CN106720701A - A kind of preparation method and application of instant lotus leaf tea powder - Google Patents
A kind of preparation method and application of instant lotus leaf tea powder Download PDFInfo
- Publication number
- CN106720701A CN106720701A CN201611155378.4A CN201611155378A CN106720701A CN 106720701 A CN106720701 A CN 106720701A CN 201611155378 A CN201611155378 A CN 201611155378A CN 106720701 A CN106720701 A CN 106720701A
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- Prior art keywords
- tea
- lotus leaf
- leaf tea
- powder
- tea powder
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention relates to a kind of preparation method of instant lotus leaf tea powder, it is characterized in that by the use of Pu'er tea as post-fermented tea, using theabrownin and congo red cellulose content advantage higher, using 5 50% Pu'er teas as raw material, it is used to extract lotus leaf tea powder instead of part lotus leaf tea raw material, lotus leaf tea powder recovery rate can be greatly increased, production cost is significantly reduced, the quality of instant lotus leaf tea is improved.Further, since health-care efficacy of the Pu'er tea to stomach, makes addition part Pu'er tea have the advantage and effect of part Pu'er tea as the lotus leaf tea powder for extracting raw material preparation.The instant lotus leaf tea powder containing Pu'er tea component obtained by this method can be applied to manufacture solid beverage, soft drink.
Description
Technical field
The present invention relates to processing field of tea leaves, and in particular to a kind of preparation method and application of instant lotus leaf tea powder.
Background technology
Contain Nuciferine in lotus leaf, alkali is exactly the thing for deoiling, it is possible to lipid-loweringing, fat-reducing.Summer lotus leaf can be prevented
Heatstroke, relieving summer-heat.Lotus leaf can be with diuresis, antipyretic.Lotus leaf can also eliminate edema.Lotus leaf tea can drink throughout the year, summer
Can drink more, often drink to body without what side effect.But, the Nuciferine in lotus leaf is unfavorable for extracting, and only has when making tea
First pass can bubble out little Nuciferine, just be failed in second time, the 3rd time.Meanwhile, the Tea Polyphenols of Pu'er tea is obvious
Suppress internal cholesterol, the rising of triglyceride (being blood fat main component) content, go that steatolysis is greasy, chlorophyll can hinder courage
The digestion and absorption of sterol, vitamin C play the role of to promote Cholesterol Excretion.Therefore, Pu'er tea is to the hardening of preventing and treating artery congee, height
Blood pressure and obesity all play an important roll.Pu'er tea and the double action of lotus leaf tea, there is preferable effect to Weight-reducing and lipid-lowering.So
And, there is presently no the method that Pu'er tea and lotus leaf tea prepare tealeaves.
The content of the invention
It is an object of the invention to provide a kind of low-cost production, quality the lotus leaf tea powder, preparation method thereof compatible with effect and
Its application process.
The technical solution adopted by the present invention is as follows：
Due to abundant fermentation and after fermentation by pile fermentation process, the Tea Polyphenols that puerh tea contains is substantially oxidized into
Thearubigin, theabrownin etc., make its soup look glow, are changed into peony or bronzing.The oxidation Tea Polyphenols that can be leached in Pu'er tea surpasses
Lotus leaf tea is crossed, thus is used to prepare lotus leaf tea powder instead of part lotus leaf tea raw material using puerh tea, tea can be significantly improved
Leaf utilization rate, improves yield, reduces production cost.
The present invention during instant lotus leaf tea powder is prepared, with the puerh tea and 50- of mass percent 5-50%
95% lotus leaf tea is raw material, is filtered by flooding of seething with excitement, millet paste and concentration, medicinal extract are spray-dried or freeze-drying routine side
Method, obtains the lotus leaf tea powder containing Pu'er tea component.
Specific is the quality for further improving lotus leaf tea powder when preparing, can according to the extracting method of conventional instant tea,
First by the lotus leaf tea in raw material by steam extraction, condensation collect steam, rectifying concentrate tea perfume, add beta-schardinger dextrin and/or
Pure glue obtains fragrance embedding liquid.Extracted with 80-90 DEG C of hot water circuit again by the lotus leaf tea material for extracting fragrance, rapid cooling,
Coarse filtration, refined filtration, low temperature concentration (such as film concentration), obtain lotus leaf tea local flavor tea extract, and spray is mixed with foregoing fragrance embedding liquid
Mist is dried or freeze-drying, obtains lotus leaf tea local flavor tea powder.The lotus leaf tea material extracted twice by this is according still further to ratio and Pu'er
The mixing of tea ripe tea raw material, carries, concentrates by combining to extract concentrator and circulate boiling and boil, and coarse filtration, refined filtration, is concentrated under reduced pressure to give leaching
Cream, spray drying or freeze-drying obtain tea powder.This tea powder is assorted with above-mentioned lotus leaf tea local flavor tea powder, different product can be obtained
The instant lotus leaf tea powder of matter grade.
In sum, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
The lotus leaf tea powder containing Pu'er tea component prepared with the method for the present invention, its yield can reach more than 20%,
Significantly reduce raw tea material cost.In addition, the lotus leaf tea powder containing Pu'er tea component of this method manufacture, the cooperation with Pu'er tea, energy
Enough play a part of protection stomach, hypertension and hyperlipemia.It is instant that this kind of lotus leaf tea powder product of different quality grades is used equally to manufacture
Allotment tea solid beverage.
Specific embodiment
Embodiment 1：
According to puerh tea 50%, the ratio (mass percent, similarly hereinafter) of lotus leaf tea 50% mixes, and input combination is extracted
In concentration tank, 10 times of water of tea quality are added, boiling, circulation are boiled and carried 30 minutes, are concentrated to give medicinal extract, are spray-dried, and are obtained
Lotus leaf tea powder.According to lotus leaf tea powder 5%, milk powder 12%, white granulated sugar 45%, vegetable fat powder 28%, maltodextrin 8%, milk essence
1%, anticaking agent silica 0.5%, the formula rate of lotus leaf tea essence 0.5% prepares milk tea solid beverage.
Embodiment 2：
Raw tea material is according to puerh tea 30%, the ratio of lotus leaf tea 70%.Lotus leaf tea is first put into pot for solvent extraction, is steamed with water
Vapour is extracted 30 minutes, and lotus leaf tea fragrance solution is collected in condensation, and 70 DEG C of rectifying obtain concentrating fragrance solution, add 1/4 solution weight
Beta-schardinger dextrin and 1/4 solution weight pure glue (starch octenyl succinate anhydride sodium, SSOS) embedding fragrance, obtain fragrance embedding
Liquid.The lotus leaf tealeaves extracted by water vapour is extracted 30 minutes with 90 DEG C of hot water circuits, and leaching liquor is cooled down rapidly, is carried out successively
The concentration of coarse filtration, refined filtration and film, medicinal extract is dried with above-mentioned fragrance embedding liquid mixed atomizing, obtains lotus leaf tea local flavor tea powder.Will be general
Pu'er tea tea input extractor mixes with by the above-mentioned lotus leaf tea for extracting twice, and boiling water circulation is boiled and carried 45 minutes, and millet paste decompression is dense
Contracting obtains medicinal extract, adds silica, the sodium bicarbonate of medicinal extract weight 1%, the malt of medicinal extract weight 5% of medicinal extract weight 0.2%
Dextrin fully mixes dissolving, and spray drying obtains tea powder, and mixes with foregoing lotus leaf tea flavor powder, obtains lotus leaf tea powder.Packing
Into instant lotus leaf tea.
Embodiments of the invention are as described above.The present invention is not limited to the above-described embodiments, and anyone should learn
The structure change made under enlightenment of the invention, it is every with of the invention with same or like technical scheme, each fall within this
Within the protection domain of invention.
Claims (5)
1. a kind of preparation method of instant lotus leaf tea powder, it is characterised in that with the puerh tea of mass percent 5-50% with
The lotus leaf tea of 50-95% is raw material, 1) puerh tea is mixed with lotus leaf tea, filtered with boiling flooding, millet paste and concentrated,
Medicinal extract spray drying, freeze-drying or granulation, obtain the lotus leaf tea powder containing Pu'er tea component；Or 2) first by the lotus leaf in raw material
Tea collects steam, rectifying and concentrates tea perfume by steam extraction, condensation, adds beta-schardinger dextrin and/or pure glue obtains fragrance embedding
Liquid, is extracted with 80-90 DEG C of hot water circuit again by the lotus leaf tea material for extracting fragrance, and rapid cooling, coarse filtration, refined filtration, low temperature is dense
Contracting, obtains lotus leaf tea local flavor tea extract, is dried or freeze-drying with foregoing fragrance embedding liquid mixed atomizing, obtains lotus leaf tea wind
Taste tea powder；Mix with puerh tea raw material in proportion again by this lotus leaf tea material for extracting twice, boiled water is boiled and carries, concentrates,
Coarse filtration, refined filtration, medicinal extract is concentrated under reduced pressure to give, spray drying or freeze-drying obtain tea powder；By this tea powder and above-mentioned lotus leaf tea wind
Taste tea powder is assorted, can obtain the instant lotus leaf tea powder of different quality grades.
2. the instant lotus leaf containing Pu'er tea component that prepared by a kind of preparation method of the instant lotus leaf tea powder described in claim 1
Tea powder.
3. the instant lotus leaf tea powder described in claim 1 preparation method prepare the lotus leaf tea powder containing Pu'er tea component should
With, it is characterised in that for preparing lotus leaf tea solid beverage, soft drink etc. containing tea beverage.
4. the lotus leaf tea powder containing Pu'er tea component that prepared by the preparation method of instant lotus leaf tea powder according to claim 3
Application, it is characterised in that according to lotus leaf tea powder 5%, milk powder 12%, white granulated sugar 45%, vegetable fat powder 28%, maltodextrin 8%,
Milk essence 1%, anticaking agent silica 0.5%, the formula rate of lotus leaf tea essence 0.5% prepares milk tea solid beverage.
5. the lotus leaf tea powder containing Pu'er tea component that prepared by the preparation method of instant lotus leaf tea powder according to claim 3
Application, it is characterised in that with lotus leaf tea powder 0.2%, citric acid 0.005%, white granulated sugar 5%, lemon extract 0.005%, dimension life
Plain C0.79%, the formula rate of pure water 94% is sufficiently mixed, dissolves, filters, sterilizes, dispenses, and obtains lotus leaf tea beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611155378.4A CN106720701A (en) | 2016-12-14 | 2016-12-14 | A kind of preparation method and application of instant lotus leaf tea powder |
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| CN201611155378.4A CN106720701A (en) | 2016-12-14 | 2016-12-14 | A kind of preparation method and application of instant lotus leaf tea powder |
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| CN106720701A true CN106720701A (en) | 2017-05-31 |
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| CN201611155378.4A Pending CN106720701A (en) | 2016-12-14 | 2016-12-14 | A kind of preparation method and application of instant lotus leaf tea powder |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372940A (en) * | 2017-08-31 | 2017-11-24 | 广西正道茶业有限公司 | A kind of processing method of tealeaves electuary |
| CN108991180A (en) * | 2018-08-29 | 2018-12-14 | 南京普派医疗科技有限公司 | A kind of instant health-care tea and preparation method thereof |
| CN112940052A (en) * | 2021-03-16 | 2021-06-11 | 筠连县筠泉茶业有限公司 | Preparation method of green tea extract |
-
2016
- 2016-12-14 CN CN201611155378.4A patent/CN106720701A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372940A (en) * | 2017-08-31 | 2017-11-24 | 广西正道茶业有限公司 | A kind of processing method of tealeaves electuary |
| CN108991180A (en) * | 2018-08-29 | 2018-12-14 | 南京普派医疗科技有限公司 | A kind of instant health-care tea and preparation method thereof |
| CN112940052A (en) * | 2021-03-16 | 2021-06-11 | 筠连县筠泉茶业有限公司 | Preparation method of green tea extract |
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Application publication date: 20170531 |