CN106720358A - A kind of blending type modulation breast and preparation method thereof - Google Patents
A kind of blending type modulation breast and preparation method thereof Download PDFInfo
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- CN106720358A CN106720358A CN201611066185.1A CN201611066185A CN106720358A CN 106720358 A CN106720358 A CN 106720358A CN 201611066185 A CN201611066185 A CN 201611066185A CN 106720358 A CN106720358 A CN 106720358A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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Abstract
The present invention provides a kind of blending type modulation breast, the modulation breast, including following raw material：Raw sheep breast, oatmeal, Wild jujube seeds extract, Semen Coicis extract, pumpkin and Chinese yam juice, guava leaf extract, xylo-oligosaccharide, xylitol, microcrystalline cellulose, stabilizer, stevioside, flavoring essence, softened water.The present invention also provides a kind of preparation method of blending type modulation breast, including the preparation of pumpkin and Chinese yam juice, the preparation of guava leaf extract, the treatment of oatmeal, prepares stable emulsifying sweetener soln, dispensing.Modulation breast prepared by the present invention, protein content is 2.5 3.0g/100g；Fat content is 2.5 2.8g/100g；Energy≤120 kilojoule/100g；Calcium content >=120mg/100g.Modulation breast prepared by the present invention, delicate mouthfeel, smooth degree and sugariness are moderate；Blending smell is comfortable, deep or light suitable；Structural state is good.
Description
Technical field
The present invention relates to a kind of blending type modulation breast and preparation method thereof, belong to dairy products technical field.
Background technology
Modulation breast is that 80% raw sheep is newborn or reconstituted milk is primary raw material to be not less than, for the nutritional need of different people,
Other raw materials or food additives or nutrition fortifier are added, the liquid being made of techniques such as appropriate sterilizations or sterilizing is produced
Product；
When on an empty stomach（Sugar-free and any containing sugared food intake in 8 hours）Blood sugar is higher than normal range (NR), referred to as hyperglycaemia, fasting blood-glucose
Normal value 4.0-6.1mmol/L, two hours blood glucoses are higher than normal range (NR) 7.8mmol/L after the meal, it is also possible to referred to as hyperglycaemia, blood high
Sugar is not a kind of diagnosis of disease, simply a kind of judgement of blood sugar monitoring result, and blood sugar monitoring is momentary result, hyperglycaemia
It is not exactly equal to diabetes.
With the improvement of people ' s living standards, hyperglycemia population is more and more, and hyperglycemia population is especially noted in diet
Meaning, because containing lactose in sheep breast, most of hyperglycemic patients inedibility, the sheep with hypoglycemic effect is newborn by hyperglycemia population
It is required, and it is this at present can almost not have with hypoglycemic low energy modulation sheep breast, in the market, be primarily due to the portion for adding
Divide functional components, mouthfeel, smooth degree, flavour, smell and the structural state of modulation breast, the newborn stabilization of influence modulation can be influenceed
Property.
The content of the invention
To solve technical problem present in prior art, the present invention provides a kind of blending type modulation breast and its preparation side
Method, to realize following goal of the invention：
（1）Modulation breast prepared by the present invention, protein content is 2.5-3.0g/100g；Fat content is 2.5-2.8g/100g；
Energy≤120 kilojoule/100g；Calcium content >=120mg/100g.
（2）Modulation breast prepared by the present invention, delicate mouthfeel, smooth degree and sugariness are moderate；Blending smell is comfortable, deep or light phase
Preferably；Structural state is good.
（3）Modulation breast prepared by the present invention, with hypoglycemic effect, suitable hyperglycemia population is taken.
In order to solve the above technical problems, the technical scheme that the present invention takes is as follows：
A kind of blending type modulation breast, it is characterised in that：The modulation breast, including following raw material：Raw sheep breast, oatmeal, spina date seed
Extract, Semen Coicis extract, pumpkin and Chinese yam juice, guava leaf extract, xylo-oligosaccharide, xylitol, microcrystalline cellulose, stabilization
Agent, stevioside, flavoring essence, softened water.
The following is the further improvement to above-mentioned technical proposal：
The modulation breast, in parts by weight, including following raw material components：
Raw 890-910 parts of sheep breast, oatmeal 6-9 parts, Wild jujube seeds extract 5-7 parts, Semen Coicis extract 3-5 parts, pumpkin and Chinese yam
Juice 2-6 parts, guava leaf extract 5-9 parts, xylo-oligosaccharide 1-2 parts, xylitol 3-5 parts, microcrystalline cellulose 0.08-0.12 parts,
Stabilizer 2-3 parts, stevioside 0.08-0.12 parts, flavoring essence 0.4-0.8 parts, 100 parts of softened water.
The stabilizer is sodium carboxymethylcellulose, single diglycerine fatty acid ester, gellan gum, carragheen, soybean lecithin, matter
Amount ratio is 5: 3: 4: 7: 6.
A kind of preparation method of blending type modulation breast, including the preparation of pumpkin and Chinese yam juice, the preparation of guava leaf extract,
The treatment of oatmeal, prepare stable emulsifying sweetener soln, dispensing.
The preparation of the pumpkin and Chinese yam juice, remove seed is removed the peel by pumpkin, and Chinese yam peeling is cut into slices, and is immediately placed in colour protecting liquid
In, color protection 1-5 minutes at 94-96 DEG C, pumpkin and Chinese yam are taken out, the softened water of 2-3 times of pumpkin and Chinese yam gross weight is added, smash
It is broken, then gelatinization 30-35 minutes in 95-100 DEG C of water-bath is placed in, 35-40 DEG C was cooled in 4-8 minutes, under 28-22MPa
Matter 8-10 minutes, filter to obtain pumpkin and Chinese yam juice.
The preparation of the guava leaf extract, takes dry Guava Leaf, after cleaning up, adds the 4-6 times of softening of weight
Water, is heated after decocting 1-2 hours, is cooled to room temperature, filters to obtain guava extract solution, and kind stone is obtained after depressurizing, concentrating, dry
Pomegranate leaf extract, moisture is 1-1.2%.
The treatment of the oatmeal, by oatmeal, adds the 3-5 times of softened water of weight, 50-60 DEG C is warming up to, in 300r/
8-12 minutes is incubated under the stirring of min, 95-100 DEG C is then heated to, 3-5 minutes is incubated, then through milling treatment of colloid, colloid
Mill is set as 100 mesh, oatmeal solution.
It is described to prepare stable emulsifying sweetener soln, by stabilizer, xylo-oligosaccharide, xylitol, microcrystalline cellulose, stevia rebaudianum
Sugar, flavoring essence mixing, stir, and are subsequently adding the 3-5 times of softened water of weight, 55-60 DEG C are heated to, in 700-850r/
Under the mixing speed of min, emulsification is uniform, obtains stable emulsifying sweetener soln.
The dispensing, de- will have a strong smell sheep breast, after being heated to 60-65 DEG C, pump into material-compound tank, then by stable emulsifying sweetener soln
Add in de- sheep breast of having a strong smell, 8-12 minutes under the stirring of 650-750r/min, be well mixed, then heat to 70-75 DEG C, add
Oatmeal solution, Semen Coicis extract, pumpkin and Chinese yam juice, guava leaf extract, Wild jujube seeds extract, stir, and add
Remaining softened water, is kept for 3-5 minutes.
Compared with prior art, beneficial effects of the present invention are：
（1）Modulation breast prepared by the present invention, protein content is 2.5-3.0g/100g；Fat content is 2.5-2.8g/100g；
Energy is 105-120 kilojoules/100g；Calcium content is 125-132mg/100g.
（2）Modulation breast prepared by the present invention, Analyses Methods for Sensory Evaluation Results is that mouthfeel score 40-50 divides（50 points of full marks）；Fragrance is obtained
Divide 40-49 points（50 points of full marks）；Structural state score 20-30 points（30 points of full marks）；
（3）Modulation breast prepared by the present invention, with hypoglycemic effect, mouse test results are, hyperglycemia model mouse, gavage
After 1 month, postprandial blood sugar is 15.79-17.52 μm of ol/mL to present invention modulation breast, and fasting blood-glucose is 10.28-12.47 μm of ol/
ML, the postprandial blood sugar of hyperglycemia model control group is 24.69 μm of ol/mL, and fasting blood-glucose is 17.47 μm of ol/mL.
Specific embodiment
The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
A kind of blending type of embodiment 1 modulation breast
The blending type modulation breast, in parts by weight, including following raw material：
Raw 900 parts of sheep breast, 8 parts of oatmeal, 6 parts of Wild jujube seeds extract, 5 parts of Semen Coicis extract, pumpkin and Chinese yam juice 4 part, kind stone
4 parts of pomegranate leaf extract, 2 parts of xylo-oligosaccharide, 4 parts of xylitol, 0.1 part of microcrystalline cellulose, 2.5 parts of stabilizer, 0.1 part of stevioside,
0.6 part of flavoring essence, 100 parts of softened water.
The stabilizer is sodium carboxymethylcellulose, single diglycerine fatty acid ester, gellan gum, carragheen, soybean lecithin, matter
Amount ratio is 5: 3: 4: 7: 6；
The Semen Coicis extract, the content of coixenolide is 5%.
The preparation method of the blending type modulation breast, comprises the following steps：
（1）Weigh raw material
According to said ratio, raw material is weighed.
（2）The preparation of pumpkin and Chinese yam juice
Pumpkin is removed the peel into remove seed, Chinese yam peeling is cut into slices, is immediately placed in colour protecting liquid, and colour protecting liquid is that mass concentration is 0.04%
Vitamin C and citric acid mixed liquor that mass concentration is 0.2% so that colour protecting liquid submergence pumpkin slice, yam slice, protected at 95 DEG C
Color 3 minutes, takes out pumpkin and Chinese yam, adds the softened water of 2.5 times of pumpkin and Chinese yam gross weight, smashs to pieces, then be placed in 95 DEG C of water-baths
Middle gelatinization 35 minutes, was cooled to 40 DEG C in 5 minutes, added in homogenizer, and pumpkin is filtered to obtain in homogeneous 10 minutes under 20MPa
Succus Rhizoma Dioscoreae.
（3）The preparation of guava leaf extract
Dry Guava Leaf is taken, after cleaning up, after adding 5 times of softened waters of weight, heating to decoct 2 hours, room temperature, mistake is cooled to
Guava extract solution is filtered to obtain, guava leaf extract is obtained after depressurizing, concentrating, dry, moisture is 1.2%.
（4）The treatment of oatmeal
By oatmeal, 4 times of softened waters of weight are added, be warming up to 50 DEG C, be incubated 10 minutes, then heat to 100 DEG C, insulation 5
Minute, then through milling treatment of colloid, colloid mill is set as 100 mesh, oatmeal solution.
（5）The purification of raw sheep breast
Acidity is less than 10 ° of T, fresh nonreactive goat milk milk clarifier of the nonfat milk solids content more than 8.5% or 100 eye mesh screen mistakes
Filter, it is standby.
（6）The de- treatment of having a strong smell of raw sheep breast
Once take off treatment of having a strong smell：
Being heated to 90 DEG C by the raw sheep breast after purification, constant temperature 15s, being then fed into de- tower of having a strong smell of vacuum, to carry out decompression de-
Have a strong smell, the meter pressure that vacuum takes off tower of having a strong smell is -0.085MPa, bottom temperature is 70 DEG C；Tower top temperature is 88 DEG C；Tower top is obtained very
The de- gas of having a strong smell of sky；
Secondary de- treatment of having a strong smell：
The sheep breast for the treatment of of having a strong smell will be taken off by vacuum, deliver to the de- tower of having a strong smell of secondary vacuum carry out it is secondary it is de- have a strong smell, secondary vacuum is de- to have a strong smell
The meter pressure of tower is -0.12MPa；Bottom temperature is 60 DEG C；Tower top temperature is 90 DEG C；Tower top obtains the de- gas of having a strong smell of vacuum；
Secondary vacuum is taken off the de- sheep breast of having a strong smell that tower tower reactor of having a strong smell obtains and is cooled to 10 DEG C, it is standby.
（7）Prepare stable emulsifying sweetener soln
Stabilizer, xylo-oligosaccharide, xylitol, microcrystalline cellulose, stevioside, flavoring essence are mixed, is stirred, be subsequently adding
4 times of softened waters of weight, are heated to 60 DEG C, and under the mixing speed of 800r/min, emulsification is uniform, obtains stable emulsifying sweetener molten
Liquid.
（8）Dispensing
By de- sheep breast of having a strong smell, after being heated to 65 DEG C through plate type heat exchanger, material-compound tank is pumped into, then stable emulsifying sweetener soln is added
In de- sheep breast of having a strong smell, 10 minutes under the stirring of 700r/min, it is well mixed, then heats to 75 DEG C, adds oatmeal solution, the heart of a lotus seed
Seed of jog's tears extract, pumpkin and Chinese yam juice, guava leaf extract, Wild jujube seeds extract, stir, and add remaining softened water,
Kept for 5 minutes.
（9）Homogeneous
Homogeneous 8 minutes under 22MPa, homogenizing temperature is 70 DEG C.
（10）It is sterilized
The sterilization 4s at 138 DEG C.
（11）Cooling
Then 32 DEG C were cooled in 5 minutes.
（12）Sterile filling
By above-mentioned steps（11）Mixture, it is product-filled using aseptic filler and compound aseptic packaging packaging material.
The cooperative synergism effect of embodiment 2 is tested
On the basis of embodiment 1, only change Semen Coicis extract, pumpkin and Chinese yam juice, the addition of guava leaf extract, system
The blending type modulation breast of standby embodiment 3-11 groups, the blending type modulation breast of preparation, carries out effect assessment.
On the basis of embodiment 1, changed as follows, prepared the blending type modulation breast of comparative example 1-4 groups：
1 group of comparative example：The addition of Semen Coicis extract is 5 parts；Without oatmeal, Wild jujube seeds extract, pumpkin and Chinese yam juice,
Guava leaf extract；
2 groups of comparative example：The addition of pumpkin and Chinese yam juice is 5 parts；Without oatmeal, Wild jujube seeds extract, Semen Coicis extract,
Guava leaf extract；
3 groups of comparative example：Guava leaf extract addition is 5 parts, is extracted without oatmeal, Wild jujube seeds extract, coix seed
Thing, pumpkin and Chinese yam juice；
4 groups of comparative example：The addition of Semen Coicis extract is 5 parts, the addition of pumpkin and Chinese yam juice is 5 parts, Guava Leaf is extracted
Thing addition is 5 parts, without oatmeal, Wild jujube seeds extract.
Blood sugar decreasing effect evaluation test method：
Choose the Kunming kind healthy mice of 20 ± 2g of body weight, male and female half and half, after balance is fed 3 days, by 70mg/kg dosage tail veins
Injection alloxan sets up hyperglycaemia mouse model, and mouse fasting blood-glucose is determined after 3 days, and selection blood glucose value is 15 ~ 20 μm of ol/mL
Mouse be modeling success；
By modeling mouse 140,6 groups, every group 20, male and female half and half are randomly divided into.
1st group is hyperglycemia model control group：Feed distilled water；
2nd group is 1 group of comparative example：Layout type modulation breast prepared by gavage comparative example 1；
3rd group is 2 groups of comparative example：Layout type modulation breast prepared by gavage comparative example 2；
4th group is 3 groups of comparative example：Layout type modulation breast prepared by gavage comparative example 3；
5th group is 4 groups of comparative example：Layout type modulation breast prepared by gavage comparative example 4；
6th group is melbine control group：Feed melbine；
10 Kunming kind healthy mices are chosen simultaneously as Normal group, feed distilled water；
Remaining feeding is identical.
Every group is fed 1 time by 150mg/kg dosage daily, after continuously feeding 30 days, postprandial blood sugar and fasting blood is determined respectively
Sugar.
The cooperative synergism effect of table 1 is tested
The result of above-mentioned comparative example 1-4 shows, in comparative example 4, the addition of Semen Coicis extract is 5 parts, south in modulation breast
When the addition of melon Succus Rhizoma Dioscoreae is 5 parts, guava leaf extract addition is 5 parts, the decrement of postprandial blood sugar concentration is 5.3 μ
Mol/mL, is far longer than the summation of comparative example 1-3 decrements（1.01+0.72+1.41=3.14μmol/mL）, the sky of comparative example 4
The decrement of abdomen blood sugar is 4.5 μm of ol/mL, is far longer than the summation of comparative example 1-3 decrements（0.69+0.91+1.26=2.86μ
mol/mL）, the effect of hypoglycemic effect presentation multiplication；I.e. Semen Coicis extract, pumpkin and Chinese yam juice, guava leaf extract are combined
Afterwards, to the hypoglycemic effect for playing Synergistic.
The raw material addition optimization experiment of embodiment 3
On the basis of composition of raw materials described in embodiment 1, only change Semen Coicis extract, pumpkin and Chinese yam juice, guava leaf extract
Addition, carry out orthogonal test, the modulation breast of preparation, using the blood sugar decreasing effect evaluation test method described in embodiment 2, is commented
Valency blood sugar decreasing effect, is specifically shown in Table 2.
The raw material addition optimization experiment of table 2
By the optimization experiment of above-mentioned addition, it is seen then that embodiment 10 is preferred embodiment, i.e. Semen Coicis extract, pumpkin mountain
Concoction, the optimum addition of guava leaf extract are 5 parts, 2 parts, 7 parts.
The stabilizer of embodiment 13 and stevioside addition are preferred
On the basis of product formula described in embodiment 10, according to table 3, only change the addition of stabilizer and stevioside, prepare real
The blending type modulation breast of 14-22 is applied, sensory evaluation is carried out, 3 are specifically shown in Table.
Sensory evaluation method：
By the way of blank marking, 8 are invited to constitute criticism by the expert and 50 ordinary consumers of dairy products tasting experience
Group, mouthfeel, fragrance, outward appearance tissue to product are evaluated；Standards of grading are as follows：
Mouthfeel：Smooth in taste is fine and smooth, suitable 50 points of sugariness；
Delicate mouthfeel, smooth degree and sugariness are moderate；40-49 points；
There are granular sensation, smooth degree, sugariness improper, 30-39 points；
The poor 20-29 of smooth degree, sugariness points；
Fragrance：Coordinate mellow, 50 points of free from extraneous odour with nature fragrance, fragrance；
Blending smell is comfortable, deep or light suitable；40-49 points；
Blending smell is uncomfortable, overrich or imperceptible, or has slight outmoded taste；30-39 points；
There is 20 points of peculiar smell beastly；
Structural state：
In uniformity, the emulsion of good fluidity, without cotton-shaped lamination, without sticky, 30 points of deposited phenomenon；
In uniform liquid, without sticky phenomenon, without more apparent floccule, slightly slight 20-29 points of precipitation；
There is a small amount of fatty flocculus that floats, without grumeleuse, without visible exogenous impurity 15-19 points；
There is more precipitation 11-14 points；
There is grumeleuse phenomenon 5-10 points；
There is elutriation phenomenon 5-10 points；
There is external visible foreign 5-10 points.
Fraction is higher, and expression gets over the best features of product.
The stabilizer of table 3, stevioside, flavoring essence addition optimization experiment
By above-mentioned Analyses Methods for Sensory Evaluation Results, it is known that, embodiment 18 and embodiment 19 are preferred embodiments, and embodiment 19 is more preferably
Embodiment, i.e. stabilizer, stevioside, the addition of flavoring essence are preferably 2.5 parts, 0.1-0.12 parts, 0.4-0.6 parts, more excellent
Elect 2.5 parts, 0.12 part, 0.4 part as.
The nutritive index of modulation breast prepared by the present invention of table 4
Unless specifically indicated, ratio of the present invention is mass ratio, and described number is mass parts, described percentage
Number, is mass percent.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although being described in detail to the present invention with reference to the foregoing embodiments, for a person skilled in the art, it still may be used
Modified with to the technical scheme described in foregoing embodiments, or equivalent is carried out to which part technical characteristic.
All any modification, equivalent substitution and improvements within the spirit and principles in the present invention, made etc., should be included in of the invention
Within protection domain.
Claims (9)
1. a kind of blending type modulation is newborn, it is characterised in that：The modulation breast, including following raw material：Raw sheep breast, oatmeal, wild jujube
It is benevolence extract, Semen Coicis extract, pumpkin and Chinese yam juice, guava leaf extract, xylo-oligosaccharide, xylitol, microcrystalline cellulose, steady
Determine agent, stevioside, flavoring essence, softened water.
2. a kind of blending type modulation according to claim 1 is newborn, it is characterised in that：The modulation breast, in parts by weight, bag
Include following raw material components：
Raw 890-910 parts of sheep breast, oatmeal 6-9 parts, Wild jujube seeds extract 5-7 parts, Semen Coicis extract 3-5 parts, pumpkin and Chinese yam
Juice 2-6 parts, guava leaf extract 5-9 parts, xylo-oligosaccharide 1-2 parts, xylitol 3-5 parts, microcrystalline cellulose 0.08-0.12 parts,
Stabilizer 2-3 parts, stevioside 0.08-0.12 parts, flavoring essence 0.4-0.8 parts, 100 parts of softened water.
3. a kind of blending type modulation according to claim 1 is newborn, it is characterised in that：The stabilizer is carboxymethylcellulose calcium
Sodium, single diglycerine fatty acid ester, gellan gum, carragheen, soybean lecithin, mass ratio is 5: 3: 4: 7: 6.
4. a kind of blending type modulates the preparation method of breast, it is characterised in that：The preparation method, including pumpkin and Chinese yam juice system
Standby, guava leaf extract preparation, the treatment of oatmeal, prepare stable emulsifying sweetener soln, dispensing.
5. a kind of blending type according to claim 4 modulates the preparation method of breast, it is characterised in that：The pumpkin and Chinese yam juice
Preparation, pumpkin is removed the peel into remove seed, Chinese yam peeling is cut into slices, and is immediately placed in colour protecting liquid, color protection 1-5 points at 94-96 DEG C
Clock, takes out pumpkin and Chinese yam, adds the softened water of 2-3 times of pumpkin and Chinese yam gross weight, smashs to pieces, then be placed in 95-100 DEG C of water-bath
Gelatinization 30-35 minutes, 35-40 DEG C was cooled in 4-8 minutes, homogeneous 8-10 minutes under 28-22MPa, filtered to obtain pumpkin mountain
Concoction.
6. a kind of blending type according to claim 4 modulates the preparation method of breast, it is characterised in that：The Guava Leaf is carried
The preparation of thing is taken, dry Guava Leaf is taken, it is cold after adding the 4-6 times of softened water of weight, heating to decoct 1-2 hours after cleaning up
But to room temperature, guava extract solution is filtered to obtain, guava leaf extract is obtained after depressurizing, concentrating, dry, moisture is 1-
1.2%。
7. a kind of blending type according to claim 4 modulates the preparation method of breast, it is characterised in that：
The treatment of the oatmeal, by oatmeal, adds the 3-5 times of softened water of weight, 50-60 DEG C is warming up to, in 300r/min
Stirring under be incubated 8-12 minute, then heat to 95-100 DEG C, insulation 3-5 minutes, then through milling treatment of colloid, colloid mill sets
It is set to 100 mesh, oatmeal solution.
8. a kind of blending type according to claim 4 modulates the preparation method of breast, it is characterised in that：
It is described to prepare stable emulsifying sweetener soln, by stabilizer, xylo-oligosaccharide, xylitol, microcrystalline cellulose, stevioside, food
Mixed with essence, stirred, be subsequently adding the 3-5 times of softened water of weight, 55-60 DEG C is heated to, 700-850r/min's
Under mixing speed, emulsification is uniform, obtains stable emulsifying sweetener soln.
9. a kind of blending type according to claim 4 modulates the preparation method of breast, it is characterised in that：
The dispensing, by de- sheep breast of having a strong smell, after being heated to 60-65 DEG C, pumps into material-compound tank, then stable emulsifying sweetener soln is added
In de- sheep breast of having a strong smell, 8-12 minutes under the stirring of 650-750r/min, it is well mixed, then heats to 70-75 DEG C, adds oat
Powder solution, Semen Coicis extract, pumpkin and Chinese yam juice, guava leaf extract, Wild jujube seeds extract, stir, and add remaining
Softened water, keep 3-5 minutes.
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| CN112352837A (en) * | 2020-11-09 | 2021-02-12 | 光明乳业股份有限公司 | Modified milk containing unsaturated fatty acid and preparation method thereof |
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