CN104585467A - Processing method of radix asparagi preserved fruit - Google Patents

Abstract

The invention discloses a processing method of a radix asparagi preserved fruit and belongs to the field of food processing. The processing method is characterized by comprising the following manufacturing process flow: selecting materials, peeling, blanching, ash-bleaching, then blanching, sprinkling a blank, stewing sugar, holding a pan, landing, pulverizing sugar, and packaging. The processing method has the benefits that by taking radix asparagi which is full in tissue as a raw material, a finished product preserved fruit prepared is full in shape, fresh, sweet and tasty, slightly bitter and rich in nutritional value through the processing steps of peeling by weak acid salt, ash-bleaching, stewing sugar, pulverizing sugar and the like. The radix asparagi preserved fruit has the functions of replenishing the vital essence and removing heat and moistening lung and kidney and is a healthy food which is nutritional and healthy and has the functions of nourishing and preserving life.

Description

A kind of processing method of lucid asparagus preserved fruit

Technical field

The present invention relates to a kind of processing method of preserved fruit, especially relate to a kind of processing method of lucid asparagus preserved fruit.

Background technology

Lucid asparagus, liliaceous plant, has another name called asparagus fern, begins to be loaded in " herbal classic "." not Lu " cloud: " Sheng Fenggao mountain valley.February, March, July, August adopt root, suddenly and violently dry." Collective Notes to the Canon of Materia medica draws " record of paulownia monarch drug in a prescription " cloud: " leaf spinosity, overgrows, and May is grey, and October is real black, and root connects tens of pieces." " Tang materia medica " cloud: " having two kinds, seedling spinosity and puckery person, stingless and cunning person, is all a winter." " Bencao Tujing " meaning: " the present has it everywhere.Spring raw tendril, large as hairpin stock, high extremely zhang more than.Leaf is as winter fennel, and pole tip is thin and dredge sliding, and have recuspine, also have puckery and stingless person, its leaf carefully falls apart as silk China fir, all name lucid asparagus.Xia Sheng spends in vain, also has yellow person, and autumn knot black mole is close at its root branch.Without flower after entering the hottest period of the summer, dark knot.White or the yellow purple of its root, large as finger, long two or three cun, large person is victory, and quite with RADIX STEMONAE phase class, so circle is real and grow, and ten or twenty is piece with scooping up." lucid asparagus is cold in nature, taste is sweet, and micro-hardship, has replenishing the vital essence and removing heat, effect of moistening lung nourshing kidney, for controlling fever due to yin deficiency, cough haematemesis, lung carbuncle, abscess of throat, quench one's thirst, the illness such as constipation.

At present, the product of lucid asparagus deep processing on market is few, for being processed into a kind of river formula lucid asparagus preserved fruit, can realizing the comprehensive utilization to lucid asparagus raw material, improving its nutritive value and economic worth, and instant, be convenient to store.

Summary of the invention

The technical problem to be solved in the present invention is to provide a kind of processing method of lucid asparagus preserved fruit, to the abundant exploitation of lucid asparagus resource, simultaneously also for the deep processing of lucid asparagus provides a new approach.

The present invention solves the technical scheme that its technical problem takes:

A processing method for lucid asparagus preserved fruit, is characterized in that: adopt → the water of water drift → ash drift → again floats → raise base → stewings sugared → receipts pot → discharge of cargo → pulverized sugar → be packaged as fabrication processing of selecting materials → remove the peel, concrete operation step is as follows:

(1) select materials: select 2-3 raw, root bar polishing, organize plentiful lucid asparagus to be raw material;

(2) remove the peel: lucid asparagus is put into the boiling of boiling water pot, add a little carbonic hydroammonium, boil 5-8 minute, pull out and can peel, then be placed in clear water reserviors leaching drift 4-6 hour, change water 3-4 time therebetween;

(3) ash drift: lucid asparagus base being put into concentration is that the limewash of 2-4% soaks drift 8 hours, pulls out;

(4) water drift: the lucid asparagus base after being floated by ash is placed on leaching drift 12-15 hour in clear water, changes water 4-5 time therebetween, until rinsed by buck;

(5) to raise base: carry out raising boiling after water drift, lucid asparagus base is put into boiling water and boils to soft ripe, pull out, put into clear water reserviors and return drift 3-4 hour, change water therebetween 2 times;

(6) simmer sugar: poured into by lucid asparagus base in candied cylinder, inject the cold liquid glucose of 35 ° of B é, dipping 18-20 hour, pull out, liquid glucose is entered pot when enduring to 112 DEG C, scoop back in sweet cylinder and carry out back stewing 36 hours, liquid glucose is endured after 110 DEG C again, return stewing 40 hours, carry out receipts pot;

(7) pot is received: liquid glucose is entered pot when enduring to 108 DEG C, put into sweet base, treat that liquid glucose had thorough grasp by sweet base, show slightly transparent, when liquid glucose temperature reaches 116 DEG C, off the pot, enter powder basin, be cooled to 45-50 DEG C, pulverized sugar;

(8) pack: vacuum packaging, is finished product after sterilization.

Beneficial effect: product of the present invention is to organize plentiful lucid asparagus for raw material, through salt of weak acid peeling, ash drift, simmer the manufacturing procedures such as sugar, pulverized sugar, the obtained finished product preserved fruit bodily form is full, fresh and sweet tasty and refreshing, micro-bitter, and rich in nutritive value, there is replenishing the vital essence and removing heat, effect of moistening lung nourshing kidney is the healthy food of a kind of nutrition and health care, nourishing and health preserving.

Detailed description of the invention

Embodiment 1 :

A processing method for lucid asparagus preserved fruit, adopts following production stage:

(1) select materials: select 2-3 raw, root bar polishing, organize plentiful lucid asparagus, radix scrophulariae is raw material;

(2) remove the peel: raw material is put into the boiling of boiling water pot, add a little saleratus, boil 12 minutes, pull out and can peel, then be placed in clear water reserviors leaching drift 8-10 hour, change water 5-6 time therebetween;

(3) ash drift: raw material is put into the limewash leaching drift 5-7 hour that concentration is 6%, pull out;

(4) water drift: the lucid asparagus base after being floated by ash is placed on leaching drift 9-10 hour in clear water, changes water 3-4 time therebetween, until rinsed by buck;

(5) to raise base: carry out raising boiling after water drift, lucid asparagus base is put into boiling water and boils to soft ripe, pull out, put into clear water reserviors and return drift 5-6 hour, change water therebetween 3 times;

(6) simmer sugar: poured into by lucid asparagus base in candied cylinder, inject the cold fructose liquid of 42 ° of B é, dipping 42-48 hour, pull out, fructose liquid is entered pot when enduring to 98 DEG C, scoop back in sweet cylinder and carry out back stewing 22 hours, again fructose liquid is endured after 106 DEG C, return stewing 18 hours, carry out receipts pot;

(7) pot is received: fructose liquid is entered pot when enduring to 100 DEG C, put into sweet base, add appropriate lemon extract, maltol, treat that liquid glucose had thorough grasp by sweet base, show slightly transparent, when fructose liquid temp reaches 105 DEG C, off the pot, enter powder basin, be cooled to 45-50 DEG C, pulverized sugar;

(8) pack: vacuum packaging, is finished product after sterilization.

Embodiment 2 :

A processing method for lucid asparagus preserved fruit, adopts following production stage:

(1) select materials: select 1-2 raw, root bar polishing, organize plentiful lucid asparagus, the tuber of dwarf lilyturf is raw material;

(2) remove the peel: raw material is put into the boiling of boiling water pot, add a little sodium acid carbonate, boil 15 minutes, pull out and can peel, then be placed in clear water reserviors leaching drift 3-4 hour, change water 2-3 time therebetween;

(3) ash drift: raw material is put into the limewash leaching drift 4-6 hour that concentration is 1.5-2.5%, pull out;

(4) water drift: the raw material after being floated by ash is placed on leaching drift 7-9 hour in clear water, changes water therebetween 6 times, until rinsed by buck;

(5) to raise base: carry out raising boiling after water drift, raw material is put into boiling water, adds a little vitamin C, boil to soft ripe, pull out, put into clear water reserviors and return drift 10 hours, change water therebetween 3 times;

(6) simmer sugar: poured into by raw material in candied cylinder, inject the cold red sugar of 55 ° of B é, flood 35 hours, pull out, red sugar is entered pot when enduring to 108 DEG C, scoop back in sweet cylinder and carry out back stewing 27 hours, red sugar is endured after 115 DEG C again, return stewing 32 hours, carry out receipts pot;

(7) pot is received: red sugar is entered pot when enduring to 102 DEG C, put into sweet base, treat that liquid glucose had thorough grasp by sweet base, show slightly transparent, when liquid glucose temperature reaches 116 DEG C, off the pot, admix appropriate flavoring rose essence, enter powder basin, be cooled to 35-40 DEG C, pulverized sugar;

(8) pack: vacuum packaging, is finished product after sterilization.

Embodiment 3 :

A processing method for lucid asparagus preserved fruit, adopts following production stage:

(1) select materials: select 3-5 raw, root bar polishing, organize plentiful lucid asparagus, the root of straight ladybell, the wind-weed to be raw material;

(2) remove the peel: raw material is put into the boiling of boiling water pot, boil 20 minutes, pull subcooled water out, can peel, then be placed in clear water reserviors leaching drift 2-3 hour, change water 1-2 time therebetween;

(3) ash drift: raw material is put into the limewash leaching drift 2-3 hour that concentration is 6-8%, pull out;

(4) water drift: the raw material after being floated by ash is placed on leaching drift 3-5 hour in clear water, changes water 2-4 time therebetween, until rinsed by buck;

(5) to raise base: carry out raising boiling after water drift, raw material is put into boiling water and boil to soft ripe, pull out, put into clear water reserviors and return drift 45-55 minute, change water therebetween 1 time;

(6) simmer sugar: poured into by raw material in candied cylinder, inject the cold Fructus Hordei Germinatus liquid glucose of 26 ° of B é, dipping 6-8 hour, pull out, Fructus Hordei Germinatus liquid glucose is entered pot when enduring to 90 DEG C, scoop back in sweet cylinder and carry out back stewing 15 hours, again Fructus Hordei Germinatus liquid glucose is endured after 98 DEG C, return stewing 26 hours, carry out receipts pot;

(7) pot is received: Fructus Hordei Germinatus liquid glucose is entered pot when enduring to 102 DEG C, put into sweet base, add appropriate Radix Glycyrrhizae, cloves, treat that liquid glucose had thorough grasp by sweet base, show slightly transparent, when liquid glucose temperature reaches 108 DEG C, off the pot, enter powder basin, be cooled to 45-50 DEG C, pulverized sugar;

(8) pack: vacuum packaging, is finished product after sterilization.

The foregoing is only preferred embodiment of the present invention, all equalization changes done according to the claims in the present invention scope, all should belong to the covering scope of the claims in the present invention.The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing method for lucid asparagus preserved fruit, is characterized in that: adopt → the water of water drift → ash drift → again floats → raise base → stewings sugared → receipts pot → discharge of cargo → pulverized sugar → be packaged as fabrication processing of selecting materials → remove the peel, concrete operation step is as follows:

(1) select materials: select 2-3 raw, root bar polishing, organize plentiful lucid asparagus to be raw material;

(2) remove the peel: lucid asparagus is put into the boiling of boiling water pot, add a little carbonic hydroammonium, boil 5-8 minute, pull out and can peel, then be placed in clear water reserviors leaching drift 4-6 hour, change water 3-4 time therebetween;

(3) ash drift: lucid asparagus base being put into concentration is that the limewash of 2-4% soaks drift 8 hours, pulls out;

(4) water drift: the lucid asparagus base after being floated by ash is placed on leaching drift 12-15 hour in clear water, changes water 4-5 time therebetween, until rinsed by buck;

(5) to raise base: carry out raising boiling after water drift, lucid asparagus base is put into boiling water and boils to soft ripe, pull out, put into clear water reserviors and return drift 3-4 hour, change water therebetween 2 times;

(6) simmer sugar: poured into by lucid asparagus base in candied cylinder, inject the cold liquid glucose of 35 ° of B é, dipping 18-20 hour, pull out, liquid glucose is entered pot when enduring to 112 DEG C, scoop back in sweet cylinder and carry out back stewing 36 hours, liquid glucose is endured after 110 DEG C again, return stewing 40 hours, carry out receipts pot;

(7) pot is received: liquid glucose is entered pot when enduring to 108 DEG C, put into sweet base, treat that liquid glucose had thorough grasp by sweet base, show slightly transparent, when liquid glucose temperature reaches 116 DEG C, off the pot, enter powder basin, be cooled to 45-50 DEG C, pulverized sugar;

(8) pack: vacuum packaging, is finished product after sterilization.