CN106689619A - Blood-enriching and skin-beautifying cordyceps militaris and ginseng tablet and preparation method thereof - Google Patents
Blood-enriching and skin-beautifying cordyceps militaris and ginseng tablet and preparation method thereof Download PDFInfo
- Publication number
- CN106689619A CN106689619A CN201611058075.0A CN201611058075A CN106689619A CN 106689619 A CN106689619 A CN 106689619A CN 201611058075 A CN201611058075 A CN 201611058075A CN 106689619 A CN106689619 A CN 106689619A
- Authority
- CN
- China
- Prior art keywords
- cordyceps militaris
- ginseng
- tablet
- blueberry
- skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 43
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 43
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 43
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 43
- 241001264174 Cordyceps militaris Species 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 19
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 19
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 19
- 235000021014 blueberries Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000007689 inspection Methods 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 4
- 238000005469 granulation Methods 0.000 claims abstract 2
- 230000003179 granulation Effects 0.000 claims abstract 2
- 239000011122 softwood Substances 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 210000000170 cell membrane Anatomy 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 239000000080 wetting agent Substances 0.000 claims description 5
- 235000020985 whole grains Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 238000012856 packing Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000007781 pre-processing Methods 0.000 abstract 1
- 239000007779 soft material Substances 0.000 abstract 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 8
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 8
- 235000010447 xylitol Nutrition 0.000 description 8
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 8
- 239000000811 xylitol Substances 0.000 description 8
- 229960002675 xylitol Drugs 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 7
- 230000003712 anti-aging effect Effects 0.000 description 3
- 230000003796 beauty Effects 0.000 description 3
- 229940089161 ginsenoside Drugs 0.000 description 3
- 229930182494 ginsenoside Natural products 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 240000001307 Myosotis scorpioides Species 0.000 description 2
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001453 anthocyanidins Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 230000037303 wrinkles Effects 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 244000080767 Areca catechu Species 0.000 description 1
- 235000006226 Areca catechu Nutrition 0.000 description 1
- 241001478240 Coccus Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- HSFWRNGVRCDJHI-UHFFFAOYSA-N alpha-acetylene Natural products C#C HSFWRNGVRCDJHI-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 230000003851 biochemical process Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- -1 phenol amine Chemical class 0.000 description 1
- 229920001197 polyacetylene Polymers 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the field of food processing and discloses a blood-enriching and skin-beautifying cordyceps militaris and ginseng tablet and a preparation method thereof. The cordyceps militaris and ginseng tablet is prepared from 40%-70% of cordyceps militaris, 10%-30% of ginseng, 5%-15% of blueberry and 5%-15% of auxiliary materials. The preparation method of the cordyceps militaris and ginseng tablet comprises the following steps of raw material preprocessing, mixing, superfine grinding, soft material making, granulation, tableting, inspection and package. The prepared cordyceps militaris and ginseng tablet has a good taste, is low in sugar content, is suitable for ordinary people, is also suitable for diabetic patients and has the better blood-enriching, skin-beautifying and skin-protecting effects.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of blood-enriching face-nourishing Cordyceps militaris ginseng tablet and preparation method thereof.
Background technology
Cordyceps militaris has similar activity and its pharmacological action also known as northern Chinese caterpillar Fungus, northeast Chinese caterpillar fungus etc. to Cordyceps sinensis,
And culture technique is ripe, has been increasingly becoming the ideal substitute of Cordyceps sinensis.Polysaccharide, amino acid, polypeptide (albumen in Cordyceps militaris
Matter), nucleic acid and vitamin be the active component with anti-aging effects, Cordyceps militaris can mitigate due to the maincenter catechu that aging causes
The infringement to body biochemical process that phenol amine level declines and thereby results in, and the harmful free radical of human body is removed, so as to rise
To anti-aging, the effect of good health and a long life.Cordyceps militaris energy expansion of blood vessels, the blood circulation for increasing skin surface, play beauty, shield
Skin is acted on.
Ginseng nature and flavor are sweet, slight bitter, and tonifying Qi is promoted the production of body fluid.Contain various polyphenoils, ginsenoside, ginseng polyacetylene in ginseng
Class compound etc. has lipoid peroxidization resistant, is the basis of anti-aging.For skin, ginseng because rich in ginsenoside,
Can stimulate circulation, prevent skin ageing and wrinkle from producing, increase the nutrition supply of skin, play tonifying Qi beauty treatment and promoting blood circulation
Effect, while immunologic function can also be improved, prevents skin to be subject to the destructive stimulus of external environment.Ginseng and its extract are to marrow
Hematopoiesis function have protection and stimulation, the increase of normal and anaemia animal erythrocyte, leukocyte count and hemoglobin content can be made.
The materials such as the ginsenoside panaxan in ginseng also have certain inhibitory action to tumour.
Natural blueberry anthocyanin is maximally effective antioxidant in blueberry.The research of USDA shows, in people through often to eat
In 40 various fruits and vegetables, blueberry oxidation resistance is most strong.Anthocyanidin is referred to as " oral cutization in Europe
Cosmetic ", can prevent generating ahead of time for wrinkle of skin, in addition, anthocyanidin is also natural sunlight overcover, can prevent ultraviolet
Infringement skin.
Cordyceps militaris, ginseng, blueberry addition xylitol are made Cordyceps militaris ginseng by the present invention from the Overall View of nutrition
Piece, makes it have more reasonability, science, validity on health-care efficacy.The combination is in addition to respective efficacy exertion, and it is special
It is fixed with when production technology, there is provided Cordyceps militaris ginseng tablet good taste and nutrition, and better enriching blood, in terms of beauty treatment.
The content of the invention
It is an object of the invention to provide a kind of blood-enriching face-nourishing Cordyceps militaris ginseng tablet and preparation method thereof, the present invention has mouth
Sense is good, containing sugar it is low, nutritious the characteristics of, and the effect with blood-enriching face-nourishing, face and skin beautifying.
The present invention takes following technical scheme to realize above-mentioned purpose：
The present invention is made up of following raw material：Cordyceps militaris 40%-70%, ginseng 10%-30%, blueberry 5%-15%, auxiliary material 5%-15%.
Preferably, the quality proportioning of raw material composition of the invention and its composition is：Cordyceps militaris 60%, ginseng 20%, blueberry
10%, xylitol 10%.
Preparation method step of the invention is as follows：
(1) pretreatment of raw material：Cordyceps militaris, ginseng, blueberry are cleaned, is dried, coarse crushing is made meal, being mixed in proportion again
Through ultra micro disintegrating machine, overtemperature is crushed under conditions of 60 DEG C of low temperature so that Cordyceps militaris, the cell membrane of ginseng are opened, and are made ultra micro
Powder；
(2) pelletize：Softwood is made as wetting agent with alcohol, softwood is granulated in granulator, carried out through the screen cloth of 18-20 mesh
Whole grain；
(3) dry：The wet grain that will be made is dried to moisture 2%-3% in being put into 60 DEG C of air dry oven；
(4) compressing tablet:The dry particle that will be made adds compressing tablet in tablet press machine；
(5) dispense, pack, quality inspection, storage.
Cordyceps militaris, ginseng, blueberry, xylitol combination are made pressed candy by the present invention, and not only preparation method is simple, carrying
It is convenient, and blueberry and xylitol impart its certain sour-sweet mouthfeel, improve the peculiar smell of Cordyceps militaris and ginseng.This invention institute
, used as sweetener, sugariness is less than sucrose, energy is low, will not be converted into glucose, belongs to low-sugar type for the raw material addition xylitol stated
Pressed candy.
Specific embodiment
With reference to example to further description of the present invention
Example 1, the present invention are made up of following raw material：Cordyceps militaris 60%, ginseng 20%, blueberry 10%, xylitol 10%.
Preparation method step of the invention is as follows：
(1) pretreatment of raw material：Cordyceps militaris, ginseng, blueberry are cleaned, is dried, coarse crushing is made meal, being mixed in proportion again
Through ultra micro disintegrating machine, overtemperature is crushed under conditions of 60 DEG C of low temperature so that Cordyceps militaris, the cell membrane of ginseng are opened, and are made ultra micro
Powder；
(2) pelletize：Softwood is made as wetting agent with alcohol, softwood is granulated in granulator, carried out through the screen cloth of 18-20 mesh
Whole grain；
(3) dry：The wet grain that will be made is dried to moisture 2%-3% in being put into 60 DEG C of air dry oven；
(4) compressing tablet:The dry particle that will be made adds compressing tablet in tablet press machine；
(5) dispense, pack, quality inspection, storage.
Example 2, the present invention are made up of following raw material：Cordyceps militaris 50%, ginseng 20%, blueberry 15%, xylitol 15%.
Preparation method step of the invention is as follows：
(1) pretreatment of raw material：Cordyceps militaris, ginseng, blueberry are cleaned, is dried, coarse crushing is made meal, being mixed in proportion again
Through ultra micro disintegrating machine, overtemperature is crushed under conditions of 60 DEG C of low temperature so that Cordyceps militaris, the cell membrane of ginseng are opened, and are made ultra micro
Powder；
(2) pelletize：Softwood is made as wetting agent with alcohol, softwood is granulated in granulator, carried out through the screen cloth of 18-20 mesh
Whole grain；
(3) dry：The wet grain that will be made is dried to moisture 2%-3% in being put into 60 DEG C of air dry oven；
(4) compressing tablet:The dry particle that will be made adds compressing tablet in tablet press machine；
(5) dispense, pack, quality inspection, storage.
Example 3, the present invention are made up of following raw material：Cordyceps militaris 50%, ginseng 15%, blueberry 20%, xylitol 15%.
Preparation method step of the invention is as follows：
(1) pretreatment of raw material：Cordyceps militaris, ginseng, blueberry are cleaned, is dried, coarse crushing is made meal, being mixed in proportion again
Through ultra micro disintegrating machine, overtemperature is crushed under conditions of 60 DEG C of low temperature so that Cordyceps militaris, the cell membrane of ginseng are opened, and are made ultra micro
Powder；
(2) pelletize：Softwood is made as wetting agent with alcohol, softwood is granulated in granulator, carried out through the screen cloth of 18-20 mesh
Whole grain；
(3) dry：The wet grain that will be made is dried to moisture 2%-3% in being put into 60 DEG C of air dry oven；
(4) compressing tablet:The dry particle that will be made adds compressing tablet in tablet press machine；
(5) dispense, pack, quality inspection, storage.
Target level of product quality
1st, product sensory index
20 Ms testers are chosen, subjective appreciation is carried out to the pressed candy random sampling obtained by examples detailed above, using 100
The assessment method of point system, evaluates outward appearance, color and luster, mouthfeel, the quality of pressed candy, 3 products of example can reach product without
Crack, without unfilled corner, uniform color, taste free from extraneous odour, quality is solid.But its Analyses Methods for Sensory Evaluation Results of the proportioning of example 1 is optimal.Its knot
Fruit is as shown in table 1.
The Cordyceps militaris ginseng tablet's subjective appreciation of table 1
| Project | Outward appearance（20) | Color and luster (15) | Mouthfeel（40) | Quality (25) | Total score |
| Example 1 | 19.5 | 14.2 | 38.9 | 24.8 | 97.4 |
| Example 2 | 18.2 | 13.5 | 37.3 | 24.1 | 93.1 |
| Example 3 | 19.1 | 14.5 | 38.5 | 24.5 | 96.6 |
2nd, product physical and chemical index
Pressed candy 50 is randomly selected, 5 parts are divided into, loss on drying, lead are measured respectively（In terms of Pb）, total arsenic, as a result 5 parts
In, loss on drying is in 0.1%-0.15%, Pb≤0.1mg/kg, As≤0.1mg/kg.
3rd, product microbiological indicator
50 pressed candies are randomly selected, is divided into 5 parts, determine total plate count, coliform, pathogenic bacteria in product（Golden yellow Portugal
Grape coccus, salmonella.As a result total plate count≤100cfu/g in product, coliform≤3MPN/100g, pathogenic bacteria are not yet examined
Go out.
Claims (3)
1. a kind of Cordyceps militaris ginseng tablet, it is characterised in that the Cordyceps militaris ginseng tablet is made up of following raw material：
Cordyceps militaris 40%-70%, ginseng 10%-30%, blueberry 5%-15%, auxiliary material 5%-15%.
2. Cordyceps militaris ginseng tablet as claimed in claim 1, it is characterised in that：Cordyceps militaris 60%, ginseng 20%, blueberry 10%, xylose
Alcohol 10%.
3. Cordyceps militaris ginseng tablet according to claim 1 and 2, it is characterised in that the side of described preparation Cordyceps militaris ginseng tablet
Method is：
（1）Pretreatment of raw material：Cordyceps militaris, ginseng, blueberry are cleaned, is dried, coarse crushing is made meal, being mixed in proportion again
Through ultra micro disintegrating machine, overtemperature is crushed under conditions of 60 DEG C of low temperature so that Cordyceps militaris, the cell membrane of ginseng are opened, and are made ultra micro
Powder；
Granulation：Softwood is made as wetting agent with alcohol, softwood is granulated in granulator, carried out through the screen cloth of 18-20 mesh whole
Grain；
Dry：The wet grain that will be made is dried to moisture 2%-3% in being put into 60 DEG C of air dry oven；
Compressing tablet:The dry particle that will be made adds compressing tablet in tablet press machine；
Packing, packaging, quality inspection, storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611058075.0A CN106689619A (en) | 2016-11-27 | 2016-11-27 | Blood-enriching and skin-beautifying cordyceps militaris and ginseng tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611058075.0A CN106689619A (en) | 2016-11-27 | 2016-11-27 | Blood-enriching and skin-beautifying cordyceps militaris and ginseng tablet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106689619A true CN106689619A (en) | 2017-05-24 |
Family
ID=58934707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611058075.0A Pending CN106689619A (en) | 2016-11-27 | 2016-11-27 | Blood-enriching and skin-beautifying cordyceps militaris and ginseng tablet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106689619A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136281A (en) * | 2017-06-09 | 2017-09-08 | 清华大学 | It is a kind of to be used to improve kelp cordyceps sinensis pressed candy of women renal function and preparation method thereof |
| CN109077298A (en) * | 2018-07-20 | 2018-12-25 | 李明龙 | A kind of preparation method for the ginseng Cordyceps militaris piece having anti-cancer and cancer-preventing effect |
| CN109549196A (en) * | 2018-09-10 | 2019-04-02 | 湖南省汉刘科技发展有限公司 | A kind of health food that toxin-expelling and face nourishing is promoted longevity |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397302A (en) * | 2014-11-05 | 2015-03-11 | 云南泽杰生物科技有限公司 | Compressed tablet candy containing Maca and ginseng |
| CN104585733A (en) * | 2014-12-31 | 2015-05-06 | 台州康晶生物科技有限公司 | Cordyceps sinensis oral tablet and preparation method thereof |
| CN104642688A (en) * | 2015-02-13 | 2015-05-27 | 佛山市宝资林生物科技有限公司 | Preparation method of cordyceps militaris link tableted candy |
| CN105010900A (en) * | 2015-08-12 | 2015-11-04 | 黑龙江天一农业科技开发有限公司 | Cordyceps militaris chewable tablet and preparation method thereof |
| CN105639652A (en) * | 2016-03-14 | 2016-06-08 | 河南科技学院 | Eucommia ulmoides and blueberry composite chewable tablets and preparation method thereof |
| CN105901261A (en) * | 2016-04-15 | 2016-08-31 | 湖北艾莱福生物科技有限公司 | Pressed candy for strengthening physique and preparation method thereof |
| CN105961793A (en) * | 2016-04-15 | 2016-09-28 | 湖北艾莱福生物科技有限公司 | Immunity regulating tableting candy and preparation method thereof |
-
2016
- 2016-11-27 CN CN201611058075.0A patent/CN106689619A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397302A (en) * | 2014-11-05 | 2015-03-11 | 云南泽杰生物科技有限公司 | Compressed tablet candy containing Maca and ginseng |
| CN104585733A (en) * | 2014-12-31 | 2015-05-06 | 台州康晶生物科技有限公司 | Cordyceps sinensis oral tablet and preparation method thereof |
| CN104642688A (en) * | 2015-02-13 | 2015-05-27 | 佛山市宝资林生物科技有限公司 | Preparation method of cordyceps militaris link tableted candy |
| CN105010900A (en) * | 2015-08-12 | 2015-11-04 | 黑龙江天一农业科技开发有限公司 | Cordyceps militaris chewable tablet and preparation method thereof |
| CN105639652A (en) * | 2016-03-14 | 2016-06-08 | 河南科技学院 | Eucommia ulmoides and blueberry composite chewable tablets and preparation method thereof |
| CN105901261A (en) * | 2016-04-15 | 2016-08-31 | 湖北艾莱福生物科技有限公司 | Pressed candy for strengthening physique and preparation method thereof |
| CN105961793A (en) * | 2016-04-15 | 2016-09-28 | 湖北艾莱福生物科技有限公司 | Immunity regulating tableting candy and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136281A (en) * | 2017-06-09 | 2017-09-08 | 清华大学 | It is a kind of to be used to improve kelp cordyceps sinensis pressed candy of women renal function and preparation method thereof |
| CN109077298A (en) * | 2018-07-20 | 2018-12-25 | 李明龙 | A kind of preparation method for the ginseng Cordyceps militaris piece having anti-cancer and cancer-preventing effect |
| CN109549196A (en) * | 2018-09-10 | 2019-04-02 | 湖南省汉刘科技发展有限公司 | A kind of health food that toxin-expelling and face nourishing is promoted longevity |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104472796A (en) | Inonotus obliquus (Fr.) Pilat compound herbal tea and preparation method thereof | |
| KR100893433B1 (en) | Preparation method for fermented garlic and food composition containing the same | |
| CN106689619A (en) | Blood-enriching and skin-beautifying cordyceps militaris and ginseng tablet and preparation method thereof | |
| KR101837437B1 (en) | The manufacturing method of powder-typed juice tea containing green tea-powder enriched with gaba and theanine | |
| KR102403309B1 (en) | Natural mixture for improving health and functional cosmetic agent including the same for preventing hair loss | |
| CN104824622A (en) | Persimmon fruit primary pulp sauce and preparation method thereof | |
| CN105076636A (en) | Paeonia suffruticosa edible candy block and preparation method thereof | |
| KR101462310B1 (en) | method for lentinula edodes extracts and the extract | |
| CN111567803A (en) | Nine-process sealwort food capable of tonifying qi and nourishing yin and preparation method thereof | |
| CN110613650A (en) | Essence containing okra hydrolyzed glycoprotein SILKY-WSP and preparation method thereof | |
| CN107624943A (en) | A kind of jerusalem artichoke pressed candy and preparation method thereof | |
| CN103462034A (en) | Winy cereal fruit-vegetable powder and its preparation method | |
| CN103719865A (en) | Purple sweet potato composition nutritional instant powder and preparation method | |
| CN107509838A (en) | A kind of preparation method of fermented black rice tea | |
| KR20190001725A (en) | Methdo for preparing soybean sauce and paste using fermented chaga mushroom powder and bamboo salt | |
| CN107050216A (en) | A kind of formula for dispelling pox | |
| CN102719337A (en) | Fungus health beer | |
| CN106509661A (en) | Donkey skin cakes and preparation method thereof | |
| KR20170062893A (en) | Manufacturing method for aronia concentrate using nuruk and powdering method thereof | |
| CN104855817A (en) | Mulberry noodles and processing method thereof | |
| CN105580951A (en) | Maca tableting candy with effect of efficient immunity enhancing | |
| CN109601632A (en) | The preparation method of instant soybeen milk powder | |
| KR20070021594A (en) | Preparation method of yakju korean cleared rice wine, yakju korean cleared rice wine fermentaled by using SeasongiPleurotus eryngii mushroom | |
| Sharma et al. | Sustainable utilization and optimization of spray dried fermented pumpkin juice | |
| CN109329836A (en) | A kind of preparation method of preserved sliced ginseng |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170524 |
|
| WD01 | Invention patent application deemed withdrawn after publication |