 50)/(W × 100%)
In formula:
Y：The concentration of reduced sugar, mg/mL in the sample extracting solution calculated by normal equation；
50：The extract solution cumulative volume of sample reduced sugar, mL；
W：Sample quality, mg.
Content of reducing sugar is 0.97% in the brown rice that result is obtained.
Obviously, the above embodiment of the present invention is only intended to clearly illustrate example of the present invention, and is not right
The restriction of embodiments of the present invention, for those of ordinary skill in the field, may be used also on the basis of the above description
To make other changes in different forms, all of implementation method cannot be exhaustive here, it is every to belong to this hair
Obvious change that bright technical scheme is extended out changes row still in protection scope of the present invention.
Claims (5)
1. a kind of paddy husking brown rice processing method, it is characterised in that comprise the following steps：
1) water intaking rice, impurity elimination removes paddy rice shell, obtains brown rice；
2) prepared by jujube water：The clean jujube of picking, core meat is separated, and boils jujube water, is cooled to room temperature；
3) by step 1) in brown rice, leached after clear water immersion, then in step 2) jujube water in soak and leach, blot immersion
The surface moisture of the brown rice crossed；
4) by step 3) brown rice that obtains carries out constant temperature germination；
5) by step 4) washing of the brown rice that obtains, after drying.
2. processing method according to claim 1, it is characterised in that：The mass ratio of jujube and water is 1 in the jujube water:
10-20。
3. processing method according to claim 1, it is characterised in that：The clear water immersion is immersion under the conditions of 25-30 DEG C
4-7 hours.
4. processing method according to claim 1, it is characterised in that：The jujube water soaks 1-2 hours.
5. processing method according to claim 1, it is characterised in that：The constant temperature germination is in 30-35 by temperature control
DEG C, time control is in 20-24h.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108323689A (en) * | 2018-03-16 | 2018-07-27 | 凤阳县家家乐米业有限责任公司 | A kind of lotus odor type is cooked congee the production method of preboiled rice |
| CN108354113A (en) * | 2018-03-16 | 2018-08-03 | 凤阳县家家乐米业有限责任公司 | A kind of bamboo odor type is cooked congee the production method of preboiled rice |
| CN108371280A (en) * | 2018-03-16 | 2018-08-07 | 凤阳县家家乐米业有限责任公司 | A kind of rice germ type is cooked congee the production method of preboiled rice |
| CN108433024A (en) * | 2018-03-16 | 2018-08-24 | 凤阳县家家乐米业有限责任公司 | A kind of rice-pudding odor type is cooked congee the production method of preboiled rice |
| CN108433023A (en) * | 2018-03-16 | 2018-08-24 | 安徽科技学院 | A kind of production method of heat-clearing rice-pudding perfume (or spice) preboiled rice |
| CN108464433A (en) * | 2018-03-16 | 2018-08-31 | 凤阳县家家乐米业有限责任公司 | A kind of Chinese herbal medicine type is cooked congee the production method of preboiled rice |
| CN108497289A (en) * | 2018-03-16 | 2018-09-07 | 凤阳县家家乐米业有限责任公司 | A kind of production method of honeysuckle rice-pudding Flavor preboiled rice |
| CN108522966A (en) * | 2018-03-16 | 2018-09-14 | 凤阳县家家乐米业有限责任公司 | A kind of production method of chopsticks Flavor preboiled rice |
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| CN108354113A (en) * | 2018-03-16 | 2018-08-03 | 凤阳县家家乐米业有限责任公司 | A kind of bamboo odor type is cooked congee the production method of preboiled rice |
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| CN108433024A (en) * | 2018-03-16 | 2018-08-24 | 凤阳县家家乐米业有限责任公司 | A kind of rice-pudding odor type is cooked congee the production method of preboiled rice |
| CN108433023A (en) * | 2018-03-16 | 2018-08-24 | 安徽科技学院 | A kind of production method of heat-clearing rice-pudding perfume (or spice) preboiled rice |
| CN108464433A (en) * | 2018-03-16 | 2018-08-31 | 凤阳县家家乐米业有限责任公司 | A kind of Chinese herbal medicine type is cooked congee the production method of preboiled rice |
| CN108497289A (en) * | 2018-03-16 | 2018-09-07 | 凤阳县家家乐米业有限责任公司 | A kind of production method of honeysuckle rice-pudding Flavor preboiled rice |
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