CN104068298A - Food modifying agent used in quick-freezing oat flour steamed corn breads - Google Patents
Food modifying agent used in quick-freezing oat flour steamed corn breads Download PDFInfo
- Publication number
- CN104068298A CN104068298A CN201410343666.7A CN201410343666A CN104068298A CN 104068298 A CN104068298 A CN 104068298A CN 201410343666 A CN201410343666 A CN 201410343666A CN 104068298 A CN104068298 A CN 104068298A
- Authority
- CN
- China
- Prior art keywords
- quick
- food
- oat flour
- modifying agent
- agent used
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 23
- 235000013312 flour Nutrition 0.000 title claims abstract description 12
- 240000008042 Zea mays Species 0.000 title abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 title abstract 2
- 235000008429 bread Nutrition 0.000 title abstract 2
- 235000005822 corn Nutrition 0.000 title abstract 2
- 238000007710 freezing Methods 0.000 title abstract 2
- -1 sucrose ester Chemical class 0.000 claims abstract description 7
- 229920002261 Corn starch Polymers 0.000 claims abstract description 6
- 229920002907 Guar gum Polymers 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 229960002154 guar gum Drugs 0.000 claims abstract description 6
- 235000010417 guar gum Nutrition 0.000 claims abstract description 6
- 239000000665 guar gum Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 239000005720 sucrose Substances 0.000 claims abstract description 6
- 235000019759 Maize starch Nutrition 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 239000008120 corn starch Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000001413 cellular effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention aims to provide a food modifying agent used in quick-freezing oat flour steamed corn breads. According to the technical scheme, the food modifying agent can be obtained by adding 0.1%-0.4% of guar gum, 0.1%-0.4% of sucrose ester and 1%-4% of hydroxypropyl waxy corn starch, and stirring the mixture to be uniform.
Description
Technical field
The present invention relates to food improver, be specifically related to a kind of food improver using in quick-frozen oat flour nest nest.
Background technology
?in recent years, along with the raising of people's living standard and the quickening of rhythm of life, China's quick-frozen food industry shoots up, and since the nineties in 20th century, annual output, to exceed 20% speed increment, becomes the nova in food service industry.
When quick-frozen food, will need the food of quick-frozen, through suitable processing, IQF, keep original quality of food with low temperature, there is former food delicious food, convenience, health, health, nutrition, economical benefit.
For Shanxi famous-eat: skin thin shape is like cellular quick-frozen oat flour nest nest, due to reasons such as technology, equipment, techniques, easily split and mouthfeel poor be one of industrialized subject matter of current quick-frozen oat flour nest nest.
Summary of the invention
The object of this invention is to provide a kind of food improver using in quick-frozen oat flour nest nest, the problem existing to overcome prior art.
For achieving the above object, the technical solution used in the present invention is as follows:
Add guar gum 0.1%-0.4%, sucrose ester 0.1%-0.4%, hydroxypropylated waxy maize starch 1%-4%, stirs, and obtains this food improver.
The present invention has following distinguishing feature:
(1) invent described food improver, keep oat flour nest nest to be difficult for splitting, color is shinny;
(2) invent described food improver preparation method simple, mouthfeel is good;
(3) invent described food improver stable performance, nontoxic health.
detailed description of the invention:
Embodiment 1:
Add guar gum 0.1g, sucrose ester 0.1g, hydroxypropylated waxy maize starch 1g(is in flour 100g), stir, obtain this food improver.
Embodiment 2:
Add guar gum 0.3g, sucrose ester 0.2g, hydroxypropylated waxy maize starch 2g(is in flour 100g), stir, obtain this food improver.
Embodiment 3:
Add guar gum 0.4g, sucrose ester 0.2g, hydroxypropylated waxy maize starch 2g(is in flour 100g), stir, obtain this food improver.
Claims (1)
1. the invention discloses a kind of food improver using in quick-frozen oat flour nest nest, for achieving the above object, the technical solution used in the present invention is as follows:
Add guar gum 0.1%-0.4%, sucrose ester 0.1%-0.4%, hydroxypropylated waxy maize starch 1%-4%, stirs, and obtains this food improver.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343666.7A CN104068298A (en) | 2014-07-18 | 2014-07-18 | Food modifying agent used in quick-freezing oat flour steamed corn breads |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343666.7A CN104068298A (en) | 2014-07-18 | 2014-07-18 | Food modifying agent used in quick-freezing oat flour steamed corn breads |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104068298A true CN104068298A (en) | 2014-10-01 |
Family
ID=51590217
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410343666.7A Pending CN104068298A (en) | 2014-07-18 | 2014-07-18 | Food modifying agent used in quick-freezing oat flour steamed corn breads |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104068298A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110786457A (en) * | 2019-10-31 | 2020-02-14 | 南京味洲航空食品股份有限公司 | Quick-frozen oat flour/silver needle flour suitable for reheating in oven on airplane and preparation method thereof |
-
2014
- 2014-07-18 CN CN201410343666.7A patent/CN104068298A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110786457A (en) * | 2019-10-31 | 2020-02-14 | 南京味洲航空食品股份有限公司 | Quick-frozen oat flour/silver needle flour suitable for reheating in oven on airplane and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141001 |