CN106615555A - Mint candies - Google Patents

Mint candies Download PDF

Info

Publication number
CN106615555A
CN106615555A CN201611145553.1A CN201611145553A CN106615555A CN 106615555 A CN106615555 A CN 106615555A CN 201611145553 A CN201611145553 A CN 201611145553A CN 106615555 A CN106615555 A CN 106615555A
Authority
CN
China
Prior art keywords
peppermint
parts
mint
candies
mint candies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611145553.1A
Other languages
Chinese (zh)
Inventor
姚多妹
林燕
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suzhou Qiyang Commerce and Trade Co Ltd
Original Assignee
Suzhou Qiyang Commerce and Trade Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suzhou Qiyang Commerce and Trade Co Ltd filed Critical Suzhou Qiyang Commerce and Trade Co Ltd
Priority to CN201611145553.1A priority Critical patent/CN106615555A/en
Publication of CN106615555A publication Critical patent/CN106615555A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins

Abstract

The invention relates to mint candies, and belongs to the technical filed of food processing. The mint candies comprise the following ingredients: peppermint oil, gelatine, agar, fructose, edible essences, and a Chinese wolfberry extract. By adding the edible essences, the pungent flavor of the peppermint is reduced in the mint candies; moreover, the Chinese wolfberry fruits are added, so that the mint candies have improved health-care effects.

Description

A kind of peppermint candy
Technical field
The present invention relates to a kind of peppermint candy, belongs to food processing technology field.
Background technology
Peppermint candy can remove implication, and many people like edible.But existing peppermint candy, general only addition peppermint oil, There is certain stimulation to oral cavity.
The content of the invention
The technical problem to be solved in the present invention is, not enough for prior art, proposes a kind of peppermint candy for reducing mint flavored.
In order to solve above-mentioned technical problem, technical scheme proposed by the present invention is：A kind of peppermint candy, by following weight ratio Material is constituted：1 part of peppermint oil, 40 parts of gelatin, 40 parts of agar, 30 parts of fructose, 0.2 part of flavoring essence, 10 parts of Fructus lycii P.E.
Such scheme is further improved by：The flavoring essence is fruity flavor.
The peppermint candy that the present invention is provided, by flavoring essence, reducing peppermint stimulates, and increases Fructus lycii P.E, improves thin The health-care effect of lotus sugar.
Specific embodiment
Embodiment
The peppermint candy of the present embodiment, is made up of the material of following weight ratio：
1 part of peppermint oil, 40 parts of gelatin, 40 parts of agar, 30 parts of fructose, 0.2 part of flavoring essence, 10 parts of Fructus lycii P.E.
Wherein, flavoring essence is fruity flavor；Can be adjusted according to taste.
The present invention is not limited to the concrete technical scheme described in above-described embodiment, the technical side that all employing equivalents are formed Case is the protection domain of application claims.

Claims (2)

1. a kind of peppermint candy, it is characterised in that be made up of the material of following weight ratio：1 part of peppermint oil, 40 parts of gelatin, agar 40 Part, 30 parts of fructose, 0.2 part of flavoring essence, 10 parts of Fructus lycii P.E.
2. peppermint candy according to claim 1, it is characterised in that：The flavoring essence is fruity flavor.
CN201611145553.1A 2016-12-13 2016-12-13 Mint candies Pending CN106615555A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611145553.1A CN106615555A (en) 2016-12-13 2016-12-13 Mint candies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611145553.1A CN106615555A (en) 2016-12-13 2016-12-13 Mint candies

Publications (1)

Publication Number Publication Date
CN106615555A true CN106615555A (en) 2017-05-10

Family

ID=58824932

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611145553.1A Pending CN106615555A (en) 2016-12-13 2016-12-13 Mint candies

Country Status (1)

Country Link
CN (1) CN106615555A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101904401A (en) * 2010-07-09 2010-12-08 云南龙润茶业集团有限公司 Tea jelly sweet
CN104397308A (en) * 2014-11-21 2015-03-11 青岛高哲思服饰有限公司 Smoking quitting candy and preparation method thereof
CN104782870A (en) * 2015-05-15 2015-07-22 合肥跃杰生态农业科技有限公司 Cool and refreshing pea-flavour candy and preparation method thereof
CN105230940A (en) * 2015-10-20 2016-01-13 贵州中烟工业有限责任公司 Functional hard candy and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101904401A (en) * 2010-07-09 2010-12-08 云南龙润茶业集团有限公司 Tea jelly sweet
CN104397308A (en) * 2014-11-21 2015-03-11 青岛高哲思服饰有限公司 Smoking quitting candy and preparation method thereof
CN104782870A (en) * 2015-05-15 2015-07-22 合肥跃杰生态农业科技有限公司 Cool and refreshing pea-flavour candy and preparation method thereof
CN105230940A (en) * 2015-10-20 2016-01-13 贵州中烟工业有限责任公司 Functional hard candy and preparation method thereof

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170510

WD01 Invention patent application deemed withdrawn after publication