CN106617052A - Composition with effects of protecting liver and dispelling effect of alcohol and application thereof - Google Patents
Composition with effects of protecting liver and dispelling effect of alcohol and application thereof Download PDFInfo
- Publication number
- CN106617052A CN106617052A CN201611056040.3A CN201611056040A CN106617052A CN 106617052 A CN106617052 A CN 106617052A CN 201611056040 A CN201611056040 A CN 201611056040A CN 106617052 A CN106617052 A CN 106617052A
- Authority
- CN
- China
- Prior art keywords
- parts
- composition
- mulberries
- resveratrol
- turmeric
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 36
- 210000004185 liver Anatomy 0.000 title claims abstract description 27
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 26
- 230000000694 effects Effects 0.000 title abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 34
- 241000218231 Moraceae Species 0.000 claims abstract description 32
- 229930003944 flavone Natural products 0.000 claims abstract description 32
- 235000011949 flavones Nutrition 0.000 claims abstract description 32
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 claims abstract description 29
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 claims abstract description 29
- 235000021283 resveratrol Nutrition 0.000 claims abstract description 29
- 229940016667 resveratrol Drugs 0.000 claims abstract description 29
- 150000002213 flavones Chemical class 0.000 claims abstract description 6
- 241000219780 Pueraria Species 0.000 claims abstract description 5
- 244000163122 Curcuma domestica Species 0.000 claims description 31
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 31
- 235000003373 curcuma longa Nutrition 0.000 claims description 31
- 235000013976 turmeric Nutrition 0.000 claims description 31
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 30
- 229940083466 soybean lecithin Drugs 0.000 claims description 30
- 244000046146 Pueraria lobata Species 0.000 claims description 28
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 28
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 claims description 26
- 150000002212 flavone derivatives Chemical class 0.000 claims description 26
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims description 26
- 238000002360 preparation method Methods 0.000 claims description 18
- 239000011230 binding agent Substances 0.000 claims description 13
- 235000013406 prebiotics Nutrition 0.000 claims description 12
- 230000004224 protection Effects 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 6
- 230000009471 action Effects 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 3
- 235000013376 functional food Nutrition 0.000 claims description 3
- 235000013402 health food Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 238000009472 formulation Methods 0.000 claims description 2
- 239000008187 granular material Substances 0.000 claims description 2
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- -1 pulvis Substances 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 235000006886 Zingiber officinale Nutrition 0.000 claims 1
- 229960002737 fructose Drugs 0.000 claims 1
- 235000008397 ginger Nutrition 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- 230000035622 drinking Effects 0.000 abstract description 11
- 208000002173 dizziness Diseases 0.000 abstract description 4
- 244000068988 Glycine max Species 0.000 abstract description 3
- 235000010469 Glycine max Nutrition 0.000 abstract description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 206010008479 Chest Pain Diseases 0.000 abstract 1
- 206010019133 Hangover Diseases 0.000 abstract 1
- 208000019695 Migraine disease Diseases 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 206010027599 migraine Diseases 0.000 abstract 1
- 206010019233 Headaches Diseases 0.000 description 11
- 230000000052 comparative effect Effects 0.000 description 11
- 231100000869 headache Toxicity 0.000 description 11
- 230000008673 vomiting Effects 0.000 description 11
- 239000000284 extract Substances 0.000 description 8
- 210000004916 vomit Anatomy 0.000 description 8
- 230000008901 benefit Effects 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- OEGPRYNGFWGMMV-UHFFFAOYSA-N (3,4-dimethoxyphenyl)methanol Chemical compound COC1=CC=C(CO)C=C1OC OEGPRYNGFWGMMV-UHFFFAOYSA-N 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 239000007767 bonding agent Substances 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 240000006365 Vitis vinifera Species 0.000 description 3
- 235000014787 Vitis vinifera Nutrition 0.000 description 3
- 206010047700 Vomiting Diseases 0.000 description 3
- 235000012907 honey Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 235000014101 wine Nutrition 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 240000006859 Jasminum officinale Species 0.000 description 2
- 235000010254 Jasminum officinale Nutrition 0.000 description 2
- 240000000249 Morus alba Species 0.000 description 2
- MKYBYDHXWVHEJW-UHFFFAOYSA-N N-[1-oxo-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propan-2-yl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(C(C)NC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 MKYBYDHXWVHEJW-UHFFFAOYSA-N 0.000 description 2
- 244000153955 Reynoutria sachalinensis Species 0.000 description 2
- 235000003202 Reynoutria sachalinensis Nutrition 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000015096 spirit Nutrition 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 240000004307 Citrus medica Species 0.000 description 1
- 235000001938 Citrus medica Nutrition 0.000 description 1
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 description 1
- 206010012373 Depressed level of consciousness Diseases 0.000 description 1
- 240000003176 Digitaria ciliaris Species 0.000 description 1
- 235000017898 Digitaria ciliaris Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000062241 Kaempferia galanga Species 0.000 description 1
- 235000013421 Kaempferia galanga Nutrition 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002460 anti-migrenic effect Effects 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 231100000753 hepatic injury Toxicity 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a composition with effects of protecting liver and dispelling an effect of alcohol. The composition comprises the following components in parts by weight: 5 to 10 parts of pueraria flavones, 10 to 20 parts of resveratrol, 5 to 10 parts of rhizoma curcumae longae, 20 to 40 parts of soya bean lecithin and 5 to 10 parts of mulberries. By taking the product provided by the invention, the body discomfort symbols after drinking, such as dizziness, migraine, blush, bad hangover, liver discomfort, chest distress and the like after drinking, of a user can be effectively relieved.
Description
Technical field
The present invention relates to functional food or health food, and in particular to one kind contains kudzu root flavone, resveratrol, with guarantor
Liver, the composition of antialcoholism action and its application.
Background technology
Spirits culture occupies an important position in the very long cultural and historical of China, and many refined scholars are in tasting good wine
The literature works of preciousness is left afterwards, scholars also create many wine that for example struggle against centered on drinking and write the poem, the wind such as play a drinking game
Refined game.Wine not only occupies important position, in the world as a kind of special culture carrier in the cultural and historical of China
Also the status of uniqueness is occupied in culture.Spirits culture has penetrated into the every field in human society life, to culture, politics,
Economy, medical treatment suffer from tremendous influence and effect.
In China, white wine is liked due to the mouthfeel of its special instrumentality and mellow fragrance by people, but mistake
Amount is drunk and can occur drunk, not only affects work, more injures body, especially liver.《The Yellow Emperor's Canon of Internal Medicine Plain Questions》In mention：Liver
Here person, organ of general, strategy go out.Liver is one of the five internal organs, main anger, in the courage of six internal organs each other table.The spiritual feelings will of liver and people,
Digest and assimilate, QI-blood circulation, aqueous metabolism, property and reproduction etc. it is closely bound up.The Tang Dynasty Aesculapius's SUN Si miao also once existed《Health is engraved》In
Mention " happy feelings of drinking with snacks, big drink is harmful to the health ".Excessive consumption of alcohol, alcohol can produce reaction to the body of people, stimulate brain and stomach, paralysis
Nerve, makes one the symptoms such as headache, dizziness, vomiting, obnubilation occur, and then makes one to forget oneself.In order to alleviate alcohol to human body
Injury, is developed various liver protections, solution alcohol product.Chinese traditional herbs extract has the excellent of uniqueness in terms of liver-protecting sobering up
Gesture, enjoys people to favor.
CN201310608410.X (CN103564573 A) discloses a kind of sobering up and be combined drink with the health care of nourishing the stomach liver protection
Material, it is formulated by the aqueous extract and a small amount of honey and vitamin C of 7 kinds of Chinese medicines.CN201410641639.8
(CN104435349 A) discloses the composition with facilitating alcohol metabolism and protecting liver effect, and it is by calf blood protein-removed extraction, northern winter worm
Summer grass, mulberries, the fruit of Chinese wolfberry, kudzu root extract composition.But above-mentioned health products come with some shortcomings part, such as raw material type it is excessive,
The problems such as complicated process of preparation, high cost.
The content of the invention
The mesh of the present invention is to overcome the deficiencies in the prior art, there is provided a kind of composition with liver protection, antialcoholism action.Use
Person can effectively alleviate uncomfortable symptom after drinking by taking the application product, such as dizziness after drinking, antimigraine, blush, difficulty of being still drank after a night
It is uncomfortable, uncomfortable in chest etc. by, liver.
The present invention is adopted the following technical scheme that and realizes above-mentioned purpose.
A kind of composition with liver protection, antialcoholism action, including the component of following weight portion：Kudzu root flavone 5-10 parts, in vain
Veratryl alcohol 10-20 parts, turmeric 5-10 parts, soybean lecithin 20-40 parts, mulberries 5-10 parts.
Used as an embodiment of the present invention, the composition includes the component of following weight portion：Kudzu root flavone 6-10 parts, in vain
Veratryl alcohol 12-18 parts, turmeric 5-9 parts, soybean lecithin 25-40 parts, mulberries 6-10 parts.
Used as another embodiment of the invention, the composition includes the component of following weight portion：Kudzu root flavone 6-9 parts,
Resveratrol 12-17 parts, turmeric 6-9 parts, soybean lecithin 28-37 parts, mulberries 7-10 parts.
Used as another embodiment of the invention, the composition includes the component of following weight portion：Kudzu root flavone 6-8 parts,
Resveratrol 12-15 parts, turmeric 5-6 parts, soybean lecithin 26-30 parts, mulberries 6-8 parts.
Used as another embodiment of the invention, the composition includes the component of following weight portion：Kudzu root flavone 7-8 parts,
Resveratrol 14-15 parts, turmeric 5-6 parts, soybean lecithin 26-27 parts, mulberries 6-7 parts.
In above-mentioned composition：The weight portion can be the field of medicaments such as μ g, mg, g, kg known to unit of weight, also may be used
To be its multiple, such as 1/10,1/100,10 times, 100 times.
The kudzu root flavone is the extract of plant elegant jessamine or Pachyrhizua angulatus, and wherein kudzu root flavone content is 2%-6%.The Pueraria lobota
Root flavones is commercially available to be commercially available.
The resveratrol is the extract of giant knotweed or grape, and wherein Resveratrol content is 10%-98%.
The turmeric is the rhizome of turmeric, wherein turmeric cellulose content more than 12%.
The soybean lecithin is the extract of soybean, wherein soybean lecithin content more than 60%.
The mulberries are the fruit ear that is dried of mulberry, wherein mulberries content more than 15%.
Composition of the present invention is to be mixed in proportion to obtain final product by each raw material.Concrete operations are those skilled in the art
The common process grasped.Various formulations, such as granule, pulvis, capsule, tablet can also be made by actual demand.
The present invention also provides application of the above-mentioned composition in functional food and health food.
The present invention also provides a kind of granular preparation containing above-mentioned composition, and it is obtained by the composition of following weight portion：The root of kudzu vine
Flavones 5-10 parts, resveratrol 10-20 parts, turmeric 5-10 parts, soybean lecithin 20-40 parts, mulberries 5-10 parts, prebiotics 50-
80 parts, binding agent；The consumption of the binding agent is the 2%-5% of remaining each component quality sum.
The binding agent is water or alcohol.The concentration of the alcohol is volume ratio 10%-95%.
Used as an embodiment of the present invention, the granular preparation is composed of the following components in parts by weight：Kudzu root flavone 6-10
Part, resveratrol 12-18 parts, turmeric 5-9 parts, soybean lecithin 25-40 parts, mulberries 6-10 parts, prebiotics 60-75 parts, bonding
Agent；The consumption of the binding agent is the 2%-5% of aforementioned component quality sum.
Used as another embodiment of the invention, the granular preparation is composed of the following components in parts by weight：Kudzu root flavone 6-9
Part, resveratrol 12-17 parts, turmeric 6-9 parts, soybean lecithin 28-37 parts, mulberries 7-10 parts, prebiotics 60-75 parts, bonding
Agent；The consumption of the binding agent is the 2%-5% of aforementioned component quality sum.
Used as another embodiment of the invention, the granular preparation includes the component of following weight portion：Kudzu root flavone 6-8
Part, resveratrol 12-15 parts, turmeric 5-6 parts, soybean lecithin 26-30 parts, mulberries 6-8 parts, prebiotics 60-75 parts, bonding
Agent；The consumption of the binding agent is the 2%-5% of aforementioned component quality sum.
Used as another embodiment of the invention, the granular preparation includes the component of following weight portion：Kudzu root flavone 7-8
Part, resveratrol 14-15 parts, turmeric 5-6 parts, soybean lecithin 26-27 parts, mulberries 6-7 parts, prebiotics 60-75 parts, bonding
Agent；The consumption of the binding agent is the 2%-5% of aforementioned component quality sum.
The prebiotics (Probiotics) is isomalto-oligosaccharide, FOS or xylo-oligosaccharide.
Present invention also offers the preparation method of above-mentioned granular preparation, the method is comprised the following steps：
1) prebiotics is pulverized and sieved, chooses fine powder under 40-80 mesh sieves；According to proportioning weigh kudzu root flavone, resveratrol,
Turmeric, soybean lecithin, mulberries, prebiotics fine powder, are well mixed；
2) add water or alcohol as binding agent in the fine powder for mixing, make the particle of 10-60 mesh, be in temperature
It is dried under conditions of 40-60 DEG C, minute drying time 30-90, dispenses, obtains final product.
The composition and its preparation that the present invention is provided has advantages below：
1st, the present invention makes various composition with kudzu root flavone, resveratrol, turmeric, soybean lecithin, mulberries as primary raw material
Reasonable formula, cooperate with shared, by number of ways, at many levels reach the health care of liver-protecting sobering up, are applicable to bad life
The hepatic injury crowd that custom or excessive consumption of alcohol are caused.
2nd, after the preparation that the present invention is provided is reconstituted, color coordination, sweet mouthfeel is moderate, and has the distinctive perfume (or spice) of plant extracts
Gas.
3rd, experiment is passed through, the composition of present invention offer and the volunteer of preparation are taken in discovery, have a headache after excessive consumption of alcohol,
The situations such as dizziness, vomiting, liver discomfort be improved significantly, it is efficient to reach more than 80%.
Specific embodiment
Following examples are used to illustrate the present invention, but are not limited to the scope of the present invention.In following examples：
Kudzu root flavone used is the extract of elegant jessamine, and wherein kudzu root flavone content is 2%-6%, and purchased from Tianjin benefit life is built again
Thing Technology Co., Ltd..
Resveratrol used is the extract of giant knotweed or grape, and wherein Resveratrol content is 10%-98%, purchased from Tianjin
Yi Beijian Bioisystech Co., Ltd.
Turmeric used is the rhizome of turmeric, wherein turmeric cellulose content more than 12%, and building biotechnology again purchased from Tianjin benefit has
Limit company.
Soybean lecithin used is extract of soybean, wherein soybean lecithin content more than 60%, is built again purchased from Tianjin benefit
Bioisystech Co., Ltd.
Mulberries used are dried fruit ear, wherein mulberries content more than 15% for mulberry, and building biotechnology again purchased from Tianjin benefit has
Limit company.
Embodiment 1：
Formula：Kudzu root flavone 6kg, resveratrol 12kg, turmeric 5kg, soybean lecithin 29kg, mulberries 8kg.
Embodiment 2：
Formula：Kudzu root flavone 7kg, resveratrol 12kg, turmeric 5kg, soybean lecithin 30kg, mulberries 6kg.
Embodiment 3：
Formula：Kudzu root flavone 7kg, resveratrol 14kg, turmeric 5kg, soybean lecithin 27kg, mulberries 7kg.
Embodiment 4：
Formula：Kudzu root flavone 8kg, resveratrol 15kg, turmeric 5kg, soybean lecithin 26kg, mulberries 6kg.
Comparative example 1：
Formula：Resveratrol 17kg, turmeric 9kg, soybean lecithin 26kg, mulberries 8kg.
Comparative example 2：
Formula：Kudzu root flavone 17kg, turmeric 8kg, soybean lecithin 34kg, mulberries 9kg.
Comparative example 3：
The existing formula sobered up with nourishing the stomach liver protection：Pachyrhizua angulatus 2000g, honey raisin tree 2000g, FI puerariae 1800g, dark plum 1500g, Buddha's hand
2500g, galangal 1500g, Radix Glycyrrhizae 2000g, honey 2000g and vitamin C 1000g.
Comparative example 4
Formula：Kudzu root flavone 4kg, resveratrol 10kg, turmeric 5kg, soybean lecithin 36kg, mulberries 5kg.
Comparative example 4
Formula：Kudzu root flavone 11kg, resveratrol 9kg, turmeric 5kg, soybean lecithin 29kg, mulberries 6kg.
Granular preparation containing embodiment 1-4 and the composition of comparative example 1-4 is obtained using this area usual manner, its
Middle auxiliary material binding agent is the 3% of active component weight sum.
Experimental example 1：Prove the experiment with anti-aging beauty-care effect of the present invention
1st, crowd selects：
Choose 30～50 years old, Jing is often treated with courtesy, excessive consumption of alcohol crowd, each 180 people of men and women.
2nd, experiment packet
320 volunteers take respectively the product that embodiment 1-4 and comparative example 1-4 are provided, 40 will in 360 volunteers
Hope person does not take any product before and after drinking, used as blank control group.
3rd, experimental technique：According to taking dose, respectively take once before and after drinking every time, each 5g preparations continuously take 3
Month.
4th, experimental result：It is shown in Table 1
Table 1：Physical condition after excessive consumption of alcohol
The result of table 1 shows：
Tested through 3 months, the volunteer of blank control group, headache, vomiting, liver discomfort situation are without bright after excessive consumption of alcohol
It is aobvious to improve；
1 group of embodiment：Have 24 volunteers have a headache after excessive consumption of alcohol, vomit, liver discomfort situation be improved significantly,
It is efficient to reach 60%；
2 groups of embodiment：Have 26 volunteers have a headache after excessive consumption of alcohol, vomit, liver discomfort situation be improved significantly,
It is efficient to reach 65%；
3 groups of embodiment：Have 30 volunteers have a headache after excessive consumption of alcohol, vomit, liver discomfort situation be improved significantly,
It is efficient to reach 75%；
4 groups of embodiment：Have 34 volunteers have a headache after excessive consumption of alcohol, vomit, liver discomfort situation be improved significantly,
It is efficient to reach 85%.
1 group of comparative example：Have 22 volunteers have a headache after excessive consumption of alcohol, vomit, liver discomfort situation be improved significantly,
It is efficient to reach 55%.
2 groups of comparative example：Have 17 volunteers have a headache after excessive consumption of alcohol, vomit, liver discomfort situation be improved significantly,
It is efficient to reach 42.5%.
3 groups of comparative example：Have 19 volunteers have a headache after excessive consumption of alcohol, vomit, liver discomfort situation be improved significantly,
It is efficient to reach 47.5%.
4 groups of comparative example：Have 20 volunteers have a headache after excessive consumption of alcohol, vomit, liver discomfort situation be improved significantly,
It is efficient to reach 50%.
As a result show, the volunteer for taking composition of the present invention uncomfortable situation after drinking improves efficient bright
Aobvious is higher than other contrast groups, illustrates that between composition each component of the present invention synergy can be played, and is being alleviated after drinking not
Suitable aspect obtains remarkable result.
Although above with a general description of the specific embodiments the present invention is described in detail,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, without departing from theon the basis of the spirit of the present invention these modifications or improvements, belong to the scope of protection of present invention.
Claims (10)
1. a kind of composition with liver protection, antialcoholism action, it is characterised in that including the component of following weight portion：Kudzu root flavone
5-10 parts, resveratrol 10-20 parts, turmeric 5-10 parts, soybean lecithin 20-40 parts, mulberries 5-10 parts.
2. composition according to claim 1, it is characterised in that the composition includes the component of following weight portion：Pueraria lobota
Root flavones 6-10 parts, resveratrol 12-18 parts, turmeric 5-9 parts, soybean lecithin 25-40 parts, mulberries 6-10 parts.
3. composition according to claim 1, it is characterised in that the composition includes the component of following weight portion：Pueraria lobota
Root flavones 6-8 parts, resveratrol 12-15 parts, turmeric 5-6 parts, soybean lecithin 26-30 parts, mulberries 6-8 parts.
4. composition according to claim 1, it is characterised in that the composition includes the component of following weight portion：Pueraria lobota
Root flavones 7-8 parts, resveratrol 14-15 parts, turmeric 5-6 parts, soybean lecithin 26-27 parts, mulberries 6-7 parts.
5. application of the arbitrary composition of claim 1-4 in functional food and health food.
6. application according to claim 5, it is characterised in that formulation made by the composition is granule, pulvis, glue
Wafer, tablet.
7. a kind of granular preparation containing the arbitrary composition of claim 1-4, it is characterised in that by following weight portion into
Divide and be obtained：Kudzu root flavone 5-10 parts, resveratrol 10-20 parts, turmeric 5-10 parts, soybean lecithin 20-40 parts, mulberries 5-10
Part, prebiotics 50-80 parts, binding agent；The consumption of the binding agent is the 2%-5% of remaining each component quality sum.
8. granular preparation according to claim 7, it is characterised in that the binding agent is water or alcohol；The alcohol
Concentration is volume ratio 10%-95%.
9. granular preparation according to claim 7, it is characterised in that the prebiotics is isomalto-oligosaccharide, oligomeric fruit
Sugar or xylo-oligosaccharide.
10. the preparation method of granular preparation described in a kind of claim 7-9, it is characterised in that comprise the steps：
1) prebiotics is pulverized and sieved, chooses fine powder under 40-80 mesh sieves；Kudzu root flavone, resveratrol, ginger are weighed according to proportioning
Huang, soybean lecithin, mulberries, prebiotics fine powder, are well mixed；
2) add water or alcohol as binding agent in the fine powder for mixing, make the particle of 10-60 mesh, be 40- in temperature
It is dried under conditions of 60 DEG C, minute drying time 30-90, dispenses, obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611056040.3A CN106617052A (en) | 2016-11-23 | 2016-11-23 | Composition with effects of protecting liver and dispelling effect of alcohol and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611056040.3A CN106617052A (en) | 2016-11-23 | 2016-11-23 | Composition with effects of protecting liver and dispelling effect of alcohol and application thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106617052A true CN106617052A (en) | 2017-05-10 |
Family
ID=58812421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611056040.3A Pending CN106617052A (en) | 2016-11-23 | 2016-11-23 | Composition with effects of protecting liver and dispelling effect of alcohol and application thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106617052A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111375049A (en) * | 2018-12-29 | 2020-07-07 | 辽宁上药好护士药业（集团）有限公司 | Composition for relieving alcoholism and protecting liver as well as preparation method and application thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1895340A (en) * | 2006-06-23 | 2007-01-17 | 易青 | Sobering-up composition |
| CN101451097A (en) * | 2007-11-28 | 2009-06-10 | 天津太平洋制药有限公司 | Liver and health preserving wine containing low polyxylose and preparation method thereof |
| CN103385520A (en) * | 2012-05-11 | 2013-11-13 | 张灵芝 | Solid beverage containing Radix Puerariae |
| CN103385510A (en) * | 2013-08-05 | 2013-11-13 | 句容茅宝葛业有限公司 | Preparation method for kudzu vine root and mulberry compounded anti-alcoholism beverage |
| CN105250997A (en) * | 2015-09-18 | 2016-01-20 | 青岛佰福得科技有限公司 | Composition used for dispelling effects of alcohol and protecting liver, and preparation method thereof |
-
2016
- 2016-11-23 CN CN201611056040.3A patent/CN106617052A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1895340A (en) * | 2006-06-23 | 2007-01-17 | 易青 | Sobering-up composition |
| CN101451097A (en) * | 2007-11-28 | 2009-06-10 | 天津太平洋制药有限公司 | Liver and health preserving wine containing low polyxylose and preparation method thereof |
| CN103385520A (en) * | 2012-05-11 | 2013-11-13 | 张灵芝 | Solid beverage containing Radix Puerariae |
| CN103385510A (en) * | 2013-08-05 | 2013-11-13 | 句容茅宝葛业有限公司 | Preparation method for kudzu vine root and mulberry compounded anti-alcoholism beverage |
| CN105250997A (en) * | 2015-09-18 | 2016-01-20 | 青岛佰福得科技有限公司 | Composition used for dispelling effects of alcohol and protecting liver, and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111375049A (en) * | 2018-12-29 | 2020-07-07 | 辽宁上药好护士药业（集团）有限公司 | Composition for relieving alcoholism and protecting liver as well as preparation method and application thereof |
| CN111375049B (en) * | 2018-12-29 | 2023-04-07 | 辽宁上药好护士药业（集团）有限公司 | Composition for relieving alcoholism and protecting liver as well as preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR102222753B1 (en) | Manufacturing method of agarwood gongjindan with excellent absorption rate in the body | |
| CN100384337C (en) | Health-caring highland barley tea and its preparing process | |
| CN103734474B (en) | Beautifying health-care tea and preparation method thereof | |
| CN102836290A (en) | Chinese herbal tea for preventing and treating flu | |
| CN102078419B (en) | Medicament for preventing and treating porcine reproductive and respiratory syndrome (PRRS) and preparation method thereof | |
| CN106819555A (en) | Chinese herbal feed additive for laying hen and preparation method thereof | |
| CN103564589B (en) | Formula of health-care radix puerariae beverage as well as preparation method of health-care radix puerariae beverage | |
| CN103040971B (en) | Dealcoholic liver-protecting preparation and preparation process thereof | |
| CN107751948A (en) | Bamboo perfume container salt and preparation method thereof | |
| CN104336213A (en) | Glossy ganoderma health-care tea and preparation method thereof | |
| CN105770582A (en) | Anti-haze lung-clearing beverage | |
| CN107303329A (en) | A kind of medicine for treating insufficiency of vital energy and blood | |
| CN108244379A (en) | Somatotrophic feed addictive of a kind of children rabbit and preparation method thereof | |
| CN106617052A (en) | Composition with effects of protecting liver and dispelling effect of alcohol and application thereof | |
| CN102150772A (en) | Honey product and preparation method thereof | |
| CN104257810A (en) | Traditional Chinese medicine powder for preventing and treating infectious bursal disease in chicken | |
| CN114917298B (en) | Pharmaceutical composition for treating pneumonia and preparation method thereof | |
| CN105920125A (en) | Natural low-dosage anti-alcoholic drug and preparation method | |
| CN106434251A (en) | Vinegar koji block with health medicinal materials | |
| CN104971325A (en) | Spleen reinforcing and stomach harmonizing traditional Chinese medicinal composition and preparation method thereof | |
| CN102526481B (en) | Anoectochilus formosanus compound oral solution for relieving alcoholism and protecting liver and preparation method thereof | |
| CN107668612A (en) | A kind of health care chrysanthemum sauce for alleviating visual fatigue | |
| KR101479096B1 (en) | Health functional food comprising extracts of herbal mixture for preventing or improving edema of delivered or pregnant woman | |
| CN101612254A (en) | A kind of pharmaceutical composition and preparation method thereof with resisting fatigue, immunoregulation effect | |
| CN101381672A (en) | Hypolipemic and antihypertensive health vinegar for improving sleep with |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170510 |