CN106720112A - A kind of cake and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of cake, by weight including following composition：50 60 parts of white granulated sugar,20 25 parts of cocoa power,40 50 parts of vegetable oil,75 90 parts of wheaten starch,58 parts of maltodextrin,200 250 parts of wheat flour,25 35 parts of shortening,35 45 parts of skimmed milk power,24 parts of edible salt,0.1 02 parts of flavoring essence,0.1 02 parts of Sodium Acid Pyrophosphate,35 parts of sodium acid carbonate,67 parts of calcium dihydrogen phosphate,13 parts of 13 parts of glucono-delta-lactone and potassium hydrogen tartrate,There is provided a fluffy degree within 60 seconds in the case of medium power microwave suitably lasting,The fragrant tender fine and smooth cake idiosome of mouthfeel,Allow the personage for liking oneself DIY cake,Can be according to the hobby of oneself,The nut oneself liked is added before microwave,The dispensing such as fruit and sauce,Quickly,It is convenient,Simply,It is personalized that to make one's own kitchen sweet.

Description

A kind of cake and preparation method thereof

Technical field

The present invention relates to microwave food processing technique field, and in particular to a kind of cake and preparation method thereof.

Background technology

Cake is a kind of ancient Western-style pastry, deep to be liked by consumer.Traditional cake is with flour, sugar, egg as main former Material, is formed after whipping by oven cooking cycle, the features such as with soft texture, aromatic flavour.As rhythm of life is accelerated, common people's diet " fast food " " simple mealization " trend it is more and more obvious, microwave food with its convenient, fast, health, it is safe the features such as, be subject to deeply People favor.Microwave cake is exactly a kind of Novel instant food being made of modern food processing technology, is compared to tradition Baking cake, with manufacturing process is simple, process time is short, the features such as be suitably adapted for family manufacture.Have many in the prior art Species microwave cake premixed powder, such as patent " sponge cake premix compositions and the method that sponge cake is made of it " a kind of sponge cake that (ZL011196378) is given and preparation method thereof, the product operation is simple, and process time is short, it is adaptable to Family manufacture.But such micro-wave oven cake premixed powder is when reaching cake rapid expanding purpose, to be not fee from swelling agent Use.The aluminium element and other elements contained in such additives, after long-term consumption, can cause to a certain extent to brain Irreversible damage.

The content of the invention

（One）The technical problem to be solved

In order to overcome prior art not enough, it is proposed that a kind of cake and preparation method thereof, the cake that it is prepared is in good taste.

（Two）Technical scheme

It is of the invention to be achieved through the following technical solutions：The present invention proposes a kind of cake, it is characterised in that：By weight Including following composition：White granulated sugar 50-60 parts, cocoa power 20-25 parts, vegetable oil 40-50 parts, wheaten starch 75-90 parts, malt paste Smart 5-8 parts, wheat flour 200-250 parts, shortening 25-35 parts, skimmed milk power 35-45 parts, edible salt 2-4 parts, flavoring essence 0.1-02 parts, Sodium Acid Pyrophosphate 0.1-02 parts, sodium acid carbonate 3-5 parts, calcium dihydrogen phosphate 6-7 parts, glucono-δ-lactone 1-3 parts and potassium hydrogen tartrate 1-3 parts.

As a further improvement, the sodium acid carbonate, calcium dihydrogen phosphate, glucono-δ-lactone and potassium hydrogen tartrate Middle addition diglycerine fatty acid ester mixing ultramicro grinding.

A kind of preparation method of cake, it is characterised in that：Comprise the following steps：

1）Wheat flour, plant amylum, flavoring essence, cocoa power, Sodium Acid Pyrophosphate, white granulated sugar, maltodextrin, edible salt, Skimmed milk power difference ultramicro grinding is stand-by；

2）Sodium acid carbonate, calcium dihydrogen phosphate, glucono-δ-lactone, potassium hydrogen tartrate, diglycerine fatty acid ester are weighed and mix super Crushing of Ultrafine is stand-by；

3）Wheat flour 2100g, wheaten starch 800g, flavoring essence 1g, cocoa power 220g, Sodium Acid Pyrophosphate 1g, white granulated sugar The Ultramicro-powder flours such as 530g, maltodextrin 50g, edible salt 30g, skimmed milk power 400g add vegetable oil 420g, shortening 300g It is sufficiently mixed in mixer uniform；

4）By mixture dries pulverizing, sodium acid carbonate, calcium dihydrogen phosphate, glucono-δ-lactone, potassium hydrogen tartrate, double is added Fatty acid glyceride Ultramicro-powder minces, and is mixed；

5）Weigh pack.

（Three）Beneficial effect

The present invention has the advantages that relative to prior art：

A kind of cake that the present invention is mentioned and preparation method thereof, can in the case of medium power microwave 60 seconds provide one it is fluffy Degree is suitable persistently, the fragrant tender fine and smooth cake idiosome of mouthfeel, allows the personage for liking oneself DIY cake, can according to the hobby of oneself, Add the dispensings such as nut, fruit and the sauce oneself liked before microwave, quick, convenient, simple, personalized making belong to from Oneself kitchen sweets.

Specific embodiment

In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to Limit the present invention.

Embodiment：

A kind of cake, chooses as follows：White granulated sugar 5.3g, cocoa power 2.2g, vegetable oil 4.2g, wheaten starch 8g, maltodextrin 0.5g, wheat flour 21g, shortening 3g, skimmed milk power 4g, edible salt 0.3g, flavoring essence 0.01g, Sodium Acid Pyrophosphate 0.01g, sodium acid carbonate 0.3g, calcium dihydrogen phosphate 0.65g, glucono-δ-lactone 0.2g and potassium hydrogen tartrate 0.2g.

Wherein, added in the sodium acid carbonate, calcium dihydrogen phosphate, glucono-δ-lactone and potassium hydrogen tartrate double sweet Oil and fat acid esters mixes ultramicro grinding.

A kind of preparation method of cake, it is characterised in that：Comprise the following steps：

1）Wheat flour, plant amylum, flavoring essence, cocoa power, Sodium Acid Pyrophosphate, white granulated sugar, maltodextrin, edible salt, Skimmed milk power difference ultramicro grinding is stand-by；

2）Sodium acid carbonate, calcium dihydrogen phosphate, glucono-δ-lactone, potassium hydrogen tartrate, diglycerine fatty acid ester are weighed and mix super Crushing of Ultrafine is stand-by；

3）Wheat flour 2100g, wheaten starch 800g, flavoring essence 1g, cocoa power 220g, Sodium Acid Pyrophosphate 1g, white granulated sugar The Ultramicro-powder flours such as 530g, maltodextrin 50g, edible salt 30g, skimmed milk power 400g add vegetable oil 420g, shortening 300g It is sufficiently mixed in mixer uniform；

4）By mixture dries pulverizing, sodium acid carbonate, calcium dihydrogen phosphate, glucono-δ-lactone, potassium hydrogen tartrate, double is added Fatty acid glyceride Ultramicro-powder minces, and is mixed；

5）Weigh pack.

Embodiment described above is only that the preferred embodiment of the present invention is described, not to structure of the invention Think and scope is defined.On the premise of design concept of the present invention is not departed from, this area ordinary person is to technology of the invention The all variations and modifications that scheme is made, all should drop into protection scope of the present invention, claimed technology contents of the invention, All record in detail in the claims.

Claims (3)

1. a kind of cake, it is characterised in that：Include following composition by weight：White granulated sugar 50-60 parts, cocoa power 20-25 parts, Vegetable oil 40-50 parts, wheaten starch 75-90 parts, maltodextrin 5-8 parts, wheat flour 200-250 parts, shortening 25-35 parts, it is de- 35-45 parts of fat milk powder, edible salt 2-4 parts, flavoring essence 0.1-02 parts, Sodium Acid Pyrophosphate 0.1-02 parts, sodium acid carbonate 3-5 Part, calcium dihydrogen phosphate 6-7 parts, glucono-δ-lactone 1-3 parts and potassium hydrogen tartrate 1-3 parts.

2. a kind of cake according to claim 1, it is characterised in that：The sodium acid carbonate, calcium dihydrogen phosphate, glucose Diglycerine fatty acid ester mixing ultramicro grinding is added in acid-delta-lactone and potassium hydrogen tartrate.

3. the preparation method of a kind of cake according to claim 1 and 2, it is characterised in that：Comprise the following steps：

1）Wheat flour, plant amylum, flavoring essence, cocoa power, Sodium Acid Pyrophosphate, white granulated sugar, maltodextrin, edible salt, Skimmed milk power difference ultramicro grinding is stand-by；

2）Sodium acid carbonate, calcium dihydrogen phosphate, glucono-δ-lactone, potassium hydrogen tartrate, diglycerine fatty acid ester are weighed and mix super Crushing of Ultrafine is stand-by；

3）Wheat flour 2100g, wheaten starch 800g, flavoring essence 1g, cocoa power 220g, Sodium Acid Pyrophosphate 1g, white granulated sugar The Ultramicro-powder flours such as 530g, maltodextrin 50g, edible salt 30g, skimmed milk power 400g add vegetable oil 420g, shortening 300g It is sufficiently mixed in mixer uniform；

4）By mixture dries pulverizing, sodium acid carbonate, calcium dihydrogen phosphate, glucono-δ-lactone, potassium hydrogen tartrate, double is added Fatty acid glyceride Ultramicro-powder minces, and is mixed；

5）Weigh pack.