CN106720850A - A kind of candy for refraining from smoking and preparation method thereof - Google Patents
A kind of candy for refraining from smoking and preparation method thereof Download PDFInfo
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- CN106720850A CN106720850A CN201610992416.5A CN201610992416A CN106720850A CN 106720850 A CN106720850 A CN 106720850A CN 201610992416 A CN201610992416 A CN 201610992416A CN 106720850 A CN106720850 A CN 106720850A
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 26
- 230000000391 smoking effect Effects 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims description 11
- 235000020357 syrup Nutrition 0.000 claims abstract description 26
- 239000006188 syrup Substances 0.000 claims abstract description 26
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 21
- 239000003814 drug Substances 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 241000208966 Polygala Species 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 7
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 6
- 241000361919 Metaphire sieboldi Species 0.000 claims abstract description 6
- 235000004347 Perilla Nutrition 0.000 claims abstract description 6
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000000811 xylitol Substances 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 5
- 229960002675 xylitol Drugs 0.000 claims abstract description 5
- 235000010447 xylitol Nutrition 0.000 claims abstract description 5
- 238000000605 extraction Methods 0.000 claims abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 19
- 238000010438 heat treatment Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000208340 Araliaceae Species 0.000 claims description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 210000002615 epidermis Anatomy 0.000 claims description 6
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012065 filter cake Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 238000009923 sugaring Methods 0.000 claims description 3
- 238000005292 vacuum distillation Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 1
- 230000005586 smoking cessation Effects 0.000 abstract description 12
- 239000000463 material Substances 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 6
- 229960002715 nicotine Drugs 0.000 description 6
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 6
- OIPILFWXSMYKGL-UHFFFAOYSA-N acetylcholine Chemical compound CC(=O)OCC[N+](C)(C)C OIPILFWXSMYKGL-UHFFFAOYSA-N 0.000 description 4
- 229960004373 acetylcholine Drugs 0.000 description 4
- SQGYOTSLMSWVJD-UHFFFAOYSA-N silver(1+) nitrate Chemical compound [Ag+].[O-]N(=O)=O SQGYOTSLMSWVJD-UHFFFAOYSA-N 0.000 description 4
- 206010001497 Agitation Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000003053 toxin Substances 0.000 description 3
- 231100000765 toxin Toxicity 0.000 description 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 235000019504 cigarettes Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 229910001961 silver nitrate Inorganic materials 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 102000015554 Dopamine receptor Human genes 0.000 description 1
- 108050004812 Dopamine receptor Proteins 0.000 description 1
- 101000931901 Homo sapiens D(2) dopamine receptor Proteins 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 206010027439 Metal poisoning Diseases 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- FOIXSVOLVBLSDH-UHFFFAOYSA-N Silver ion Chemical compound [Ag+] FOIXSVOLVBLSDH-UHFFFAOYSA-N 0.000 description 1
- 238000001467 acupuncture Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000019788 craving Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000010501 heavy metal poisoning Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of candy for refraining from smoking, it is characterised in that the raw material including following percentage by weight：Chinese medicine stoste 20 30%, ternip dry powder 20 30%, fruit syrup 10 20%, xylitol 5 10%, skimmed milk power 5 10%, pectin 1 5%；The Chinese medicine stoste is obtained using the raw material Soakage extraction of following parts by weight：10 20 parts of cordate houttuynia, 10 20 parts of Radix Glycyrrhizae, 10 20 parts of wrinkled giant hyssop, 5 10 parts of purple perilla, 5 10 parts of earthworm, 5 10 parts of polygala, 5 10 parts of RADIX GINSENG ALBA.The present invention uses food materials and Chinese medicine compound prescription, enhance immunity while smoking cessation, while adding fruit syrup, improves the mouthfeel of candy, reduces the conflict psychology of smoking cessation crowd.
Description
Technical field
The present invention relates to field of health care food, more particularly to candy proportioning and making, and in particular to a kind of candy for refraining from smoking
And preparation method thereof
Background technology
It is known that the hundred of smoking do harm to and none example, smoking cessation is also the important task of many smokers and its family.In order to give up smoking, city
There is several smoking cessation product on face.Wherein smoking cessation GARG is, with 0.2% silver nitrate solution, to prepare at any time, contains gargle one every time
Mouthful, three times a day, after containing gargling, smoking immediately will think that cigarette has a kind of especially bitter taste, and this taste can make one
Produce a kind of detest sense.This GARG can interrupt the neural arc of thermophilic cigarette, so anti-so as to reach the purpose of smoking cessation
It is multiple 3~4 days, the hobby of smoking will be given up.But long-term consumption silver nitrate can produce heavy metal poisoning, and silver ion pair
Nervous centralis has very big toxicity.The characteristics of traditional Chinese medicine is given up smoking be：When human body has smoking desire, the dopamine receptor in brain
On DRD2 genes can discharge acetylcholine to produce human body excited, some Chinese herbal medicines have suppression nicotine and acetylcholine to people
The excitation of body；By stimulating some acupuncture points, the psychology such as the smoking desire of people, agitation, anxiety during alleviation smoking cessation can be reduced
Symptom, helps gradually to give up smoking completely.The advantage of this " Chinese style " method of giving up smoking is can to help speed up decomposition and releaser inner product
Poly- nicotine, and the balance of normal physiological metabolism in vivo can be recovered, the craving for tobacco of psychology and physiological dependence is inherently eliminated, and
And letter, just, it is honest and clean, test, can be used alone, if can comprehensively using can faster take effect.But the smoking cessation product of pure Chinese medicine is often
Poor taste, can allow people produce resentment, cause smoking cessation fail.This law is combined using Chinese medicine with food materials, prepares candy for refraining from smoking, side
Portable belt and edible, and good mouthfeel, will not produce resentment.
The content of the invention
Regarding to the issue above, it is an object of the invention to provide a kind of candy for refraining from smoking and preparation method thereof, using Chinese medicine and food materials
With reference to, candy for refraining from smoking is prepared, it is convenient for carrying and eats, and good mouthfeel, resentment will not be produced.
The present invention solves the technical scheme that is used of above-mentioned technical problem：A kind of candy for refraining from smoking, it is characterised in that including
The raw material of following percentage by weight：Chinese medicine stoste 20-30%, ternip dry powder 20-30%, fruit syrup 10-20%, xylitol 5-
10%th, skimmed milk power 5-10%, pectin 1-5%；
The Chinese medicine stoste is obtained using the raw material Soakage extraction of following parts by weight：Cordate houttuynia 10-20 parts, Radix Glycyrrhizae 10-
20 parts, wrinkled giant hyssop 10-20 parts, purple perilla 5-10 parts, earthworm 5-10 parts, polygala 5-10 parts, RADIX GINSENG ALBA 5-10 parts.
Make containing substantial amounts of similar acetylcholine (nicotine causes the material of our excitements in our human bodies) in ternip
Chemical substance, alleviates the degree of dependence to nicotine to a certain extent.Additionally, radish also help digest and assimilate, toxin expelling
Beauty treatment, can further help body to discharge internal toxin.
Further, the boiling method of the Chinese medicine stoste is comprised the following steps：
(1) cordate houttuynia 10-20 parts, Radix Glycyrrhizae 10-20 parts, wrinkled giant hyssop 10-20 parts, purple perilla 5-10 parts, earthworm 5-10 parts, polygala 5-
10 parts, RADIX GINSENG ALBA 5-10 parts are put into pulverizer, are crushed to 30-40 mesh；
(2) by above-mentioned powder in mass ratio 1:1.5 add pure water, soak 24h；
(3) powder soaked after 24h is added 5 times of ethanol in mass ratio, 3-5h is heated to reflux, is cooled down after stopping heating
To room temperature, filtering, filter cake is added and flowed back again 3-5h with the ethanol of last time equivalent, and room temperature is cooled to after stopping heating, is filtered, and is closed
And filtrate, vacuum distillation be concentrated into add ethanol total amount 1/10th weight, stop concentration, obtain Chinese medicine stoste.
Further, the preparation method of the ternip dry powder is comprised the following steps：
(1) ternip of fresh mature is selected, the raw material of disease pest of rotting is rejected, and ternip epidermis is cleaned up, be cut into
Thin slice, quick freeze is to -20 DEG C；
(2) and then vacuum freeze drying is used；Drying condition is：Vacuum is less than 10Pa, and cold -70 DEG C of well temperature is dried
Ternip solid carbon dioxide point is less than 5%；
(3) and then by the dry ultramicro grinding at low temperature of ternip after vacuum freeze drying, pulverization conditions, temperature is less than 15
DEG C, grinding time 15-20min, the average grain diameter of powder is 8-11 μm after crushing.
Further, the preparation method of the fruit syrup is comprised the following steps：
(1) fruit of fresh mature is selected, fruit stone is removed, and epidermis is cleaned up, by weight 1:1 addition is pure
Water；
(2) above-mentioned fruit is added into juice extractor together with water, squeezing obtains fruit syrup.
A kind of preparation method of candy for refraining from smoking, it is characterised in that comprise the following steps：
(1) Chinese medicine stoste is mixed with skimmed milk power, continuous heating stirring, temperature control heats 30min at 70-80 DEG C,
Obtain the sticky sugared heart；
(2) it is stirred continuously in ternip dry powder being added into fruit syrup, is subsequently adding xylitol and knows and be completely dissolved, is heated to
40-50 DEG C, pectin is added, it is well mixed to obtain syrup；
(3) syrup obtained in step (2) pours into sugaring mould while hot, full of half, then by the sugared heart in step (1)
It is filled with, mould is finally full of using syrup, candy is obtained after cooling.
Further, the weight ratio of syrup and the sugared heart is 2 in candy:1.
The advantage of the invention is that：
1st, the present invention uses ternip dry powder, and containing substantial amounts of similar acetylcholine, (nicotine is in our human bodies in ternip
Inside cause the material of our excitements) effect chemical substance, the degree of dependence to nicotine is alleviated to a certain extent；Additionally,
Radish also help digest and assimilate, toxin-expelling and face nourishing, can further help body to discharge internal toxin.
2nd, cordate houttuynia has the effect of radiation resistance and enhancing body's immunity in the present invention, and without the secondary work of any poison
With；There is RADIX GINSENG ALBA tonifying Qi to promote the production of body fluid, the function of intelligence development of allaying excitement；Fruit of Chinese wolfberry energy Yin-nourishing and Qi-supplementing, beautifying face and moistering lotion, promote longevity；Fish raw meat
Use can play function of smoking cessation simultaneously for grass, Radix Glycyrrhizae and polygala；Defatted milk some bodies can be provided needed for protein.And sweets with centre
Instant, the smoking cessation that the people of smoking cessation can be made incremental.
3rd, the present invention with the addition of fruit syrup, while candy flavors are improved, replenishing vitamins.
Specific embodiment
Below by specific embodiment, the invention will be further described, and following examples are descriptive, is not limit
Qualitatively, it is impossible to which protection scope of the present invention is limited with this.
Embodiment 1
(1) 20 parts of cordate houttuynia, 20 parts of Radix Glycyrrhizae, 20 parts of wrinkled giant hyssop, 10 parts of purple perilla, 10 parts of earthworm, 10 parts of polygala, 10 parts of RADIX GINSENG ALBA
It is put into pulverizer, is crushed to 30-40 mesh；By above-mentioned powder in mass ratio 1:1.5 add pure water, soak 24h；Will immersion
Powder after 24h adds 5 times of ethanol in mass ratio, is heated to reflux 3-5h, and room temperature is cooled to after stopping heating, filters, filter cake
Add and flowed back again 3-5h with the ethanol of last time equivalent, room temperature is cooled to after stopping heating, filter, merging filtrate, vacuum distillation
/ 10th weight for adding ethanol total amount are concentrated into, stop concentration, obtain Chinese medicine stoste.
(2) ternip of fresh mature is selected, the raw material of disease pest of rotting is rejected, and ternip epidermis is cleaned up, be cut into
Thin slice, quick freeze is to -20 DEG C；Then vacuum freeze drying is used；Drying condition is：Vacuum be less than 10Pa, cold well temperature-
70 DEG C, ternip solid carbon dioxide point is dried less than 5%；Then by the ternip dry ultramicro grinding, powder at low temperature after vacuum freeze drying
Fringe part, temperature be less than 15 DEG C, grinding time 15-20min, after crushing the average grain diameter of powder be 8-11 μm.
(3) apple of fresh mature is selected, fruit stone is removed, and epidermis is cleaned up, by weight 1:1 addition is pure
Water；Above-mentioned fruit is added into juice extractor together with water, squeezing obtains fruit syrup.
(4) candy, Chinese medicine stoste 30%, ternip dry powder 30%, fruit syrup 20%, wood are prepared as following weight percent
Sugar alcohol 10%, skimmed milk power 5%, pectin 5%；Chinese medicine stoste is mixed with skimmed milk power, continuous heating stirring, temperature control exists
70-80 DEG C, 30min is heated, obtain the sticky sugared heart；It is stirred continuously during ternip dry powder is added into fruit syrup, is subsequently adding xylose
Alcohol knows and is completely dissolved, and is heated to 40-50 DEG C, adds pectin, well mixed to obtain syrup；Syrup pours into sugaring mould while hot,
Full of half, then the sugared heart is filled with, mould is finally full of using syrup, candy is obtained after cooling；Wherein in candy syrup and
The weight ratio of the sugared heart is 2:1.
Finally it should be noted that：Various embodiments above is merely illustrative of the technical solution of the present invention, rather than its limitations；To the greatest extent
Pipe has been described in detail with reference to foregoing embodiments to the present invention, it will be understood by those within the art that：Its according to
The technical scheme described in foregoing embodiments can so be modified, or which part or all technical characteristic are entered
Row equivalent；And these modifications or replacement, the essence of appropriate technical solution is departed from various embodiments of the present invention technology
The scope of scheme.
Claims (6)
1. a kind of candy for refraining from smoking, it is characterised in that the raw material including following percentage by weight：Chinese medicine stoste 20-30%, ternip
Dry powder 20-30%, fruit syrup 10-20%, xylitol 5-10%, skimmed milk power 5-10%, pectin 1-5%；
The Chinese medicine stoste is obtained using the raw material Soakage extraction of following parts by weight：Cordate houttuynia 10-20 parts, Radix Glycyrrhizae 10-20 parts,
Wrinkled giant hyssop 10-20 parts, purple perilla 5-10 parts, earthworm 5-10 parts, polygala 5-10 parts, RADIX GINSENG ALBA 5-10 parts.
2. a kind of candy for refraining from smoking according to claim 1, it is characterised in that the boiling method of the Chinese medicine stoste include with
Lower step：
(1) cordate houttuynia 10-20 parts, Radix Glycyrrhizae 10-20 parts, wrinkled giant hyssop 10-20 parts, purple perilla 5-10 parts, earthworm 5-10 parts, polygala 5-10
Part, RADIX GINSENG ALBA 5-10 parts be put into pulverizer, be crushed to 30-40 mesh；
(2) by above-mentioned powder in mass ratio 1:1.5 add pure water, soak 24h；
(3) powder soaked after 24h is added 5 times of ethanol in mass ratio, 3-5h is heated to reflux, room is cooled to after stopping heating
Temperature, filtering, filter cake is added and flowed back again 3-5h with the ethanol of last time equivalent, and room temperature is cooled to after stopping heating, is filtered, and merges filter
Liquid, vacuum distillation is concentrated into 1/10th weight for adding ethanol total amount, stops concentration, obtains Chinese medicine stoste.
3. a kind of candy for refraining from smoking according to claim 1, it is characterised in that the preparation method of the ternip dry powder includes
Following steps：
(1) ternip of fresh mature is selected, the raw material of disease pest of rotting is rejected, and ternip epidermis is cleaned up, thinly sliced,
Quick freeze is to -20 DEG C；
(2) and then vacuum freeze drying is used；Drying condition is：Vacuum is less than 10Pa, and cold -70 DEG C of well temperature dries ternip
Solid carbon dioxide point is less than 5%；
(3) and then by the dry ultramicro grinding at low temperature of ternip after vacuum freeze drying, pulverization conditions, temperature is less than 15 DEG C, powder
Broken time 15-20min, the average grain diameter of powder is 8-11 μm after crushing.
4. a kind of candy for refraining from smoking according to claim 1, it is characterised in that the preparation method of the fruit syrup includes following
Step：
(1) fruit of fresh mature is selected, fruit stone is removed, and epidermis is cleaned up, by weight 1:1 adds pure water；
(2) above-mentioned fruit is added into juice extractor together with water, squeezing obtains fruit syrup.
5. a kind of preparation method of candy for refraining from smoking, it is characterised in that comprise the following steps：
(1) Chinese medicine stoste is mixed with skimmed milk power, continuous heating stirring, temperature control heats 30min at 70-80 DEG C, obtains
The sticky sugared heart；
(2) it is stirred continuously in ternip dry powder being added into fruit syrup, is subsequently adding xylitol and knows and be completely dissolved, is heated to 40-50
DEG C, pectin is added, it is well mixed to obtain syrup；
(3) syrup obtained in step (2) pours into sugaring mould while hot, full of half, then fills the sugared heart in step (1)
Enter, mould is finally full of using syrup, candy is obtained after cooling.
6. a kind of preparation method of candy for refraining from smoking, it is characterised in that the weight ratio of syrup and the sugared heart is 2 in candy:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319085A (en) * | 2017-07-11 | 2017-11-07 | 广东百盛食品有限公司 | A kind of semisolid candy and its processing technology |
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| CN101019957A (en) * | 2006-02-13 | 2007-08-22 | 张立清 | Habit-breaking candy and its prepn |
| CN101044901A (en) * | 2007-04-24 | 2007-10-03 | 天津华丰肥料厂 | Beverage for helping to stop smoking |
| CN103120246A (en) * | 2011-11-19 | 2013-05-29 | 大连得达科技发展有限公司 | Refreshing smoking-cessation chewing gum |
| CN103156036A (en) * | 2011-12-08 | 2013-06-19 | 张庆之 | Healthcare and high-efficient smoke-quitting candy |
| CN104397308A (en) * | 2014-11-21 | 2015-03-11 | 青岛高哲思服饰有限公司 | Smoking quitting candy and preparation method thereof |
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| CN101019957A (en) * | 2006-02-13 | 2007-08-22 | 张立清 | Habit-breaking candy and its prepn |
| CN101044901A (en) * | 2007-04-24 | 2007-10-03 | 天津华丰肥料厂 | Beverage for helping to stop smoking |
| CN103120246A (en) * | 2011-11-19 | 2013-05-29 | 大连得达科技发展有限公司 | Refreshing smoking-cessation chewing gum |
| CN103156036A (en) * | 2011-12-08 | 2013-06-19 | 张庆之 | Healthcare and high-efficient smoke-quitting candy |
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| CN107319085A (en) * | 2017-07-11 | 2017-11-07 | 广东百盛食品有限公司 | A kind of semisolid candy and its processing technology |
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Application publication date: 20170531 |