CN105661481A - Compound thickener and preparation method thereof - Google Patents
Compound thickener and preparation method thereof Download PDFInfo
- Publication number
- CN105661481A CN105661481A CN201610072448.3A CN201610072448A CN105661481A CN 105661481 A CN105661481 A CN 105661481A CN 201610072448 A CN201610072448 A CN 201610072448A CN 105661481 A CN105661481 A CN 105661481A
- Authority
- CN
- China
- Prior art keywords
- parts
- sodium
- gum
- fatty acid
- thickening agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002562 thickening agent Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 150000001875 compounds Chemical class 0.000 title abstract 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 18
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 11
- 239000000194 fatty acid Substances 0.000 claims abstract description 11
- 229930195729 fatty acid Natural products 0.000 claims abstract description 11
- -1 sucrose fatty acid ester Chemical class 0.000 claims abstract description 11
- 239000000230 xanthan gum Substances 0.000 claims abstract description 11
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 11
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 11
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 11
- 229920002907 Guar gum Polymers 0.000 claims abstract description 10
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 10
- 239000000679 carrageenan Substances 0.000 claims abstract description 10
- 229920001525 carrageenan Polymers 0.000 claims abstract description 10
- 229940113118 carrageenan Drugs 0.000 claims abstract description 10
- 239000000665 guar gum Substances 0.000 claims abstract description 10
- 235000010417 guar gum Nutrition 0.000 claims abstract description 10
- 229960002154 guar gum Drugs 0.000 claims abstract description 10
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 10
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 10
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 10
- 235000019832 sodium triphosphate Nutrition 0.000 claims abstract description 10
- 239000005720 sucrose Substances 0.000 claims abstract description 10
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 10
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 9
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 9
- 235000010492 gellan gum Nutrition 0.000 claims abstract description 9
- 239000000216 gellan gum Substances 0.000 claims abstract description 9
- 239000001814 pectin Substances 0.000 claims abstract description 9
- 235000010987 pectin Nutrition 0.000 claims abstract description 9
- 229920001277 pectin Polymers 0.000 claims abstract description 9
- 239000001509 sodium citrate Substances 0.000 claims abstract description 9
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 9
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims abstract description 9
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims abstract description 9
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 18
- 239000002131 composite material Substances 0.000 claims description 14
- 239000002253 acid Substances 0.000 claims description 9
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 claims description 9
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 claims description 9
- 150000002148 esters Chemical class 0.000 claims description 9
- 229940075507 glyceryl monostearate Drugs 0.000 claims description 9
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 claims description 9
- 229940048086 sodium pyrophosphate Drugs 0.000 claims description 8
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 8
- 229960003563 calcium carbonate Drugs 0.000 claims description 3
- 235000010216 calcium carbonate Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 229960000292 pectin Drugs 0.000 claims description 3
- 229960001790 sodium citrate Drugs 0.000 claims description 3
- 235000011083 sodium citrates Nutrition 0.000 claims description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract description 2
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 abstract description 2
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 abstract description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a compound thickener and a preparation method thereof. The compound thickener is prepared from components in parts by weight as follows: 65-85 parts of sodium carboxymethyl cellulose, 10-20 parts of sucrose fatty acid ester, 8-15 parts of guar gum, 8-15 parts of sodium tripolyphosphate, 3-8 parts of glycerol fatty acid monostearate, 5-10 parts of microcrystalline cellulose, 5-10 parts of carrageenan, 5-10 parts of xanthan gum, 5-10 parts of calcium carbonate, 8-15 parts of pectin, 5-10 parts of sodium citrate, 5-15 parts of tetrasodium pyrophosphate and 3-10 parts of gellan gum. The compound thickener has the advantages of good transparency, high viscosity, good water retention performance, shear resistance and the like.
Description
Technical field
The present invention relates to food additive field, specifically a kind of composite thickening agent and preparation method thereof.
Background technology
Thickening agent is to increase system viscosity or denseness and keep the hydroaropic substance of its relative stability, namely composite thickening agent is the food additive product being composited according to certain ratio by two or more food colloid, and it is widely used in the field such as beverage, milk.
Summary of the invention
Solving the technical problem that of the present invention is to provide a kind of composite thickening agent and preparation method thereof, and it is good that composite thickening agent has viscosity height, water retention property, shear-stable advantage.
The technical scheme is that
A kind of composite thickening agent, includes the component of following weight ratio: Carboxymethyl cellulose sodium 65-85 part, sucrose fatty acid ester 10-20 part, guar gum 8-15 part, sodium tripolyphosphate 8-15 part, glyceryl monostearate fat acid esters 3-8 part, microcrystalline Cellulose 5-10 part, carrageenan 5-10 part, xanthan gum 5-10 part, calcium carbonate 5-10 part, pectin 8-15 part, sodium citrate 5-10 part, sodium pyrophosphate 5-15 part, gellan gum 3-10 part.
A kind of composite thickening agent, includes the component of following weight ratio: Carboxymethyl cellulose sodium 70-80 part, sucrose fatty acid ester 15-20 part, guar gum 10-15 part, sodium tripolyphosphate 10-15 part, glyceryl monostearate fat acid esters 3-5 part, microcrystalline Cellulose 5-8 part, carrageenan 5-8 part, xanthan gum 5-8 part, calcium carbonate 5-8 part, pectin 10-15 part, sodium citrate 8-10 part, sodium pyrophosphate 10-15 part, gellan gum 3-8 part.
After Carboxymethyl cellulose sodium, sucrose fatty acid ester, guar gum, sodium tripolyphosphate, glyceryl monostearate fat acid esters, microcrystalline Cellulose, carrageenan, xanthan gum, calcium carbonate, pectin, sodium citrate, sodium pyrophosphate and gellan gum are sieved, mix by weight, obtain thickener products.
Advantages of the present invention:
The Carboxymethyl cellulose sodium of the present invention and guar gum have high viscosity, the high grade of transparency, and acidproof, the local flavor property covered up is weak, anti-shearing, feature with low cost; Xanthan gum has good water retention property, and the carrageenan of addition and xanthan gum have good synergism, improves product water-retaining property; Non-ionic glyceryl monostearate fat acid esters and sucrose fatty acid ester are arranged in pairs or groups as emulsifying agent, make the material in thickening agent dispersed; Sodium tripolyphosphate of the present invention improves the water retention property of composite thickening agent further; Make composite thickening agent stability better after the microcrystalline Cellulose of the present invention is composite with sodium carboxymethyl cellulose, it is to avoid the precipitation of food long-time storage appearance, lamination problem.
Detailed description of the invention
A kind of composite thickening agent, includes the component of following weight ratio: Carboxymethyl cellulose sodium 80 parts, sucrose fatty acid ester 20 parts, guar gum 15 parts, sodium tripolyphosphate 15 parts, glyceryl monostearate fat acid esters 5 parts, microcrystalline Cellulose 5 parts, carrageenan 5 parts, xanthan gum 6 parts, calcium carbonate 6 parts, pectin 15 parts, sodium citrate 10 parts, sodium pyrophosphate 15 parts, gellan gum 5 parts.
After Carboxymethyl cellulose sodium, sucrose fatty acid ester, guar gum, sodium tripolyphosphate, glyceryl monostearate fat acid esters, microcrystalline Cellulose, carrageenan, xanthan gum, calcium carbonate, pectin, sodium citrate, sodium pyrophosphate and gellan gum are sieved, mix by weight, obtain thickener products.
Claims (3)
1. a composite thickening agent, it is characterised in that: include the component of following weight ratio: Carboxymethyl cellulose sodium 65-85 part, sucrose fatty acid ester 10-20 part, guar gum 8-15 part, sodium tripolyphosphate 8-15 part, glyceryl monostearate fat acid esters 3-8 part, microcrystalline Cellulose 5-10 part, carrageenan 5-10 part, xanthan gum 5-10 part, calcium carbonate 5-10 part, pectin 8-15 part, sodium citrate 5-10 part, sodium pyrophosphate 5-15 part, gellan gum 3-10 part.
2. the composite thickening agent of one according to claim 1, it is characterised in that: include the component of following weight ratio: Carboxymethyl cellulose sodium 70-80 part, sucrose fatty acid ester 15-20 part, guar gum 10-15 part, sodium tripolyphosphate 10-15 part, glyceryl monostearate fat acid esters 3-5 part, microcrystalline Cellulose 5-8 part, carrageenan 5-8 part, xanthan gum 5-8 part, calcium carbonate 5-8 part, pectin 10-15 part, sodium citrate 8-10 part, sodium pyrophosphate 10-15 part, gellan gum 3-8 part.
3. the preparation method of a kind of composite thickening agent according to claim 1, it is characterized in that: after Carboxymethyl cellulose sodium, sucrose fatty acid ester, guar gum, sodium tripolyphosphate, glyceryl monostearate fat acid esters, microcrystalline Cellulose, carrageenan, xanthan gum, calcium carbonate, pectin, sodium citrate, sodium pyrophosphate and gellan gum are sieved, mix by weight, obtain thickener products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610072448.3A CN105661481A (en) | 2016-02-02 | 2016-02-02 | Compound thickener and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610072448.3A CN105661481A (en) | 2016-02-02 | 2016-02-02 | Compound thickener and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105661481A true CN105661481A (en) | 2016-06-15 |
Family
ID=56303976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610072448.3A Pending CN105661481A (en) | 2016-02-02 | 2016-02-02 | Compound thickener and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105661481A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108464495A (en) * | 2018-03-20 | 2018-08-31 | 长沙小新新能源科技有限公司 | A kind of thickener and preparation method thereof |
| WO2019045942A1 (en) * | 2017-08-31 | 2019-03-07 | DuPont Nutrition USA, Inc. | Cellulose-based powdered fiber supplements and methods of preparing same |
| CN110876472A (en) * | 2019-12-11 | 2020-03-13 | 厦门闽得友食品科技有限公司 | Compound thickener and preparation process thereof |
| WO2023016442A1 (en) * | 2021-08-10 | 2023-02-16 | 帝斯曼知识产权资产管理有限公司 | Compound thickening agent and application thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101961084A (en) * | 2010-09-19 | 2011-02-02 | 厦门银鹭食品集团有限公司 | Emulsion stabilizer and oat milk drink containing emulsion stabilizer |
| CN103283850A (en) * | 2012-03-02 | 2013-09-11 | 上海健鹰食品科技研究所 | Composite emulsion stabilizer for nut triple-kernel juice |
| CN103918958A (en) * | 2014-04-24 | 2014-07-16 | 石家庄市兄弟伊兰食品配料有限公司 | Method for mixing solid compound additives |
| CN104322702A (en) * | 2014-11-26 | 2015-02-04 | 石家庄市兄弟伊兰食品配料有限公司 | Granule-suspended peanut milk beverage and preparation method thereof |
| CN104542962A (en) * | 2013-10-23 | 2015-04-29 | 赵明贵 | Dairy product stabilizer |
-
2016
- 2016-02-02 CN CN201610072448.3A patent/CN105661481A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101961084A (en) * | 2010-09-19 | 2011-02-02 | 厦门银鹭食品集团有限公司 | Emulsion stabilizer and oat milk drink containing emulsion stabilizer |
| CN103283850A (en) * | 2012-03-02 | 2013-09-11 | 上海健鹰食品科技研究所 | Composite emulsion stabilizer for nut triple-kernel juice |
| CN104542962A (en) * | 2013-10-23 | 2015-04-29 | 赵明贵 | Dairy product stabilizer |
| CN103918958A (en) * | 2014-04-24 | 2014-07-16 | 石家庄市兄弟伊兰食品配料有限公司 | Method for mixing solid compound additives |
| CN104322702A (en) * | 2014-11-26 | 2015-02-04 | 石家庄市兄弟伊兰食品配料有限公司 | Granule-suspended peanut milk beverage and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019045942A1 (en) * | 2017-08-31 | 2019-03-07 | DuPont Nutrition USA, Inc. | Cellulose-based powdered fiber supplements and methods of preparing same |
| CN108464495A (en) * | 2018-03-20 | 2018-08-31 | 长沙小新新能源科技有限公司 | A kind of thickener and preparation method thereof |
| CN110876472A (en) * | 2019-12-11 | 2020-03-13 | 厦门闽得友食品科技有限公司 | Compound thickener and preparation process thereof |
| WO2023016442A1 (en) * | 2021-08-10 | 2023-02-16 | 帝斯曼知识产权资产管理有限公司 | Compound thickening agent and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160615 |
|
| RJ01 | Rejection of invention patent application after publication |