CN106666286A - Health-care beverage - Google Patents
Health-care beverage Download PDFInfo
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- CN106666286A CN106666286A CN201611243494.1A CN201611243494A CN106666286A CN 106666286 A CN106666286 A CN 106666286A CN 201611243494 A CN201611243494 A CN 201611243494A CN 106666286 A CN106666286 A CN 106666286A
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- beverage
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- herba solani
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 50
- 238000000605 extraction Methods 0.000 claims description 44
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 30
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 16
- 238000001914 filtration Methods 0.000 claims description 15
- 239000007787 solid Substances 0.000 claims description 15
- 241000196324 Embryophyta Species 0.000 claims description 12
- 241001116389 Aloe Species 0.000 claims description 11
- 240000001008 Dimocarpus longan Species 0.000 claims description 11
- 235000000235 Euphoria longan Nutrition 0.000 claims description 11
- 235000011399 aloe vera Nutrition 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 11
- 239000000243 solution Substances 0.000 claims description 11
- 238000001802 infusion Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 239000012530 fluid Substances 0.000 claims description 9
- 239000001569 carbon dioxide Substances 0.000 claims description 8
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 241000411851 herbal medicine Species 0.000 claims description 5
- 239000003978 infusion fluid Substances 0.000 claims description 5
- 239000002932 luster Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 2
- 241000790917 Dioxys <bee> Species 0.000 claims description 2
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 19
- 210000000214 mouth Anatomy 0.000 abstract description 6
- 239000011782 vitamin Substances 0.000 abstract description 6
- 229940088594 vitamin Drugs 0.000 abstract description 6
- 229930003231 vitamin Natural products 0.000 abstract description 6
- 235000013343 vitamin Nutrition 0.000 abstract description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011669 selenium Substances 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 235000001238 Solanum aculeastrum Nutrition 0.000 abstract 1
- 241000047359 Solanum aculeastrum Species 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 210000002249 digestive system Anatomy 0.000 abstract 1
- 229910052742 iron Inorganic materials 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 241000699670 Mus sp. Species 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- 206010010774 Constipation Diseases 0.000 description 4
- 229940006091 aloe polysaccharide Drugs 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 208000010643 digestive system disease Diseases 0.000 description 4
- 239000000834 fixative Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 208000018685 gastrointestinal system disease Diseases 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 206010000087 Abdominal pain upper Diseases 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 206010006326 Breath odour Diseases 0.000 description 2
- 208000032139 Halitosis Diseases 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 241000256844 Apis mellifera Species 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- 241000598138 Ipomoea muricata Species 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 229940075522 antidotes Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the field of health-care products and discloses a health-care beverage. The beverage takes soda-apple night-shade herb as a main health-care component; due to adding of other components to perform a synergic effect, the mouth feel and a health-care effect of the beverage are improved; the health-care beverage contains abundant vitamins and trace elements such as iron, zinc and selenium. The health-care beverage disclosed by the invention has good preventing and treating effects on enterogastritis, an effect of accelerating removal of toxins in a digestive system and a broad market prospect; in addition, the health-care beverage is fresh in mouth feel and can be used for keeping breath fresh and cleaning an oral cavity.
Description
Technical field
The present invention relates to field of health care products, and in particular to a kind of health beverage.
Background technology
Recently as the development and growth in the living standard of national economy, the progress of modern medicine is added, the world is per capita
Life-span constantly rises, and this is that, because people are for the attention degree more and more higher of health, various health promoting products become people's life
Necessary.The exploitation of health promoting product are also increasingly extensive, in various animal and plant bodies composition for health with
And disease treatment is all very helpful, and have no side effect, therefore the exploitation of health product will become the fresh air of Future Society
To.Herba Solani Surattensiss be we have found that as a kind of common herbaceous plant, its outward appearance is unremarkable, but there is mystery, its beginning
It is loaded in《Herbal for Relief of Famines》, name Calonyction muricatum Seedling,《Detailed outline》Download in " Semen Pharbitidiss " bar：" white person people it is various it.Seed oval, slightly
It is flat, long 8-9mm, wide 6-7mm.Surface light brown yellow, smooths bright, back side arcuate ridge, and the micro- aobvious longitudinal furrow in central authorities, the outside of belly is a rib
Line, the hilum of the obvious circular white of one end tool of rib is recessed.Matter is hard, and cross section is faint yellow, it is seen that the cotyledon that 2 shrinkages are folded.
Feeble QI, taste micro-pungent, hardship ".The existing understanding to Herba Solani Surattensiss effect is also merely resting on and antidotes against snake bite, treats constipation, and in fact it is for people
Body health also plays the effect of other mysteries, and the present invention is exactly by the use of Herba Solani Surattensiss as a kind of health beverage, for gastroenteropathy
Prevention and treatment have good effect, and clean taste, breath freshening not only can be kept, oral cavity can also be cleaned.
The content of the invention
The invention provides a kind of health beverage, the beverage is using Herba Solani Surattensiss as primary healthcare composition, by adding it
Its composition, synergism improves the mouthfeel and health-care effect of beverage.
The present invention is achieved by the following technical solutions：
A kind of health beverage, the beverage is made up of the raw material of following weight portion：Herba Solani Surattensiss 28-30 parts, Fructus Mali pumilae 15-20 parts, Fructus Citri tangerinae
8-12 parts, Fructus Setariae Germinatuss 5-8 parts, Radix Aucklandiae 6-9 parts, Arillus Longan 4-7 parts, Rhizoma Dioscoreae 3.5-4.5 parts, Rhizoma Zingiberis Recenss 1.2-1.5 parts, Herba Pogostemoniss 1.8-2.0
Part, Radix Puerariae 1.4-1.6 parts, Herba Apocyni veneti 1.5-2.0 parts, Spica Prunellae 1.0-1.5 parts, Mel 0.5-0.8 parts, citric acid 0.01-
0.03 part.
Used as further describing to such scheme, the preparation of beverage includes following step：
（1）The grain beautiful Herba Solani Surattensiss of big full color and luster are selected, concentration is 0.1% Aloe juice immersion 2-3 hours, is not only risen
To color fixative, the effect of antibacterial, also absorb and contain in Aloe Aloe polysaccharide and vitamin, the effect with looks improving and the skin nourishing, and
The fresh and sweet flavour of Aloe mouthfeel is provided with, period changes 4-6 soak, and Herba Solani Surattensiss are gently rinsed well after soaking with water, with purple
Outside line is squeezed the juice after sterilization light irradiation 10-15 minutes, is filtered, and obtains Herba Solani Surattensiss juice；
（2）Fructus Mali pumilae, Fructus Citri tangerinae are removed the peel, fritter is whittled into, Fructus Setariae Germinatuss, Arillus Longan, Rhizoma Dioscoreae, Rhizoma Zingiberis Recenss, Mel is added, add water infusion, per 100 grams
Add water 1.6-1.8 liters, infusion 1-1.5 hours at 120-130 DEG C, obtains infusion liquid, solids removed by filtration material, then by filtrate
150-200 mesh sieves are crossed, filtration serosity is obtained standby；
（3）By the powder that the Chinese herbal medicine super micron mill crushing in surplus stock is 100-200 microns, using the dioxy of boundary over zero
Change carbon extraction and plant liquid extract is obtained by extraction；
（4）Herba Solani Surattensiss juice, filtration serosity, the plant liquid extract mixing that above-mentioned steps are obtained, adds citric acid to stir,
Tinning carries out ultrahigh-pressure sterilization and obtains final product the health beverage.
As further describing to such scheme, in step（3）In, extraction process is：Powder after crushing is carried out
Supercritical carbon dioxide process extraction, isolated solid extraction thing and fluid extraction thing, it is that its is heavy to add in solid extraction thing
The pure water of 30-40 times of amount, is heated to 100 DEG C, and insulated and stirred 1-2 hour separates to obtain water-soluble extracting solution with 200-240 mesh sieves,
By fluid extraction thing and water-soluble extracting solution mix homogeneously.
As further describing to such scheme, in step（3）In, temperature control is crushed in 25-30 DEG C of scope, extraction
Temperature is 50-60 DEG C, and pressure is 35-40 MPa.
Beneficial effects of the present invention：The health beverage that the present invention is provided is, using Herba Solani Surattensiss as primary healthcare composition, to pass through
Add other compositions, synergism improves the mouthfeel and health-care effect of beverage, containing abundant vitamin and ferrum, zinc, selenium etc.
Trace element, the health beverage of the present invention prevent and treat well effect for gastroenteritis has, and also excludes digestion with quickening
The effect of toxin in system, and clean taste, not only can keep breath freshening, oral cavity can also be cleaned, with extensive
Market prospect.
Specific embodiment
Further system explanation is done to the present invention with reference to specific embodiment.
Embodiment 1
A kind of health beverage, the beverage is made up of the raw material of following weight portion：28 parts of Herba Solani Surattensiss, 15 parts of Fructus Mali pumilae, 8 parts of Fructus Citri tangerinae, paddy
5 parts of bud, 6 parts of the Radix Aucklandiae, 4 parts of Arillus Longan, 3.5 parts of Rhizoma Dioscoreae, 1.2 parts of Rhizoma Zingiberis Recenss, 1.8 parts of Herba Pogostemoniss, 1.4 parts of Radix Puerariae, 1.5 parts of Herba Apocyni veneti, summer
1.0 parts of hay, 0.5 part of Mel, 0.01 part of citric acid.
Used as further describing to such scheme, the preparation of beverage includes following step：
（1）The grain beautiful Herba Solani Surattensiss of big full color and luster are selected, concentration is that 0.1% Aloe juice soaks 2 hours, is not only acted as
The effect of color fixative, antibacterial, also absorbs containing Aloe polysaccharide and vitamin, the effect with looks improving and the skin nourishing in Aloe, and has
There is the fresh and sweet flavour of Aloe mouthfeel, period changes 4 soaks, and Herba Solani Surattensiss are gently rinsed well after soaking with water, use ultraviolet
Sterilization light irradiation is squeezed the juice after 10 minutes, is filtered, and obtains Herba Solani Surattensiss juice；
（2）Fructus Mali pumilae, Fructus Citri tangerinae are removed the peel, fritter is whittled into, Fructus Setariae Germinatuss, Arillus Longan, Rhizoma Dioscoreae, Rhizoma Zingiberis Recenss, Mel is added, add water infusion, per 100 grams
Add water 1.6 liters, infusion 1 hour at 120 DEG C obtains infusion liquid, solids removed by filtration material, then filtrate is crossed into 150 mesh sieves, obtains
To filtering, serosity is standby；
（3）Chinese herbal medicine super micron mill in surplus stock is crushed into the powder for 100 microns, using the carbon dioxide of boundary over zero
Extraction is obtained by extraction plant liquid extract；
（4）Herba Solani Surattensiss juice, filtration serosity, the plant liquid extract mixing that above-mentioned steps are obtained, adds citric acid to stir,
Tinning carries out ultrahigh-pressure sterilization and obtains final product the health beverage.
As further describing to such scheme, in step（3）In, extraction process is：Powder after crushing is carried out
Supercritical carbon dioxide process extraction, isolated solid extraction thing and fluid extraction thing, it is that its is heavy to add in solid extraction thing
The pure water of 30 times of amount, is heated to 100 DEG C, and insulated and stirred 1 hour separates to obtain water-soluble extracting solution, by fluid extraction with 200 mesh sieves
Thing and water-soluble extracting solution mix homogeneously.
As further describing to such scheme, in step（3）In, temperature control is crushed in 25-30 DEG C of scope, extraction
Temperature is 50 DEG C, and pressure is 35MPa.
Embodiment 2
A kind of health beverage, the beverage is made up of the raw material of following weight portion：29 parts of Herba Solani Surattensiss, 17 parts of Fructus Mali pumilae, 10 parts of Fructus Citri tangerinae, paddy
6 parts of bud, 7 parts of the Radix Aucklandiae, 5 parts of Arillus Longan, 4.0 parts of Rhizoma Dioscoreae, 1.3 parts of Rhizoma Zingiberis Recenss, 1.9 parts of Herba Pogostemoniss, 1.5 parts of Radix Puerariae, 1.7 parts of Herba Apocyni veneti, summer
1.2 parts of hay, 0.6 part of Mel, 0.02 part of citric acid.
Used as further describing to such scheme, the preparation of beverage includes following step：
（1）The grain beautiful Herba Solani Surattensiss of big full color and luster are selected, concentration is that 0.1% Aloe juice soaks 2.5 hours, is not only risen
To color fixative, the effect of antibacterial, also absorb and contain in Aloe Aloe polysaccharide and vitamin, the effect with looks improving and the skin nourishing, and
The fresh and sweet flavour of Aloe mouthfeel is provided with, period changes 5 soaks, and Herba Solani Surattensiss are gently rinsed well after soaking with water, with ultraviolet
Line sterilization light irradiation is squeezed the juice after 12 minutes, is filtered, and obtains Herba Solani Surattensiss juice；
（2）Fructus Mali pumilae, Fructus Citri tangerinae are removed the peel, fritter is whittled into, Fructus Setariae Germinatuss, Arillus Longan, Rhizoma Dioscoreae, Rhizoma Zingiberis Recenss, Mel is added, add water infusion, per 100 grams
Add water 1.7 liters, infusion 1.2 hours at 125 DEG C obtain infusion liquid, solids removed by filtration material, then filtrate is crossed into 180 mesh sieves,
Obtain filtration serosity standby；
（3）Chinese herbal medicine super micron mill in surplus stock is crushed into the powder for 150 microns, using the carbon dioxide of boundary over zero
Extraction is obtained by extraction plant liquid extract；
（4）Herba Solani Surattensiss juice, filtration serosity, the plant liquid extract mixing that above-mentioned steps are obtained, adds citric acid to stir,
Tinning carries out ultrahigh-pressure sterilization and obtains final product the health beverage.
As further describing to such scheme, in step（3）In, extraction process is：Powder after crushing is carried out
Supercritical carbon dioxide process extraction, isolated solid extraction thing and fluid extraction thing, it is that its is heavy to add in solid extraction thing
The pure water of 35 times of amount, is heated to 100 DEG C, and insulated and stirred 1.5 hours separates to obtain water-soluble extracting solution with 220 mesh sieves, and liquid is extracted
Take thing and water-soluble extracting solution mix homogeneously.
As further describing to such scheme, in step（3）In, temperature control is crushed in 25-30 DEG C of scope, extraction
Temperature is 55 DEG C, and pressure is 37MPa.
Embodiment 3
A kind of health beverage, the beverage is made up of the raw material of following weight portion：30 parts of Herba Solani Surattensiss, 20 parts of Fructus Mali pumilae, 12 parts of Fructus Citri tangerinae, paddy
8 parts of bud, 9 parts of the Radix Aucklandiae, 7 parts of Arillus Longan, 4.5 parts of Rhizoma Dioscoreae, 1.5 parts of Rhizoma Zingiberis Recenss, 2.0 parts of Herba Pogostemoniss, 1.6 parts of Radix Puerariae, 2.0 parts of Herba Apocyni veneti, summer
1.5 parts of hay, 0.8 part of Mel, 0.03 part of citric acid.
Used as further describing to such scheme, the preparation of beverage includes following step：
（1）The grain beautiful Herba Solani Surattensiss of big full color and luster are selected, concentration is that 0.1% Aloe juice soaks 3 hours, is not only acted as
The effect of color fixative, antibacterial, also absorbs containing Aloe polysaccharide and vitamin, the effect with looks improving and the skin nourishing in Aloe, and has
There is the fresh and sweet flavour of Aloe mouthfeel, period changes 6 soaks, and Herba Solani Surattensiss are gently rinsed well after soaking with water, use ultraviolet
Sterilization light irradiation is squeezed the juice after 15 minutes, is filtered, and obtains Herba Solani Surattensiss juice；
（2）Fructus Mali pumilae, Fructus Citri tangerinae are removed the peel, fritter is whittled into, Fructus Setariae Germinatuss, Arillus Longan, Rhizoma Dioscoreae, Rhizoma Zingiberis Recenss, Mel is added, add water infusion, per 100 grams
Add water 1.8 liters, infusion 1.5 hours at 130 DEG C obtain infusion liquid, solids removed by filtration material, then filtrate is crossed into 200 mesh sieves,
Obtain filtration serosity standby；
（3）Chinese herbal medicine super micron mill in surplus stock is crushed into the powder for 200 microns, using the carbon dioxide of boundary over zero
Extraction is obtained by extraction plant liquid extract；
（4）Herba Solani Surattensiss juice, filtration serosity, the plant liquid extract mixing that above-mentioned steps are obtained, adds citric acid to stir,
Tinning carries out ultrahigh-pressure sterilization and obtains final product the health beverage.
As further describing to such scheme, in step（3）In, extraction process is：Powder after crushing is carried out
Supercritical carbon dioxide process extraction, isolated solid extraction thing and fluid extraction thing, it is that its is heavy to add in solid extraction thing
The pure water of 40 times of amount, is heated to 100 DEG C, and insulated and stirred 2 hours separates to obtain water-soluble extracting solution, by fluid extraction with 240 mesh sieves
Thing and water-soluble extracting solution mix homogeneously.
As further describing to such scheme, in step（3）In, temperature control is crushed in 25-30 DEG C of ranges,
Extraction temperature is 60 DEG C, and pressure is 40 MPa.
Comparative example
A kind of health beverage, the beverage is made up of the raw material of following weight portion：15 parts of Fructus Mali pumilae, 8 parts of Fructus Citri tangerinae, 5 parts of Fructus Setariae Germinatuss, the Radix Aucklandiae 6
Part, 4 parts of Arillus Longan, 3.5 parts of Rhizoma Dioscoreae, 1.2 parts of Rhizoma Zingiberis Recenss, 1.8 parts of Herba Pogostemoniss, 1.4 parts of Radix Puerariae, 1.5 parts of Herba Apocyni veneti, 1.0 parts of Spica Prunellae, honeybee
Sweet 0.5 part, 0.01 part of citric acid, its manufacture method is identical with the present invention.
Animal experiment
100 white mice suffered from indiestion are selected, two groups are divided at random, the health beverage that obtained using the present invention respectively and right
Beverage feeds white mice obtained in ratio, carries out white mice change in physiology observed and recorded 2 months, by result record such as table 1.
The white mice of table 1 physiological reaction after the beverage of embodiment and comparative example has been drunk
Can be seen that by the situation of charting：The health beverage of the present invention has well for the gastroenteropathy for the treatment of white mice
Therapeutic effect, returns to normal for 2 months, and the beverage without adding Herba Solani Surattensiss does not have obvious therapeutic effect.
Human trial
100 crowds for suffering from indiestion being found at random and being divided into 2 groups, the state of an illness is embodied in gastroenteropathy and monthly shows effect 2-3 time, respectively
Using the present invention and the health beverage of comparative example, in 100 drinking persons, one bottle is drunk daily, other life style keep constant,
After adhering to 60 days, using one group of health beverage of the present invention, gastroenteropathy attack times are zero to account for 90%, and attack times are 1-2's
Account for 9%, attack times as usual account for 1%, effective percentage is 99%, inefficiency 1%, and uses a group of comparative example, inefficiency
For 99%.
Concrete case：Wang, female 26 years old, before the health beverage using the present invention, body weight is 44 kilograms, there is the stomach of 4-5
Medical history, stomachache when monthly having an attack of one's old illness unbearably, needs to be relieved the pain by medicine, it is daily in, have indigestion after meal, constipation is not to look oneself, long
The symptoms such as pox, halitosis, drink daily the beverage of one bottle of present invention, and continuous using after 30 days, stomachache number of times is reduced, constipation, long pox, mouth
Smelly symptom mitigation；Continuously using after 60 days, stomachache remains dormant, and constipation symptom is without digestion rate accelerates, no longer long
Pox, there is halitosis, have rosy cheeks, strong firm, body weight is changed into 47 kilograms.
Claims (4)
1. a kind of health beverage, it is characterised in that the beverage is made up of the raw material of following weight portion：Herba Solani Surattensiss 28-30 parts, Fructus Mali pumilae
15-20 parts, Fructus Citri tangerinae 8-12 parts, Fructus Setariae Germinatuss 5-8 parts, Radix Aucklandiae 6-9 parts, Arillus Longan 4-7 parts, Rhizoma Dioscoreae 3.5-4.5 parts, Rhizoma Zingiberis Recenss 1.2-1.5 parts,
Herba Pogostemoniss 1.8-2.0 parts, Radix Puerariae 1.4-1.6 parts, Herba Apocyni veneti 1.5-2.0 parts, Spica Prunellae 1.0-1.5 parts, Mel 0.5-0.8 parts, lemon
Lemon acid 0.01-0.03 parts.
2. a kind of health beverage according to claim 1, it is characterised in that the preparation of beverage includes following step
Suddenly：
（1）The grain beautiful Herba Solani Surattensiss of big full color and luster are selected, concentration is 0.1% Aloe juice immersion 2-3 hours, and period changes
4-6 soak, Herba Solani Surattensiss are gently rinsed well after soaking with water, with being squeezed after ultraviolet sterilization light irradiation 10-15 minutes
Juice, filters, and obtains Herba Solani Surattensiss juice；
（2）Fructus Mali pumilae, Fructus Citri tangerinae are removed the peel, fritter is whittled into, Fructus Setariae Germinatuss, Arillus Longan, Rhizoma Dioscoreae, Rhizoma Zingiberis Recenss, Mel is added, add water infusion, per 100 grams
Add water 1.6-1.8 liters, infusion 1-1.5 hours at 120-130 DEG C, obtains infusion liquid, solids removed by filtration material, then by filtrate
150-200 mesh sieves are crossed, filtration serosity is obtained standby；
（3）By the powder that the Chinese herbal medicine super micron mill crushing in surplus stock is 100-200 microns, using the dioxy of boundary over zero
Change carbon extraction and plant liquid extract is obtained by extraction；
（4）Herba Solani Surattensiss juice, filtration serosity, the plant liquid extract mixing that above-mentioned steps are obtained, adds citric acid to stir,
Tinning carries out ultrahigh-pressure sterilization and obtains final product the health beverage.
3. a kind of health beverage according to claim 2, it is characterised in that in step（3）In, extraction process is：By powder
Powder after broken carries out supercritical carbon dioxide process extraction, isolated solid extraction thing and fluid extraction thing, in solid extraction
Addition in thing is the pure water of its weight 30-40 times, is heated to 100 DEG C, and insulated and stirred 1-2 hour is separated with 200-240 mesh sieves
Water-soluble extracting solution is obtained, by fluid extraction thing and water-soluble extracting solution mix homogeneously.
4. a kind of health beverage according to claim 2, it is characterised in that in step（3）In, crush temperature control and exist
25-30 DEG C of scope, extraction temperature is 50-60 DEG C, and pressure is 35-40 MPa.
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| CN107996711A (en) * | 2017-11-29 | 2018-05-08 | 铜陵市天屏山调味品厂 | A kind of preparation method of aloe silverfish Ginger beverage |
| CN108719543A (en) * | 2018-03-26 | 2018-11-02 | 贵州省凤冈县浪竹有机茶业有限公司 | A kind of large moonflower honey tea and preparation method thereof |
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