CN106616161A - Herba artemisia selengensis vinegar beverage and preparation method thereof - Google Patents
Herba artemisia selengensis vinegar beverage and preparation method thereof Download PDFInfo
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- CN106616161A CN106616161A CN201611227127.2A CN201611227127A CN106616161A CN 106616161 A CN106616161 A CN 106616161A CN 201611227127 A CN201611227127 A CN 201611227127A CN 106616161 A CN106616161 A CN 106616161A
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- wormwood artemisia
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides herba artemisia selengensis vinegar beverage which is prepared from the following ingredients in mass percent: 5 to 20% of herba artemisia selengensis vinegar beverage stock solution, 1 to 30% of one or multiple of herba artemisia selengensis juice, herba artemisia selengensis distillate or herba artemisia selengensis extract, 1 to 5% of honey and the balance of water, wherein the herba artemisia selengensis vinegar beverage stock solution is prepared from herba artemisia selengensis and/or herba artemisia selengensis residue which are processed through cellulase enzymolysis, saccharomycetes fermentation and acetic bacteria fermentation sequentially. The obtained herba artemisia selengensis vinegar beverage is aromatic in flavor, moderate in vinegar smell and gentle in taste. An animal test shows that after the herba artemisia selengensis vinegar beverage is drank by an SD rat in a gavage mode, the total cholesterol, the triglyceride and the low-density lipoprotein of the rat are all obviously reduced; thus, the herba artemisia selengensis vinegar beverage has a better lipid-lowering effect.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of mud wormwood artemisia vinegar beverage and preparation method thereof.
Background technology
Mud wormwood artemisia medicinal history is long, is the important Chinese medicine material of China's dietotherapeutic,《Compendium of Materia Medica》Its tool has been discussed in detail
There is an effect of " long term usage is made light of one's life by commiting suicide, and is promoted longevity ", and《Mingyi Bielu》In be listed in top grade.Modern study shows：Wormwood artemisia contains mud
The necessary micro- and chemical composition of various human bodies, simultaneously containing various work favourable to human body such as chlorogenic acid, luteolin
Property material, can strengthen immunity, protect liver, antitumor, anti-inflammatory, antipyretic, hemostasis (blood coagulation), hypoglycemic etc., with anti-aging, prevent
Canceration, the good effects of health of making light of one's life by commiting suicide.
The existing drink of mud wormwood artemisia is mainly mud wormwood artemisia dew, mud wormwood artemisia cold tea, mud wormwood artemisia blood-sugar reducing tea, mud wormwood artemisia beer, mud wormwood artemisia ecological water etc., its
Fermented beverage is also only limitted to mud wormwood artemisia sour milk beverage and blueberry mud wormwood artemisia fermented wine etc..Mud wormwood artemisia sour milk beverage and blueberry mud wormwood artemisia are fermented
Wine mainly has functions that anti-oxidation function and enhance immunity, and lacks a kind of unique flavor and have notable lipid-reducing function
Mud wormwood artemisia drink.
Mud wormwood artemisia is composite family sagebruss, medicine-food two-purpose, not only nutritious, delicious flavour, and has higher medicinal valency
Value.《Sheng Nong's herbal classic》Top grade is classified as, nontoxic, long term usage is made light of one's life by commiting suicide, normal hearing and eyesight, not always.It is among the people with all herbal medicine, hemostasis disappears
Inflammation, relieving cough and reducing sputum, Appetizing spleen-tonifying.Modern study shows, containing abundant dietary fiber, flavonoids, terpene, volatilization in mud wormwood artemisia
Oil, alkaloid and mineral matter and other components, with the effect such as liver detoxification, antitumor, antimycotic, to lowering blood pressure and blood fat, alleviate
Angiocardiopathy has preferable dietary function, is a kind of typical health-care vegetable.
Vinegar beverage is collection dietotherapy, the drink of nutrition and health care one, it has also become a kind of life fashion of modern.Modern medicine
Research shows：Vinegar energy antibacterial, anticancer, anti-to cure cold, lowering blood pressure and blood fat blood sugar, reduce cholesterol, strengthen liver function, fat-reducing
Beauty, anti-aging, relieving fatigue improves a poor appetite, and prevents artery sclerosis.As people are increasingly closed to nutrition, health and health
Note, develops the inexorable trend that multi items, multi-functional vinegar beverage are that vinegar moves towards the Modern drinks consumer goods from traditional flavouring.
At present, fresh vegetables is used as mud wormwood artemisia tender stem to eat, mud mugwort can be quoted as the immersion of wormwood artemisia tea more.Mud wormwood artemisia elder it
Afterwards, crude fibre enriches in cauline leaf, is not suitable for eating again.
The content of the invention
In view of this, in order to improve the comprehensive utilization value of mud wormwood artemisia, the present invention provides a kind of mud wormwood artemisia vinegar beverage of unique flavor
And preparation method thereof.Mud wormwood artemisia is processed into mud wormwood artemisia vinegar beverage using methods such as distillation extraction, fermenting and aging, compound allotments, with good
Fat-reducing effect, integrate nutrition, health care, food therapy function.
In order to realize foregoing invention purpose, the present invention provides technical scheme below：
The invention provides a kind of mud wormwood artemisia vinegar beverage, including the component of following mass percent：5～20% mud wormwood artemisia vinegar beverages are former
Liquid, one or more in 1～30% mud wormwood artemisia juice, mud wormwood artemisia distillate and mud wormwood artemisia medicinal extract, the water of 1～5% honey and surplus；Institute
Stating mud wormwood artemisia vinegar beverage stoste is fermented by mud wormwood artemisia and/or mud wormwood artemisia residue successively Jing cellulase degradations, saccharomycetes to make fermentation and acetic acid bacteria
Obtain.
Preferably, the mud wormwood artemisia juice is made by crushing homogenate by mud wormwood artemisia cauline leaf..
Preferably, the preparation method of the mud wormwood artemisia distillate is：Mud wormwood artemisia is mixed with water, 2～6h is extracted in distillation, cooling evaporates
Go out steam and obtain mud wormwood artemisia distillate.
It is further preferred that the quality of the mud wormwood artemisia is 1 with the ratio of the volume of water:5～30.
Preferably, the preparation method of the mud wormwood artemisia medicinal extract is：With normal butane as extractant, by mud wormwood artemisia cauline leaf at 30～50 DEG C
15～60min of lower subcritical abstraction, obtains mud wormwood artemisia medicinal extract.
Preferably, the mud wormwood artemisia residue is mud wormwood artemisia bottoms or at least one in mud wormwood artemisia extraction residue.
The invention provides a kind of preparation method of mud wormwood artemisia vinegar beverage stoste described in above-mentioned technical proposal, including following step
Suddenly：
(1) by mud wormwood artemisia and/or the broken homogenate of mud wormwood artemisia residue, mix with the cellulase of 1～5wt% and digested；
(2) pol for adjusting the enzymolysis product that the step (1) obtains sterilizes to after 5～20%；
(3) the inoculation yeast bacterium in the mixed liquor that the step (2) sterilizing is obtained, sealed fermenting to alcoholic strength reaches
More than 4%vol, obtains mud wormwood artemisia alcohol fermented beer, the saccharomycetic inoculation volume be the mixed liquor volume 0.5～
6%；
(4) acetic acid bacteria is accessed in the mud wormwood artemisia alcohol fermented beer obtained to the step (3), carries out sending out in air ambient
Ferment, ferment to total acidity no longer rise more than more than 5g/100ml and acidity when, obtain mud wormwood artemisia acetic acid fermentation liquid, the acetic acid bacteria
Access volume be the 0.01～5% of the mud wormwood artemisia alcohol fermented beer volume；
(5) the mud wormwood artemisia acetic acid fermentation liquid for obtaining the step (4) is filtered after sealing 3～6 weeks, and the filtrate for obtaining is boiled,
After cooling with mud wormwood artemisia and sugar it is closed mix ageing 1～4 month, obtain mud wormwood artemisia vinegar beverage stoste.
Preferably, in the step (5) during ageing, the quality of mud wormwood artemisia, the volume of mud wormwood artemisia acetic acid fermentation liquid filtrate and sugar
Mass ratio is 1kg:5～30L:1～20kg.
The invention provides a kind of preparation method of mud wormwood artemisia vinegar beverage described in above-mentioned technical proposal, comprises the following steps：
(1) component that the mud wormwood artemisia vinegar beverage is included is mixed, is stood more than 24h；
(2) mixed liquor after the step (1) standing is obtained into mud wormwood artemisia vinegar beverage with micro-filtrate membrane filtration.
Preferably, the aperture of microfiltration membranes is 0.2～0.45 μm in the step (2).
The mud wormwood artemisia vinegar beverage that the mud wormwood artemisia vinegar beverage or above-mentioned mud wormwood artemisia vinegar beverage preparation method of the present invention is obtained can be applied in fat-reducing drop
In fat foods or medicine.
Compared with prior art, the present invention has advantages below to the present invention：
The mud wormwood artemisia vinegar beverage that the present invention is provided is soaked by mud wormwood artemisia vinegar beverage stoste, mud wormwood artemisia juice and/or mud wormwood artemisia distillate and/or mud wormwood artemisia
The components such as cream, honey and water are rationally compounded, and the mud wormwood artemisia vinegar beverage of gained has good effect for reducing fat.Animal experiment shows
Show, after the mud wormwood artemisia vinegar beverage gavage SD rat that the present invention is provided, the T-CHOL of rat, triglycerides, low-density lipoprotein have
Decline to a certain extent.Therefore, the mud wormwood artemisia vinegar beverage of the application is suitable for the crowds such as high fat of blood or blood viscousness and drinks.
Gently, mouthfeel is soft for mud wormwood artemisia vinegar beverage aromatic flavour, the smell of vinegar that the present invention is provided.The mud wormwood artemisia distillation added in the present invention
Containing substantial amounts of mud wormwood artemisia fragrance oil component in liquid or mud wormwood artemisia extraction medicinal extract, also can carry when the health-care efficacy of mud wormwood artemisia vinegar beverage is improved
Rise the fragrance of mud wormwood artemisia vinegar beverage.Mud wormwood artemisia vinegar beverage smell of vinegar Jing after compounding is relatively mild, mouthfeel is soft, is adapted to more crowds and drinks.
The present invention provide mud wormwood artemisia vinegar beverage stoste preparation method with mud wormwood artemisia and/or mud wormwood artemisia residue as fermentation raw material, Neng Gouti
The utilization rate of high mud wormwood artemisia resource, improves added value of product.Meanwhile, the preparation method of the mud wormwood artemisia vinegar beverage stoste that the present invention is provided can
By the extracts active ingredients in mud wormwood artemisia and/or mud wormwood artemisia residue and to ferment be acetic acid, so as to for the notable lipid-lowering effect of mud wormwood artemisia vinegar beverage
Basis is provided.
In the preparation process of mud wormwood artemisia vinegar beverage stoste of the present invention, mud wormwood artemisia, sugar are added to the mud wormwood artemisia after acetic fermentation and are sent out
Ageing is carried out in zymotic fluid, the active ingredient in mud wormwood artemisia is extracted in the environment of high sugar strong acid, effectively enhance mud wormwood artemisia
The health-care efficacy of vinegar beverage stoste.
Specific embodiment
The invention provides a kind of mud wormwood artemisia vinegar beverage, including the component of following mass percent：5～20% mud wormwood artemisia vinegar beverages are former
Liquid, one or more in 10～30% mud wormwood artemisia juice, mud wormwood artemisia distillate and mud wormwood artemisia medicinal extract, the water of 1～5% honey and surplus,
Mud wormwood artemisia vinegar beverage stoste of the present invention be by mud wormwood artemisia and/or mud wormwood artemisia bottoms and/or mud wormwood artemisia extraction residue successively
The fermentation of Jing cellulase degradations, saccharomycetes to make fermentation and acetic acid bacteria is obtained.
In the present invention, the consumption of the mud wormwood artemisia vinegar beverage stoste is preferably 10～20%, more preferably 13～18%.
Its specific preparation method is comprised the following steps：
(1) by mud wormwood artemisia and/or the broken homogenate of mud wormwood artemisia residue, mix with the cellulase of 1～5wt% and digested；
(2) pol for adjusting the enzymolysis product that the step (1) obtains sterilizes to after 5～20%；
(3) the inoculation yeast bacterium in the mixed liquor that the step (2) sterilizing is obtained, sealed fermenting to alcoholic strength reaches
More than 4%vol, obtains mud wormwood artemisia alcohol fermented beer, the saccharomycetic inoculation volume be the mixed liquor volume 0.5～
6%；
(4) acetic acid bacteria is accessed in the mud wormwood artemisia alcohol fermented beer obtained to the step (3), carries out sending out in air ambient
Ferment, ferment to total acidity no longer rise more than more than 5g/100ml and acidity when, obtain mud wormwood artemisia acetic acid fermentation liquid, the acetic acid bacteria
Access volume be the 0.02～2% of the mud wormwood artemisia alcohol fermented beer volume；
(5) the mud wormwood artemisia acetic acid fermentation liquid for obtaining the step (4) mixes with the salt that mass volume ratio is 0.5～5%
Filter after sealing 3～6 weeks afterwards, the filtrate for obtaining boils, after cooling with mud wormwood artemisia and it is sugared it is closed mix ageing 1～4 month, obtain mud
Wormwood artemisia vinegar beverage stoste.
After the present invention is by mud wormwood artemisia and/or the broken homogenate of mud wormwood artemisia residue, mixes with the cellulase of 1～5wt% and digested.
In the present invention, the mud wormwood artemisia residue includes at least one in mud wormwood artemisia bottoms and mud wormwood artemisia extraction residue, and the mud wormwood artemisia is residual
Slag includes one or two after the distillation of mud wormwood artemisia or extraction in remaining solid and liquid.The present invention is to mud wormwood artemisia or mud wormwood artemisia residue
The mode of broken homogenate does not have any restriction, using the conventional broken homogenization process in this area, such as stirs or grind homogenate.
In the present invention, it is preferred to the cellulase with mud wormwood artemisia or mud wormwood artemisia residue gross mass 2～4% digested, more preferably 3%.
In the present invention, the temperature that cellulase hydrolysis are adopted is 30 DEG C～60 DEG C, preferably 40 DEG C～50 DEG C, more preferably 43～47
℃。
Residue after the present invention is distilled or extracted using mud wormwood artemisia is raw material, is effectively improved the comprehensive utilization of mud wormwood artemisia resource
Rate, improves the production added value of mud wormwood artemisia.The present invention is digested using cellulase to mud wormwood artemisia or mud wormwood artemisia residue, by insoluble fibre
Dimension element is converted into glucose, and can pass through the cell membrane of enzymolysis destruction mud wormwood artemisia cellulose, to improve mud wormwood artemisia in working substance
The dissolution efficiency of matter.
The present invention to adding carbohydrate in the enzymolysis product of mud wormwood artemisia or mud wormwood artemisia residue, the pol for making enzymolysis product reaches 5～
20%, it is beneficial to saccharomycetic fermentation.In the present invention, the carbohydrate is preferably white granulated sugar, soft white sugar or rock sugar, more preferably
White granulated sugar.In the present invention, the pol is preferably adjusted to 10～18%, more preferably 15%.The present invention is adjusted after enzymolysis
The pol of section enzymolysis product is in order to follow-up alcoholic fermentation provides carbon source and nutriment, while sugar degree regulation can also improve
The mouthfeel of mud wormwood artemisia tunning.
The present invention will adjust the mud wormwood artemisia after pol or mud wormwood artemisia residue enzymolysis product is sterilized, and specifically, sterilising conditions are
Sterilize 8～20min at 60～90 DEG C.Sterilization method of the present invention preferably adopts indirect steam heating.In the present invention,
The sterilising temp is preferably 70～85 DEG C, more preferably 80 DEG C.In the present invention, the sterilization time be preferably 10～
18min, more preferably 15min.It is to not destroy nutrition that the present invention carries out indirect steam heating sterilizing using lower temperature
Living contaminants is prevented on the premise of material and composition.
Inoculation yeast bacterium in the mixed liquor that the present invention at room temperature obtains sterilizing, airtight condition bottom fermentation is to alcoholic strength
Up to more than 4%vol, mud wormwood artemisia alcohol fermented beer is obtained final product.In the present invention, to be preferably mixed liquor total for the saccharomycetic inoculum concentration
The 0.5～6% of volume, more preferably the 1～5% of mixed liquor cumulative volume, most preferably 3%.Alcoholic fermentation of the present invention
Temperature be preferably 25～32 DEG C, more preferably 27～30 DEG C, most preferably 28 DEG C.The present invention is to the yeast used by alcoholic fermentation
Bacterium does not have any restriction, using commercially available saccharomycete.
The present invention accesses acetic acid bacteria in mud wormwood artemisia alcohol fermented beer, is fermented in air ambient, ferments to total acidity
More than more than 5g/100ml and when acidity no longer rises, mud wormwood artemisia acetic acid fermentation liquid is obtained.Specifically, the present invention sends out mud wormwood artemisia alcohol
Ferment wine with dregs proceeds to open-top receptacle, is sprinkled into acetic acid bacteria on mud wormwood artemisia alcohol fermented beer surface and is inoculated with, and acetic acid is carried out in open-top receptacle
Fermentation.Container is covered with gauze during fermentation, with the temperature for keeping fermenting.Ferment to total acidity more than more than 5g/100ml and acidity
When no longer rising, the salt for adding zymotic fluid cumulative volume 1～5% terminates acetic fermentation, obtains mud wormwood artemisia acetic acid fermentation liquid.At this
In bright, the inoculum concentration of the acetic acid bacteria is preferably the 0.02～2% of alcohol fermented beer cumulative volume, and more preferably alcohol fermented beer is total
The 0.5～1.5% of volume, most preferably the 1% of alcohol fermented beer cumulative volume.In the present invention, the fermentation of the acetic fermentation
Temperature is preferably 32～38 DEG C, more preferably 33～36 DEG C, most preferably 35 DEG C.In the present invention, the addition of the salt
Preferably 2～4%, more preferably 3%.Dichlorodiphenyl Acetate fermentation of the present invention acetic acid bacteria used does not have any restriction, using commercially available vinegar
Sour bacterium.
The present invention is filtered after the mud wormwood artemisia acetic acid fermentation liquid for obtaining is sealed 3～6 weeks, and the filtrate for obtaining boils, after cooling with
Mud wormwood artemisia mixing ageing closed with sugar 1～4 month, obtains mud wormwood artemisia vinegar beverage stoste.In the present invention, the mud wormwood artemisia acetic fermentation is liquid-tight
The envelope time is preferably 4～5 weeks.Specifically, the present invention is filtered with gauze and fast grade filter paper successively after sealing terminates, and will be received
The filtrate of collection boils 5～10min, is mixed with mud wormwood artemisia and sugar after cooling, and it is former that closed ageing obtains final product mud wormwood artemisia vinegar beverage for 1～4 month
Liquid.In the present invention, the filtrate boiling time is preferably 6～8min, more preferably 7min.The ageing time of the present invention is excellent
Elect 2～3.5 months, more preferably 3 months as.The present invention is capable of the mouth of soft mud wormwood artemisia vinegar beverage stoste by the vinegar beverage ageing of fermentation
Sense, makes the smell of vinegar more soft, it is easy to receive.
In the present invention, the mass ratio of the quality of the mud wormwood artemisia, the volume of mud wormwood artemisia acetic acid fermentation liquid filtrate and sugar is
1kg:5～30L:1～20kg, preferred ratio is 1kg:15～25L:5～15kg, more preferably 1kg:15L:10kg.This
It is bright to add mud wormwood artemisia and sugar to be in order to extract the active ingredient in mud wormwood artemisia in the environment of high sugar strong acid, effectively in mud wormwood artemisia acetic acid
Improve health-care efficacy in mud wormwood artemisia vinegar beverage stoste.In the present invention, the sugar is preferably white granulated sugar, soft white sugar or rock sugar, more excellent
Elect white granulated sugar as.
In the present invention, mud wormwood artemisia juice is made by crushing homogenate by mud wormwood artemisia cauline leaf.It is preferred that tenderer mud wormwood artemisia cauline leaf is adopted, with efficient
The acquisition mud wormwood artemisia juice of rate.The present invention does not have special restriction to the method for crushing homogenate, can adopt side commonly used in the art
Method, such as grinding homogenate.
Mud wormwood artemisia of the present invention distills liquid and preparation method thereof：Mud wormwood artemisia is mixed with water, 2～6h is extracted in distillation, cooling is distillated
Steam obtains mud wormwood artemisia distillate.In the present invention, the quality of the mud wormwood artemisia and the ratio of the volume of water are 1kg:5～30L, preferably
1kg:10～25L, more preferably 1kg:20L.In the present invention, it is described distillation extraction time be preferably 3～5h, more preferably
4h.The broken homogenate of residue that distillation is obtained is used to prepare mud wormwood artemisia vinegar beverage stoste.
Mud wormwood artemisia medicinal extract preparation method of the present invention is：With normal butane as extractant, mud wormwood artemisia cauline leaf is carried out into subcritical extraction
Take, obtain mud wormwood artemisia medicinal extract.In the present invention, the mud wormwood artemisia and the mass volume ratio of the normal butane are 1kg：20L, preferably
1kg：15L, more preferably 1kg：8L.In the present invention, the temperature adopted during subcritical abstraction is 40 DEG C～60 DEG C, preferably
For 45～55 DEG C, specially 50 DEG C.The time of subcritical abstraction be 15～180min, preferably 30～150min, further for
50～120min.The concentrate that subcritical abstraction is obtained is mud wormwood artemisia medicinal extract, residue obtained to directly take out for preparing mud wormwood artemisia vinegar
Drink stoste.
The present invention adds the mass percent of mud wormwood artemisia juice and/or mud wormwood artemisia distillate and/or mud wormwood artemisia medicinal extract in mud wormwood artemisia vinegar beverage
For 1～30%, preferably 7%～23%, more preferably 12%～19%.Mud wormwood artemisia juice, mud wormwood artemisia distillate and mud wormwood artemisia medicinal extract
It is not only able to lift the health-care efficacy of mud wormwood artemisia vinegar beverage, due to being rich in mud wormwood artemisia fragrance volatile oil in mud wormwood artemisia distillate, additionally it is possible to significantly
Improve the fragrance of mud wormwood artemisia vinegar beverage.For mud wormwood artemisia juice, mud wormwood artemisia distillate and mud wormwood artemisia medicinal extract it is better substantially.Distillation or
Mud wormwood artemisia residue after subcritical abstraction is used to make mud wormwood artemisia vinegar beverage stoste, and the nutriment in mud wormwood artemisia is fully extracted, and carries
The comprehensive utilization value of high mud wormwood artemisia.
1～5% honey is with the addition of in mud wormwood artemisia vinegar beverage in the present invention, fully the tart flavour mouthfeel of mediation mud wormwood artemisia vinegar beverage stoste,
Mud wormwood artemisia vinegar beverage sweet mouthfeel is made, is more easy to be accepted, while also increasing the health-care efficacy of mud wormwood artemisia vinegar beverage.In the present invention,
The addition of honey is preferably 2%～4%, more preferably 3%.
The invention provides a kind of preparation method of mud wormwood artemisia vinegar beverage described in above-mentioned technical proposal, comprises the following steps：
(1) component that the mud wormwood artemisia vinegar beverage is included is mixed, is stood more than 24h；
(2) mixed liquor after the step (1) standing is obtained into mud wormwood artemisia vinegar beverage with filtering with microporous membrane.
The present invention prepares each component of mud wormwood artemisia vinegar beverage according to mass ratio, stands more than 24h.In the present invention, it is preferred to
Time of repose is 30～48h, more preferably 36h.The present invention by mixed mud wormwood artemisia vinegar beverage each component stand purpose be in order to
Precipitate the insoluble matter after compounding.
Mixed liquor after standing with micro-filtrate membrane filtration, is obtained mud wormwood artemisia vinegar beverage by the present invention.In the present invention, the microfiltration membranes
Aperture be 0.2～0.45 μm, preferred aperture be 0.22 μm.
In the present invention, it is preferred to by the mud wormwood artemisia vinegar beverage for preparing at a temperature of 80～95 DEG C 20～30min of sterilization, institute
State sterilization temperature and be more preferably 90 DEG C, the sterilizing time is more preferably 25min.
Below in conjunction with the embodiment in the present invention, the technical scheme in the present invention is clearly and completely described.It is aobvious
So, described embodiment is only a part of embodiment of the invention, rather than the embodiment of whole.Based on the reality in the present invention
Example is applied, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made all belongs to
In the scope of protection of the invention.
Embodiment 1
Mud wormwood artemisia cauline leaf is 1kg according to solid-liquid ratio with water:23L mixes, and distillation is carried out under the conditions of boiling and extracts 4h, distills out
Steam cool down to obtain mud wormwood artemisia distillate.
The mud wormwood artemisia bottoms obtained after distillation are crushed and is homogenized, with the fibre of mud wormwood artemisia bottoms gross mass 3% after homogenate
The plain enzyme of dimension is digested at being blended in 45 DEG C, adds white granulated sugar to adjust the pol of enzymolysis product to 15%, is placed in container 80
Indirect steam heating sterilizing 15min at DEG C.
The saccharomycete of the sterilized mixed liquor inoculation mixed liquor volume 4% for obtaining, sealed fermenting is to total at 27 DEG C
Terminate fermentation when sugar no longer changes, alcoholic strength obtains mud wormwood artemisia alcohol fermented beer up to more than 4% (vol).
Mud wormwood artemisia alcohol fermented beer is proceeded in open-top receptacle, on surface the dry vinegar of mud wormwood artemisia karusen volume 1% is uniformly sprinkled into
Sour bacterium inoculation, carries out acetic fermentation.Container is covered with gauze during fermentation, 35 DEG C of bottom fermentations to total acidity are more than more than 5g/100ml
And acidity no longer rises, the salt for adding fermentating liquid volume total 3% terminates acetic fermentation, obtains mud wormwood artemisia acetic acid fermentation liquid, and pH is 3
Left and right.
Filtered with gauze and fast grade filter paper successively after mud wormwood artemisia acetic acid fermentation liquid is sealed 4 weeks, the filtrate for obtaining is boiled
7min, after cooling according to mud wormwood artemisia quality, the volume of mud wormwood artemisia acetic acid fermentation liquid filtrate and sugar mass ratio be 1kg:15L:
The ratio of 10kg is mixed, sealing ageing 3 months, obtains mud wormwood artemisia vinegar beverage stoste.
By the water of 20% mud wormwood artemisia vinegar beverage stoste, 20% mud wormwood artemisia distillate, 4% honey and surplus, blending and mixing is carried out, it is quiet
Put cooling precipitation more than 24h, filtered with the microfiltration membranes in 0.22 μm of aperture, it is filling after at 90 DEG C sterilization 25min, be cooled to
Room temperature, obtains mud wormwood artemisia vinegar beverage.
Embodiment 2
Mud wormwood artemisia young stem and leaf defibrination is obtained into mud wormwood artemisia juice.
By the homogenate of mud wormwood artemisia cauline leaf crushing, stirring, it is blended in the cellulase of mud wormwood artemisia bottoms gross mass 1% after homogenate
Digested at 38 DEG C, add white granulated sugar to adjust the pol of enzymolysis product to 7%, be placed in container the indirect steam at 60 DEG C and add
Heat sterilization 20min.
The saccharomycete of the sterilized mixed liquor inoculation mixed liquor volume 3% for obtaining, sealed fermenting is to total at 25 DEG C
Terminate fermentation when sugar no longer changes, alcoholic strength obtains mud wormwood artemisia alcohol fermented beer up to more than 4% (vol).
Mud wormwood artemisia alcohol fermented beer is proceeded in open-top receptacle, on mud wormwood artemisia alcohol fermented beer surface mud wormwood artemisia karusen is uniformly sprinkled into
The dry acetic acid bacteria inoculation of volume 0.05%, carries out acetic fermentation, and container is covered with gauze during fermentation, and 32 DEG C of bottom fermentations are to total acidity
More than more than 5g/100mL and acidity no longer rises, the salt for adding fermentating liquid volume total 1% terminates acetic fermentation, obtains mud wormwood artemisia
Acetic acid fermentation liquid, pH is 3 or so.
Filtered with gauze and fast grade filter paper successively after mud wormwood artemisia acetic acid fermentation liquid is sealed 3 weeks, the filtrate for obtaining is boiled
5min, after cooling according to mud wormwood artemisia quality, the volume of mud wormwood artemisia acetic acid fermentation liquid filtrate and sugar mass ratio be 1kg:25L:
The ratio of 15kg is mixed, sealing ageing 1 month, obtains mud wormwood artemisia vinegar beverage stoste.
By the water of 5% mud wormwood artemisia vinegar beverage stoste, 10% mud wormwood artemisia juice, 1% honey and surplus, blending and mixing is carried out, stood cold
But precipitate more than 24h, filtered with the miillpore filter in 0.22 μm of aperture, it is filling after at 90 DEG C sterilization 25min, cold water spray
To room temperature, mud wormwood artemisia vinegar beverage is obtained.
Embodiment 3
After mud wormwood artemisia cauline leaf drying and crushing, by the mud wormwood artemisia cauline leaf after crushing and normal butane according to 1g：The ratio of 8mL is mixed
Close, in the case where temperature is for 50 DEG C subcritical abstraction 60min is carried out, mud wormwood artemisia medicinal extract is obtained.
The mud wormwood artemisia extraction residue for obtaining is crushed and is homogenized, with the cellulase of mud wormwood artemisia extraction residue gross mass 5% after homogenate
Digested at being blended in 50 DEG C, add white granulated sugar to adjust the pol of enzymolysis product to 20%, between being placed in container at 90 DEG C
Meet steam heat sterilization 8min.
The saccharomycete of the sterilized mixed liquor inoculation mixed liquor volume 2% for obtaining, sealed fermenting is to total at 32 DEG C
Terminate fermentation when sugar no longer changes, alcoholic strength obtains mud wormwood artemisia alcohol fermented beer up to more than 4% (vol).
Mud wormwood artemisia alcohol fermented beer is proceeded in open-top receptacle, on mud wormwood artemisia alcohol fermented beer surface mud wormwood artemisia karusen is uniformly sprinkled into
The acetic acid bacteria inoculation of volume 2%, carries out acetic fermentation, and container is covered with gauze during fermentation, and 38 DEG C of bottom fermentations are more than to total acidity
More than 5g/100mL and acidity no longer rises, the salt for adding fermentating liquid volume total 5% terminates acetic fermentation, obtains mud wormwood artemisia acetic acid
Zymotic fluid, pH is 3 or so.
Filtered with gauze and fast grade filter paper successively after mud wormwood artemisia acetic acid fermentation liquid is sealed 6 weeks, the filtrate for obtaining is boiled
10min, after cooling according to mud wormwood artemisia quality, the volume of mud wormwood artemisia acetic acid fermentation liquid filtrate and sugar mass ratio be 1kg:20L:
The ratio of 5kg is mixed, sealing ageing 4 months, obtains mud wormwood artemisia vinegar beverage stoste.
By the water of 15% mud wormwood artemisia vinegar beverage stoste, 5% mud wormwood artemisia medicinal extract, 3% honey and surplus, blending and mixing is carried out, stood
Cooling precipitation more than 24h, filtered with the microfiltration membranes in 0.45 μm of aperture, it is filling after at 90 DEG C sterilization 28min, be cooled to room
Temperature, obtains mud wormwood artemisia vinegar beverage.
Embodiment 4
After mud wormwood artemisia cauline leaf drying and crushing with water according to solid-liquid ratio be 1kg:17L mixes, and carries out distillation under the conditions of boiling and carries
3h is taken, the steam for distilling out cools down to obtain mud wormwood artemisia distillate.
After mud wormwood artemisia cauline leaf drying and crushing, by the mud wormwood artemisia cauline leaf after crushing and normal butane according to 1g：The ratio of 10mL is mixed
Close, in the case where temperature is for 50 DEG C subcritical abstraction 120min is carried out, mud wormwood artemisia medicinal extract is obtained.
By the mud wormwood artemisia bottoms for obtaining and the stirring homogenate of mud wormwood artemisia extraction residue, with mud wormwood artemisia residue gross mass 2% after homogenate
Cellulase mixing digested, add white granulated sugar adjust enzymolysis product pol to 18%, be placed in container at 85 DEG C
Indirect steam heating sterilizing 12min.
The saccharomycete of the sterilized mixed liquor inoculation mixed liquor volume 4% for obtaining, sealed fermenting is to total at 27 DEG C
Terminate fermentation when sugar no longer changes, alcoholic strength obtains mud wormwood artemisia alcohol fermented beer up to more than 4% (vol).
Mud wormwood artemisia alcohol fermented beer is proceeded in open-top receptacle, on mud wormwood artemisia alcohol fermented beer surface mud wormwood artemisia karusen is uniformly sprinkled into
The acetic acid bacteria inoculation of volume 1%, carries out acetic fermentation, and container is covered with gauze during fermentation, and 32 DEG C of bottom fermentations are more than to total acidity
More than 5g/100mL and acidity no longer rises, the salt for adding fermentating liquid volume total 2% terminates acetic fermentation, obtains mud wormwood artemisia acetic acid
Zymotic fluid, pH is 3 or so.
Filtered with gauze and fast grade filter paper successively after mud wormwood artemisia acetic acid fermentation liquid is sealed 5 weeks, the filtrate for obtaining is boiled
8min, after cooling according to mud wormwood artemisia quality, the volume of mud wormwood artemisia acetic acid fermentation liquid filtrate and sugar mass ratio be 1kg:20L:
The ratio of 10kg is mixed, sealing ageing 2 months, obtains mud wormwood artemisia vinegar beverage stoste.
By the water of 10% mud wormwood artemisia vinegar beverage stoste, 20% mud wormwood artemisia distillate, 10% mud wormwood artemisia medicinal extract, 3% honey and surplus.Will
Mixed solution stand 36h after, filtered with the microfiltration membranes in 0.22 μm of aperture, it is filling after at 90 DEG C sterilization 25min, cold water spray
Drench to room temperature, obtain mud wormwood artemisia vinegar beverage.
The effect for reducing fat of embodiment 5
1. test material
1) animal：SD rats 16.
2) medicine：The mud wormwood artemisia vinegar beverage that embodiment 1～4 is prepared；Orlistat.
2. test method
Mouse is randomly divided into into 5 groups, 8 per group, respectively 1～4 group of mud wormwood artemisia vinegar beverage and control group, each group animal is identical
Under the conditions of raise.
T-CHOL, triglycerides, HDL and low-density lipoprotein in every rat body is determined before test
Content.
Mouse continuous gavage is administered 7 days, and dosage is 10ml/kg (control group adds water and makes the administration of the 1g/ml aqueous solution), often
It is administered once, and water 12h is can't help in mouse fasting before administration.T-CHOL in each group rat body, triglycerides, highly dense is determined after 7 days
The content of degree lipoprotein and low-density lipoprotein, by comparing administration before and after the change of rat body lipid content of material represent medicine
The lipid-lowering effect of thing.Concrete outcome is as shown in table 1.
3. result
The mud wormwood artemisia vinegar beverage effect for reducing fat comparative test of table 1
Note：Compare with before gavage, * P<0.05, * * P<0.01, * * * P<0.001.
As a result show, mud wormwood artemisia vinegar beverage can significantly reduce T-CHOL in SD rat bodies, triglycerides and low density lipoprotein
The content of albumen.The mud wormwood artemisia vinegar beverage that the present invention is provided reduces T-CHOL compared with conventional lipid-lowering diet drug orlistat
Effect with HDL without significant difference, meanwhile, the present invention provide mud wormwood artemisia vinegar beverage can also relative to orlistat
The content of substantial reduction in triglycerides.It can be seen that, the mud wormwood artemisia vinegar beverage that the present invention is provided has obvious fat-reducing effect.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of mud wormwood artemisia vinegar beverage, including the component of following mass percent：5～20% mud wormwood artemisia vinegar beverage stostes, 1～30% mud wormwood artemisia
One or more in juice, mud wormwood artemisia distillate and mud wormwood artemisia medicinal extract, the water of 1～5% honey and surplus；
The mud wormwood artemisia vinegar beverage stoste is by mud wormwood artemisia and/or mud wormwood artemisia residue successively Jing cellulase degradations, saccharomycetes to make fermentation and acetic acid
Bacterium fermentation is obtained.
2. mud wormwood artemisia vinegar beverage according to claim 1, it is characterised in that the mud wormwood artemisia juice is by the broken homogenate system of mud wormwood artemisia cauline leaf
Into.
3. mud wormwood artemisia vinegar beverage according to claim 1, it is characterised in that the preparation method of the mud wormwood artemisia distillate is：By mud
Wormwood artemisia mixes with water, and 2～6h is extracted in distillation, and cooling distillates steam and obtains mud wormwood artemisia distillate.
4. mud wormwood artemisia vinegar beverage according to claim 3, it is characterised in that the quality of the mud wormwood artemisia is with the ratio of the volume of water
1kg:5～30L.
5. mud wormwood artemisia vinegar beverage according to claim 1, it is characterised in that the preparation method of the mud wormwood artemisia medicinal extract is：With positive fourth
Alkane is extractant, by mud wormwood artemisia cauline leaf at 30～50 DEG C 15～60min of subcritical abstraction, obtain mud wormwood artemisia medicinal extract.
6. mud wormwood artemisia vinegar beverage according to claim 1, it is characterised in that the mud wormwood artemisia residue is mud wormwood artemisia bottoms and mud wormwood artemisia
At least one in extraction residue.
7. a kind of preparation method of mud wormwood artemisia vinegar beverage stoste, comprises the following steps：
(1) by mud wormwood artemisia and/or the broken homogenate of mud wormwood artemisia residue, mix with the cellulase of 1～5wt% and digested；
(2) pol for adjusting the enzymolysis product that the step (1) obtains sterilizes to after 5～20%；
(3) the inoculation yeast bacterium in the mixed liquor that the step (2) sterilizing is obtained, sealed fermenting to alcoholic strength reaches 4%vol
More than, mud wormwood artemisia alcohol fermented beer is obtained, the saccharomycetic inoculation volume is the 0.5～6% of the mixed liquor volume；
(4) acetic acid bacteria is accessed in the mud wormwood artemisia alcohol fermented beer obtained to the step (3), is fermented in air ambient, sent out
When ferment to total acidity no longer rises more than more than 5g/100ml and acidity, obtain mud wormwood artemisia acetic acid fermentation liquid, the acetic acid bacteria connects
Enter that volume is the mud wormwood artemisia alcohol fermented beer volume 0.02～2%；
(5) the mud wormwood artemisia acetic acid fermentation liquid for obtaining the step (4) is filtered after sealing 3～6 weeks, and the filtrate for obtaining is boiled, and is cooled down
Mix closed ageing 1～4 month with mud wormwood artemisia and sugar afterwards, obtain mud wormwood artemisia vinegar beverage stoste.
8. preparation method according to claim 7, it is characterised in that in the step (5) during ageing, the quality of mud wormwood artemisia,
The volume of mud wormwood artemisia acetic acid fermentation liquid filtrate and the mass ratio of sugar are 1kg:5～30L:1～20kg.
9. a kind of preparation method of mud wormwood artemisia vinegar beverage described in claim 1～6 any one, comprises the following steps：
(1) component that the mud wormwood artemisia vinegar beverage is included is mixed, is stood more than 24h；
(2) mixed liquor after the step (1) standing is obtained into mud wormwood artemisia vinegar beverage with micro-filtrate membrane filtration.
10. preparation method according to claim 9, it is characterised in that the aperture of miillpore filter is in the step (2)
0.2～0.45 μm.
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