CN106720395A - Water bar smears tea plumule cheese and preparation method thereof with without chemistry addition - Google Patents
Water bar smears tea plumule cheese and preparation method thereof with without chemistry addition Download PDFInfo
- Publication number
- CN106720395A CN106720395A CN201710009245.4A CN201710009245A CN106720395A CN 106720395 A CN106720395 A CN 106720395A CN 201710009245 A CN201710009245 A CN 201710009245A CN 106720395 A CN106720395 A CN 106720395A
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- China
- Prior art keywords
- parts
- powder
- cheese
- plumule
- auxiliary
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
Abstract
Tea plumule cheese and preparation method thereof is smeared with without chemistry addition the invention discloses a kind of water bar, is made up of following weight portion：80 100 parts of water, 25 35 parts of sugar, 38 parts of cheese's powder, 38 parts of matcha powder, 10 20 parts of wheat germ powder, 10 15 parts of fruit glucose syrup, 25 parts of auxiliary material.It is an object of the invention to provide a kind of water bar tea plumule cheese and preparation method thereof is smeared with without chemistry addition, possess and added without chemistry, reasonable nutritional arrangment and advantage in good taste, solve existing drink multiple additives, it is unfavorable to consumer's body, and nutrition arrangement is unreasonable and the bad problem of mouthfeel.
Description
Technical field
The present invention relates to beverage technology field, specially a kind of water bar smears tea plumule cheese and its system with without chemistry addition
Preparation Method.
Background technology
Water bar is the Condom provided for young man, there is provided various fashion drinks, coffee, tea-drinking etc., and environment is warm, has
Leisure Sofa deck, and the various simple converter tools of offer and books magazine are provided.Functional localization is to provide one to young man
Individual can leisure loosens the personal air of mood.
Water bar need not be very big the shop front, 20-30 square metres just can be with, but the inside arrangement will exquisiteness.
The main management functions of water bar is both general drink, and in the market tradition water bar products material all contains various additions
Agent, adversely affects to consumer's body, and traditional water bar product formula nutrient collocation is not reasonable, drinks easily cause for a long time
Fat the problems such as.
The content of the invention
It is an object of the invention to provide a kind of water bar tea plumule cheese and preparation method thereof, tool are smeared with without chemistry addition
For without chemistry addition, reasonable nutritional arrangment and advantage in good taste, existing drink multiple additives are solved, to consumer's body
It is unfavorable, and nutrition arrangement is unreasonable and the bad problem of mouthfeel.
To achieve the above object, the present invention provides following technical scheme：A kind of water bar smears tea plumule with without chemistry addition
Cheese, is made up of following weight portion：Water 80-100 parts, 25-35 parts of sugar, 3-8 parts of cheese's powder, matcha powder 3-8 parts, wheat germ powder
10-20 parts, 10-15 parts, auxiliary material 2-5 parts of fruit glucose syrup.
Preferably, 90 parts of the water, 30 parts of sugar, 5 parts of cheese's powder, 5 parts of matcha powder, 15 parts of wheat germ powder, fruit glucose
Slurry 12 parts, 3 parts of auxiliary material.
Preferably, the auxiliary material includes frying coconut palm piece, parched rice, fruit and auxiliary sauce.
Preferably, it is described auxiliary sauce be apple jam, strawberry jam, orange peel sauce, marmalade, arbutus jam or kiwi-fruit jam its
In one kind or two kinds mixing.
A kind of preparation method of smearing tea plumule cheese of water bar without chemistry addition, comprises the following steps：
S1, material prepare：30 parts of sugar, 5 parts of cheese's powder, 5 parts of matcha powder, 15 parts of wheat germ powder and auxiliary are chosen using weighing apparatus
Help material 3 parts, then by sugar and wheat germ powder be put into mixing ladle mixing, then will successively cheese's powder, matcha powder and auxiliary powder
Mixed in addition tempering tank, so as to obtain mixture of powders；
S2, liquid are weighed：Practical measuring cup measures 12 parts of water and fruit glucose syrup；
S3, mixing：After Jiang Shui first mixes with fruit glucose syrup, broken wall cooking machine is poured into, then add mixture of powders
Enter wherein, be then added thereto auxiliary jam, starting broken wall cooking machine is carried out broken wall treatment 1-3 minutes, so as to obtain primary
Product；
S4, dress cup：Primary product are poured out, being fitted into cup after drawing tea bag filtering, so as to obtain finished product, then again into
The surface of product sprinkles decoration food.
Preferably, decoration food includes edible fruit, roasting coconut palm piece and parched rice.
Compared with prior art, beneficial effects of the present invention are as follows：
1st, the present invention makes nutrition of the invention more balanced by adding cheese's powder, matcha powder and wheat germ powder, and collocation is closed
Reason, wherein cheese's powder, matcha powder and wheat germ powder do not add other any additives in the preparation, and reduce
The use of additive, reduces influence of the additive to consumer's body, reduces the long-term problem of obesity drunk and cause.
2nd, by the present invention in that with the mode for weighing, determining the usage amount of product material, more science and quick, and keep away
Exempt from because certain materials'use is excessive or very few, and causes products taste deviation occur；The present invention passes through broken wall treatment, no
It is only quick, and stirring mixing is more uniform；And when cup is filled, filtration treatment is carried out, reduce the residue not being completely dissolved
Influence to mouthfeel.
3rd, the present invention makes the mouthfeel of product more preferably, and make product by adding the five cereals that decoration food and low temperature are bakeed
Product nutrition is more comprehensive, and drinks also play the role of conditioning to body for a long time.
Specific embodiment
Below in conjunction with embodiments of the invention, technical scheme is clearly and completely described, it is clear that
Described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based on the implementation in the present invention
Example, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made is belonged to
The scope of protection of the invention.
Embodiment one
A kind of preparation method of smearing tea plumule cheese of water bar without chemistry addition, comprises the following steps：
S1, material prepare：35 parts of sugar, 8 parts of cheese's powder, 8 parts of matcha powders, 20 parts of wheat germ powders and 5 are chosen using weighing apparatus
35 portions of sugar and 20 parts of wheat germ powders are then put into mixing ladle mixing by part auxiliary material, then will successively 8 parts of cheese's powder, 8 parts
Matcha powder and 5 parts of auxiliary powder are mixed in adding tempering tank, so as to obtain mixture of powders；
S2, liquid are weighed：Practical measuring cup measures 100 parts of water and 15 parts of fruit glucose syrups；
S3, mixing：After 100 parts of water are mixed with 15 parts of fruit glucose syrups first, broken wall cooking machine is poured into, then by powder
Mixture is added thereto, and is then added thereto auxiliary jam, and starting broken wall cooking machine carries out broken wall treatment 3 minutes, so as to obtain
Obtain primary product；
S4, dress cup：Primary product are poured out, being fitted into cup after drawing tea bag filtering, so as to obtain finished product, then again into
The surface of product sprinkles decoration food.
Embodiment two
A kind of preparation method of smearing tea plumule cheese of water bar without chemistry addition, comprises the following steps：
S1, material prepare：30 parts of sugar, 5 parts of cheese's powder, 5 parts of matcha powders, 15 parts of wheat germ powders and 3 are chosen using weighing apparatus
30 portions of sugar and 15 parts of wheat germ powders are then put into mixing ladle mixing by part auxiliary material, then will successively 5 parts of cheese's powder, 5 parts
Matcha powder and 3 parts of auxiliary powder are mixed in adding tempering tank, so as to obtain mixture of powders；
S2, liquid are weighed：Practical measuring cup measures 90 parts of water and 12 parts of fruit glucose syrups；
S3, mixing：After 90 parts of water are mixed with 12 parts of fruit glucose syrups first, broken wall cooking machine is poured into, then by powder
Mixture is added thereto, and is then added thereto auxiliary jam, and starting broken wall cooking machine carries out broken wall treatment 2 minutes, so as to obtain
Obtain primary product；
S4, dress cup：Primary product are poured out, being fitted into cup after drawing tea bag filtering, so as to obtain finished product, then again into
The surface of product sprinkles decoration food.
Embodiment three
A kind of preparation method of smearing tea plumule cheese of water bar without chemistry addition, comprises the following steps：
S1, material prepare：25 parts of sugar, 3 parts of cheese's powder, 3 parts of matcha powders, 10 parts of wheat germ powders and 2 are chosen using weighing apparatus
25 portions of sugar and 10 parts of wheat germ powders are then put into mixing ladle mixing by part auxiliary material, then will successively 3 parts of cheese's powder, 3 parts
Matcha powder and 2 parts of auxiliary powder are mixed in adding tempering tank, so as to obtain mixture of powders；
S2, liquid are weighed：Practical measuring cup measures 80 parts of water and 10 parts of fruit glucose syrups；
S3, mixing：After 80 parts of water are mixed with 10 parts of fruit glucose syrups first, broken wall cooking machine is poured into, then by powder
Mixture is added thereto, and is then added thereto auxiliary jam, and starting broken wall cooking machine carries out broken wall treatment 1 minute, so as to obtain
Obtain primary product；
S4, dress cup：Primary product are poured out, being fitted into cup after drawing tea bag filtering, so as to obtain finished product, then again into
The surface of product sprinkles decoration food.
In the present invention, auxiliary material includes frying coconut palm piece, parched rice, fruit and auxiliary sauce.
In the present invention, auxiliary sauce be apple jam, strawberry jam, orange peel sauce, marmalade, arbutus jam or kiwi-fruit jam wherein
One kind or two kinds mixing.
In the present invention, decoration food includes edible fruit, roasting coconut palm piece and parched rice.
1st, the present invention makes nutrition of the invention more balanced by adding cheese's powder, matcha powder and wheat germ powder, arranges in pairs or groups
Rationally, wherein cheese's powder, matcha powder and wheat germ powder do not add other any additives in the preparation, and subtract
The use of additive is lacked, has reduced influence of the additive to consumer's body, reduced the long-term obesity drunk and cause and ask
Topic.
2nd, by the present invention in that with the mode for weighing, determining the usage amount of product material, more science and quick, and keep away
Exempt from because certain materials'use is excessive or very few, and causes products taste deviation occur；The present invention passes through broken wall treatment, no
It is only quick, and stirring mixing is more uniform；And when cup is filled, filtration treatment is carried out, reduce the residue not being completely dissolved
Influence to mouthfeel.
3rd, the present invention makes the mouthfeel of product more preferably, and make product by adding the five cereals that decoration food and low temperature are bakeed
Product nutrition is more comprehensive, and drinks also play the role of conditioning to body for a long time.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding can carry out various changes, modification, replacement to these embodiments without departing from the principles and spirit of the present invention
And modification, the scope of the present invention be defined by the appended.
Claims (6)
1. a kind of water bar smears tea plumule cheese with without chemistry addition, it is characterised in that be made up of following weight portion：Water 80-100
Part, 25-35 parts of sugar, 3-8 parts of cheese's powder, matcha powder 3-8 parts, wheat germ powder 10-20 parts, 10-15 parts of fruit glucose syrup, auxiliary
2-5 parts of material.
2. water bar according to claim 1 smears tea plumule cheese with without chemistry addition, it is characterised in that：The water 90
Part, 30 parts of sugar, 5 parts of cheese's powder, 5 parts of matcha powder, 15 parts of wheat germ powder, 12 parts of fruit glucose syrup, 3 parts of auxiliary material.
3. water bar according to claim 1 smears tea plumule cheese with without chemistry addition, it is characterised in that：The auxiliary material
Including frying coconut palm piece, parched rice, fruit and auxiliary sauce.
4. water bar according to claim 1 smears tea plumule cheese with without chemistry addition, it is characterised in that：The auxiliary sauce
Expect to be apple jam, strawberry jam, orange peel sauce, marmalade, arbutus jam or kiwi-fruit jam one kind therein or two kinds of mixing.
5. a kind of water bar is with without the chemical preparation method for smearing tea plumule cheese added, it is characterised in that comprise the following steps：
S1, material prepare：25-35 portions of sugar, 3-8 portions of cheese's powder, 3-8 portions of matcha powder, 10-20 portions of wheat are chosen using weighing apparatus
Germ flour and 2-5 parts of auxiliary material, are then put into mixing ladle mixing by 25-35 portions of sugar and 10-20 parts of wheat germ powder, then will
3-8 parts of cheese's powder, 3-8 parts of matcha powder and 2-5 parts of auxiliary powder are mixed in adding tempering tank successively, so as to obtain powder mixing
Thing；
S2, liquid are weighed：Practical measuring cup measures 80-100 parts of water and 10-15 parts of fruit glucose syrup；
S3, mixing：After 80-100 parts of water is mixed with 10-15 parts of fruit glucose syrup first, broken wall cooking machine is poured into, then
Mixture of powders is added thereto, then auxiliary jam is added thereto, starting broken wall cooking machine carries out broken wall treatment 1-3 points
Clock, so as to obtain primary product；
S4, dress cup：Primary product are poured out, being fitted into cup after drawing tea bag filtering, so as to obtain finished product, then again into
The surface of product sprinkles decoration food.
6. water bar according to claim 5 smears tea plumule cheese with without chemistry addition, it is characterised in that：The decoration is used
Food includes edible fruit, roasting coconut palm piece and parched rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710009245.4A CN106720395A (en) | 2017-01-06 | 2017-01-06 | Water bar smears tea plumule cheese and preparation method thereof with without chemistry addition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710009245.4A CN106720395A (en) | 2017-01-06 | 2017-01-06 | Water bar smears tea plumule cheese and preparation method thereof with without chemistry addition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720395A true CN106720395A (en) | 2017-05-31 |
Family
ID=58949755
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710009245.4A Pending CN106720395A (en) | 2017-01-06 | 2017-01-06 | Water bar smears tea plumule cheese and preparation method thereof with without chemistry addition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106720395A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919361A (en) * | 2012-10-19 | 2013-02-13 | 山东大树生物工程技术有限公司 | Cheese milk tea powder and preparation method thereof |
| CN103385303A (en) * | 2013-06-26 | 2013-11-13 | 山东省农业科学院农产品研究所 | Wheat germ milk tea drink and preparation method thereof |
-
2017
- 2017-01-06 CN CN201710009245.4A patent/CN106720395A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919361A (en) * | 2012-10-19 | 2013-02-13 | 山东大树生物工程技术有限公司 | Cheese milk tea powder and preparation method thereof |
| CN103385303A (en) * | 2013-06-26 | 2013-11-13 | 山东省农业科学院农产品研究所 | Wheat germ milk tea drink and preparation method thereof |
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Application publication date: 20170531 |
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