CN106721851A - A kind of solid beverage of brand-new formula - Google Patents
A kind of solid beverage of brand-new formula Download PDFInfo
- Publication number
- CN106721851A CN106721851A CN201710010841.4A CN201710010841A CN106721851A CN 106721851 A CN106721851 A CN 106721851A CN 201710010841 A CN201710010841 A CN 201710010841A CN 106721851 A CN106721851 A CN 106721851A
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- CN
- China
- Prior art keywords
- parts
- solid beverage
- human body
- brand
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 239000007787 solid Substances 0.000 title claims abstract description 16
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 11
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 11
- 235000013406 prebiotics Nutrition 0.000 claims abstract description 9
- 230000035622 drinking Effects 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 7
- 235000008216 herbs Nutrition 0.000 claims abstract description 6
- 230000010354 integration Effects 0.000 claims abstract description 6
- 241000209140 Triticum Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 2
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 10
- 241000894006 Bacteria Species 0.000 abstract description 7
- 229920001202 Inulin Polymers 0.000 abstract description 3
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 abstract description 3
- 229940029339 inulin Drugs 0.000 abstract description 3
- 230000000505 pernicious effect Effects 0.000 abstract description 3
- 239000006041 probiotic Substances 0.000 abstract description 3
- 235000018291 probiotics Nutrition 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract 2
- 235000001855 Portulaca oleracea Nutrition 0.000 abstract 1
- 241000219304 Portulacaceae Species 0.000 abstract 1
- 239000000047 product Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000002551 irritable bowel syndrome Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The invention discloses a kind of solid beverage of brand-new formula, the Chinese medicine of its prebiotics and integration of drinking and medicinal herbs is combined, while adding oligopeptide, in terms of mass parts, the consumption of each component is respectively in formula：5 10 parts of inulin, 40 65 parts of FOS, 5 15 parts of xylo-oligosaccharide, 5 20 parts of purslane powder eats 5 15 parts of bran powder, 5 15 parts of oligopeptide.The present invention is advantageous in that：The prescription for obtaining both can quickly rise in value probiotics in enteron aisle, and pernicious bacteria in enteron aisle can be killed again, improve human body intestinal canal environment, while human body damaged intestine can be also repaired, so as to effectively solve the problems, such as human body intestinal canal.
Description
Technical field
The present invention relates to a kind of solid beverage of brand-new formula, and in particular to one kind can aid in repairing human body intestinal canal and improvement
The solid beverage of human body intestinal canal environment, belongs to food technology field.
Background technology
At present, a large amount of crowds are perplexed by bowel problems, solving the problems, such as the product of human body intestinal canal mainly has：Prebiotics
Product, tcm product.
The function of prebiotics product essentially consists in the indivedual beneficial bacterium quantity of increase, single effect.
The function of traditional Chinese medicine product essentially consists in killing harmful bacteria, and effect is also single.
The content of the invention
To solve the deficiencies in the prior art, can not only human body intestinal canal be repaired but also can improve it is an object of the invention to provide one kind
Solid beverage of human body intestinal canal environment and preparation method thereof.
In order to realize above-mentioned target, the present invention is adopted the following technical scheme that：
A kind of solid beverage of brand-new formula, it is characterised in that the Chinese medicine of prebiotics and integration of drinking and medicinal herbs is combined, together
Shi Tianjia oligopeptides, in terms of mass parts, the consumption of each component is respectively in formula：
The solid beverage of foregoing brand-new formula, it is characterised in that the consumption of each component is respectively in formula：
The solid beverage of foregoing brand-new formula, it is characterised in that foregoing oligopeptide is wheat oligopeptide.
The present invention is advantageous in that：The Chinese medicine of prebiotics and integration of drinking and medicinal herbs is combined, while oligopeptide is added,
The prescription for obtaining both can quickly rise in value probiotics in enteron aisle, and pernicious bacteria in enteron aisle can be killed again, improve human body intestinal canal environment, together
When can also repair human body damaged intestine, so as to effectively solve the problems, such as human body intestinal canal.
Specific embodiment
Make specific introduction to the present invention below in conjunction with specific embodiment.
First, it is formulated
Solid beverage of the invention is combined by the Chinese medicine of prebiotics and integration of drinking and medicinal herbs, at the same add oligopeptide and
Prepare.
Through experiment, we determined that 5 are preferably formulated.In terms of mass parts, in being formulated at this 5, the consumption of each component
Respectively：
2nd, preparation method
Each raw material is accurately weighed according to formula, the raw material that then will be weighed up is well mixed, and obtains final product solid beverage.
3rd, effect
In formula of the invention：
(1) inulin, FOS and xylo-oligosaccharide are prebiotics, can beneficial bacterium in fast breeding enteron aisle；
(2) Herba portulacae can kill harmful bacteria in enteron aisle；
(3) eating rice bran can provide nutrition enteron aisle and dietary fiber；
(4) oligopeptide can repair enteron aisle.
So, often drinking solid beverage of the invention, various constipation, diarrhoea, IBS etc. can be had
Effect improves.
In sum, solid beverage of the invention is combined the Chinese medicine of prebiotics and integration of drinking and medicinal herbs, while addition is low
Poly- peptide, wherein, inulin, FOS, xylo-oligosaccharide can quickly rise in value probiotics quantity in enteron aisle, and Herba portulacae, edible rice bran can
Pernicious bacteria in enteron aisle is killed, oligopeptide can repair human body damaged intestine, by after reasonable, science formula, can effectively solve
Certainly human body intestinal canal problem.
It should be noted that above-described embodiment the invention is not limited in any way, all use equivalents or equivalent change
The technical scheme that the mode changed is obtained, all falls within protection scope of the present invention.
Claims (3)
1. a kind of solid beverage of brand-new formula, it is characterised in that the Chinese medicine of prebiotics and integration of drinking and medicinal herbs is combined, while
Addition oligopeptide, in terms of mass parts, the consumption of each component is respectively in formula：
2. the solid beverage of brand-new formula according to claim 1, it is characterised in that the consumption difference of each component in formula
For：
3. the solid beverage of brand-new formula according to claim 1 and 2, it is characterised in that the oligopeptide is that wheat is low
Poly- peptide.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710010841.4A CN106721851A (en) | 2017-01-06 | 2017-01-06 | A kind of solid beverage of brand-new formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710010841.4A CN106721851A (en) | 2017-01-06 | 2017-01-06 | A kind of solid beverage of brand-new formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106721851A true CN106721851A (en) | 2017-05-31 |
Family
ID=58950094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710010841.4A Pending CN106721851A (en) | 2017-01-06 | 2017-01-06 | A kind of solid beverage of brand-new formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106721851A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874239A (en) * | 2017-11-09 | 2018-04-06 | 江苏江大五棵松生物科技有限公司 | A kind of double Gly-His-Lys of double mushrooms for preventing lesion tissue |
| CN111345478A (en) * | 2020-04-07 | 2020-06-30 | 上海葡萄王企业有限公司 | Composition and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102172270A (en) * | 2011-03-30 | 2011-09-07 | 广州智享生物科技有限公司 | Polysaccharide electuary for conditioning and protecting stomachs and intestines and preparation method thereof |
| CN105341614A (en) * | 2015-12-17 | 2016-02-24 | 重庆都好生物科技有限公司 | Small molecule peptide solid drink |
| CN106036919A (en) * | 2016-05-20 | 2016-10-26 | 上海春芝堂生物制品有限公司 | Soybean compound powder and manufacture method thereof |
| CN106072657A (en) * | 2016-06-08 | 2016-11-09 | 天津隆顺榕发展制药有限公司 | Probiotic composition and preparation method thereof |
-
2017
- 2017-01-06 CN CN201710010841.4A patent/CN106721851A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102172270A (en) * | 2011-03-30 | 2011-09-07 | 广州智享生物科技有限公司 | Polysaccharide electuary for conditioning and protecting stomachs and intestines and preparation method thereof |
| CN105341614A (en) * | 2015-12-17 | 2016-02-24 | 重庆都好生物科技有限公司 | Small molecule peptide solid drink |
| CN106036919A (en) * | 2016-05-20 | 2016-10-26 | 上海春芝堂生物制品有限公司 | Soybean compound powder and manufacture method thereof |
| CN106072657A (en) * | 2016-06-08 | 2016-11-09 | 天津隆顺榕发展制药有限公司 | Probiotic composition and preparation method thereof |
Non-Patent Citations (5)
| Title |
|---|
| （美）布鲁奈克著；王丽译: "《益生菌是最好的药》", 31 January 2008, 吉林文史出版社 * |
| 何国庆: "《食品发酵与酿造工艺学》", 31 December 2001, 中国农业出版社 * |
| 赖来展等: "《黑色食品与健康长寿》", 30 October 2014, 金盾出版社 * |
| 赵萍: "《粮油食品工艺》", 30 November 2004, 甘肃科学技术出版社 * |
| 陈锦珊等: "《营养健康ABC》", 30 June 2013, 第二军医大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874239A (en) * | 2017-11-09 | 2018-04-06 | 江苏江大五棵松生物科技有限公司 | A kind of double Gly-His-Lys of double mushrooms for preventing lesion tissue |
| CN111345478A (en) * | 2020-04-07 | 2020-06-30 | 上海葡萄王企业有限公司 | Composition and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |
|
| RJ01 | Rejection of invention patent application after publication |