CN106615428A - Dendrobium officinale Kimura tea and manufacture method thereof - Google Patents
Dendrobium officinale Kimura tea and manufacture method thereof Download PDFInfo
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- CN106615428A CN106615428A CN201611069452.0A CN201611069452A CN106615428A CN 106615428 A CN106615428 A CN 106615428A CN 201611069452 A CN201611069452 A CN 201611069452A CN 106615428 A CN106615428 A CN 106615428A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses dendrobium officinale Kimura tea and a manufacture method thereof, and belongs to the technical field of preparation of drinking tea. The dendrobium officinale Kimura tea comprises the following raw materials in parts by weight: 25 to 35 parts of dendrobium officinale Kimura, 15 to 20 parts of lily, 10 to 15 parts of adenanthera pavonina, and 8 to 12 parts of camellia oil. The dendrobium officinale Kimura tea is simple in preparation method and convenient to drink, cannot cause waste, retains the medicinal efficacy of dendrobium officinale Kimura to the utmost extent, and has the effects of nourishing yin and moisturizing the lung, nourishing the stomach, production of the body fluid, invigorating the brain, improving acuity of vision and reinforcing asthenic disease of the five zang-organs; as lily powder, adenanthera pavonina powder and the camellia oil are added, the nutritional ingredients of the dendrobium officinale Kimura tea further are further enriched, the mouthfeel is effectively improved, and the tea is conveniently absorbed by human body; and the dendrobium officinale Kimura tea, without any chemical additives, is green and environmental-friendly, and is beneficial to human health after being drunk for a long time.
Description
Technical field
The invention belongs to the preparing technical field of drink tea, more particularly to a kind of dendrobium officinale tea and preparation method thereof.
Background technology
Dendrobium candidum, is the perennial herbaceous plant that grows nonparasitically upon another plant of orchid family.Height above sea level is born in up to the dark and damp rock in 1600 meters of mountain region half
On, the environment of warm and moist weather and half cloudy half light is liked, can not resist cold.Generally individually it is resistant to -5 DEG C of low temperature.The stem of noble dendrobium can be divided into Huang
Tens of kinds of grass, Jin Chai, horsewhip etc., dendrobium candidum is the superfine product of the stem of noble dendrobium, and it gains the name because of epidermis in iron green.Dendrobium candidum has
Unique medical value, is used as medicine with its stem, Chinese medicine name：The stem of noble dendrobium, belongs to the yin tonics in tonic,《Chinese Pharmacopoeia》：Reinforcing stomach reg fluid,
Nourishing Yin and clearing heat.Modern medicine study shows, in dendrobium candidum containing its distinctive alkaloid, Organic Selenium, dendrobium candidum phenanthrene class,
The Multiple components of dendrobium candidum active polysaccharide and amino acid needed by human, can effectively improve the SOD levels of human body, pre-
Anti-aging and anti-oxidant aspect has obvious action.Some chemical compositions extracted from dendrobium candidum can also play anti-swollen
The effect of knurl, used also as treatment tumor disease in clinical medicine.Water-soluble polysaccharide or one kind in dendrobium candidum is natural
Immunostimulant, can effectively strengthen the immunity of human body, prevention of tumor, diabetes, cardiovascular and cerebrovascular disease are had very
Good effect.
The modal eating method of dendrobium candidum be it is to boil water make tea, infusing drugs in wine or it is dry chew, it is soaked to boil tea and after infusing drugs in wine is taken
Residue is usually discarded, such as directly chewing eat or it is dry chew inconvenience, and mouthfeel is bad.The residue still medicine containing dendrobium candidum
With effect, fail all to eat, cause waste, it is therefore necessary to develop a kind of energy overall absorption dendrobium candidum nutrient content
Drink tea.
The content of the invention
It is an object of the invention to provide a kind of dendrobium officinale tea and preparation method thereof, can to greatest extent retain dendrobium candidum
Effect, can be fully absorbed by human body and good mouthfeel.
The technical scheme is that：A kind of dendrobium officinale tea, raw material includes by weight：25～35 parts of dendrobium candidum,
15～20 parts of lily, 10～15 parts of red bean, 8～12 parts of camellia oil.
Preferably, raw material includes by weight：25 parts of dendrobium candidum, 15 parts of lily, 10 parts of red bean, 8 parts of camellia oil.
Preferably, raw material includes by weight：30 parts of dendrobium candidum, 18 parts of lily, 12 parts of red bean, 10 parts of camellia oil.
Preferably, raw material includes by weight：35 parts of dendrobium candidum, 20 parts of lily, 15 parts of red bean, 12 parts of camellia oil.
A kind of preparation method of dendrobium officinale tea, comprises the following steps：
（1）Fresh dendrobium candidum is plucked, dryer is put after cleaning up into and is dried, drying temperature is 150～180 DEG C,
Time is 15～20min；
（2）Put the dendrobium candidum after drying into micronizer to be crushed, main engine power is 6～7.5 kw, rotating speed is
3500～5200r/min, the time is 10～15min, and dendrobium officinale powder is obtained；
（3）By dendrobium officinale powder with crushed respectively through atomizer in advance after made by lilium pollen and red bean powder be put into
Mixer mixes, while adding camellia oil, mixed powder is obtained after being stirred by mixer；
（4）Mixed powder is put into compressing in tea cake press, prepared dendrobium officinale tea.
Dendrobium officinale powder has the function of nourishing yin and nourishing blood, and dendrobium officinale powder contains abundant polysaccharose substance, with enhancing
The effect of immunologic function, can improve stress ability, iron good antifatigue, resisting oxygen lack；Dendrobium officinale powder also has wind resistance
The effects such as wet, enriching yin is supported mesh, reduces blood sugar, nourish skin, liver-protecting and alcoholism-relieving and anti-aging.
Lily in addition to the nutrients such as starch-containing, protein, fat, calcium, phosphorus, iron, vitamin B1, B2, C, carrotene,
Also containing some special nutrient contents, such as various alkaloids of colchicin. these compositions act on human body, not only with good
Good nourishing effectiveness is for the patients such as weakness, chronic bronchitis, tuberculosis, neurosis are very helpful and right
Kinds cancer has certain curative effect, is also a kind of natural antineoplastic.
Red bean plays the role of apocenosis of invigorating blood circulation, clearing heat and detoxicating, there is profit water detumescence, in terms of nutritive value, red bean again
Rich in Aneurine, B2, protein and several mineral materials, enrich blood, diuresis, detumescence, promote heart the effects such as activate.Eat can more
Prevention and treatment pin swell, and have effect of weight reducing.Crystal soda composition can increase enterogastric peristalsis in red bean, reduce constipation and promote urination, eliminate
Edema caused by heart or ephrosis.
The unsaturated fatty acid content of camellia oil is up to 90%, is easily absorbed by the body after eating, while human body can also be promoted
Absorption to the trace element such as fat-soluble fiber and calcium, iron, zinc.The unrighted acid of rich content can make Blood Cholesterol
Concentration reduce, can so prevent artery sclerosis, suppress and prevent the cardiovascular and cerebrovascular diseases such as coronary heart disease, hypertension, and be rich in
Higher natural anti-oxidation ingredients Vitamin E, vitamin D is the twice of olive oil, can effectively supplement the battalion of needed by human body
Support, remove harmful components, delay cell senescence, keep cell viability.Tea Polyphenols isoreactivity material in camellia oil has removing toxic substances
And radiation resistance, can effectively prevent radioactive substance from invading marrow, and radioactive substance can be promoted to excrete.
The invention has the beneficial effects as follows：The dendrobium officinale tea of the present invention, preparation method is simple, instant and does not cause wave
Take, the medicinal efficacy of dendrobium candidum, nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, brain nourishing and eyesight improving, tonifying five zang organs consumptive disease are remained to greatest extent；Plus
Enter lily root flour, red bean powder and camellia oil, further enrich the nutrient content of dendrobium officinale tea, mouthfeel is effectively increased, beneficial to people
Body absorbs；Without any chemical addition agent, environmental protection, beneficial health is eaten for a long time.
Specific embodiment
Embodiment one
A kind of dendrobium officinale tea, raw material includes by weight：25～35 parts of dendrobium candidum, 15～20 parts of lily, red bean 10～
15 parts, 8～12 parts of camellia oil.Its preparation method is comprised the following steps：
1. fresh dendrobium candidum is plucked, dryer is put after cleaning up into and is dried, drying temperature is 150～180 DEG C, when
Between be 15～20min；
2. put the dendrobium candidum after drying into micronizer to be crushed, main engine power is 6～7.5kw, and rotating speed is 3500
～5200r/min, the time is 10～15min, and dendrobium officinale powder is obtained；
3. by dendrobium officinale powder with crushed respectively through atomizer in advance after made by lilium pollen and red bean powder be put into
Mixer mixes, while adding camellia oil, mixed powder is obtained after being stirred by mixer；
4. mixed powder is put into compressing in tea cake press, prepared dendrobium officinale tea.
Embodiment two
A kind of dendrobium officinale tea, raw material includes by weight：25 parts of dendrobium candidum, 15 parts of lily, 10 parts of red bean, camellia oil 8
Part.Its preparation method is comprised the following steps：
1. fresh dendrobium candidum is plucked, dryer is put after cleaning up into and is dried, drying temperature is 150 DEG C, the time is
20min；
2. put the dendrobium candidum after drying into micronizer to be crushed, main engine power is 6kw, rotating speed is 3500r/min,
Time is 15min, and dendrobium officinale powder is obtained；
3. by dendrobium officinale powder with crushed respectively through atomizer in advance after made by lilium pollen and red bean powder be put into
Mixer mixes, while adding camellia oil, mixed powder is obtained after being stirred by mixer；
4. mixed powder is put into compressing in tea cake press, prepared dendrobium officinale tea.
Embodiment three
A kind of dendrobium officinale tea, raw material includes by weight：30 parts of dendrobium candidum, 18 parts of lily, 12 parts of red bean, camellia oil 10
Part.Its preparation method is comprised the following steps：
1. fresh dendrobium candidum is plucked, dryer is put after cleaning up into and is dried, drying temperature is 160 DEG C, the time is
18min；
2. put the dendrobium candidum after drying into micronizer to be crushed, main engine power is 7 kw, and rotating speed is 4500r/
Min, the time is 12min, and dendrobium officinale powder is obtained；
3. by dendrobium officinale powder with crushed respectively through atomizer in advance after made by lilium pollen and red bean powder be put into
Mixer mixes, while adding camellia oil, mixed powder is obtained after being stirred by mixer；
4. mixed powder is put into compressing in tea cake press, prepared dendrobium officinale tea.
Example IV
A kind of dendrobium officinale tea, raw material includes by weight：35 parts of dendrobium candidum, 20 parts of lily, 15 parts of red bean, camellia oil 12
Part.Its preparation method is comprised the following steps：
1. fresh dendrobium candidum is plucked, dryer is put after cleaning up into and is dried, drying temperature is 180 DEG C, the time is
15min；
2. put the dendrobium candidum after drying into micronizer to be crushed, main engine power is 7.5 kw, and rotating speed is 5200r/
Min, the time is 10min, and dendrobium officinale powder is obtained；
3. by dendrobium officinale powder with crushed respectively through atomizer in advance after made by lilium pollen and red bean powder be put into
Mixer mixes, while adding camellia oil, mixed powder is obtained after being stirred by mixer；
4. mixed powder is put into compressing in tea cake press, prepared dendrobium officinale tea.
The above, the only specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, any
The change expected without creative work or simple replacement, all should be included within the scope of the present invention.
Claims (5)
1. a kind of dendrobium officinale tea, it is characterised in that：Raw material includes by weight：25～35 parts of dendrobium candidum, lily 15～
20 parts, 10～15 parts of red bean, 8～12 parts of camellia oil.
2. dendrobium officinale tea according to claim 1, it is characterised in that：Raw material includes by weight：25 parts of dendrobium candidum,
15 parts of lily, 10 parts of red bean, 8 parts of camellia oil.
3. dendrobium officinale tea according to claim 1, it is characterised in that：Raw material includes by weight：30 parts of dendrobium candidum,
18 parts of lily, 12 parts of red bean, 10 parts of camellia oil.
4. dendrobium officinale tea according to claim 1, it is characterised in that：Raw material includes by weight：35 parts of dendrobium candidum,
20 parts of lily, 15 parts of red bean, 12 parts of camellia oil.
5. according to the preparation method of the arbitrary dendrobium officinale tea of Claims 1 to 4, it is characterised in that：Comprise the following steps：
（1）Fresh dendrobium candidum is plucked, dryer is put after cleaning up into and is dried, drying temperature is 150～180 DEG C,
Time is 15～20min；
（2）Put the dendrobium candidum after drying into micronizer to be crushed, main engine power is 6～7.5 kw, rotating speed is
3500～5200r/min, the time is 10～15min, and dendrobium officinale powder is obtained；
（3）By dendrobium officinale powder with crushed respectively through atomizer in advance after made by lilium pollen and red bean powder be put into
Mixer mixes, while adding camellia oil, mixed powder is obtained after being stirred by mixer；
（4）Mixed powder is put into compressing in tea cake press, prepared dendrobium officinale tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611069452.0A CN106615428A (en) | 2016-11-29 | 2016-11-29 | Dendrobium officinale Kimura tea and manufacture method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611069452.0A CN106615428A (en) | 2016-11-29 | 2016-11-29 | Dendrobium officinale Kimura tea and manufacture method thereof |
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| CN106615428A true CN106615428A (en) | 2017-05-10 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392878A (en) * | 2013-08-08 | 2013-11-20 | 福建九峰农业发展有限公司 | Dendrobium officinale tea processing method |
| CN104068158A (en) * | 2014-07-02 | 2014-10-01 | 蒋惠明 | Healthy sea cucumber tea and production method thereof |
| CN104286300A (en) * | 2014-09-30 | 2015-01-21 | 江苏奇力康皮肤药业有限公司 | Dendrobe and tartary buckwheat tea and preparation method thereof |
| CN105265688A (en) * | 2015-11-03 | 2016-01-27 | 峨眉山宏昇药业股份有限公司 | Dendrobium tea and preparation method thereof |
| CN105285212A (en) * | 2015-11-23 | 2016-02-03 | 铜仁市金农绿色农业科技有限公司 | Dendrobium officinale tea cake and preparation method thereof |
-
2016
- 2016-11-29 CN CN201611069452.0A patent/CN106615428A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392878A (en) * | 2013-08-08 | 2013-11-20 | 福建九峰农业发展有限公司 | Dendrobium officinale tea processing method |
| CN104068158A (en) * | 2014-07-02 | 2014-10-01 | 蒋惠明 | Healthy sea cucumber tea and production method thereof |
| CN104286300A (en) * | 2014-09-30 | 2015-01-21 | 江苏奇力康皮肤药业有限公司 | Dendrobe and tartary buckwheat tea and preparation method thereof |
| CN105265688A (en) * | 2015-11-03 | 2016-01-27 | 峨眉山宏昇药业股份有限公司 | Dendrobium tea and preparation method thereof |
| CN105285212A (en) * | 2015-11-23 | 2016-02-03 | 铜仁市金农绿色农业科技有限公司 | Dendrobium officinale tea cake and preparation method thereof |
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Application publication date: 20170510 |
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