WO2019048715A3 - Compositions containing activated pectin-containing biomass composition, and methods of manufacturing such compositions - Google Patents
Compositions containing activated pectin-containing biomass composition, and methods of manufacturing such compositions Download PDFInfo
- Publication number
- WO2019048715A3 WO2019048715A3 PCT/EP2019/050769 EP2019050769W WO2019048715A3 WO 2019048715 A3 WO2019048715 A3 WO 2019048715A3 EP 2019050769 W EP2019050769 W EP 2019050769W WO 2019048715 A3 WO2019048715 A3 WO 2019048715A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- compositions
- biomass composition
- pectin
- containing biomass
- methods
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
- C08B37/0048—Processes of extraction from organic materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/48—Thickener, Thickening system
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Veterinary Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Dermatology (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
- Cosmetics (AREA)
Abstract
Provided are methods of expanding an activated pectin-containing biomass composition to form an expanded pectin-containing biomass composition, and compositions containing the activated pectin-containing biomass composition or the expanded pectin-containing biomass composition. The activated pectin-containing biomass composition and the expanded pectin-containing biomass composition contains pectin in an amount from at or about 20 wt% to at or about 50 wt%, and cellulosic fiber in an amount from at or about 80 wt% to at or about 50 wt%.
Applications Claiming Priority (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201862617860P | 2018-01-16 | 2018-01-16 | |
US62/617,860 | 2018-01-16 | ||
US15/892,639 US10287366B2 (en) | 2017-02-15 | 2018-02-09 | Methods of producing activated pectin-containing biomass compositions |
US15/892,639 | 2018-02-09 | ||
PCT/EP2018/053722 WO2018149893A1 (en) | 2017-02-15 | 2018-02-14 | Activated pectin-containing biomass compositions, products, and methods of producing |
EPPCT/EP2018/053722 | 2018-02-14 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2019048715A2 WO2019048715A2 (en) | 2019-03-14 |
WO2019048715A3 true WO2019048715A3 (en) | 2019-04-11 |
Family
ID=65633600
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2019/050769 WO2019048715A2 (en) | 2018-01-16 | 2019-01-14 | Compositions containing activated pectin-containing biomass composition, and methods of manufacturing such compositions |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2019048715A2 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3771347A1 (en) * | 2019-07-31 | 2021-02-03 | Döhler GmbH | Fruit product |
WO2021250159A1 (en) * | 2020-06-10 | 2021-12-16 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Use of an activated pectin-containing citrus fiber for producing products |
EP4164412A1 (en) * | 2020-06-10 | 2023-04-19 | Herbstreith & Fox GmbH & Co. KG Pektin-Fabriken | Use of an activated pectin-containing citrus fiber for producing products |
DE102020120483A1 (en) * | 2020-08-04 | 2022-02-10 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Plant fiber composition containing pectin for plant-based ice cream |
CN112076109B (en) * | 2020-09-24 | 2023-08-29 | 岭南师范学院 | Shaddock peel pectin shower gel and preparation method thereof |
WO2022069994A1 (en) * | 2020-10-02 | 2022-04-07 | Societe Des Produits Nestle Sa | Natural hydrocolloid systems for pet food compositions, pet food compositions comprising same, and preparations thereof |
DE102020132293A1 (en) * | 2020-12-04 | 2022-06-09 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Multi-component system for the production of vegetable-based sauces and/or soups |
WO2023175028A1 (en) | 2022-03-17 | 2023-09-21 | Unilever Ip Holdings B.V. | Semi-solid oil-in-water emulsified food composition comprising cellulose microfibrils |
AR128773A1 (en) | 2022-03-17 | 2024-06-12 | Unilever Ip Holdings B V | EMULSIFIED FOOD COMPOSITION OF SEMISOLID OIL IN WATER OF VEGETABLE ORIGIN COMPRISING CELLULOSE MICROFIBRILLES |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5071970A (en) * | 1988-11-23 | 1991-12-10 | University Of Florida | Process for producing pectin with a high-to-medium methoxyl content from beet pulp |
EP2388278A1 (en) * | 2009-01-13 | 2011-11-23 | San-Ei Gen F.F.I., INC. | Modified sugar beet pectin and method for using the same |
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US2801178A (en) | 1956-10-23 | 1957-07-30 | Herbert T Leo | Pectinic acid composition and method of making the same |
US3023104A (en) | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
US3622559A (en) | 1967-11-01 | 1971-11-23 | Sunkist Growers Inc | Method for producing pectins having high resistance to breakage and high capability for gelling in the presence of calcium |
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IL48206A (en) | 1974-10-08 | 1978-09-29 | Mars Ltd | Food product having a thickened or gelled aqueous phase |
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2019
- 2019-01-14 WO PCT/EP2019/050769 patent/WO2019048715A2/en active Application Filing
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5071970A (en) * | 1988-11-23 | 1991-12-10 | University Of Florida | Process for producing pectin with a high-to-medium methoxyl content from beet pulp |
EP2388278A1 (en) * | 2009-01-13 | 2011-11-23 | San-Ei Gen F.F.I., INC. | Modified sugar beet pectin and method for using the same |
Non-Patent Citations (1)
Title |
---|
WILLEMSEN KATLEEN L D D ET AL: "Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction", FOOD HYDROCOLLOIDS, ELSEVIER BV, NL, vol. 72, 17 June 2017 (2017-06-17), pages 358 - 371, XP085125233, ISSN: 0268-005X, DOI: 10.1016/J.FOODHYD.2017.06.020 * |
Also Published As
Publication number | Publication date |
---|---|
WO2019048715A2 (en) | 2019-03-14 |
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