SG11201901522UA - Bilayer-type fermented milk product and production method therefor - Google Patents

Bilayer-type fermented milk product and production method therefor

Info

Publication number
SG11201901522UA
SG11201901522UA SG11201901522UA SG11201901522UA SG11201901522UA SG 11201901522U A SG11201901522U A SG 11201901522UA SG 11201901522U A SG11201901522U A SG 11201901522UA SG 11201901522U A SG11201901522U A SG 11201901522UA SG 11201901522U A SG11201901522U A SG 11201901522UA
Authority
SG
Singapore
Prior art keywords
fermented milk
layer
bilayer
milk product
production method
Prior art date
Application number
SG11201901522UA
Inventor
Seiji Nagaoka
Takuya TAKABAYASHI
Nobuko Inoue
Haruka URAYAMA
Kenichi Hojo
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of SG11201901522UA publication Critical patent/SG11201901522UA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

To provide a bilayer-type fermented milk product that is able to maintain a sharp interface between a fermented milk layer and a foodstuff layer without adding a gelling agent, such as low-methoxyl pectin and gelatin, to the fermented milk layer. This fermented milk product has a foodstuff layer formed as an upper layer of a fermented milk layer, wherein: the foodstuff layer has added thereto a low-methoxyl pectin having an esterification degree of less than 50; the fermented milk layer is configured to have a viscosity of 3500 cp or more; and a value obtained by subtracting the Brix value of the fermented milk layer from the Brix value of the foodstuff layer is adjusted to 21 or less.
SG11201901522UA 2016-09-28 2017-09-26 Bilayer-type fermented milk product and production method therefor SG11201901522UA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016190209A JP6334639B2 (en) 2016-09-28 2016-09-28 Two-layer type fermented milk product and method for producing the same
PCT/JP2017/034802 WO2018062206A1 (en) 2016-09-28 2017-09-26 Bilayer-type fermented milk product and production method therefor

Publications (1)

Publication Number Publication Date
SG11201901522UA true SG11201901522UA (en) 2019-04-29

Family

ID=61759807

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201901522UA SG11201901522UA (en) 2016-09-28 2017-09-26 Bilayer-type fermented milk product and production method therefor

Country Status (5)

Country Link
US (1) US11571001B2 (en)
JP (1) JP6334639B2 (en)
CN (1) CN109788770A (en)
SG (1) SG11201901522UA (en)
WO (1) WO2018062206A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109730147A (en) * 2018-12-29 2019-05-10 光明乳业股份有限公司 A kind of production method and product of layered flavouring acidified milk
DE102021108269A1 (en) * 2021-03-31 2022-10-06 Gea Westfalia Separator Group Gmbh Process for adjusting the dry matter content of concentrates in quark production and device for carrying out the process

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE794631A (en) * 1972-01-28 1973-07-26 Unilever Nv MULTI-LAYER EDIBLE PRODUCT WITH LESS COLOR DIFFUSION
JPH01222738A (en) * 1988-02-29 1989-09-06 Koichi Takimoto Low sweet candy and production thereof
JP2815363B2 (en) * 1988-03-03 1998-10-27 明治乳業株式会社 Method for producing two-layer yogurt
EP1040759A3 (en) * 1999-03-29 2001-02-14 Snow Brand Milk Products, Co., Ltd. Two-layered yogurt product in container comprising sauce on top of yogurt
JP4060485B2 (en) * 1999-03-29 2008-03-12 日本ミルクコミュニティ株式会社 Sauce, two-layer yogurt in a container using the same, and method for producing the same
CN1977622B (en) * 2005-12-07 2010-06-16 光明乳业股份有限公司 Layered flavouring-soy-sauce yoghourt, yoghourt base material and mfg. method
CN102132731A (en) * 2011-01-28 2011-07-27 石家庄君乐宝乳业有限公司 Solidification type jam double-layer fermented milk and preparation method thereof
JP5694074B2 (en) * 2011-06-30 2015-04-01 森永乳業株式会社 Method for producing multilayer fermented milk
CN102422884A (en) * 2011-10-14 2012-04-25 江苏君乐宝乳业有限公司 Double-layered jam fermented milk and preparation method thereof
US20130156889A1 (en) * 2011-12-14 2013-06-20 Dairy Farmers Of America, Inc. Greek yogurt dips and spreads and production thereof
CN102630863B (en) * 2012-04-28 2013-08-21 光明乳业股份有限公司 Chocolate sauce, stabilizer, double-layer chocolate fermented milk, formula and preparation method
CN103891887A (en) * 2012-12-31 2014-07-02 内蒙古蒙牛乳业（集团）股份有限公司 Double-layer dairy product and preparation method thereof

Also Published As

Publication number Publication date
US20190239525A1 (en) 2019-08-08
US11571001B2 (en) 2023-02-07
JP6334639B2 (en) 2018-05-30
JP2018050533A (en) 2018-04-05
CN109788770A (en) 2019-05-21
WO2018062206A1 (en) 2018-04-05

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