CN106616111A - 一种开胃饮料 - Google Patents
一种开胃饮料 Download PDFInfo
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- CN106616111A CN106616111A CN201611060783.8A CN201611060783A CN106616111A CN 106616111 A CN106616111 A CN 106616111A CN 201611060783 A CN201611060783 A CN 201611060783A CN 106616111 A CN106616111 A CN 106616111A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 239000000654 additive Substances 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 7
- 235000005976 Citrus sinensis Nutrition 0.000 claims abstract description 6
- 240000002319 Citrus sinensis Species 0.000 claims abstract description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 6
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 6
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 2
- 230000036528 appetite Effects 0.000 claims description 18
- 235000019789 appetite Nutrition 0.000 claims description 18
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- 108010011485 Aspartame Proteins 0.000 claims description 5
- 230000000996 additive effect Effects 0.000 claims description 5
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 5
- 229960003438 aspartame Drugs 0.000 claims description 5
- 235000010357 aspartame Nutrition 0.000 claims description 5
- 239000000605 aspartame Substances 0.000 claims description 5
- 239000004310 lactic acid Substances 0.000 claims description 5
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 208000019901 Anxiety disease Diseases 0.000 abstract 1
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 230000036506 anxiety Effects 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 208000026435 phlegm Diseases 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
- 235000013616 tea Nutrition 0.000 description 5
- 241001092040 Crataegus Species 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 4
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 description 4
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 4
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 description 3
- 241000411851 herbal medicine Species 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
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- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种开胃饮料，由以下物质按重量比份组成：酸梅2‑5份；酸枣2‑6份；甜橙20‑40份；山楂10‑15份；冰糖1‑3份；添加剂0.2‑0.6份；其余为水。本发明的开胃饮料是采用天然食材，再辅助一些添加剂，通过科学组配，提供了一种开胃饮料，制得的饮料健康、口感好、营养丰富、有良好的保存稳定性，其功效显著，具体开胃消食、补气健脾、烦躁化痰、宁心安神等良好的效果。
Description
技术领域
本发明涉及食品领域，特别是涉及一种开胃饮料。
背景技术
凉茶是汉族中草药植物性饮料的通称。广东凉茶是汉族传统凉茶文化的代表。凉茶是将药性寒凉和能消解人体内热的中草药煎水做饮料喝，以消除夏季人体内的暑气，或治疗冬日干燥引起的喉咙疼痛等疾患。凉茶在我国有着悠久的历史，尤其在我国南方地区流行，因其以药草为基础，具有多种保健功效，深受人们喜爱。目前，市售的凉茶功效单一，营养不全面，不能满足人们对营养和保健的需求。
发明内容
发明目的：本发明针对现有技术的不足，提供一种具有促进消化、增加胃口、健康且口感好、具有良好的保存稳定性的饮料，并通过选择合适的原料及其配比并制定相应的工艺路线，达到开胃并适于市场推广的目的。
技术方案：为实现上述目的，本发明采用以下技术方案：
一种开胃饮料，由以下物质按重量比份组成：
所述的酸枣、甜橙、山楂均为其各自的提取液。
所述的添加剂包括以下成份：柠檬酸1-4份、乳酸0.5-1.0份、阿斯巴甜0.012-0.036份、三聚磷酸钠0.01-0.03份、羧甲基纤维素钠0.05-0.1份、瓜尔膠0.5-1.2份。
所述的开胃饮料其PH值为2.5-5.5之间。
有益效果：本发明的开胃饮料是采用天然食材，再辅助一些添加剂，通过科学组配，提供了一种开胃饮料，制得的饮料健康、口感好、营养丰富、有良好的保存稳定性，其功效显著，具体开胃消食、补气健脾、烦躁化痰、宁心安神等良好的效果。
具体实施方式
下面结合具体实施例对本发明作进一步详细描述。
实施例1
一种开胃饮料，由以下物质按重量比份组成：
所述的酸枣、甜橙、山楂、均为其各自的提取液。
所述的添加剂包括以下成份：柠檬酸1份、乳酸0.5份、阿斯巴甜0.012份、三聚磷酸钠0.01份、羧甲基纤维素钠0.05份、瓜尔膠0.5份。
所述的开胃饮料其PH值为2.5。
实施例2
一种开胃饮料，由以下物质按重量比份组成：
所述的酸枣、甜橙、山楂、均为其各自的提取液。
所述的添加剂包括以下成份：柠檬酸4份、乳酸1.0份、阿斯巴甜0.036份、三聚磷酸钠0.03份、羧甲基纤维素钠0.1份、瓜尔膠1.2份。
所述的开胃饮料其PH值为5.5。
实施例3
一种开胃饮料，由以下物质按重量比份组成：
所述的酸枣、甜橙、山楂均为其各自的提取液。
所述的添加剂包括以下成份：柠檬酸3份、乳酸0.6份、阿斯巴甜0.025份、三聚磷酸钠0.02份、羧甲基纤维素钠0.08份、瓜尔膠1.0份。
所述的开胃饮料其PH值为4.5之间。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的技术人员来说，本发明可以有各种更改和变化。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (4)
1.一种开胃饮料，其特征在于，由以下物质按重量比份组成：
2.根据权利要求1所述的一种开胃饮料，其特征在于，所述的酸枣、甜橙、山楂均为其各自的提取液。
3.根据权利要求1所述的一种开胃饮料，其特征在于，所述的添加剂包括以下成份：柠檬酸1-4份、乳酸0.5-1.0份、阿斯巴甜0.012-0.036份、三聚磷酸钠0.01-0.03份、羧甲基纤维素钠0.05-0.1份、瓜尔膠0.5-1.2份。
4.根据权利要求1所述的一种开胃饮料，其特征在于，所述的饮料其PH值为2.5-5.5之间。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611060783.8A CN106616111A (zh) | 2016-11-28 | 2016-11-28 | 一种开胃饮料 |
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| CN201611060783.8A CN106616111A (zh) | 2016-11-28 | 2016-11-28 | 一种开胃饮料 |
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| CN106616111A true CN106616111A (zh) | 2017-05-10 |
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| CN201611060783.8A Pending CN106616111A (zh) | 2016-11-28 | 2016-11-28 | 一种开胃饮料 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651782A (zh) * | 2018-04-16 | 2018-10-16 | 陈昊天 | 一种营养消暑混合果汁酸梅饮品及其制备方法 |
-
2016
- 2016-11-28 CN CN201611060783.8A patent/CN106616111A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651782A (zh) * | 2018-04-16 | 2018-10-16 | 陈昊天 | 一种营养消暑混合果汁酸梅饮品及其制备方法 |
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Application publication date: 20170510 |