CN106675832A - 一种消毒杀菌洗涤剂及其制备方法 - Google Patents
一种消毒杀菌洗涤剂及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种消毒杀菌洗涤剂及其制备方法,由以下质量份数配方成分组成:脂肪酸甲酯乙氧基化物磺酸盐3‑5份、聚六亚甲基双胍盐酸4‑6份、植物香精1‑2份、十二烷基二甲基苄基氯化铵3‑5份、椰子油脂肪酸二乙醇酰胺5‑7份、去离子水30‑50份、脂肪醇聚氧乙烯6‑8份、大豆卵磷脂5‑7份、甲基羟丙基纤维素2‑4份、柠檬酸钠8‑10份、月桂基酰胺丙基甜菜碱6‑8份、功能助剂1‑2份,本发明制备的产品表面性能优良,清洁效果好,配伍协同性好、稳定,光谱杀菌抗菌,安全无毒无残留。使用方便快捷,不含强烈刺激性气味。
Description
技术领域
本发明涉及洗涤剂领域,具体而言涉及一种消毒杀菌洗涤剂及其制备方法。
背景技术
随着生活水平和生活质量的提高,人们对自身健康的保护意识逐渐加强,厨房厨具,卫生间洁具以及穿着的衣服,棉被等,进行定期彻底清洁及消毒是一种需求。市场上的消毒液只能单纯物品作消毒而不能进行污渍清洁,物品的清洁还需另外进行,并且,消毒液的气味浓重,对人体毒害性较大;通常带有杀菌效果的洗涤剂不能达到消毒能力,日常使用中满足不了彻底清洁的需求,必须安排必要的消毒工序。
发明内容
本发明提供了一种消毒杀菌洗涤剂及其制备方法,本发明制备的产品表面性能优良,清洁效果好,配伍协同性好、稳定,光谱杀菌抗菌,安全无毒无残留。使用方便快捷,不含强烈刺激性气味。
为实现上述目的,本发明提供如下技术方案:
一种消毒杀菌洗涤剂及其制备方法,由以下质量份数配方成分组成:脂肪酸甲酯乙氧基化物磺酸盐3-5份、聚六亚甲基双胍盐酸4-6份、植物香精1-2份、十二烷基二甲基苄基氯化铵3-5份、椰子油脂肪酸二乙醇酰胺5-7份、去离子水30-50份、脂肪醇聚氧乙烯6-8份、大豆卵磷脂5-7份、甲基羟丙基纤维素2-4份、柠檬酸钠8-10份、月桂基酰胺丙基甜菜碱6-8份、功能助剂1-2份。
进一步:由以下质量份数配方成分组成:脂肪酸甲酯乙氧基化物磺酸盐3份、聚六亚甲基双胍盐酸4份、植物香精1份、十二烷基二甲基苄基氯化铵3份、椰子油脂肪酸二乙醇酰胺5份、去离子水30份、脂肪醇聚氧乙烯6份、大豆卵磷脂5份、甲基羟丙基纤维素2份、柠檬酸钠8份、月桂基酰胺丙基甜菜碱6份、功能助剂1份。
进一步:由以下质量份数配方成分组成:脂肪酸甲酯乙氧基化物磺酸盐4份、聚六亚甲基双胍盐酸5份、植物香精1.5份、十二烷基二甲基苄基氯化铵4份、椰子油脂肪酸二乙醇酰胺6份、去离子水40份、脂肪醇聚氧乙烯7份、大豆卵磷脂6份、甲基羟丙基纤维素3份、柠檬酸钠9份、月桂基酰胺丙基甜菜碱7份、功能助剂1.5份。
进一步:由以下质量份数配方成分组成:脂肪酸甲酯乙氧基化物磺酸盐5份、聚六亚甲基双胍盐酸6份、植物香精2份、十二烷基二甲基苄基氯化铵5份、椰子油脂肪酸二乙醇酰胺7份、去离子水50份、脂肪醇聚氧乙烯8份、大豆卵磷脂7份、甲基羟丙基纤维素4份、柠檬酸钠10份、月桂基酰胺丙基甜菜碱8份、功能助剂2份。
进一步:本发明制备方法具有如下步骤:
步骤一、按配方称量各组分,在混合釜中加入去离子水,搅拌下依次将脂肪酸甲酯乙氧基化物磺酸盐、聚六亚甲基双胍盐酸、十二烷基二甲基苄基氯化铵和椰子油脂肪酸二乙醇酰胺,加到去离子水溶液中,加热至40~80℃,搅拌15~25min;
步骤二、将步骤一所得缓慢搅拌下依次加入脂肪醇聚氧乙烯、大豆卵磷脂、甲基羟丙基纤维素、柠檬酸钠和月桂基酰胺丙基甜菜碱,保持温度10~20min;
步骤三、将步骤二所得加入功能助剂后充分搅拌混匀,降温至30℃以下,既得成品。
本发明的有益效果是:
1、本发明制备的产品表面性能优良,清洁效果好;
2、配伍协同性好、稳定,光谱杀菌抗菌,安全无毒无残留;
3、使用方便快捷,不含强烈刺激性气味。
具体实施方式
下面将结合本发明实施例,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例一:
一种消毒杀菌洗涤剂由以下质量份数配方成分组成:脂肪酸甲酯乙氧基化物磺酸盐3-5份、聚六亚甲基双胍盐酸4-6份、植物香精1-2份、十二烷基二甲基苄基氯化铵3-5份、椰子油脂肪酸二乙醇酰胺5-7份、去离子水30-50份、脂肪醇聚氧乙烯6-8份、大豆卵磷脂5-7份、甲基羟丙基纤维素2-4份、柠檬酸钠8-10份、月桂基酰胺丙基甜菜碱6-8份、功能助剂1-2份。
实施例二:
一种消毒杀菌洗涤剂由以下质量份数配方成分组成:脂肪酸甲酯乙氧基化物磺酸盐3份、聚六亚甲基双胍盐酸4份、植物香精1份、十二烷基二甲基苄基氯化铵3份、椰子油脂肪酸二乙醇酰胺5份、去离子水30份、脂肪醇聚氧乙烯6份、大豆卵磷脂5份、甲基羟丙基纤维素2份、柠檬酸钠8份、月桂基酰胺丙基甜菜碱6份、功能助剂1份。
实施例三:
一种消毒杀菌洗涤剂由以下质量份数配方成分组成:脂肪酸甲酯乙氧基化物磺酸盐4份、聚六亚甲基双胍盐酸5份、植物香精1.5份、十二烷基二甲基苄基氯化铵4份、椰子油脂肪酸二乙醇酰胺6份、去离子水40份、脂肪醇聚氧乙烯7份、大豆卵磷脂6份、甲基羟丙基纤维素3份、柠檬酸钠9份、月桂基酰胺丙基甜菜碱7份、功能助剂1.5份。
实施例四:
一种消毒杀菌洗涤剂由以下质量份数配方成分组成:脂肪酸甲酯乙氧基化物磺酸盐5份、聚六亚甲基双胍盐酸6份、植物香精2份、十二烷基二甲基苄基氯化铵5份、椰子油脂肪酸二乙醇酰胺7份、去离子水50份、脂肪醇聚氧乙烯8份、大豆卵磷脂7份、甲基羟丙基纤维素4份、柠檬酸钠10份、月桂基酰胺丙基甜菜碱8份、功能助剂2份。
实施例五:
一种消毒杀菌洗涤剂的制备方法制备方法包括如下步骤:
步骤一、按配方称量各组分,在混合釜中加入去离子水,搅拌下依次将脂肪酸甲酯乙氧基化物磺酸盐、聚六亚甲基双胍盐酸、十二烷基二甲基苄基氯化铵和椰子油脂肪酸二乙醇酰胺,加到去离子水溶液中,加热至40~80℃,搅拌15~25min;
步骤二、将步骤一所得缓慢搅拌下依次加入脂肪醇聚氧乙烯、大豆卵磷脂、甲基羟丙基纤维素、柠檬酸钠和月桂基酰胺丙基甜菜碱,保持温度10~20min;
步骤三、将步骤二所得加入功能助剂后充分搅拌混匀,降温至30℃以下,既得成品。
此外,应当理解,虽然本说明书按照实施方式加以描述,但并非每个实施方式仅包含一个独立的技术方案,说明书的这种叙述方式仅仅是为清楚起见,本领域技术人员应当将说明书作为一个整体,各实施例中的技术方案也可以经适当组合,形成本领域技术人员可以理解的其他实施方式。
Claims (5)
1.一种消毒杀菌洗涤剂,其特征在于:由以下质量份数配方成分组成:
脂肪酸甲酯乙氧基化物磺酸盐3-5份、聚六亚甲基双胍盐酸4-6份、植物香精1-2份、十二烷基二甲基苄基氯化铵3-5份、椰子油脂肪酸二乙醇酰胺5-7份、去离子水30-50份、脂肪醇聚氧乙烯6-8份、大豆卵磷脂5-7份、甲基羟丙基纤维素2-4份、柠檬酸钠8-10份、月桂基酰胺丙基甜菜碱6-8份、功能助剂1-2份。
2.根据权利要求1所述的一种消毒杀菌洗涤剂,其特征在于:由以下质量份数配方成分组成:
脂肪酸甲酯乙氧基化物磺酸盐3份、聚六亚甲基双胍盐酸4份、植物香精1份、十二烷基二甲基苄基氯化铵3份、椰子油脂肪酸二乙醇酰胺5份、去离子水30份、脂肪醇聚氧乙烯6份、大豆卵磷脂5份、甲基羟丙基纤维素2份、柠檬酸钠8份、月桂基酰胺丙基甜菜碱6份、功能助剂1份。
3.根据权利要求1所述的一种消毒杀菌洗涤剂,其特征在于:由以下质量份数配方成分组成:
脂肪酸甲酯乙氧基化物磺酸盐4份、聚六亚甲基双胍盐酸5份、植物香精1.5份、十二烷基二甲基苄基氯化铵4份、椰子油脂肪酸二乙醇酰胺6份、去离子水40份、脂肪醇聚氧乙烯7份、大豆卵磷脂6份、甲基羟丙基纤维素3份、柠檬酸钠9份、月桂基酰胺丙基甜菜碱7份、功能助剂1.5份。
4.根据权利要求1所述的一种消毒杀菌洗涤剂,其特征在于:由以下质量份数配方成分组成:
脂肪酸甲酯乙氧基化物磺酸盐5份、聚六亚甲基双胍盐酸6份、植物香精2份、十二烷基二甲基苄基氯化铵5份、椰子油脂肪酸二乙醇酰胺7份、去离子水50份、脂肪醇聚氧乙烯8份、大豆卵磷脂7份、甲基羟丙基纤维素4份、柠檬酸钠10份、月桂基酰胺丙基甜菜碱8份、功能助剂2份。
5.一种根据权利要求1所述的一种消毒杀菌洗涤剂的制备方法,其特征在于:包括如下步骤:
步骤一、按配方称量各组分,在混合釜中加入去离子水,搅拌下依次将脂肪酸甲酯乙氧基化物磺酸盐、聚六亚甲基双胍盐酸、十二烷基二甲基苄基氯化铵和椰子油脂肪酸二乙醇酰胺,加到去离子水溶液中,加热至40~80℃,搅拌15~25min;
步骤二、将步骤一所得缓慢搅拌下依次加入脂肪醇聚氧乙烯、大豆卵磷脂、甲基羟丙基纤维素、柠檬酸钠和月桂基酰胺丙基甜菜碱,保持温度10~20min;
步骤三、将步骤二所得加入功能助剂后充分搅拌混匀,降温至30℃以下,既得成品。
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