CN106615440A - Health-preserving and health-caring chrysanthemum flower tea - Google Patents
Health-preserving and health-caring chrysanthemum flower tea Download PDFInfo
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- CN106615440A CN106615440A CN201611134868.6A CN201611134868A CN106615440A CN 106615440 A CN106615440 A CN 106615440A CN 201611134868 A CN201611134868 A CN 201611134868A CN 106615440 A CN106615440 A CN 106615440A
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- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 37
- 244000269722 Thea sinensis Species 0.000 title claims abstract 8
- 244000189548 Chrysanthemum x morifolium Species 0.000 title abstract description 30
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 15
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 15
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 11
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 11
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 11
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 11
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 11
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 11
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 11
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 11
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 11
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 11
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 11
- 244000070406 Malus silvestris Species 0.000 claims abstract description 11
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 10
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 10
- 244000000626 Daucus carota Species 0.000 claims abstract description 10
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 10
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 10
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 10
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 230000036541 health Effects 0.000 claims description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 9
- 244000241838 Lycium barbarum Species 0.000 claims description 9
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- 241000723353 Chrysanthemum Species 0.000 claims description 7
- 230000000694 effects Effects 0.000 abstract description 15
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- 238000007254 oxidation reaction Methods 0.000 abstract 2
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- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
- 241001092040 Crataegus Species 0.000 description 8
- 230000001093 anti-cancer Effects 0.000 description 6
- 230000003064 anti-oxidating effect Effects 0.000 description 5
- 230000002265 prevention Effects 0.000 description 5
- 210000004556 brain Anatomy 0.000 description 4
- 230000002490 cerebral effect Effects 0.000 description 4
- 230000006378 damage Effects 0.000 description 4
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- 239000000463 material Substances 0.000 description 4
- 230000004438 eyesight Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- SEBIKDIMAPSUBY-ARYZWOCPSA-N Crocin Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O)OC(=O)C(C)=CC=CC(C)=C\C=C\C=C(/C)\C=C\C=C(C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)O1)O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SEBIKDIMAPSUBY-ARYZWOCPSA-N 0.000 description 2
- SEBIKDIMAPSUBY-JAUCNNNOSA-N Crocin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C(=O)OC1OC(COC2OC(CO)C(O)C(O)C2O)C(O)C(O)C1O)C=CC=C(/C)C(=O)OC3OC(COC4OC(CO)C(O)C(O)C4O)C(O)C(O)C3O SEBIKDIMAPSUBY-JAUCNNNOSA-N 0.000 description 2
- ZUKLFFYDSALIQW-MSUKCBDUSA-N Iridoid glycoside Chemical compound [H][C@]12CC[C@H](C(O)=O)[C@@]1([H])[C@H](OC1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)OC=C2 ZUKLFFYDSALIQW-MSUKCBDUSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000001431 Psychomotor Agitation Diseases 0.000 description 2
- 206010038743 Restlessness Diseases 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 229930182489 iridoid glycoside Natural products 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- JMFSHKGXVSAJFY-UHFFFAOYSA-N Saponaretin Natural products OCC(O)C1OC(Oc2c(O)cc(O)c3C(=O)C=C(Oc23)c4ccc(O)cc4)C(O)C1O JMFSHKGXVSAJFY-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- MOZJVOCOKZLBQB-UHFFFAOYSA-N Vitexin Natural products OCC1OC(Oc2c(O)c(O)cc3C(=O)C=C(Oc23)c4ccc(O)cc4)C(O)C(O)C1O MOZJVOCOKZLBQB-UHFFFAOYSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000006931 brain damage Effects 0.000 description 1
- 231100000874 brain damage Toxicity 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000003683 cardiac damage Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- SGEWCQFRYRRZDC-VPRICQMDSA-N vitexin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O SGEWCQFRYRRZDC-VPRICQMDSA-N 0.000 description 1
- PZKISQRTNNHUGF-UHFFFAOYSA-N vitexine Natural products OC1C(O)C(O)C(CO)OC1OC1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O PZKISQRTNNHUGF-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to health-preserving and health-caring chrysanthemum flower tea. So far, no health-preserving and health-caring chrysanthemum flower tea with the effects of naturally resisting oxidation, effectively preventing cardio-cerebral damages and improving cardio-cerebral functions, as well as the functions of well nourishing the liver and resisting cancer, has been disclosed. The health-preserving and health-caring chrysanthemum flower tea disclosed by the invention is characterized by being composed of the following ingredients in parts by weight: 60 parts of chrysanthemum flowers, 2-5 parts of gardenia jasminoides, 1-3 parts of cassia seeds, 2-5 parts of Chinese wolfberry fruits, 3-4 parts of lemon fruits, 2-3 parts of tomatoes, 1-2 parts of shiitake mushrooms, 1-2 parts of carrots, 2-3 parts of apples, and 1-2 parts of hawthorn fruits. The health-preserving and health-caring chrysanthemum flower tea disclosed by the invention has the effects of of naturally resisting oxidation, effectively preventing cardio-cerebral damages and improving cardio-cerebral functions, as well as the functions of well nourishing the liver and resisting cancer, has been disclosed.
Description
Technical field
The present invention relates to a kind of health care chrysanthemum tea.
Background technology
The tea of chrysanthemum and its correlative is more and more, and such as publication date is on December 23rd, 2015, Publication No.
In the Chinese patent of CN105166219A, a kind of ginseng chrysanthemum tea is disclosed；And for example publication date is on 02 10th, 2016, open
Number for CN105309714A Chinese patent in, disclose a kind of chrysanthemum tea；For another example publication date is on 05 20th, 2015, open
Number for CN104621284A Chinese patent in, disclose a kind of Radix Glycyrrhizae chrysanthemum tea；At the same time, increasing people is by chrysanthemum
And its tea of correlative is drunk as health-care tea, the market prospects of the tea of chrysanthemum and its correlative are good.But, at present also
Without a kind of not only there is natural anti-oxidation, effectively prevention heart and brain to damage and improve the effect of cardio cerebral function, and with good
Tonifying liver, the health care chrysanthemum tea of the effect of anticancer.
The content of the invention
It is an object of the invention to overcome above-mentioned deficiency present in prior art, and provide a kind of health care chrysanthemum
Not only there is tea, the health care chrysanthemum tea natural anti-oxidation, effectively prevention heart and brain to damage and improve the effect of cardio cerebral function, and
And with good tonifying liver, the effect of anticancer.
The present invention the adopted technical scheme that solves the above problems is：The characteristics of health care chrysanthemum tea is：By weight
Measuring number meter includes, 60 parts of chrysanthemum, 2～5 parts of cape jasmine, 1～3 part of cassia seed, 2～5 parts of matrimony vine, 3～4 parts of lemon, tomato 2～
1～2 part of 3 parts, 1～2 part of mushroom, 1～2 part of carrot, 2～3 parts of apple and hawthorn.
Preferably, cape jasmine of the present invention is toasted 1～2 minute at a temperature of 320～350 degrees Celsius.
Preferably, the present invention is counted by weight including 60 parts of chrysanthemum, 3.5 parts of cape jasmine, 2 parts of cassia seed, matrimony vine 3.5
1.5 parts of part, 3.5 parts of lemon, 2.5 parts of tomato, 1.5 parts of mushroom, 1.5 parts of carrot, 2.5 parts of apple and hawthorn.
The present invention compared with prior art, with advantages below and effect：Formula is unique, not only with natural anti-oxidation,
Effectively prevention heart and brain damage and improve the effect of cardio cerebral function, and with good tonifying liver, the effect of anticancer.
Chrysanthemum：There is flat liver improving eyesight, wind heat-clearing is dissipated.
Cape jasmine：There is purging intense heat relieving restlessness, removing pattogenic heat from the blood and toxic material from the body, eliminating dampness and heat.
Cassia seed：There is clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight.
Matrimony vine：With nourishing liver and kidney, effect of benefiting shrewd head.
Lemon：There is antibacterial, enhance immunity, assist ossein to generate.Containing abundant citric acid in lemon
With the multiple nutritional components such as flavonoids, volatile oil, hesperidine, carbohydrate, calcium, phosphorus, iron and vitamin B1, B2, C.Chrysanthemum tea is in bubble
During when processed, citric acid effectively can extract the organic principle in other components, for example can be by cape jasmine
Crocin, total iridoid glycoside etc. extract, there is these materials natural anti-oxidation, effectively prevention heart and brain to damage and change
The effect of mercy brain function so that the effect of chrysanthemum tea is more preferable.
Tomato：Have functions that to promote the production of body fluid to quench thirst, stomach strengthening and digestion promoting, clearing away heat and removing summer, kidney tonifying diuresis, anticancer.
Mushroom：There is filling liver kidney, intelligence promoting and tranquilization, cancer-resisting.
Carrot：There is nourishing liver and improving eyesight, clearing heat and detoxicating, anticancer.
Apple：Have functions that to promote the production of body fluid to quench thirst, moistening lung relieving restlessness, heart-nourishing and Qi-benefiting, anticancer.Malic acid is rich in apple, can
Collaboration citric acid cooperatively the organic principle in other components is extracted, for example can by the crocin in cape jasmine,
Total iridoid glycoside etc. is extracted, and there is these materials natural anti-oxidation, effectively prevention heart and brain to damage and improve cardio cerebral function
Effect so that the effect of chrysanthemum tea is more preferable.
Hawthorn：There is spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.Flavone compound Vitexin in hawthorn,
It is a kind of stronger medicine of antitumaous effect, also effectively can be extracted the material by the citric acid in green plum.
Specific embodiment
Below by embodiment, the present invention is described in further detail, following examples be explanation of the invention and
The invention is not limited in following examples.
Embodiment 1.
Health care chrysanthemum tea in the present embodiment is counted by weight including 60 parts of chrysanthemum, 2～5 parts of cape jasmine, cassia seed
1～3 part, 2～5 parts of matrimony vine, 3～4 parts of lemon, 2～3 parts of tomato, 1～2 part of mushroom, 1～2 part of carrot, 2～3 parts of apple,
And 1～2 part of hawthorn.Cape jasmine is toasted 1～2 minute generally at a temperature of 320～350 degrees Celsius.
Embodiment 2.
Health care chrysanthemum tea in the present embodiment is counted by weight including 60 parts of chrysanthemum, 3.5 parts of cape jasmine, cassia seed 2
Part, 3.5 parts of matrimony vine, 3.5 parts of lemon, 2.5 parts of tomato, 1.5 parts of mushroom, 1.5 parts of carrot, 2.5 parts of apple and hawthorn 1.5
Part.
Embodiment 3.
Health care chrysanthemum tea in the present embodiment is counted by weight including 60 parts of chrysanthemum, 5 parts of cape jasmine, cassia seed 1
2 parts of part, 5 parts of matrimony vine, 3 parts of lemon, 3 parts of tomato, 1 part of mushroom, 2 parts of carrot, 2 parts of apple and hawthorn.
Embodiment 4.
Health care chrysanthemum tea in the present embodiment is counted by weight including 60 parts of chrysanthemum, 2 parts of cape jasmine, cassia seed 3
1 part of part, 2 parts of matrimony vine, 4 parts of lemon, 2 parts of tomato, 2 parts of mushroom, 1 part of carrot, 3 parts of apple and hawthorn.
Furthermore, it is necessary to illustrate, the above content described in this specification is only what present configuration was made
Illustrate.Equivalence changes or simple change that all principles according to described in inventional idea of the present invention are done, are included in this
In the protection domain of patent of invention.Those skilled in the art can do respectively to described specific embodiment
The modification of kind of various kinds or supplement are substituted using similar mode, structure without departing from the present invention or surmount this right will
Scope defined in book is sought, protection scope of the present invention all should be belonged to.
Claims (3)
1. a kind of health care chrysanthemum tea, it is characterised in that：Counting by weight includes, 60 parts of chrysanthemum, 2～5 parts of cape jasmine, Cassia
1～3 part of son, 2～5 parts of matrimony vine, 3～4 parts of lemon, 2～3 parts of tomato, 1～2 part of mushroom, 1～2 part of carrot, apple 2～3
1～2 part of part and hawthorn.
2. health care chrysanthemum tea according to claim 1, it is characterised in that：The cape jasmine is at 320～350 degrees Celsius
At a temperature of toast 1～2 minute.
3. health care chrysanthemum tea according to claim 1, it is characterised in that：Counting by weight includes, 60 parts of chrysanthemum,
3.5 parts of cape jasmine, 2 parts of cassia seed, 3.5 parts of matrimony vine, 3.5 parts of lemon, 2.5 parts of tomato, 1.5 parts of mushroom, 1.5 parts of carrot, apple
2.5 parts and 1.5 parts of hawthorn.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611134868.6A CN106615440A (en) | 2016-12-11 | 2016-12-11 | Health-preserving and health-caring chrysanthemum flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611134868.6A CN106615440A (en) | 2016-12-11 | 2016-12-11 | Health-preserving and health-caring chrysanthemum flower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106615440A true CN106615440A (en) | 2017-05-10 |
Family
ID=58825549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611134868.6A Withdrawn CN106615440A (en) | 2016-12-11 | 2016-12-11 | Health-preserving and health-caring chrysanthemum flower tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN106615440A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919473A (en) * | 2010-09-06 | 2010-12-22 | 河南省宛西制药股份有限公司 | Gardenia and chrysanthemum tea bag and preparation method thereof |
| CN103431097A (en) * | 2013-09-06 | 2013-12-11 | 天津市恒安食品有限公司 | Skin nourishing beauty tea |
| CN104336257A (en) * | 2014-10-28 | 2015-02-11 | 广西金昊生物科技有限公司 | Folium mori tea bag and preparation method thereof |
| CN104886307A (en) * | 2015-03-25 | 2015-09-09 | 陈亚芹 | Traditional Chinese medicine teabag for health preservation and health care |
| CN106135590A (en) * | 2016-08-19 | 2016-11-23 | 滁州恒盛农业科技有限公司 | Chrysanthemum tea and preparation method thereof |
-
2016
- 2016-12-11 CN CN201611134868.6A patent/CN106615440A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919473A (en) * | 2010-09-06 | 2010-12-22 | 河南省宛西制药股份有限公司 | Gardenia and chrysanthemum tea bag and preparation method thereof |
| CN103431097A (en) * | 2013-09-06 | 2013-12-11 | 天津市恒安食品有限公司 | Skin nourishing beauty tea |
| CN104336257A (en) * | 2014-10-28 | 2015-02-11 | 广西金昊生物科技有限公司 | Folium mori tea bag and preparation method thereof |
| CN104886307A (en) * | 2015-03-25 | 2015-09-09 | 陈亚芹 | Traditional Chinese medicine teabag for health preservation and health care |
| CN106135590A (en) * | 2016-08-19 | 2016-11-23 | 滁州恒盛农业科技有限公司 | Chrysanthemum tea and preparation method thereof |
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Application publication date: 20170510 |