CN106616027A - Garlic fish feed additive capable of improving feed digestibility - Google Patents

Abstract

The invention discloses a garlic fish feed additive capable of improving the feed digestibility. The garlic fish feed additive is prepared from the following raw materials in parts by weight: 15 to 20 parts of grape seed, 60 to 70 parts of celery, 30 to 40 parts of garlic, 10 to 15 parts of beef tallow, 10 to 15 parts of starch, 7 to 12 parts of sugar liquid, 7 to 8 parts of fructus lycii, 9 to 12 parts of African marigold flower, 13 to 18 parts of egg white and a proper amount of silibinin, microcrystalline cellulose, ethoxyquin, vitamin B1 and water. Garlic juice is combined with the vitamin B1 to form allithiamine, the digestion rate of feed in gastrointestinal tracts is improved and the utilization rate of the feed in bodies is improved. Garlic powder and the beef tallow are mixed, so that garlic odor can be removed; the grape speeds are subjected to micro-fine pulverization, so that all effective components in the grape seeds can be released and absorbed; the grape seeds and the microcrystalline cellulose are mixed and the effective components in the grape seeds can be slowly released. The silibinin is added so that the growth performance of fishes is improved, and the activity and anti-oxidization capability of a liver fat metabolic enzyme are adjusted; the garlic fish feed additive has an active effect on preventing and treating liver cell damages and the digestive utilization rate of the feed is improved.

Description

One kind improves feed digestibility fish garlic feed additive

Technical field

The present invention relates to field of feed, more particularly to a kind of raising feed digestibility fish garlic feed additive.

Background technology

《The development and application of garlic feed additive》Refer to that garlic is made an addition in fish meal in one text, can prevent fish from meeting with By disease, fish growth speed is improved, moreover it is possible to be obviously improved the local flavor of the flesh of fish.Allicin containing uniqueness in garlic is natural Antibacterial material, the growth and breeding of shigella dysenteriae, typhoid bacillus, comma bacillus can be suppressed.Allicin is also to staphylococcus, pneumonia Coccus, streptococcus etc. to be had significantly suppress and killing action, therefore can reduce the incidence and mortality of fish.Garlic in garlic Element to be had to multiple pathogenic microorganisms preferably suppress and killing action, can improve the immunocompetence of aquatic livestock, is improved aquatic products and is moved The function of each system organization of thing, promotes gastrointestinal peristalsis, adjusts the secretion of various enzymes in aquatic livestock body.So as to be effectively facilitated battalion The digestion and absorption of foster material, improves the utilization rate of feed, reduces feed coefficient, promotes aquatic livestock growth to improve rate of body weight gain. Pungent element in garlic can stimulate fish mucous membrane of mouth and taste bud excitement sensory nerve to improve a poor appetite, and the smell to fish has strongly Stimulation.

The content of the invention

The object of the invention is exactly to make up the defect of prior art, there is provided one kind improves feed digestibility fish and raised with garlic Feed additives.

The present invention is achieved by the following technical solutions：

One kind improves feed digestibility fish garlic feed additive, is prepared by the raw materials in：Grape pip 15-20, Celery 60-70, garlic 30-40, butter 10-15, starch 10-15, liquid glucose 7-12, matrimony vine 7-8, marigold 9-12, egg white 13- 18th, silymarin, microcrystalline cellulose, ethoxyquin, vitamin B1, appropriate amount of water.

Feed digestibility fish garlic feed additive, the concrete step of preparation method are improved according to claims 1 It is rapid as follows：

(1) garlic is ground to form into slurry, garlic slag and garlic juice is separated after centrifugation, then garlic juice is well mixed with vitamin B1, adjust pH For neutrality, 3-4 hours are reacted at 60-65 DEG C, centrifugation is isolated solid content, must process garlic liquid；

(2) the garlic slag of step 1 is mixed into post-drying with solid content, makes powder, add butter, ethoxyquin and suitable quantity of water mixed Close uniform, stir 4-5 minutes under the conditions of 40-45 DEG C, obtain garlic processed material；

(3) will dry under the conditions of 40-45 DEG C of grape pip, in the ultramicro grinding under the conditions of -25-30 DEG C after mixing with microcrystalline cellulose 40-45 minutes, obtain grape seed ultramicro-farina；

(4) by celery juice Pressing, Celery Juice and celery slag charge are separated, then is well mixed with celery slag charge after liquid glucose is boiled, made Particle, in being put into drip pan, toasts 15-20 hours in 60-65 DEG C of drying room, obtains the candied particle of celery；

(5) powder will be made after matrimony vine, marigold low temperature drying, is stirred after mixing with egg white, silymarin, then with Slurries are made after Celery Juice, the starch mixing of step 4, is put into flat board and is scraped flakiness, be put into 60-65 DEG C of baking 5-6 in baking oven Hour, slagging is crushed, obtain mixing slag charge；

(6) by the mixing slag for processing garlic liquid, the garlic processed material of step 2, the grape seed ultramicro-farina of step 3, step 5 of step 1 Material and other residual components are well mixed, and dry, granulation, then are well mixed with the candied particle of the celery of step 4, you can.

It is an advantage of the invention that：In high temperature environments allicin therein is combined into allithiamine, garlic to garlic juice with vitamin B1 Thiamine is easier by intestinal absorption, and the time of staying in body is longer, promotes the glucose that body is absorbed from feed to exist Constantly decompose in cell, burn, and then be converted into energy, improve it in GI absorptivity and internal utilization rate.By garlic Garlic odour taste can be effectively removed after powder and butter mixed processing, feed palatability is improved.Portugal can be made by grape seed ultramicro-farina is broken The release and absorption of various active ingredients in grape seed, make multivitamin in grape pip, trace element and other features into Divide and can sufficiently be utilized.Low temperature can be in effective protection grape seed ultramicro-farina polyphenols, increase its anti-oxidant energy Power.Grape pip is mixed with microcrystalline cellulose can be sustained active ingredient in grape pip.Addition silymarin improves Fish growth performance, have adjusted adipose metabolism enzymatic activity and oxidation resistance, have positive role to preventing and treating liver cell and damaging, Improve the digestive utilization ratio of feed.

Specific embodiment

One kind improves feed digestibility fish garlic feed additive, is prepared by the raw materials in：Grape pip 15, Celery 60, garlic 30, butter 10, starch 10, liquid glucose 7, matrimony vine 7, marigold 9, egg white 13, silymarin, microcrystalline cellulose, second Epoxide quinoline, vitamin B1, appropriate amount of water.

Feed digestibility fish garlic feed additive, the concrete step of preparation method are improved according to claims 1 It is rapid as follows：

(1) garlic is ground to form into slurry, garlic slag and garlic juice is separated after centrifugation, then garlic juice is well mixed with vitamin B1, adjust pH For neutrality, react 3 hours at 60 DEG C, solid content is isolated in centrifugation, must process garlic liquid；

(2) the garlic slag of step 1 is mixed into post-drying with solid content, makes powder, add butter, ethoxyquin and suitable quantity of water mixed Close uniform, stir 4 minutes under the conditions of 40 DEG C, obtain garlic processed material；

(3) will dry under the conditions of 40 DEG C of grape pip, after mixing with microcrystalline cellulose DEG C under the conditions of ultramicro grinding 40 minutes, obtain Grape seed ultramicro-farina；

(4) by celery juice Pressing, Celery Juice and celery slag charge are separated, then is well mixed with celery slag charge after liquid glucose is boiled, made Particle, in being put into drip pan, toasts 15 hours in 60 DEG C of drying room, obtains the candied particle of celery；

(5) powder will be made after matrimony vine, marigold low temperature drying, is stirred after mixing with egg white, silymarin, then with Slurries are made after the Celery Juice of step 4, starch mixing, are put into flat board and are scraped flakiness, be put into baking oven 60 DEG C and toast 5 hours, Broken slagging, obtains mixing slag charge；

(6) by the mixing slag for processing garlic liquid, the garlic processed material of step 2, the grape seed ultramicro-farina of step 3, step 5 of step 1 Material and other residual components are well mixed, and dry, granulation, then are well mixed with the candied particle of the celery of step 4, you can.

In order to further illustrate the present invention using value, implement people by 200 fishes according to age in days, body weight, health status, Fish is equally divided into two groups of experimental group and control group by the long identical principle of body, and experimental group feeds the fish meal addition for adding the present invention The feed of agent, control group feeds the feed for not increasing additive of the present invention, and experimental period is 3 months, and result of the test is：Feed intake is carried High by 8%, sick rate reduces by 7%, and daily gain improves 12%, and fish meat protein content improves 6%, and aquaculture cost reduces by 9%, raises out The flesh of fish it is Fresh ＆ Tender in Texture, it is in good taste.

Claims (2)

1. it is a kind of to improve feed digestibility fish garlic feed additive, it is characterised in that to be prepared by the raw materials in： Grape pip 15-20, celery 60-70, garlic 30-40, butter 10-15, starch 10-15, liquid glucose 7-12, matrimony vine 7-8, marigold 9- 12nd, egg white 13-18, silymarin, microcrystalline cellulose, ethoxyquin, vitamin B1, appropriate amount of water.

2. feed digestibility fish garlic feed additive is improved according to claim 1, it is characterised in that preparation method Comprise the following steps that：

(1) garlic is ground to form into slurry, garlic slag and garlic juice is separated after centrifugation, then garlic juice is well mixed with vitamin B1, adjust pH For neutrality, 3-4 hours are reacted at 60-65 DEG C, centrifugation is isolated solid content, must process garlic liquid；

(2) the garlic slag of step 1 is mixed into post-drying with solid content, makes powder, add butter, ethoxyquin and suitable quantity of water mixed Close uniform, stir 4-5 minutes under the conditions of 40-45 DEG C, obtain garlic processed material；

(3) will dry under the conditions of 40-45 DEG C of grape pip, in the ultramicro grinding under the conditions of -25-30 DEG C after mixing with microcrystalline cellulose 40-45 minutes, obtain grape seed ultramicro-farina；

(4) by celery juice Pressing, Celery Juice and celery slag charge are separated, then is well mixed with celery slag charge after liquid glucose is boiled, made Particle, in being put into drip pan, toasts 15-20 hours in 60-65 DEG C of drying room, obtains the candied particle of celery；

(5) powder will be made after matrimony vine, marigold low temperature drying, is stirred after mixing with egg white, silymarin, then with Slurries are made after Celery Juice, the starch mixing of step 4, is put into flat board and is scraped flakiness, be put into 60-65 DEG C of baking 5-6 in baking oven Hour, slagging is crushed, obtain mixing slag charge；

(6) by the mixing slag for processing garlic liquid, the garlic processed material of step 2, the grape seed ultramicro-farina of step 3, step 5 of step 1 Material and other residual components are well mixed, and dry, granulation, then are well mixed with the candied particle of the celery of step 4, you can.