CN106666160A - Preparation method of fermented pig feed - Google Patents
Preparation method of fermented pig feed Download PDFInfo
- Publication number
- CN106666160A CN106666160A CN201710011504.7A CN201710011504A CN106666160A CN 106666160 A CN106666160 A CN 106666160A CN 201710011504 A CN201710011504 A CN 201710011504A CN 106666160 A CN106666160 A CN 106666160A
- Authority
- CN
- China
- Prior art keywords
- apple
- mali pumilae
- hordei germinatus
- fructus
- fructus mali
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title abstract 3
- 238000000855 fermentation Methods 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000007787 solid Substances 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims abstract description 4
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims abstract description 4
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims abstract description 4
- 239000008176 lyophilized powder Substances 0.000 claims abstract description 4
- 230000004151 fermentation Effects 0.000 claims description 10
- 239000002893 slag Substances 0.000 claims description 9
- 235000020162 malted milk drink Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000013922 glutamic acid Nutrition 0.000 claims description 3
- 239000004220 glutamic acid Substances 0.000 claims description 3
- 239000002054 inoculum Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 4
- 235000019629 palatability Nutrition 0.000 abstract description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 5
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 125000000291 glutamic acid group Chemical group N[C@@H](CCC(O)=O)C(=O)* 0.000 abstract 1
- 235000015099 wheat brans Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000002609 medium Substances 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention belongs to the technical field of feed processing and particularly relates to a preparation method of fermented pig feed. The preparation method comprises steps as follows: dry apple residues are smashed and rehydrated, and apple pulp is obtained; barley malt powder and the apple pulp are mixed uniformly, and apple and malt milk is obtained; the apple and malt milk is subjected to enzymolysis and then is cooled, and apple and malt enzymolysis mash is obtained; wheat bran and glutamic acid residues are mixed, stirred uniformly with water, sterilized and cooled, then a mixture is mixed and stirred uniformly with the apple and malt enzymolysis mash, and a solid medium is obtained; the solid medium is inoculated with lactobacillus bulgaricus lyophilized powder for anaerobic fermentation for 56-64 h, a fermented product is dried, smashed, granulated and packaged, and a finished product is obtained. The fermented pig feed is strong in fruity flavor, good in palatability and easy to digest and absorb and has a healthcare effect.
Description
Technical field
The invention belongs to feed processing technology field, and in particular to a kind of manufacture method of fermentation pig feed.
Background technology
So-called fermented feed, is exactly, various blue or green, roughages, through some beneficial microorganism Fermentations it to be become
One kind has certain health-care effect and holds digestible feedstuff.During feed fermentation, microorganism is lived by the metabolism of itself
It is dynamic, by some of raw material ingredient breakdown and the material easily absorbed or with health-care effect not only can be changed into, can also produce
A large amount of beneficiating ingredients such as raw vitamin, microbial enzyme, UGF, the edible fermented feed of poultry can with enhance immunity and
Resistances against diseases so as to do not fall ill or fall ill less, can significantly improve the production performance of poultry.Pomace is main after Fructus Mali pumilae is squeezed the juice
The various nutrients such as side-product, its rich in proteins, carbohydrate, mineral, cellulose.Due to pig eating Fructus Mali pumilae, so
Pomace is applied in pig feed as the raw material of fermented feed, can be increased palatability, be made up feedstuff shortage, improves aquaculture
Economic benefit, can prevent again Fructus Mali pumilae deep processing enterprise surplus pomace rot it is smelly, pollution environment, accomplish the sustainable profit of resource
With.Pomace is nutritious, without poisonous, harmful material, cheap, by fermentation after can produce high-quality,
Nutritious fermented feed, so development prospect is very wide.
The content of the invention
It is an object of the invention to provide a kind of manufacture method of fermentation pig feed, this fermentation pig feed is based on pomace
Raw material is wanted, not only there is fermented feed, and the smell of fruits is very sweet, with good palatability.
The object of the present invention is achieved like this：
Dry pomace is crushed and crosses 60 mesh sieve and obtains Fructus Mali pumilae ground-slag, weigh the Fructus Mali pumilae ground-slag of certain mass, plus the water of 2 times of quality
10 minutes rehydrations of stirring obtain apple pulp.
100 mesh sieve are crossed after Fructus Hordei Germinatus are crushed and obtains Fructus Hordei Germinatus powder, according to mass ratio 1:10 ratio by Fructus Hordei Germinatus powder and
Apple pulp mix homogeneously obtains Fructus Mali pumilae malted milk.
Fructus Mali pumilae malted milk is warming up to into 42-46 DEG C, 3-4 hours are kept under the conditions of 42-46 DEG C, then heat to 54-56
DEG C keep 2-3 hours, be cooled to 42-46 DEG C Fructus Mali pumilae Fructus Hordei Germinatus enzymolysis wine with dregs.
By Testa Tritici and glutamic acid slag according to mass ratio 4:1 ratio mixing, adds water and mixes thoroughly, by water content control in 40-
50%, sterilize 30-40 minutes under the conditions of 121 DEG C, after being cooled to 42-46 DEG C wine with dregs is digested according to mass ratio 4 with Fructus Mali pumilae Fructus Hordei Germinatus:6
Ratio mixes and mixes thoroughly and to obtain solid medium, Lactobacillus bulgaricus lyophilized powder is inoculated into by 0.01% inoculum concentration above-mentioned solid
In body culture medium, after mix homogeneously under the conditions of 42-46 DEG C anaerobic fermentation 56-64 hours, then drying, crushing, pelletize, bag
Dress gets product.
The fermentation pig feed of the present invention compared with common marc fermented feed, the not only sweat of strain, also
The enzymolysis step of Fructus Hordei Germinatus so that the fermented feed of the present invention not only has the advantages that fermented feed, has further the advantage that：The
One, substantial amounts of aroma-producing substance is discharged during Fructus Hordei Germinatus enzymolysis pomace, the palatability of feedstuff is increased, make pig feed intake
Increase, improve production performance；Second, by some of raw material ingredient breakdown and easily suction can be changed in Fructus Hordei Germinatus enzymolysis process
Receive or the material with health-care effect, improve the quality of feedstuff.During pig feeding, the fermentation pig feed of the present invention is pressed into the ratio of 5-10%
Example is made an addition in daily ration.
Specific embodiment
Dry pomace is crushed and crosses 60 mesh sieve and obtains Fructus Mali pumilae ground-slag, weigh the Fructus Mali pumilae ground-slag of certain mass, plus 2 times of quality
Water stir 10 minutes rehydrations obtain apple pulp.
100 mesh sieve are crossed after Fructus Hordei Germinatus are crushed and obtains Fructus Hordei Germinatus powder, according to mass ratio 1:10 ratio by Fructus Hordei Germinatus powder and
Apple pulp mix homogeneously obtains Fructus Mali pumilae malted milk.
Fructus Mali pumilae malted milk is warming up to into 44 DEG C, is kept for 3.5 hours under the conditions of 44 DEG C, then heated to 55 DEG C and keep 2.5
Hour, it is cooled to 44 DEG C and obtains Fructus Mali pumilae Fructus Hordei Germinatus enzymolysis wine with dregs.
By Testa Tritici and glutamic acid slag according to mass ratio 4:1 ratio mixing, adds water and mixes thoroughly, by water content control 45%,
Sterilize 35 minutes under the conditions of 121 DEG C, wine with dregs is digested according to mass ratio 4 with Fructus Mali pumilae Fructus Hordei Germinatus after being cooled to 44 DEG C:6 ratio mixes simultaneously
Mix to obtain solid medium thoroughly, Lactobacillus bulgaricus lyophilized powder be inoculated in above-mentioned solid medium by 0.01% inoculum concentration,
After mix homogeneously under the conditions of 43 DEG C anaerobic fermentation 60 hours, then drying, crushing, pelletize, packaging get product.
Claims (1)
1. a kind of manufacture method of fermentation pig feed, is characterized in that being prepared from through the following course of processing：
(1) dry pomace is crushed and crosses 60 mesh sieve and obtain Fructus Mali pumilae ground-slag, weigh the Fructus Mali pumilae ground-slag of certain mass, plus 2 times of quality
Water stirs 10 minutes rehydrations and obtains apple pulp；
(2) 100 mesh sieve are crossed after are crushed Fructus Hordei Germinatus and obtains Fructus Hordei Germinatus powder, according to mass ratio 1:10 ratio is by Fructus Hordei Germinatus powder and Herba Marsileae Quadrifoliae
Pulp mix homogeneously obtains Fructus Mali pumilae malted milk；
(3) Fructus Mali pumilae malted milk is warming up to into 42-46 DEG C, 3-4 hours are kept under the conditions of 42-46 DEG C, then heat to 54-56 DEG C
2-3 hours are kept, 42-46 DEG C is cooled to and is obtained Fructus Mali pumilae Fructus Hordei Germinatus enzymolysis wine with dregs；
(4) by Testa Tritici and glutamic acid slag according to mass ratio 4:1 ratio mixing, adds water and mixes thoroughly, by water content control in 40-50%,
Sterilize 30-40 minutes under the conditions of 121 DEG C, wine with dregs is digested according to mass ratio 4 with Fructus Mali pumilae Fructus Hordei Germinatus after being cooled to 42-46 DEG C:6 ratio
Mix and mix thoroughly and to obtain solid medium, Lactobacillus bulgaricus lyophilized powder is inoculated into into above-mentioned solid training by 0.01% inoculum concentration
In foster base, after mix homogeneously under the conditions of 42-46 DEG C anaerobic fermentation 56-64 hours, then drying, crushing, pelletize, packaging are
Obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710011504.7A CN106666160A (en) | 2017-01-07 | 2017-01-07 | Preparation method of fermented pig feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710011504.7A CN106666160A (en) | 2017-01-07 | 2017-01-07 | Preparation method of fermented pig feed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666160A true CN106666160A (en) | 2017-05-17 |
Family
ID=58850403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710011504.7A Pending CN106666160A (en) | 2017-01-07 | 2017-01-07 | Preparation method of fermented pig feed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666160A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036239A (en) * | 2016-07-15 | 2016-10-26 | 马鞍山绿野生态农业(集团）有限公司 | High-protein crab feed additive for raising feed utilization rate |
| CN106036240A (en) * | 2016-07-15 | 2016-10-26 | 马鞍山绿野生态农业(集团）有限公司 | High-protein crab feed additive for raising production speed |
| CN106107237A (en) * | 2016-07-15 | 2016-11-16 | 马鞍山绿野生态农业(集团）有限公司 | A kind of growth promotion high protein crab feed additive |
-
2017
- 2017-01-07 CN CN201710011504.7A patent/CN106666160A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036239A (en) * | 2016-07-15 | 2016-10-26 | 马鞍山绿野生态农业(集团）有限公司 | High-protein crab feed additive for raising feed utilization rate |
| CN106036240A (en) * | 2016-07-15 | 2016-10-26 | 马鞍山绿野生态农业(集团）有限公司 | High-protein crab feed additive for raising production speed |
| CN106107237A (en) * | 2016-07-15 | 2016-11-16 | 马鞍山绿野生态农业(集团）有限公司 | A kind of growth promotion high protein crab feed additive |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170517 |
|
| RJ01 | Rejection of invention patent application after publication |