CN106689273A - 一种含铁面包 - Google Patents

一种含铁面包 Download PDF

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Publication number
CN106689273A
CN106689273A CN201510778362.8A CN201510778362A CN106689273A CN 106689273 A CN106689273 A CN 106689273A CN 201510778362 A CN201510778362 A CN 201510778362A CN 106689273 A CN106689273 A CN 106689273A
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CN
China
Prior art keywords
iron
parts
containing bread
bread
powder
Prior art date
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Pending
Application number
CN201510778362.8A
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English (en)
Inventor
冯作明
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Individual
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Individual
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Priority to CN201510778362.8A priority Critical patent/CN106689273A/zh
Publication of CN106689273A publication Critical patent/CN106689273A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开了一种含铁面包，由以下重量份原料制作而成：小麦粉80份，大豆粉10粉，铁粉0.2份，鸡蛋5份，起酥油3份，黄油2份，可以补充人体所需的铁。

Description

一种含铁面包
技术领域
本发明涉及食品加工技术领域，具体涉及一种含铁面包。
背景技术
铁元素是构成人体的必不可少的元素之一，缺铁会影响到人体的健康和发育，最 大的影响即是缺铁性贫血，世界卫生组织的调查表明，大约有 50％的女童、20％的成年女 性、40％的孕妇会发生缺铁性贫血。补铁是通过食物或药物方法为人体额外补充必须的、适 量的无机铁或有机铁化合物，从而补充铁元素以达到强身健体、预防或辅助治疗疾病的目的；铁是血红蛋白的组成成分，血红蛋白参与氧的运输和存储。由于体内铁的储存不 能满足正常红细胞生成的需要而发生的贫血称为缺铁性贫血，一般会在持续缺铁3-5个月时发生。直接参与人体能量代谢，对人体免疫系统有影响，只有正常含量的铁才能保证人体健康。
发明内容
针对上述现状，本发明的目的是提供一种含铁面包，面包是人们常食用的一种食 品，若在此中加入铁元素，可大大补充人们缺失的铁元素；本发明的技术方案是：一种含铁面包，由以下重量份原料制作而成 ：小麦粉80份，大豆粉10粉，铁粉0.2份，鸡蛋5份，起酥油3份，黄油2份。

Claims (1)

1.一种含铁面包，其特征在于材料的用量：小麦粉80份，大豆粉10粉，铁粉0.2份，鸡蛋5份，起酥油3份，黄油2份。
CN201510778362.8A 2015-11-16 2015-11-16 一种含铁面包 Pending CN106689273A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510778362.8A CN106689273A (zh) 2015-11-16 2015-11-16 一种含铁面包

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510778362.8A CN106689273A (zh) 2015-11-16 2015-11-16 一种含铁面包

Publications (1)

Publication Number Publication Date
CN106689273A true CN106689273A (zh) 2017-05-24

Family

ID=58931313

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510778362.8A Pending CN106689273A (zh) 2015-11-16 2015-11-16 一种含铁面包

Country Status (1)

Country Link
CN (1) CN106689273A (zh)

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170524

WD01 Invention patent application deemed withdrawn after publication