CN106690274A - Pectin thickening agent - Google Patents
Pectin thickening agent Download PDFInfo
- Publication number
- CN106690274A CN106690274A CN201611055349.0A CN201611055349A CN106690274A CN 106690274 A CN106690274 A CN 106690274A CN 201611055349 A CN201611055349 A CN 201611055349A CN 106690274 A CN106690274 A CN 106690274A
- Authority
- CN
- China
- Prior art keywords
- parts
- pectin
- glucose
- talcum powder
- calcium citrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000001814 pectin Substances 0.000 title claims abstract description 29
- 235000010987 pectin Nutrition 0.000 title claims abstract description 29
- 229920001277 pectin Polymers 0.000 title claims abstract description 29
- 239000002562 thickening agent Substances 0.000 title claims abstract description 17
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000007788 liquid Substances 0.000 claims abstract description 14
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 13
- 241001312219 Amorphophallus konjac Species 0.000 claims abstract description 13
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 13
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 13
- 229920002752 Konjac Polymers 0.000 claims abstract description 13
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims abstract description 13
- 239000001354 calcium citrate Substances 0.000 claims abstract description 13
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229940046240 glucomannan Drugs 0.000 claims abstract description 13
- 239000008103 glucose Substances 0.000 claims abstract description 13
- 239000000252 konjac Substances 0.000 claims abstract description 13
- 235000010485 konjac Nutrition 0.000 claims abstract description 13
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 13
- 235000013337 tricalcium citrate Nutrition 0.000 claims abstract description 13
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 10
- 239000003999 initiator Substances 0.000 claims abstract description 10
- 239000000787 lecithin Substances 0.000 claims abstract description 10
- 235000010445 lecithin Nutrition 0.000 claims abstract description 10
- 229940067606 lecithin Drugs 0.000 claims abstract description 10
- 229920002230 Pectic acid Polymers 0.000 claims description 12
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 claims description 12
- 230000032050 esterification Effects 0.000 claims description 12
- 238000005886 esterification reaction Methods 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000012239 silicon dioxide Nutrition 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 210000004681 ovum Anatomy 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000003132 food thickener Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a pectin thickening agent which is prepared from the following formula ingredients in parts by mass: 3-5 parts of esterified pectin liquid, 2-4 parts of calcium citrate, 3-5 parts of lecithin, 4-6 parts of talcum powder, 4-6 parts of konjac glucomannan, 8-10 parts of tangerine peel pectin, 1-2 parts of an initiator, 10-20 parts of glucose and 1-3 parts of silicon dioxide. The pectin thickening agent has the advantages of reasonable formula, good use effect and low production cost.
Description
Technical field
The present invention relates to thickener technical field, in particular to a kind of pectate thickener.
Background technology
Food thickening agent typically refers to be dissolved in the water, and under certain condition abundant aquation formed it is sticky, satiny or
The macromolecular substances of jelly liquid, also known as foodstuff glue.It is the food addition for having a class of extensive use important in the food industry
Agent, be used to serve as gelling agent, thickener, emulsifying agent, film forming agent, water binding agent, adhesive agent, suspending agent, crystal Inhibitorses, foam
Stabilizer, lubricant etc..
The content of the invention
A kind of unresolved above mentioned problem of the present invention, there is provided pectate thickener.
To achieve the above object, the present invention provides following technical scheme：
A kind of pectate thickener, is made up of following mass fraction formula components：3-5 parts of liquid pectin of esterification, calcium citrate 2-4
Part, lecithin 3-5 parts, talcum powder 4-6 parts, konjac glucomannan 4-6 parts, 8-10 parts of orange peel pectin, initiator 1-2 parts, glucose 10-
20 parts, -3 parts of silica 1.
Further：It is made up of following mass fraction formula components：3 parts of liquid pectin of esterification, 2 parts of calcium citrate, lecithin 3
Part, 4 parts of talcum powder, 4 parts of konjac glucomannan, 8 parts of orange peel pectin, 1 part of initiator, 10 parts of glucose, silica 1 part.
Further：It is made up of following mass fraction formula components：4 parts of liquid pectin of esterification, 3 parts of calcium citrate, lecithin 4
Part, 5 parts of talcum powder, 5 parts of konjac glucomannan, 9 parts of orange peel pectin, 1.5 parts of initiator, 15 parts of glucose, 2 parts of silica.
Further：It is made up of following mass fraction formula components：5 parts of liquid pectin of esterification, 4 parts of calcium citrate, lecithin 5
Part, 6 parts of talcum powder, 6 parts of konjac glucomannan, 10 parts of orange peel pectin, 2 parts of initiator, 20 parts of glucose, 3 parts of silica.
The beneficial effects of the invention are as follows：
Rationally, significantly, product stability is preferable for thickening effect for compatibility of the present invention.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Embodiment one：
A kind of pectate thickener is made up of following mass fraction formula components：3-5 parts of liquid pectin of esterification, calcium citrate 2-4
Part, lecithin 3-5 parts, talcum powder 4-6 parts, konjac glucomannan 4-6 parts, 8-10 parts of orange peel pectin, initiator 1-2 parts, glucose 10-
20 parts, -3 parts of silica 1.
Embodiment two：
A kind of pectate thickener is made up of following mass fraction formula components：3 parts of liquid pectin of esterification, 2 parts of calcium citrate, ovum
Phosphatidase 3 part, 4 parts of talcum powder, 4 parts of konjac glucomannan, 8 parts of orange peel pectin, 1 part of initiator, 10 parts of glucose, silica 1 part.
Embodiment three：
A kind of pectate thickener is made up of following mass fraction formula components：4 parts of liquid pectin of esterification, 3 parts of calcium citrate, ovum
Phosphatidase 4 part, 5 parts of talcum powder, 5 parts of konjac glucomannan, 9 parts of orange peel pectin, 1.5 parts of initiator, 15 parts of glucose, 2 parts of silica.
Example IV：
A kind of pectate thickener is made up of following mass fraction formula components：5 parts of liquid pectin of esterification, 4 parts of calcium citrate, ovum
Phosphatidase 5 part, 6 parts of talcum powder, 6 parts of konjac glucomannan, 10 parts of orange peel pectin, 2 parts of initiator, 20 parts of glucose, 3 parts of silica.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each implementation method is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should
Specification an as entirety, the technical scheme in each embodiment can also be formed into those skilled in the art through appropriately combined
May be appreciated other embodiment.
Claims (4)
1. a kind of pectate thickener, it is characterised in that：It is made up of following mass fraction formula components：
3-5 parts of liquid pectin of esterification, calcium citrate 2-4 parts, lecithin 3-5 parts, talcum powder 4-6 parts, konjac glucomannan 4-6 parts, orange peel
Pectin 8-10 parts, initiator 1-2 parts, glucose 10-20 parts, -3 parts of silica 1.
2. a kind of pectate thickener according to claim 1, it is characterised in that：By following mass fraction formula components group
Into：
3 parts of liquid pectin of esterification, 2 parts of calcium citrate, 3 parts of lecithin, 4 parts of talcum powder, 4 parts of konjac glucomannan, 8 parts of orange peel pectin, draw
1 part of agent of hair, 10 parts of glucose, silica 1 part.
3. a kind of pectate thickener according to claim 1, it is characterised in that：By following mass fraction formula components group
Into：
4 parts of liquid pectin of esterification, 3 parts of calcium citrate, 4 parts of lecithin, 5 parts of talcum powder, 5 parts of konjac glucomannan, 9 parts of orange peel pectin, draw
1.5 parts of agent of hair, 15 parts of glucose, 2 parts of silica.
4. a kind of pectate thickener according to claim 1, it is characterised in that：By following mass fraction formula components group
Into：
5 parts of liquid pectin of esterification, 4 parts of calcium citrate, 5 parts of lecithin, 6 parts of talcum powder, 6 parts of konjac glucomannan, 10 parts of orange peel pectin, draw
2 parts of agent of hair, 20 parts of glucose, 3 parts of silica.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611055349.0A CN106690274A (en) | 2016-11-25 | 2016-11-25 | Pectin thickening agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611055349.0A CN106690274A (en) | 2016-11-25 | 2016-11-25 | Pectin thickening agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106690274A true CN106690274A (en) | 2017-05-24 |
Family
ID=58933898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611055349.0A Pending CN106690274A (en) | 2016-11-25 | 2016-11-25 | Pectin thickening agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106690274A (en) |
-
2016
- 2016-11-25 CN CN201611055349.0A patent/CN106690274A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2019034936A3 (en) | Terpene-enriched cannabinoid composition and method of treatment | |
| CN107779122A (en) | A kind of starch adhesive and preparation method thereof | |
| CN105176457A (en) | Environmentally-friendly aqueous binder | |
| CN103788904B (en) | A kind of organosilicon-vinegar third modification by copolymerization Starch Based Wood Adhesives and preparation technology | |
| WO2019048715A3 (en) | Compositions containing activated pectin-containing biomass composition, and methods of manufacturing such compositions | |
| CN104664187A (en) | Food thickener | |
| CN104351332B (en) | A kind of Kiwi berry composite preservative and preparation method thereof and Kiwi berry preservation method | |
| MX2018009475A (en) | Whey protein based liquid nutritional composition. | |
| CN103897634B (en) | A kind of high-performance hot-fusible pressure-sensitive adhesive | |
| CN106690274A (en) | Pectin thickening agent | |
| CN106690273A (en) | Pectin thickening agent | |
| CN105400458A (en) | Environmentally friendly glue for food packaging, and preparation method thereof | |
| CN105661481A (en) | Compound thickener and preparation method thereof | |
| MY172417A (en) | Crystallization accelerator | |
| CN106690193A (en) | Thickening agent for jelly | |
| CN104004455B (en) | The preparation method of binder composition and tackiness agent | |
| CN103740297A (en) | Pure natural environmental friendly adhesive | |
| CN105301714B (en) | A kind of micro- cable optical fiber filling paste and preparation method thereof | |
| CN106690272A (en) | Thickening agent for jelly | |
| CN103897633B (en) | A kind of latex type natural rubber pressure sensitive adhesive | |
| CN104082639A (en) | Composition thickening agent | |
| SG11201901522UA (en) | Bilayer-type fermented milk product and production method therefor | |
| CN108676124A (en) | A kind of initial bonding strength is fast and the preparation method of the high acrylic pressure sensitive lotion of peel strength | |
| CN105111974A (en) | Preparation method of environment-friendly cigarette adhesive | |
| CN104927702A (en) | Adhesive for production of corrugated paperboards |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170524 |