CN106614298A - Wild black fragrant pig breeding method - Google Patents
Wild black fragrant pig breeding method Download PDFInfo
- Publication number
- CN106614298A CN106614298A CN201611016360.6A CN201611016360A CN106614298A CN 106614298 A CN106614298 A CN 106614298A CN 201611016360 A CN201611016360 A CN 201611016360A CN 106614298 A CN106614298 A CN 106614298A
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- CN
- China
- Prior art keywords
- pigs
- fragrant
- black
- pig
- wild
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention relates to a wild black fragrant pig breeding method. Purebred wild pigs and fragrant pigs are hybridized to obtain the first-generation hybrid fragrant pigs, the first-generation hybrid fragrant pigs are hybridized with purebred wild pigs to obtain second-generation hybrid fragrant pigs, the second-generation hybrid fragrant pigs are hybridized with purebred wild pigs to obtain black fragrant pigs, and the black fragrant pigs are then bred in a natural mountain forest. The black fragrant pigs are active and slow in growing period, and retain the advantages of the meat quality of the wild pigs and the meat quality of the fragrant pigs; compared with the fragrant pig parents, the black fragrant pigs has the advantages of being large in size, fragrant and tender in meat, and thin and smooth in skin, and thus is high-quality materials for processing and manufacturing high-grade meat products. Feeding is capable of improving the immunity of the wild black fragrant pigs, clearing away intestinal toxins and regulating intestinal flora, the occurrence of diarrhea is reduced, feed flavor is improved, food consumption is improved, the feed digestibility is improved, breeding pollution is reduced, ammonia emissions are reduced, and protein emissions are reduced.
Description
Technical field
The present invention relates to a kind of method for making food, particularly wild black fragrant pig cultural method.
Background technology
Wild boar was once the delicious food on dining table, and protection animal is had become now, forbade killing.Fragrant pig is breeding now
Outstanding kind out, comparison is well-known such as BaMa miniature pig, and its is in good taste, delicious, but the general very little of fragrant pig head, and
Cultivation difficulty is big.
The content of the invention
In order to solve the above problems, it is an object of the invention to provide a kind of wild black fragrant pig cultural method.
Specifically, the technical scheme of present invention offer is：A kind of wild black fragrant pig cultural method, by wild boar in pure breed and perfume
Pig carries out hybridization and obtains first cross perfume pig, and first cross perfume pig obtains two generation Hybrid Aromatic pigs, two generations with wild boar in pure breed hybridization again
Hybrid Aromatic pig obtains black fragrant pig with wild boar in pure breed hybridization again, and black fragrant pig is put in a suitable place to breed in natural mountain forest；With probio, corn, rice
After chaff, cobalt blue pigment, sealing and fermenting 12-24 that adds water hour be used for once a day field feeding, feeding amount be per only 4 jin of black fragrant pig,
Concrete food-intake is by black fragrant pig unrestricted choice；Every 10 days feeding Radix Isatidis, cordate houttuynias once, each feeding amount is per only black perfume (or spice)
1 jin of pig, concrete food-intake is by black fragrant pig unrestricted choice.
The present invention obtain beneficial effect be：Due to adopting foregoing invention, black fragrant pig activity is big, and growth period is slow, it
The advantage of wild boar and fragrant Meat is remained, is processing system compared with the characteristics of fragrant pig head is larger, fragrant tender, the thin skin silk of meat is slided is planted
Make the quality raw materials of high-grade meat product；Feeding can improve the immunity of pig, row's enterotoxin, regulating intestinal canal flora, reduce abdomen
Rush down generation, improve feed local flavor, improve feed intake, improve feed digestibility, reduce breeding pollution, reduce ammonia emission, reduce
Albumen is discharged.
Specific embodiment
A kind of wild black fragrant pig cultural method, carries out wild boar in pure breed and fragrant pig hybridization and obtains first cross perfume pig, a generation
Hybrid Aromatic pig obtains again two generation Hybrid Aromatic pigs with wild boar in pure breed hybridization, and two generation Hybrid Aromatic pigs obtain black perfume (or spice) with wild boar in pure breed hybridization again
Pig, black fragrant pig is put in a suitable place to breed in natural mountain forest；With using after probio, corn, rice bran, cobalt blue pigment, sealing and fermenting 12-24 that adds water hour
In field feeding once a day, feeding amount is that concrete food-intake is by black fragrant pig unrestricted choice per only 4 jin of black fragrant pig；Every 10
Once, each feeding amount is that concrete food-intake is by black fragrant pig unrestricted choice per only 1 jin of black fragrant pig for its feeding Radix Isatidis, cordate houttuynia.
Black fragrant pig activity is big, and growth period is slow, and it remains the advantage of wild boar and fragrant Meat, relatively plant fragrant pig head compared with
Greatly, the characteristics of meat perfume (or spice) is tender, thin skin silk is slided, is the quality raw materials of processing and fabricating top grade meat product；Feeding can improve exempting from for pig
Epidemic disease power, row's enterotoxin, regulating intestinal canal flora, reduce diarrhoea and occur, improve feed local flavor, improve feed intake, improve feed and disappear
Rate, reduces breeding pollution, reduces ammonia emission, reduces albumen discharge.
Specific embodiment be it is exemplary present invention is described, be not intended to limit the present invention be included in right will
Seek interior other embodiment.
Claims (1)
1. wild black fragrant pig cultural method, it is characterised in that：Wild boar in pure breed and fragrant pig are carried out into hybridization and obtain first cross perfume pig,
First cross perfume pig obtains again two generation Hybrid Aromatic pigs with wild boar in pure breed hybridization, and two generation Hybrid Aromatic pigs obtain again with wild boar in pure breed hybridization
Black fragrant pig, black fragrant pig is put in a suitable place to breed in natural mountain forest；With probio, corn, rice bran, cobalt blue pigment, sealing and fermenting 12-24 that adds water hour
It is used for field feeding once a day afterwards, feeding amount is that concrete food-intake is by black fragrant pig unrestricted choice per only 4 jin of black fragrant pig；Often
Every 10 days feeding Radix Isatidis, cordate houttuynias once, each feeding amount is that concrete food-intake is by black fragrant pig freedom per only 1 jin of black fragrant pig
Select.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611016360.6A CN106614298A (en) | 2016-11-18 | 2016-11-18 | Wild black fragrant pig breeding method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611016360.6A CN106614298A (en) | 2016-11-18 | 2016-11-18 | Wild black fragrant pig breeding method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106614298A true CN106614298A (en) | 2017-05-10 |
Family
ID=58807368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611016360.6A Pending CN106614298A (en) | 2016-11-18 | 2016-11-18 | Wild black fragrant pig breeding method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106614298A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101766146A (en) * | 2008-12-30 | 2010-07-07 | 四平红嘴农业高新技术开发有限公司 | Method for breeding special wild pig by hybridizing pure wild pig and Songliao black pig |
| CN101897317A (en) * | 2009-05-27 | 2010-12-01 | 何寒 | Culture method of medicated worm grass pigs |
| CN105210983A (en) * | 2015-09-26 | 2016-01-06 | 梁佳灵 | Breeding and cultural method of rocky mountainous area wild boar and Guangxi Huanjiang Xiang pig Hybrid |
| CN105661076A (en) * | 2016-03-29 | 2016-06-15 | 保山市勤丰食品有限公司 | Pig breeding feed formulation and breeding method thereof |
-
2016
- 2016-11-18 CN CN201611016360.6A patent/CN106614298A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101766146A (en) * | 2008-12-30 | 2010-07-07 | 四平红嘴农业高新技术开发有限公司 | Method for breeding special wild pig by hybridizing pure wild pig and Songliao black pig |
| CN101897317A (en) * | 2009-05-27 | 2010-12-01 | 何寒 | Culture method of medicated worm grass pigs |
| CN105210983A (en) * | 2015-09-26 | 2016-01-06 | 梁佳灵 | Breeding and cultural method of rocky mountainous area wild boar and Guangxi Huanjiang Xiang pig Hybrid |
| CN105661076A (en) * | 2016-03-29 | 2016-06-15 | 保山市勤丰食品有限公司 | Pig breeding feed formulation and breeding method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 林太明等: "《猪病临床诊治彩色图谱》", 31 January 2015, 中国农业出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170510 |
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| RJ01 | Rejection of invention patent application after publication |