CN106609232A - Poria cocos waxberry wine - Google Patents
Poria cocos waxberry wine Download PDFInfo
- Publication number
- CN106609232A CN106609232A CN201510715873.5A CN201510715873A CN106609232A CN 106609232 A CN106609232 A CN 106609232A CN 201510715873 A CN201510715873 A CN 201510715873A CN 106609232 A CN106609232 A CN 106609232A
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- poria cocos
- wine
- parts
- waxberry
- waxberry wine
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Abstract
The invention discloses a poria cocos waxberry wine. The poria cocos waxberry wine capable of calming the nerves is prepared from, by weight, 100 to 120 parts of poria cocos, 60 to 80 parts of Chinese yam, 700 to 1000 parts of waxberry, 70 to 100 parts of white sugar, and 1000 to 1200 parts of baijiu. The poria cocos waxberry wine is sweet and mellow in taste, is abundant in nutrients, and is a low ABV beverage wine; drinking of the poria cocos waxberry wine at midsummer is capable of smoothing qi and refreshing oneself, relieving summer heat and removing oily feel; drinking of the poria cocos waxberry wine by people with diarrhea is capable of achieving converging action, promoting digestion, removing dampness, relieving summer-heat, promoting the secretion of saliva or body fluid, relieving cough, strengthening the spleen and stomach, and aiding digestion.
Description
Technical field
It is particularly a kind of that there is strengthening spleen and nourishing stomach, digestant the present invention relates to a kind of tea beverage
Poria cocos red hayberry wine, belongs to food production field.
Background technology
Early in latter stage in the Yuan Dynasty, ancients are known that preparation red hayberry wine, and its mouthfeel is unique, aromatic flavour,
Aromatic taste, according to《Compendium of Materia Medica》Record red bayberry has " promotes the production of body fluid, quenches the thirst, adjusts the five internal organs, wash
The actually all-ages Jia Kou of stomach, relieving restlessness anger bad odor ".Poria cocos is sweet, light, mild-natured, tool
There are eliminating dampness and diuresis, strengthening the spleen and stomach, effect of antitoxic heart-soothing and sedative.Chinese yam is sweet, mild-natured, containing shallow lake
The materials such as powder enzyme, polyphenol oxidase, are conducive to taste digestion and absorption function, are flat tonifying spleens simply
The product of the medicine-food two-purpose of stomach.Medicinal liquor, is using as the wine of beverage and the medicine " molten " for promoting health and curing diseases
Be integrated, medicinal liquor species in the market is various, but can strengthening spleen and nourishing stomach, aid digestion, and energy
Coordinating intestines and stomach, preventing or arresting vomiting antidiarrheal but seldom, and effect on driving birds is not good.For this purpose, developing a kind of Poria cocos poplar
Plum wine, to meet the demand of people.
The content of the invention
The invention mainly solves the technical problem of provide a kind of there is strengthening spleen and nourishing stomach, digestant
Poria cocos red hayberry wine.
To solve above-mentioned technical problem, one aspect of the present invention is：There is provided a kind of
Poria cocos red hayberry wine, the composition of raw materials of the Poria cocos red hayberry wine by Poria cocos, Chinese yam, red bayberry, white sugar,
White wine is constituted；The parts by weight of each component are：
Preferably, the white wine is 50-60 degree.
The effect of primary raw material medicinal material in formula：
Poria cocos：It is sweet, light, mild-natured, the thoughts of returning home, spleen, lung, kidney channel；With clearing damp and promoting diuresis,
Strengthening spleen and middle warmer, effect of antitoxic heart-soothing and sedative.
Chinese yam：It is sweet, mild-natured, return lung, spleen, kidney channel；With tonifying spleen nourishing the stomach, engender liquid and benefic lung,
Effect of the puckery essence of kidney tonifying.
Red bayberry：Sweet, acid, it is mild-natured, attach to the lung and stomach meridians；With promoting the production of body fluid to quench thirst, anti-vomiting,
Effect of antidiarrheal.
The preparation method of Poria cocos red hayberry wine of the present invention is：Poria cocos, Chinese yam are smashed to pieces and is placed in container
In, add white wine after seal, immersion 7-14 after, filter and remove residue medicinal liquor；Red bayberry is washed
Only dry, in being fitted into porcelain jar, while adding white sugar to stir evenly, be subsequently poured into medicinal liquor, sealed storage
One month, you can edible.
The invention has the beneficial effects as follows：The Poria cocos red hayberry wine of the present invention, with Poria cocos, Chinese yam, red bayberry, white
Sugar and white wine modulation are formed, and sweet flavor is pure and sweet, nutritious, is a kind of mild drinking wine, during midsummer
Use of going on a diet can pause and feel gas Shu Shenshuan, greasy, the stopping leak by drinking when diarrhoea of solution of relieving summer heat, and make with convergence
With, also help digestion, dehumidify, relieving summer-heat, cough-relieving of promoting the production of body fluid, strengthening spleen and nourishing stomach, it is aid digestion the effects such as.
Specific embodiment
Presently preferred embodiments of the present invention is described in detail below, so that advantages and features of the invention can be more
It is easy to be readily appreciated by one skilled in the art, so as to make protection scope of the present invention on apparent clear and definite boundary
It is fixed.
Embodiment one：A kind of Poria cocos red hayberry wine, the Poria cocos red hayberry wine is by parts by weight：Poria cocos
100 parts；60 parts of Chinese yam；700 parts of red bayberry；70 parts of white sugar；1000 parts of modulation of white wine are made
Make and form, wherein white wine is 50 degree.
Embodiment two：A kind of Poria cocos red hayberry wine, the Poria cocos red hayberry wine is by parts by weight：Poria cocos
110 parts；70 parts of Chinese yam；850 parts of red bayberry；85 parts of white sugar；1100 parts of modulation of white wine are made
Make and form, wherein white wine is 55 degree.
Embodiment three：A kind of Poria cocos red hayberry wine, the Poria cocos red hayberry wine is by parts by weight：Poria cocos
120 parts；80 parts of Chinese yam；1000 parts of red bayberry；100 parts of white sugar；1200 parts of modulation of white wine
Brewage and form, wherein white wine is 60 degree.
The Poria cocos red hayberry wine of the invention of the present invention, with Poria cocos, Chinese yam, red bayberry, white sugar and white wine
Modulation is formed, and sweet flavor is pure and sweet, nutritious, is a kind of mild drinking wine, and the time in midsummer eats meeting
Feel gas Shu Shenshuan, greasy, the stopping leak by drinking when diarrhoea of solution of relieving summer heat, with astriction, also
Help digestion, dehumidify, relieving summer-heat, cough-relieving of promoting the production of body fluid, strengthening spleen and nourishing stomach, it is aid digestion the effects such as.Further, since red bayberry
Containing various organic acids, ascorbic content also very abundant not only can directly participate in the metabolism of internal sugar
And oxidation-reduction process, strengthen the permeability of capillary, and also reducing blood lipid, cancer cell is prevented in body
Effect of interior generation, contained tartaric acid can whet the appetite to eat alive and promote the production of body fluid, and help digestion relieving summer-heat, and can prevent internal sugar
To the function of adipose conversion, contribute to fat-reducing.
Above-described embodiment technology design only to illustrate the invention and feature, its object is to allow ripe
The personage for knowing technique will appreciate that present disclosure and be carried out, can not be limited with this
Protection scope of the present invention processed, all equivalence changes made according to spirit of the invention or repaiies
Decorations, all should cover within the scope of the present invention.
Claims (2)
1. one kind is calmed the nerves Poria cocos fruit wine, it is characterised in that：The raw material of the Poria cocos fruit wine of calming the nerves
Formula is made up of Poria cocos, Chinese yam, red bayberry, white sugar, white wine；The parts by weight of each component are：
2. Poria cocos fruit wine of calming the nerves according to claim 1, it is characterised in that：It is described white
Wine is 50-60 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510715873.5A CN106609232A (en) | 2015-10-26 | 2015-10-26 | Poria cocos waxberry wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510715873.5A CN106609232A (en) | 2015-10-26 | 2015-10-26 | Poria cocos waxberry wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106609232A true CN106609232A (en) | 2017-05-03 |
Family
ID=58614390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510715873.5A Pending CN106609232A (en) | 2015-10-26 | 2015-10-26 | Poria cocos waxberry wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106609232A (en) |
-
2015
- 2015-10-26 CN CN201510715873.5A patent/CN106609232A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170503 |
|
| WD01 | Invention patent application deemed withdrawn after publication |