CN105124104A - Making method of health-care asparagus cochinchinensis strips - Google Patents
Making method of health-care asparagus cochinchinensis strips Download PDFInfo
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- CN105124104A CN105124104A CN201510572900.8A CN201510572900A CN105124104A CN 105124104 A CN105124104 A CN 105124104A CN 201510572900 A CN201510572900 A CN 201510572900A CN 105124104 A CN105124104 A CN 105124104A
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- strips
- asparagus cochinchinensis
- lucid asparagus
- sugar
- bar
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Abstract
The invention discloses a making method of health-care asparagus cochinchinensis strips, and belongs to the field of food processing. The making method is characterized by adopting the following processing technological processes: selecting asparagus cochinchinensis; cutting the selected asparagus cochinchinensis into asparagus cochinchinensis strips; soaking the asparagus cochinchinensis strips in lime; deliming the asparagus cochinchinensis strips soaked in the lime; soaking the asparagus cochinchinensis strips in a sodium bisulfite solution for fermentation; pickling the fermented asparagus cochinchinensis strips with hot sugar; candying the pickled asparagus cochinchinensis strips; soaking the candied asparagus cochinchinensis strips together with sugar liquor; deep-frying the soaked asparagus cochinchinensis strips with sugar; separating sugar from the deep-fried asparagus cochinchinensis strips; airing and baking the asparagus cochinchinensis strips separated from the sugar so as to obtain finished products; and packaging the finished products. The making method has the benefits that the products made by the making method disclosed by the invention are made by a purely handmade method, the asparagus cochinchinensis strips are pickled with hot sugar and are naturally aired, so that the prepared finished products are plump in shapes, clean, sweet and refreshing, sweet rather than greasy, and high in nutrient value; the products have the efficacies of replenishing the vital essence, clearing heat, nourishing the lung and nourishing the kidney; therefore, the products are nutrient health-care healthy foods capable of nourishing bodies and preserving health.
Description
Technical field
The present invention relates to a kind of preparation method of food, especially relate to a kind of preparation method of the lucid asparagus bar that keeps healthy.
Background technology
Lucid asparagus, liliaceous plant, has another name called lucid asparagus, begins to be loaded in " herbal classic "." not Lu " cloud: " Sheng Fenggao mountain valley.February, March, July, August adopt root, suddenly and violently dry." Collective Notes to the Canon of Materia medica draws " record of paulownia monarch drug in a prescription " cloud: " leaf spinosity, overgrows, and May is grey, and October is real black, and root connects tens of pieces." " Tang materia medica " cloud: " having two kinds, seedling spinosity and puckery person, stingless and cunning person, is all a winter." " Bencao Tujing " meaning: " the present has it everywhere.Spring raw tendril, large as hairpin stock, high extremely zhang more than.Leaf is as winter fennel, and pole tip is thin and dredge sliding, and have recuspine, also have puckery and stingless person, its leaf carefully falls apart as silk China fir, all name lucid asparagus.Xia Sheng spends in vain, also has yellow person, and autumn knot black mole is close at its root branch.Without flower after entering the hottest period of the summer, dark knot.White or the yellow purple of its root, large as finger, long two or three cun, large person is victory, and quite with RADIX STEMONAE phase class, so circle is real and grow, and ten or twenty is piece with scooping up." lucid asparagus is cold in nature, taste is sweet, and micro-hardship, has replenishing the vital essence and removing heat, effect of moistening lung nourshing kidney, for controlling fever due to yin deficiency, cough haematemesis, lung carbuncle, abscess of throat, quench one's thirst, the illness such as constipation.
At present, the product of lucid asparagus deep processing on market is few, for being processed into a kind of health care lucid asparagus bar, can realizing the comprehensive utilization to lucid asparagus raw material, improving its nutritive value and economic worth, and instant, be convenient to store.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of preparation method of the lucid asparagus bar that keeps healthy, to the abundant exploitation of lucid asparagus resource, simultaneously also for the deep processing of lucid asparagus provides a new approach.
The present invention solves the technical scheme that its technical problem takes:
A kind of preparation method of the lucid asparagus bar that keeps healthy, it is characterized in that: adopt lucid asparagus selection → slitting → leaching lime → deliming → soaking fermentation → hot sugar cure → candy → immersion → sugar to squeeze → choose the processing process of sugar → solarization baking → packaging, concrete operation step is as follows:
(1) Feedstock treating: select fresh lucid asparagus, remove defective work, pluck two coring, wash away mud dustiness thing, be cut into the bar that 3cm is long, 1cm is wide, lucid asparagus bar is put into limewash and soaks 4-6h, carry out cure process, then use clear water rinsed clean, sodium hydrogensulfite is put into cold water wiring solution-forming, put into lucid asparagus bar, soak 55min, then use clear water rinsed clean;
(2) sugaring: get appropriate sucrose, starch syrup, cold water and lucid asparagus bar and put into pot, is placed in and uses slow fire after big fire is boiled instead and boil and boil 45min, with the pickled 36-40h of turning off stove;
(3) candy: in liquid glucose, to add maltose and extract of licorice root, get angry after boiling 35min, put into lucid asparagus bar, then boil 12-16min, can from fire;
(4) soak: lucid asparagus bar is soaked 24-28h together with liquid glucose;
(5) airing: lucid asparagus bar is pulled out, is placed on draining sugar liquid on bamboo drawer, natural daylight airing 4-5d, treats that lucid asparagus bar surface bleaches, formed one deck protective case time and edible.
Beneficial effect: product of the present invention adopts pure manual method, hot sugar cure, natural drying, and the obtained finished product bodily form is full, fresh and sweet tasty and refreshing, agreeably sweet, and rich in nutritive value, having replenishing the vital essence and removing heat, effect of moistening lung nourshing kidney, is the healthy food of a kind of nutrition and health care, nourishing and health preserving.
Detailed description of the invention
Embodiment 1
:
Keep healthy the preparation method of lucid asparagus bar, adopts following production stage:
(1) Feedstock treating: select fresh lucid asparagus, Chinese yam, remove defective work, pluck two coring, wash away mud dustiness thing, be cut into the bar that 4.5cm is long, 1.8cm is wide, raw material is put into limewash and soaks 8-10h, carry out cure process, then use clear water rinsed clean, sodium hydrogensulfite is put into cold water wiring solution-forming, put into raw material, soak 45min, then use clear water rinsed clean;
(2) sugaring: get appropriate protein sugar, HFCS, cold water and raw material and put into pot, is placed in and uses slow fire after big fire is boiled instead and boil and boil 1h, with the pickled 12h of turning off stove;
(3) candy: in liquid glucose, to add citric acid and honey, get angry after boiling 25min, put into raw material, then boil 5min, can from fire;
(4) soak: raw material is soaked 24-28h together with liquid glucose;
(5) airing: raw material is pulled out, is placed on draining sugar liquid on bamboo drawer, natural daylight airing 3-4d, treats that its surface bleaches, formed one deck protective case time and edible.
Embodiment 2
:
Keep healthy the preparation method of lucid asparagus bar, adopts following production stage:
(1) Feedstock treating: select fresh lucid asparagus, remove defective work, pluck two coring, wash away mud dustiness thing, be cut into the bar that 5cm is long, 2.6cm is wide, lucid asparagus bar is put into limewash and soaks 12h, carry out cure process, then use clear water rinsed clean, sodium hydrogensulfite is put into cold water wiring solution-forming, put into lucid asparagus bar, soak 40min, then use clear water rinsed clean;
(2) sugaring: get appropriate protein sugar, steviol glycoside, cold water and lucid asparagus bar and put into pot, is placed in and uses slow fire after big fire is boiled instead and boil and boil 30min, with the pickled 18h of turning off stove;
(3) candy: in liquid glucose, to add maltose, lemon juice and osmanthus concrete, get angry after boiling 55min, put into lucid asparagus bar, then boil 20min, can from fire;
(4) soak: lucid asparagus bar is soaked 30h together with liquid glucose;
(5) airing: lucid asparagus bar is pulled out, is placed on draining sugar liquid on bamboo drawer, send into drying room, at 65 DEG C, smoke 2-4h, treat that lucid asparagus bar surface bleaches, formed one deck protective case time and edible.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method of lucid asparagus bar that keeps healthy, it is characterized in that: adopt lucid asparagus selection → slitting → leaching lime → deliming → soaking fermentation → hot sugar cure → candy → immersion → sugar to squeeze → choose the processing process of sugar → solarization baking → packaging, concrete operation step is as follows:
(1) Feedstock treating: select fresh lucid asparagus, remove defective work, pluck two coring, wash away mud dustiness thing, be cut into the bar that 3cm is long, 1cm is wide, lucid asparagus bar is put into limewash and soaks 4-6h, carry out cure process, then use clear water rinsed clean, sodium hydrogensulfite is put into cold water wiring solution-forming, put into lucid asparagus bar, soak 55min, then use clear water rinsed clean;
(2) sugaring: get appropriate sucrose, starch syrup, cold water and lucid asparagus bar and put into pot, is placed in and uses slow fire after big fire is boiled instead and boil and boil 45min, with the pickled 36-40h of turning off stove;
(3) candy: in liquid glucose, to add maltose and extract of licorice root, get angry after boiling 35min, put into lucid asparagus bar, then boil 12-16min, can from fire;
(4) soak: lucid asparagus bar is soaked 24-28h together with liquid glucose;
(5) airing: lucid asparagus bar is pulled out, is placed on draining sugar liquid on bamboo drawer, natural daylight airing 4-5d, treats that lucid asparagus bar surface bleaches, formed one deck protective case time and edible.
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CN201510572900.8A CN105124104A (en) | 2015-09-10 | 2015-09-10 | Making method of health-care asparagus cochinchinensis strips |
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CN201510572900.8A CN105124104A (en) | 2015-09-10 | 2015-09-10 | Making method of health-care asparagus cochinchinensis strips |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105265726A (en) * | 2015-11-09 | 2016-01-27 | 刘世文 | Making technology for health-care lucid asparagus strips |
CN107319087A (en) * | 2017-07-24 | 2017-11-07 | 芜湖市三山区绿色食品产业协会 | The preparation method of konjaku dried meat |
CN112544765A (en) * | 2020-12-07 | 2021-03-26 | 贵州黔峰百草科技发展有限公司 | Making process of radix asparagi strips |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104585467A (en) * | 2015-02-22 | 2015-05-06 | 余芳 | Processing method of radix asparagi preserved fruit |
CN104738290A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Production method of fructose radix asparagi |
-
2015
- 2015-09-10 CN CN201510572900.8A patent/CN105124104A/en not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104585467A (en) * | 2015-02-22 | 2015-05-06 | 余芳 | Processing method of radix asparagi preserved fruit |
CN104738290A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Production method of fructose radix asparagi |
Non-Patent Citations (1)
Title |
---|
杨毅,等: "《野菜资源及其开发利用》", 31 December 2000, 武汉大学出版社 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105265726A (en) * | 2015-11-09 | 2016-01-27 | 刘世文 | Making technology for health-care lucid asparagus strips |
CN107319087A (en) * | 2017-07-24 | 2017-11-07 | 芜湖市三山区绿色食品产业协会 | The preparation method of konjaku dried meat |
CN112544765A (en) * | 2020-12-07 | 2021-03-26 | 贵州黔峰百草科技发展有限公司 | Making process of radix asparagi strips |
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