CN106578378A - Garlic feed additive capable of enhancing disease resistance for fish - Google Patents

Abstract

The invention discloses a garlic feed additive capable of enhancing disease resistance for a fish. The garlic feed additive is prepared from the following raw materials in parts by weight: 15 to 20 parts of grape seeds, 60 to 70 parts of celery, 30 to 40 parts of garlic, 10 to 15 parts of beef tallow, 10 to 15 parts of starch, 7 to 12 parts of sugar liquid, 10 to 14 parts of hawthorn leaves, 20 to 25 parts of aloe, 15 to 20 parts of sunflower seeds, 5 to 10 parts of spirulina, and a suitable amount of microcrystalline cellulose, ethoxy quin, vitamin B1 and water. Garlic juice and the vitamin B1 are synthesized into allithiamine; and the absorption rate in a gastrointestinal tract and the utilization rate in vivo of the allithiamine are improved. The garlic powder and the beef tallow are combined, so that the odour of the garlic can be removed; the grape seeds are subjected to superfine grinding, so that various active ingredients in the grape seeds can be released and absorbed; the grape seeds and the microcrystalline cellulose are mixed, so that the active ingredients in the grape seeds can be slowly released. The prepared feed can be improved in palatability, enhances the appetite of aquatic animals, is improved in digestion and absorption rate, is reduced in coefficient, enhances the disease resistance of fish bodies, promotes the growth of the aquatic animals and reduces the pollution of water quality.

Description

One kind strengthens resistance against diseases fish garlic feed additive

Technical field

The present invention relates to field of feed, more particularly to a kind of enhancing resistance against diseases fish garlic feed additive.

Background technology

《The development and application of garlic feed additive》Refer to that garlic is made an addition in fish meal in one text, can prevent fish from meeting with By disease, fish growth speed is improved, moreover it is possible to be obviously improved the local flavor of the flesh of fish.Allicin containing uniqueness in garlic is natural Antibacterial material, the growth and breeding of shigella dysenteriae, typhoid bacillus, comma bacillus can be suppressed.Allicin is also to staphylococcus, pneumonia Coccus, streptococcus etc. to be had significantly suppress and killing action, therefore can reduce the incidence and mortality of fish.Garlic in garlic Element to be had to multiple pathogenic microorganisms preferably suppress and killing action, can improve the immunocompetence of aquatic livestock, is improved aquatic products and is moved The function of each system organization of thing, promotes gastrointestinal peristalsis, adjusts the secretion of various enzymes in aquatic livestock body.So as to be effectively facilitated battalion The digestion and absorption of foster material, improves the utilization rate of feed, reduces feed coefficient, promotes aquatic livestock growth to improve rate of body weight gain. Pungent element in garlic can stimulate fish mucous membrane of mouth and taste bud excitement sensory nerve to improve a poor appetite, and the smell to fish has strongly Stimulation.

The content of the invention

The object of the invention is exactly to make up the defect of prior art, there is provided one kind strengthens resistance against diseases fish garlic feed Additive.

The present invention is achieved by the following technical solutions：

One kind strengthens resistance against diseases fish garlic feed additive, is prepared by the raw materials in：Grape pip 15-20, celery Dish 60-70, garlic 30-40, butter 10-15, starch 10-15, liquid glucose 7-12, leaves of Hawthorn 10-14, aloe 20-25, sunflower seeds 15-20, spirulina 5-10, microcrystalline cellulose, ethoxyquin, vitamin B1, appropriate amount of water.

Strengthen resistance against diseases fish garlic feed additive, the concrete steps of preparation method according to claims 1 It is as follows：

(1) garlic is ground to form into slurry, garlic slag and garlic juice is separated after centrifugation, then garlic juice is well mixed with vitamin B1, adjust pH For neutrality, 3-4 hours are reacted at 60-65 DEG C, centrifugation is isolated solid content, must process garlic liquid；

(2) the garlic slag of step 1 is mixed into post-drying with solid content, makes powder, add butter, ethoxyquin and suitable quantity of water mixed Close uniform, stir 4-5 minutes under the conditions of 40-45 DEG C, obtain garlic processed material；

(3) will dry under the conditions of 40-45 DEG C of grape pip, in the ultramicro grinding under the conditions of -25-30 DEG C after mixing with microcrystalline cellulose 40-45 minutes, obtain grape seed ultramicro-farina；

(4) by celery juice Pressing, Celery Juice and celery slag charge are separated, then is well mixed with celery slag charge after liquid glucose is boiled, made Particle, in being put into drip pan, toasts 15-20 hours in 60-65 DEG C of drying room, obtains the candied particle of celery；

(5) by leaves of Hawthorn, the broken slagging of spirulina, slow fire stir-fries after mixing with sunflower seeds, pulverizes, then the celery with step 4 Slurries are made after vegetable juice, starch mixing, is put in flat board and is scraped flakiness, be put into 60-65 DEG C of baking 5-6 hour in baking oven, crushed Slagging, obtains mixing slag charge；

(6) aloe is ground to form into slurry, the grape pip ultra micro for processing garlic liquid, the garlic processed material of step 2, step 3 with step 1 Powder, the mixing slag charge of step 5 and other residual components are well mixed, drying, granulation, then with the candied particle of the celery of step 4 It is well mixed, you can.

It is an advantage of the invention that：In high temperature environments allicin therein is combined into allithiamine, garlic to garlic juice with vitamin B1 Thiamine is easier by intestinal absorption, and the time of staying in body is longer, promotes the glucose that body is absorbed from feed to exist Constantly decompose in cell, burn, and then be converted into energy, improve it in GI absorptivity and internal utilization rate.By garlic Garlic odour taste can be effectively removed after powder and butter mixed processing, feed palatability is improved.Portugal can be made by grape seed ultramicro-farina is broken The release and absorption of various active ingredients in grape seed, make multivitamin in grape pip, trace element and other features into Divide and can sufficiently be utilized.Low temperature can be in effective protection grape seed ultramicro-farina polyphenols, increase its anti-oxidant energy Power.Grape pip is mixed with microcrystalline cellulose can be sustained active ingredient in grape pip.Obtained feed can improve feeding The palatability of material, promotes the appetite of aquatic livestock, improves the digestibility of feed, reduces feed coefficient, strengthens the anti-of fish body Sick ability, promotes aquatic livestock growth, and mitigates the pollution of water quality.

Specific embodiment

One kind strengthens resistance against diseases fish garlic feed additive, is prepared by the raw materials in：Grape pip 15, celery Dish 60, garlic 30, butter 10, starch 10, liquid glucose 7, leaves of Hawthorn 10, aloe 20, sunflower seeds 15, spirulina 5, microcrystalline cellulose, Ethoxyquin, vitamin B1, appropriate amount of water.

Strengthen resistance against diseases fish garlic feed additive, the concrete steps of preparation method according to claims 1 It is as follows：

(1) garlic is ground to form into slurry, garlic slag and garlic juice is separated after centrifugation, then garlic juice is well mixed with vitamin B1, adjust pH For neutrality, react 3 hours at 60 DEG C, solid content is isolated in centrifugation, must process garlic liquid；

(2) the garlic slag of step 1 is mixed into post-drying with solid content, makes powder, add butter, ethoxyquin and suitable quantity of water mixed Close uniform, stir 4 minutes under the conditions of 40 DEG C, obtain garlic processed material；

(3) will dry under the conditions of 40 DEG C of grape pip, after mixing with microcrystalline cellulose DEG C under the conditions of ultramicro grinding 40 minutes, obtain Grape seed ultramicro-farina；

(4) by celery juice Pressing, Celery Juice and celery slag charge are separated, then is well mixed with celery slag charge after liquid glucose is boiled, made Particle, in being put into drip pan, toasts 15 hours in 60 DEG C of drying room, obtains the candied particle of celery；

(5) by leaves of Hawthorn, the broken slagging of spirulina, slow fire stir-fries after mixing with sunflower seeds, pulverizes, then the celery with step 4 Slurries are made after vegetable juice, starch mixing, are put in flat board and are scraped flakiness, be put in baking oven 60 DEG C and toast 5 hours, crush slagging, Slag charge must be mixed；

(6) aloe is ground to form into slurry, the grape pip ultra micro for processing garlic liquid, the garlic processed material of step 2, step 3 with step 1 Powder, the mixing slag charge of step 5 and other residual components are well mixed, drying, granulation, then with the candied particle of the celery of step 4 It is well mixed, you can.

In order to further illustrate the present invention using value, implement people by 200 fishes according to age in days, body weight, health status, Fish is equally divided into two groups of experimental group and control group by the long identical principle of body, and experimental group feeds the fish meal addition for adding the present invention The feed of agent, control group feeds the feed for not increasing additive of the present invention, and experimental period is 3 months, and result of the test is：Feed intake is carried High by 7%, sick rate reduces by 8%, and daily gain improves 8%, and fish meat protein content improves 6%, and aquaculture cost reduces by 16%, raises out The flesh of fish it is Fresh ＆ Tender in Texture, it is in good taste.

Claims (2)

1. it is a kind of to strengthen resistance against diseases fish garlic feed additive, it is characterised in that to be prepared by the raw materials in：Portugal Grape seed 15-20, celery 60-70, garlic 30-40, butter 10-15, starch 10-15, liquid glucose 7-12, leaves of Hawthorn 10-14, aloe 20-25, sunflower seeds 15-20, spirulina 5-10, microcrystalline cellulose, ethoxyquin, vitamin B1, appropriate amount of water.

2. resistance against diseases fish garlic feed additive is strengthened according to claims 1, it is characterised in that preparation method Comprise the following steps that：

(1) garlic is ground to form into slurry, garlic slag and garlic juice is separated after centrifugation, then garlic juice is well mixed with vitamin B1, adjust pH For neutrality, 3-4 hours are reacted at 60-65 DEG C, centrifugation is isolated solid content, must process garlic liquid；

(2) the garlic slag of step 1 is mixed into post-drying with solid content, makes powder, add butter, ethoxyquin and suitable quantity of water mixed Close uniform, stir 4-5 minutes under the conditions of 40-45 DEG C, obtain garlic processed material；

(3) will dry under the conditions of 40-45 DEG C of grape pip, in the ultramicro grinding under the conditions of -25-30 DEG C after mixing with microcrystalline cellulose 40-45 minutes, obtain grape seed ultramicro-farina；

(4) by celery juice Pressing, Celery Juice and celery slag charge are separated, then is well mixed with celery slag charge after liquid glucose is boiled, made Particle, in being put into drip pan, toasts 15-20 hours in 60-65 DEG C of drying room, obtains the candied particle of celery；

(5) by leaves of Hawthorn, the broken slagging of spirulina, slow fire stir-fries after mixing with sunflower seeds, pulverizes, then the celery with step 4 Slurries are made after vegetable juice, starch mixing, is put in flat board and is scraped flakiness, be put into 60-65 DEG C of baking 5-6 hour in baking oven, crushed Slagging, obtains mixing slag charge；

(6) aloe is ground to form into slurry, the grape pip ultra micro for processing garlic liquid, the garlic processed material of step 2, step 3 with step 1 Powder, the mixing slag charge of step 5 and other residual components are well mixed, drying, granulation, then with the candied particle of the celery of step 4 It is well mixed, you can.