CN107898739A - A kind of preparation method for the nutrient solution that there is prevention to have dry skin - Google Patents
A kind of preparation method for the nutrient solution that there is prevention to have dry skin Download PDFInfo
- Publication number
- CN107898739A CN107898739A CN201711249018.5A CN201711249018A CN107898739A CN 107898739 A CN107898739 A CN 107898739A CN 201711249018 A CN201711249018 A CN 201711249018A CN 107898739 A CN107898739 A CN 107898739A
- Authority
- CN
- China
- Prior art keywords
- parts
- juice
- mixed liquor
- pumpkin
- wax gourd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 19
- 206010013786 Dry skin Diseases 0.000 title claims abstract description 18
- 230000037336 dry skin Effects 0.000 title claims abstract description 18
- 230000002265 prevention Effects 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 88
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 37
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 235000000832 Ayote Nutrition 0.000 claims abstract description 29
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 29
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 29
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 29
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 29
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 25
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 25
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 19
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 19
- 241000233866 Fungi Species 0.000 claims abstract description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 12
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 241000234435 Lilium Species 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000020384 spinach juice Nutrition 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims description 20
- 238000000227 grinding Methods 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 5
- 239000003755 preservative agent Substances 0.000 claims description 5
- 230000002335 preservative effect Effects 0.000 claims description 5
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 4
- 239000011630 iodine Substances 0.000 claims description 4
- 229910052740 iodine Inorganic materials 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 241000408747 Lepomis gibbosus Species 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000020236 pumpkin seed Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 11
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 9
- 239000000463 material Substances 0.000 abstract description 8
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 7
- 239000013589 supplement Substances 0.000 abstract description 7
- 235000019155 vitamin A Nutrition 0.000 abstract description 7
- 239000011719 vitamin A Substances 0.000 abstract description 7
- 229940045997 vitamin a Drugs 0.000 abstract description 7
- 230000003712 anti-aging effect Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000037303 wrinkles Effects 0.000 abstract description 4
- 235000020379 cucumber juice Nutrition 0.000 abstract description 3
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 abstract description 2
- 210000003491 skin Anatomy 0.000 description 22
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- XWCYDHJOKKGVHC-UHFFFAOYSA-N Vitamin A2 Chemical compound OCC=C(C)C=CC=C(C)C=CC1=C(C)C=CCC1(C)C XWCYDHJOKKGVHC-UHFFFAOYSA-N 0.000 description 4
- 210000002615 epidermis Anatomy 0.000 description 4
- 210000002374 sebum Anatomy 0.000 description 4
- 206010039792 Seborrhoea Diseases 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 229930003427 Vitamin E Natural products 0.000 description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 208000008742 seborrheic dermatitis Diseases 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000019165 vitamin E Nutrition 0.000 description 3
- 229940046009 vitamin E Drugs 0.000 description 3
- 239000011709 vitamin E Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000219112 Cucumis Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 244000300264 Spinacia oleracea Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 241001506047 Tremella Species 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- DPRNENKPXAZQBI-UHFFFAOYSA-N alpha-Vitamin A Natural products OCC=C(C)C=CC=C(C)C=CC1C(C)=CCCC1(C)C DPRNENKPXAZQBI-UHFFFAOYSA-N 0.000 description 2
- 238000003287 bathing Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000002366 mineral element Substances 0.000 description 2
- 229960003471 retinol Drugs 0.000 description 2
- 235000020944 retinol Nutrition 0.000 description 2
- 239000011607 retinol Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000011273 Benincasa Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000207782 Convolvulaceae Species 0.000 description 1
- 241001573881 Corolla Species 0.000 description 1
- 241000219122 Cucurbita Species 0.000 description 1
- 206010061217 Infestation Diseases 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 244000178870 Lavandula angustifolia Species 0.000 description 1
- 235000010663 Lavandula angustifolia Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241001349593 Praecitrullus Species 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 208000010340 Sleep Deprivation Diseases 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 1
- 125000002723 alicyclic group Chemical group 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000476 body water Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000001339 epidermal cell Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 230000036074 healthy skin Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 210000004276 hyalin Anatomy 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 239000001102 lavandula vera Substances 0.000 description 1
- 235000018219 lavender Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000008591 skin barrier function Effects 0.000 description 1
- 210000000498 stratum granulosum Anatomy 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 229940116269 uric acid Drugs 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/987—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of species other than mammals or birds
- A61K8/988—Honey; Royal jelly, Propolis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/805—Corresponding aspects not provided for by any of codes A61K2800/81 - A61K2800/95
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Dermatology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to nutritional field, is a kind of preparation method of the nutrient solution with prevention dry skin, by weight including following components specifically:50 parts to 70 parts of pumpkin mixed liquor, 80 parts to 85 parts of cucumber mixed liquor, 20 parts to 35 parts of sweet potato mixed liquor, 8 parts to 17 parts of wax gourd mixed liquor, 5 parts to 9 parts of white fungus mixed liquor, 0.8 part to 1.4 parts of auxiliary material, the pumpkin mixed liquor include following components by weight:14 parts to 18 parts of Pumpkin Juice, 5.5 parts to 7.5 parts of water, 5 parts to 7 parts of white sugar, 3.5 parts to 5.5 parts of lily juice, the cucumber mixed liquor include following components by weight:1.5 parts to 4.5 parts of water, 13 parts to 19 parts of Fresh Cucumber Juice, 0.4 part to 0.9 part of salt compounded of iodine, the wax gourd mixed liquor include following components by weight:6.5 parts to 10 parts of wax gourd juice, 2 parts to 2.5 parts of water, 2 parts to 3 parts of spinach juice, nutrient solution supplement moisture of skin, supplements the vitamin A of needed by human body, contributes to anti-aging, remove wrinkle.
Description
Technical field
The present invention relates to nutritional field, is a kind of preparation side of the nutrient solution with prevention dry skin specifically
Method.
Background technology
Dry skin refers to that skin lacks the phenomenon that moisture makes us not feeling like oneself.Its symptom is mainly skin-bound, indivedual
Itch all over after position drying decortication, bathing.Age growth, climate change, sleep insufficiency, fatigue, water for bathing overheat,
Strong wait of articles for washing alkalescence is all the major reason for causing dry skin.Precautionary measures are maintained to strengthen the daily nursing of skin,
Dietary structure is rationally adjusted, adheres to drink water more;Skin is the natural coat of human body, is generally divided into epidermis, corium from outside to inside
With subcutaneous tissue three parts, and epidermis is divided into cuticula, hyaline layer, stratum granulosum, spinous layer and basalis.Skin is outermost
Cuticula, critically important effect is completely played in skin barrier function.Have one layer of sebum film above cuticula, be by sebum,
Sweat and epidermal cell secretion emulsify and the translucent milky film of formation, free fatty, lactate, urine in sebum film
Element and uric acid are natural moisturizing factor, and moisture-keeping function is played to skin.Cuticula and sebum film can prevent losing for moisture of skin
Lose.Under normal circumstances, the water content of cuticula, less than this level, should be exactly water shortage skin 10% or so;By using
The mode such as the blue mellow sheep oil in Australia or massage keeps or then shows that skin moisture-keeping state is good higher than this water content, has reached splendid
State;Vitamin A is also known as retinol or antiophthalmic factor, is a unsaturated monohydric alcohol with alicyclic ring, including animality
Two kinds of retinol1, the A2 of food source, are a kind of materials with retinol bioactivity, and retinol1 is stored in lactation more
In the liver of animal and saltwater fish, dehydroretinol is often stored in the liver of fresh-water fishes.Since the expression activitiy of dehydroretinol is low, institute
Retinol1 is referred to usually said vitamin A;Vitamin A has effects that to adjust epidermis and cuticula is metabolic, can
With anti-aging, wrinkle is removed;Seborrhea can be reduced and make skin flexible, at the same Kohakuhi, soft and moist skin;Help to protect
Epidermis, for mucous membrane from bacterial infestation, healthy skin, prevents cutaneum carcinoma.
The content of the invention
It is an object of the invention to provide a kind of preparation method for the nutrient solution that there is prevention to have dry skin, there is provided human body institute
The vitamin A stated, while contain vitamin C and vitamin E in nutrient solution, it can prevent from having dry skin caused by scorching.
The present invention is achieved through the following technical solutions:
A kind of nutrient solution with prevention dry skin, by weight including following components:50 parts to 70 parts of pumpkin mixed liquor, it is yellow
80 parts to 85 parts of melon mixed liquor, 20 parts to 35 parts of sweet potato mixed liquor, 8 parts to 17 parts of wax gourd mixed liquor, 5 parts to 9 of white fungus mixed liquor
Part, 0.8 part to 1.4 parts of auxiliary material.
Preferably, the pumpkin mixed liquor includes following components by weight:14 parts to 18 parts of Pumpkin Juice, 5.5 parts of water arrive
7.5 parts, 5 parts to 7 parts of white sugar, 3.5 parts to 5.5 parts of lily juice.
Preferably, the cucumber mixed liquor includes following components by weight:1.5 parts to 4.5 parts of water, 13 parts of Fresh Cucumber Juice arrive
19 parts, 0.4 part to 0.9 part of salt compounded of iodine.
Preferably, the sweet potato mixed liquor includes following components by weight:30 parts to 45 parts of sweet potato juice, 5 parts to 9 of water
Part, 6 parts to 8 parts of white sugar.
Preferably, the wax gourd mixed liquor includes following components by weight:6.5 parts to 10 parts of wax gourd juice, 2 parts of water arrive
2.5 parts, 2 parts to 3 parts of spinach juice.
Preferably, the white fungus mixed liquor includes following components by weight:22 parts to 27 parts of tremella juice, 5 parts to 7 of water
Part.
Preferably, the auxiliary material includes following components by weight:0.3 part to 0.8 part of preservative, 1.5 parts to 5 of honey
Part.
A kind of preparation method for the nutrient solution that there is prevention to have dry skin, comprises the following steps:
1. lemon pumpkin is cleaned up, pumpkin peel and pumpkin seeds are removed, 18 parts to 23 parts of pumpkin, water are added in juice extractor
5.5 parts to 7.5 parts, 5 parts to 7 parts of white sugar, 3.5 parts to 5.5 parts of lily juice, juice extractor carries out crushing and squeezes the juice, and grinding time is 8 points
Mixing juice was filtered by 16 minutes, and left juice, obtain pumpkin mixed liquor by clock with 80 mesh filter screens;
2. cucumber is cleaned up, 15 parts to 22 parts of cucumber, 1.5 parts to 4.5 parts of water are added in juice extractor, 0.4 part of salt compounded of iodine arrives
0.9 part, juice extractor carries out crushing and squeezes the juice, and grinding time is 5 minutes to 8 minutes, and mixing juice was carried out with 40 mesh filter screens
Filter, leaves juice, obtains cucumber mixed liquor;
3. sweet potato washing is clean, sweet potato skin is removed, 45 to 60 parts of sweet potato, 5 parts to 9 parts of water, 6 parts of white sugar are added in juice extractor
To 8 parts, juice extractor carries out crushing and squeezes the juice, and grinding time is 7 minutes to 15 minutes, and mixing juice is carried out with 120 mesh filter screens
Filtering, leaves juice, obtains sweet potato mixed liquor;
4. wax gourd is cleaned up, waxgourd peel and wax gourd seed are removed, wax gourd pulp is left, wax gourd pulp is divided into aliquot, is being squeezed
8 parts to 12 parts of wax gourd is added in juice machine, 2 parts to 2.5 parts of water, 2 parts to 3 parts of spinach juice, juice extractor carries out crushing and squeeze the juice, during crushing
Between be 12 minutes to 14 minutes, will mixing juice filtered with 80 mesh filter screens, obtain wax gourd mixed liquor;
5. fresh white fungus is cleaned up, 28 parts to 36 parts of white fungus, 5 parts to 7 parts of water are added in juice extractor, juice extractor carries out
Crushing is squeezed the juice, and grinding time is 5 minutes to 10 minutes, and mixing juice is filtered with 120 mesh filter screens, obtains white fungus mixing
Liquid;
6. pumpkin mixed liquor, cucumber mixed liquor, sweet potato mixed liquor, wax gourd mixed liquor, white fungus mixed liquor are mixed, it is put into steam and disappears
In malicious machine carry out steam heating disinfection, the heating disinfection time for 4 it is small when to 8 it is small when, heating-up temperature be 60 degree to 90 degree, mixing
Juice in add 0.3 part to 0.8 part of preservative, 1.5 parts to 5 parts of honey.
Further say, the principle of the present invention is:A kind for pumpkin Curcurbitaceae Cucurbita, annual sprawling herbs are planted
Thing, stem often take root by section portion, and petiole is sturdy, and blade width egg shape or oval, matter is slightly soft, and vein protuberance, tendril is slightly sturdy, male and female
Homophyletic, carpopodium is sturdy, there is rib and groove, different because of kind, and often there are several longitudinal furrows or nothing in outside, and seed is most, long avette or oval
Shape;Contain vitamin and pectin in pumpkin, pectin has good adsorptivity, and can cohere and eliminate Endophytic bacteria toxin has with other
Evil material, such as the lead in heavy metal, mercury and radioactive element, plays detoxication;Wax gourd Curcurbitaceae Benincasa is annual to overgrow
Or the raw herbaceous plant of frame, stem have rib ditch, petiole is sturdy, same by thick and stiff hair and long pubescence, male and female by yellowish-brown bristle and long pubescence
Strain, flower Dan Sheng, the oval column of fruit or near spherical is large-scale, has bristle and bloom, seed is avette;Wax gourd is distributed mainly on Asia
Other tropical and subtropical region, it is regional all over China to have cultivation.There is wild survivor in Chinese yunnan south, and fruit is far beyond small, the big profit of Australia
Yadong portion and Madagascar are also distributed;Wax gourd includes pulp, flesh and seed, containing abundant protein, carbohydrate,
The nutritional ingredient such as vitamin and mineral element, can supplement body water, skin is kept water profit;Convolvulaceae annual herb
Plant, it is more than 2 meters long, lie down ground it is oblique on, blade is usually width egg shape, 4-13 centimetres long, and 3-13 centimetres wide, corolla is pink
Color, white, lavender or purple, mitriform or funnel-form, 3-4 centimetres long, capsule is avette or oblate, there is false dissepiment, is divided into 4
Room, has underground root tuber, root tuber spindle, crust khaki or aubergine, root tuber often in addition to edible, can also be refined sugar and made
Wine, preparing alcohol, can also produce starch, extraction pectin etc., the starch produced can make vermicelli and bean sheet jelly, can make delicious food
Dish;Sweet potato contains nutritional ingredient necessary to the human bodies such as abundant starch, vitamin, cellulose, also containing abundant magnesium, phosphorus,
The mineral elements such as calcium and linoleic acid etc..These materials can keep blood vessel elasticity, largely effective to prevention senility habitual constipation.
Compared with prior art, the present invention have the advantage that and have the beneficial effect that:
(1)Nutrient solution supplements moisture of skin, supplements the vitamin A of needed by human body, contributes to anti-aging, removes wrinkle;Skin can be reduced
Seborrhea goes out and makes skin flexible, while Kohakuhi, soft and moist skin.
(2)Pumpkin, cucumber, spinach, sweet potato contain vitamin C and vitamin E in nutrient solution, can prevent caused by scorching
Dry skin.
The present invention is described in further detail with reference to embodiment, but the implementation of the present invention is not limited to this,
Without departing from the idea case in the present invention described above, according to ordinary skill knowledge and customary means, various replace is made
Change and change, should all be included within the scope of the invention.
Embodiment
Embodiment 1:
A kind of nutrient solution with prevention dry skin, by weight including following components:50 parts to 70 parts of pumpkin mixed liquor, it is yellow
80 parts to 85 parts of melon mixed liquor, 20 parts to 35 parts of sweet potato mixed liquor, 8 parts to 17 parts of wax gourd mixed liquor, 5 parts to 9 of white fungus mixed liquor
Part, 0.8 part to 1.4 parts of auxiliary material, the pumpkin mixed liquor includes following components by weight:14 parts to 18 parts of Pumpkin Juice, water 5.5
Part to 7.5 parts, 5 parts to 7 parts of white sugar, 3.5 parts to 5.5 parts of lily juice, the cucumber mixed liquor includes following components by weight:
1.5 parts to 4.5 parts of water, 13 parts to 19 parts of Fresh Cucumber Juice, 0.4 part to 0.9 part of salt compounded of iodine, the sweet potato mixed liquor by weight include with
Lower component:30 parts to 45 parts of sweet potato juice, 5 parts to 9 parts of water, 6 parts to 8 parts of white sugar, the wax gourd mixed liquor by weight include with
Lower component:6.5 parts to 10 parts of wax gourd juice, 2 parts to 2.5 parts of water, 2 parts to 3 parts of spinach juice, the white fungus mixed liquor wrap by weight
Include following components:22 parts to 27 parts of tremella juice, 5 parts to 7 parts of water, the auxiliary material include following components by weight:Preservative 0.3
Part to 0.8 part, 1.5 parts to 5 parts of honey.
A kind of preparation method for the nutrient solution that there is prevention to have dry skin, comprises the following steps:
1. lemon pumpkin is cleaned up, pumpkin peel and pumpkin seeds are removed, 18 parts to 23 parts of pumpkin, water are added in juice extractor
5.5 parts to 7.5 parts, 5 parts to 7 parts of white sugar, 3.5 parts to 5.5 parts of lily juice, juice extractor carries out crushing and squeezes the juice, and grinding time is 8 points
Mixing juice was filtered by 16 minutes, and left juice, obtain pumpkin mixed liquor by clock with 80 mesh filter screens;
2. cucumber is cleaned up, 15 parts to 22 parts of cucumber, 1.5 parts to 4.5 parts of water are added in juice extractor, 0.4 part of salt compounded of iodine arrives
0.9 part, juice extractor carries out crushing and squeezes the juice, and grinding time is 5 minutes to 8 minutes, and mixing juice was carried out with 40 mesh filter screens
Filter, leaves juice, obtains cucumber mixed liquor;
3. sweet potato washing is clean, sweet potato skin is removed, 45 to 60 parts of sweet potato, 5 parts to 9 parts of water, 6 parts of white sugar are added in juice extractor
To 8 parts, juice extractor carries out crushing and squeezes the juice, and grinding time is 7 minutes to 15 minutes, and mixing juice is carried out with 120 mesh filter screens
Filtering, leaves juice, obtains sweet potato mixed liquor;
4. wax gourd is cleaned up, waxgourd peel and wax gourd seed are removed, wax gourd pulp is left, wax gourd pulp is divided into aliquot, is being squeezed
8 parts to 12 parts of wax gourd is added in juice machine, 2 parts to 2.5 parts of water, 2 parts to 3 parts of spinach juice, juice extractor carries out crushing and squeeze the juice, during crushing
Between be 12 minutes to 14 minutes, will mixing juice filtered with 80 mesh filter screens, obtain wax gourd mixed liquor;
5. fresh white fungus is cleaned up, 28 parts to 36 parts of white fungus, 5 parts to 7 parts of water are added in juice extractor, juice extractor carries out
Crushing is squeezed the juice, and grinding time is 5 minutes to 10 minutes, and mixing juice is filtered with 120 mesh filter screens, obtains white fungus mixing
Liquid;
6. pumpkin mixed liquor, cucumber mixed liquor, sweet potato mixed liquor, wax gourd mixed liquor, white fungus mixed liquor are mixed, it is put into steam and disappears
In malicious machine carry out steam heating disinfection, the heating disinfection time for 4 it is small when to 8 it is small when, heating-up temperature be 60 degree to 90 degree, mixing
Juice in add 0.3 part to 0.8 part of preservative, 1.5 parts to 5 parts of honey.
Nutrient solution supplements moisture of skin, supplements the vitamin A of needed by human body, contributes to anti-aging, removes wrinkle;Skin can be reduced
Seborrhea goes out and makes skin flexible, while Kohakuhi, soft and moist skin, and pumpkin, cucumber, spinach, sweet potato contain dimension in nutrient solution
Raw element C and vitamin E, can prevent from having dry skin caused by scorching.
The above, is only presently preferred embodiments of the present invention, not does limitation in any form to the present invention, it is every according to
Any simply modification, the equivalent variations made according to the technical spirit of the present invention to above example, each fall within the protection of the present invention
Within the scope of.
Claims (4)
1. a kind of preparation method for the nutrient solution that there is prevention to have dry skin, comprises the following steps:
(1)Lemon pumpkin is cleaned up, removes pumpkin peel and pumpkin seeds, 18 parts to 23 parts of pumpkin, water are added in juice extractor
5.5 parts to 7.5 parts, 5 parts to 7 parts of white sugar, 3.5 parts to 5.5 parts of lily juice, juice extractor carries out crushing and squeezes the juice, and grinding time is 8 points
Clock was by 16 minutes;
(2)Cucumber is cleaned up, 15 parts to 22 parts of cucumber, 1.5 parts to 4.5 parts of water are added in juice extractor, 0.4 part of salt compounded of iodine arrives
0.9 part, juice extractor carries out crushing and squeezes the juice, and grinding time is 5 minutes to 8 minutes;
(3)Sweet potato washing is clean, sweet potato skin is removed, 45 to 60 parts of sweet potato, 5 parts to 9 parts of water, white sugar 6 are added in juice extractor
Part to 8 parts, juice extractor carries out crushing and squeezes the juice, and grinding time is 7 minutes to 15 minutes, will mixing juice with 120 mesh filter screens into
Row filtering, leaves juice, obtains sweet potato mixed liquor;
(4)Wax gourd is cleaned up, waxgourd peel and wax gourd seed is removed, leaves wax gourd pulp, wax gourd pulp is divided into aliquot, is being squeezed
8 parts to 12 parts of wax gourd is added in juice machine, 2 parts to 2.5 parts of water, 2 parts to 3 parts of spinach juice, juice extractor carries out crushing and squeeze the juice, during crushing
Between be 12 minutes to 14 minutes;
(5)Fresh white fungus is cleaned up, in juice extractor add 28 parts to 36 parts of white fungus, 5 parts to 7 parts of water, juice extractor into
Row crushing is squeezed the juice, and grinding time is 5 minutes to 10 minutes, and mixing juice is filtered with 120 mesh filter screens, white fungus is obtained and mixes
Close liquid;
(6)Pumpkin mixed liquor, cucumber mixed liquor, sweet potato mixed liquor, wax gourd mixed liquor, white fungus mixed liquor are mixed, are put into steam
In sterilizing machine carry out steam heating disinfection, the heating disinfection time for 4 it is small when to 8 it is small when, heating-up temperature be 60 degree to 90 degree, mixing
0.3 part to 0.8 part of preservative, 1.5 parts to 5 parts of honey are added in the juice of conjunction.
A kind of 2. preparation method of nutrient solution that there is prevention to have dry skin according to claim 1, it is characterised in that institute
State and filtered pumpkin mixing juice with 80 mesh filter screens, leave juice, obtain pumpkin mixed liquor.
A kind of 3. preparation method of nutrient solution that there is prevention to have dry skin according to claim 1, it is characterised in that institute
State and filtered cucumber mixing juice with 40 mesh filter screens, leave juice, obtain cucumber mixed liquor.
A kind of 4. preparation method of nutrient solution that there is prevention to have dry skin according to claim 1, it is characterised in that institute
State and filtered wax gourd mixing juice with 80 mesh filter screens, obtain wax gourd mixed liquor.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711249018.5A CN107898739A (en) | 2017-12-01 | 2017-12-01 | A kind of preparation method for the nutrient solution that there is prevention to have dry skin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711249018.5A CN107898739A (en) | 2017-12-01 | 2017-12-01 | A kind of preparation method for the nutrient solution that there is prevention to have dry skin |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107898739A true CN107898739A (en) | 2018-04-13 |
Family
ID=61849704
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711249018.5A Pending CN107898739A (en) | 2017-12-01 | 2017-12-01 | A kind of preparation method for the nutrient solution that there is prevention to have dry skin |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107898739A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113476376A (en) * | 2021-08-17 | 2021-10-08 | 王春荣 | Active liquid vegetable and its preparation method |
-
2017
- 2017-12-01 CN CN201711249018.5A patent/CN107898739A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113476376A (en) * | 2021-08-17 | 2021-10-08 | 王春荣 | Active liquid vegetable and its preparation method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103981050B (en) | A kind of preparation method of dried Fructus Vitis viniferae morat | |
Yashaswini et al. | Noni: a new medicinal plant for the tropics | |
CN104273215B (en) | A kind of processing method of fresh yam | |
CN104304614A (en) | Preparation method for delicious hawthorn preserved fruit | |
CN106983055A (en) | Okra health drink and preparation method thereof | |
CN103637344A (en) | Rose drink | |
CN103892011A (en) | Peony coffee as well as preparation method and application thereof | |
CN108684819A (en) | A kind of teenager's fruits and vegetables dairy beverage and preparation method thereof | |
CN105146402A (en) | Preparation method of purple sweet potato enzyme powder | |
CN107898739A (en) | A kind of preparation method for the nutrient solution that there is prevention to have dry skin | |
CN107811922A (en) | A kind of nutrient solution with prevention dry skin | |
CN106562265A (en) | Lemon-flavor dried shrimps | |
CN100488381C (en) | Propolis ganoderma lucidum spore, dried black fungus polysaccharide compounded soft capsule and preparing process therefor | |
CN103169001B (en) | Preparation method of corn steep liquor | |
CN104186892A (en) | Making method of low-sugar kernel-free preserved cao apricots with stomach invigoration function | |
CN101352253B (en) | Compound beverage containing collard, red date, haw thorn and chrysanthemum | |
CN107950648A (en) | A kind of preparation method of fruit antistaling agent | |
CN106615393A (en) | Preparation method of paeonia suffruticosa and glossy ganoderma milk tea | |
CN103238720A (en) | Method for making preserved fruits having kidney tonifying and vital energy reinforcing functions through utilizing sword bean seeds | |
CN106035943A (en) | Processing method of sugar preserved purple sweet potato strips | |
CN105779218A (en) | Sweet apricot wine for protecting heart | |
CN103053929A (en) | Aloe rice flour and production process thereof | |
CN105028880A (en) | Processing method of bitter gourd candy sticks | |
KR101777018B1 (en) | Manufacturing Process Of Honeyed Red Ginseng | |
CN108770979A (en) | A kind of health care shaddock flower cake and its processing method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180413 |
|
WD01 | Invention patent application deemed withdrawn after publication |