CN106579417A - Preparation method for hair-blackening hair-nourishing health food - Google Patents
Preparation method for hair-blackening hair-nourishing health food Download PDFInfo
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- CN106579417A CN106579417A CN201610968613.3A CN201610968613A CN106579417A CN 106579417 A CN106579417 A CN 106579417A CN 201610968613 A CN201610968613 A CN 201610968613A CN 106579417 A CN106579417 A CN 106579417A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 235000013402 health food Nutrition 0.000 title claims abstract description 19
- 102000008186 Collagen Human genes 0.000 claims abstract description 18
- 108010035532 Collagen Proteins 0.000 claims abstract description 18
- 229920001436 collagen Polymers 0.000 claims abstract description 18
- 235000015170 shellfish Nutrition 0.000 claims abstract description 18
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 16
- 238000009835 boiling Methods 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241001465754 Metazoa Species 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 230000000694 effects Effects 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 6
- 239000009636 Huang Qi Substances 0.000 claims abstract description 6
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 3
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 2
- 210000000582 semen Anatomy 0.000 claims description 15
- 239000003814 drug Substances 0.000 claims description 14
- 230000003646 hair health Effects 0.000 claims description 14
- 108091005804 Peptidases Proteins 0.000 claims description 13
- 239000004365 Protease Substances 0.000 claims description 13
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 229940088598 enzyme Drugs 0.000 claims description 12
- 229940079593 drug Drugs 0.000 claims description 11
- 238000005119 centrifugation Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 235000011201 Ginkgo Nutrition 0.000 claims description 5
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 5
- 241000237509 Patinopecten sp. Species 0.000 claims description 5
- 102000057297 Pepsin A Human genes 0.000 claims description 5
- 108090000284 Pepsin A Proteins 0.000 claims description 5
- 102000004142 Trypsin Human genes 0.000 claims description 5
- 108090000631 Trypsin Proteins 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 229940111202 pepsin Drugs 0.000 claims description 5
- 238000002390 rotary evaporation Methods 0.000 claims description 5
- 235000020637 scallop Nutrition 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 239000012588 trypsin Substances 0.000 claims description 5
- 241000283690 Bos taurus Species 0.000 claims description 4
- 210000001835 viscera Anatomy 0.000 claims description 4
- 108091005658 Basic proteases Proteins 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 4
- 241000237502 Ostreidae Species 0.000 claims 1
- 230000014759 maintenance of location Effects 0.000 claims 1
- 239000012528 membrane Substances 0.000 claims 1
- 235000020636 oyster Nutrition 0.000 claims 1
- 210000004209 hair Anatomy 0.000 abstract description 18
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 6
- 210000002752 melanocyte Anatomy 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 102000003425 Tyrosinase Human genes 0.000 abstract description 3
- 108060008724 Tyrosinase Proteins 0.000 abstract description 3
- 230000000295 complement effect Effects 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract 2
- 238000005303 weighing Methods 0.000 abstract 2
- 241000208688 Eucommia Species 0.000 abstract 1
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000009496 Juglans regia Nutrition 0.000 abstract 1
- 241000830535 Ligustrum lucidum Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 240000001341 Reynoutria japonica Species 0.000 abstract 1
- 235000018167 Reynoutria japonica Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 description 9
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- 230000007812 deficiency Effects 0.000 description 6
- 206010049865 Achromotrichia acquired Diseases 0.000 description 5
- 108090000145 Bacillolysin Proteins 0.000 description 4
- 241000218628 Ginkgo Species 0.000 description 4
- 108091005507 Neutral proteases Proteins 0.000 description 4
- 102000035092 Neutral proteases Human genes 0.000 description 4
- 238000000108 ultra-filtration Methods 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 230000003061 melanogenesis Effects 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 150000003384 small molecules Chemical class 0.000 description 3
- 229960001322 trypsin Drugs 0.000 description 3
- 201000004384 Alopecia Diseases 0.000 description 2
- 231100000360 alopecia Toxicity 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000037308 hair color Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 101100136092 Drosophila melanogaster peng gene Proteins 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- 208000025309 Hair disease Diseases 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 210000002721 hair follicle melanocyte Anatomy 0.000 description 1
- 210000004919 hair shaft Anatomy 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000036564 melanin content Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The invention discloses a preparation method for hair-blackening hair-nourishing health food. The preparation method comprises the following steps: weighing traditional Chinese medicinal materials consisting of, by weight, 20 to 30 parts of fleece-flower root, 5 to 10 parts of eucommia bark, 3 to 8 parts of mulberry leaf, 8 to 12 parts of glossy privet fruit and 4 to 7 parts of Radix Astragali, adding water accounting for 30 to 50 parts of the weight of the traditional Chinese medicinal materials into a pot for decoction, cooking the traditional Chinese medicinal materials and water to a boiling state on a big fire, then maintaining a slight boiling state for 1 to 2 h on a small fire and then removing herb residues; weighing 20 to 30 parts of walnut kernels, 10 to 20 parts of gingko, 10 to 15 parts of dried longan pulp and 15 to 25 parts of black sesame, carrying out grinding into powder, then adding the powder into the pot, carrying out cooking to a boiling state on a small fire, then adding 25 to 30 parts of brown sugar and successively carrying out boiling and cooling; adding 5 to 10 parts of active peptide of marine shellfish and 5 to 10 parts of animal collagen and carrying out uniform mixing; and carrying out sterilization and vacuum packaging. The preparation method for the health food enables the traditional Chinese medicinal materials to complement with novel food materials, and the prepared health food can promote propagation of melanocytes and generation of melanin, activate the activity of tyrosinase, and blacken and nourish hair.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of preparation method of blackening and nourishing hair health food.
Background technology
Along with the continuous progress of society, the continuous improvement of living standard, people's rhythm of life also becomes increasingly faster, work
Make, life stress increases therewith, dietetic life is irregular all the more, and above various reasons easily cause the exception of hair, such as too early
There are the hair diseases such as poliosis, alopecia, to work and life serious impact is brought.Modern medicine is thought：Poliosis are because of ball top
Middle melanocyte forms and lacks melanin and draw in melanic hypofunction, the activity attenuating of tryrosinase or forfeiture, hair shaft
Rise.The traditional Chinese medical science thinks：Poliosis, the formation of alopecia are relevant with deficiency of the liver and kindey, weak constitution, debility, and the traditional Chinese medical science is more from nourshing blood and promoting blood circulation the liver and the kidney tonifying
On treated.Why hair can be presented different colors, be its number due to melanin content in hair and melanin granule
Measure more, density bigger, hair is in more then black, otherwise hair color is then light.Hair melanocyte is synthesized by hair follicle melanocyte,
Its anabolism can be divided into melanogenesis, transfer and melt three phases, and obstacle occurs in any one link can affect melanocyte
Metabolism, so as to cause hair color to change.
The content of the invention
It is an object of the invention to provide a kind of preparation method of blackening and nourishing hair health food, eats the obtained product of the method
Product can promote melanocyte proliferation, melanogenesis and activity of tyrosinase, and effectively preventing and treating hair bleaches, blackening and nourishing hair.
For achieving the above object, the present invention is adopted the following technical scheme that：
A kind of preparation method of blackening and nourishing hair health food, it is comprised the following steps：
(1) by weight, take 20～30 parts of Chinese crude drug Radix Polygoni Multiflori, 5～10 parts of the Cortex Eucommiae, 3～8 parts of Folium Mori, Fructus Ligustri Lucidi 8～
12 parts, 4～7 parts of the Radix Astragali, add 30～50 times of decoctings of Chinese crude drug weight to boil in pot, first big fire is boiled, and then small fire keeps micro-
Boiling 1～2 hour, then removes medicinal residues；
(2) 20～30 parts of Semen Juglandis, 10～20 parts of Semen Ginkgo, 10～15 parts of Arillus Longan, 15～25 parts of Semen Sesami Nigrum, grinds are taken
End, is subsequently adding small fire in pot and boils, and adds 25～30 parts of brown sugar, then boils, and naturally cools to room temperature；
(3) 5～10 parts of oceanic shellfish active peptide, 5～10 parts of animal collagen are added toward pot, is stirred；
(4) sterilize, vacuum packaging.
Preferably, the oceanic shellfish active peptide is obtained using following methods：Edible seashells are taken, is shelled interior
It is dirty clean up after, add 2～3 times of clear water, add protease pH be 7～8 under the conditions of digest 0.5～1h, after enzyme denaturing, from
The heart, the active peptide composition of supernatant below Jing 1500Da ultrafiltration retaining molecular weight 1500Da again is concentrated freeze-dried into powder.
Preferably, the seashells are one or more mixing in Concha Ostreae, Conch Meretricis seu Cyclinae, Ark Shell, scallop.
Preferably, the protease is the one kind in neutral protease, alkaline protease, pepsin or trypsin
Or two or more mixing, the consumption of the protease is the 0.1～0.5% of shellfish meat.
Preferably, the enzyme denaturing adopts boiling water bath enzyme denaturing, and the time is 5～10 minutes, is centrifuged as 5000～6000r/min,
The concentration adopts 50～60 DEG C of 20～30min of rotary evaporation, and the lyophilizing is the lyophilization at -50 to -30 DEG C.
Preferably, the animal collagen is porcine collagen or bovine collagen albumen.
Preferably, the sterilization adopts ultra high temperature short time sterilization.
Compared with prior art, the invention has the beneficial effects as follows：
The preparation method of the health food of the present invention makes Chinese crude drug complement each other with novel food material, can promote melanocyte
Cell propagation, melanogenesis and activity of tyrosinase, effectively preventing and treating hair bleaches, blackening and nourishing hair.
Specific embodiment
The present invention is described in further detail below by example is embodied as, to be clearly understood that the present invention to be protected
The technical scheme of shield.
Embodiment 1
A kind of preparation method of blackening and nourishing hair health food, it is comprised the following steps：
(1) by weight, 20 parts of Chinese crude drug Radix Polygoni Multiflori, 10 parts of the Cortex Eucommiae, 3 parts of Folium Mori, 10 parts of Fructus Ligustri Lucidi, 7 parts of the Radix Astragali are taken,
Add 30～50 times of decoctings of Chinese crude drug weight to boil in pot, first big fire is boiled, then small fire keeps micro-boiling 1～2 hour, then will
Medicinal residues cloud falls；
(2) 20 parts of Semen Juglandis, 20 parts of Semen Ginkgo, 15 parts of Arillus Longan, 20 parts of Semen Sesami Nigrum are taken, is clayed into power, in being subsequently adding pot
Small fire is boiled, and adds 30 parts of brown sugar, then is boiled, and naturally cools to room temperature；
(3) 5 parts of oceanic shellfish active peptide, 8 parts of animal collagen are added toward pot, is stirred；
(4) sterilize, packaging.
The oceanic shellfish active peptide is obtained using following methods：Edible seashells are taken, the internal organs that shell are cleaned
After clean, 2～3 times of clear water, addition weight are added to digest under the conditions of pH is for 7～8 for the 0.1～0.5% of shellfish meat protease
0.5～1h, the pH value of system is the hydrochloric acid solution by 0.1mol/L, or the sodium hydroxide solution of 0.5mol/L is adjusted
's.After enzymolysis, using boiling water bath enzyme denaturing, the time is 5～10 minutes.Then it is centrifuged, the rotating speed of centrifugation is 5000～6000r/
min.The small molecule active peptide composition of the supernatant of centrifugation below Jing 1500Da ultrafiltration retaining molecular weight 1500Da again is taken, is adopted
50～60 DEG C of 20～30min of rotary evaporation concentrations.The last lyophilization at -50 to -30 DEG C, makes powder.The ocean
Shellfish is one or more mixing in Concha Ostreae, Conch Meretricis seu Cyclinae, Ark Shell, scallop.The protease is neutral protease, alkaline egg
One or more mixing in white enzyme, pepsin or trypsin.
Step (3) animal collagen is preferably porcine collagen.
Step (4) sterilization adopts ultra high temperature short time sterilization, and 135 DEG C are kept for 4～8 seconds.
Embodiment 2
A kind of preparation method of blackening and nourishing hair health food, it is comprised the following steps：
(1) by weight, 25 parts of Chinese crude drug Radix Polygoni Multiflori, 8 parts of the Cortex Eucommiae, 5 parts of Folium Mori, 12 parts of Fructus Ligustri Lucidi, 4 parts of the Radix Astragali are taken,
Add 30～50 times of decoctings of Chinese crude drug weight to boil in pot, first big fire is boiled, then small fire keeps micro-boiling 1～2 hour, then will
Medicinal residues remove；
(2) 30 parts of Semen Juglandis, 10 parts of Semen Ginkgo, 12 parts of Arillus Longan, 15 parts of Semen Sesami Nigrum are taken, is clayed into power, in being subsequently adding pot
Small fire is boiled, and adds 28 parts of brown sugar, then is boiled, and naturally cools to room temperature；
(3) 10 parts of oceanic shellfish active peptide, 5 parts of animal collagen are added toward pot, is stirred；
(4) sterilize, packaging.
The oceanic shellfish active peptide is obtained using following methods：Edible seashells are taken, the internal organs that shell are cleaned
After clean, 2～3 times of clear water, addition weight are added to digest under the conditions of pH is for 7～8 for the 0.1～0.5% of shellfish meat protease
0.5～1h, the pH value of system is the hydrochloric acid solution by 0.1mol/L, or the sodium hydroxide solution of 0.5mol/L is adjusted
's.After enzymolysis, using boiling water bath enzyme denaturing, the time is 5～10 minutes.Then it is centrifuged, the rotating speed of centrifugation is 5000～6000r/
min.The small molecule active peptide composition of the supernatant of centrifugation below Jing 1500Da ultrafiltration retaining molecular weight 1500Da again is taken, is adopted
50～60 DEG C of 20～30min of rotary evaporation concentrations.The last lyophilization at -50 to -30 DEG C, makes powder.The ocean
Shellfish is one or more mixing in Concha Ostreae, Conch Meretricis seu Cyclinae, Ark Shell, scallop.The protease is neutral protease, alkaline egg
One or more mixing in white enzyme, pepsin or trypsin.
Step (3) animal collagen is preferably bovine collagen albumen.
Step (4) sterilization adopts ultra high temperature short time sterilization, and 135 DEG C are kept for 4～8 seconds.
Embodiment 3
A kind of preparation method of blackening and nourishing hair health food, it is comprised the following steps：
(1) by weight, 30 parts of Chinese crude drug Radix Polygoni Multiflori, 5 parts of the Cortex Eucommiae, 8 parts of Folium Mori, 8 parts of Fructus Ligustri Lucidi, 5 parts of the Radix Astragali, pot are taken
Middle to add 30～50 times of decoctings of Chinese crude drug weight to boil, first big fire is boiled, and then small fire keeps micro-boiling 1～2 hour, then by medicine
Slag removes；
(2) 25 parts of Semen Juglandis, 15 parts of Semen Ginkgo, 10 parts of Arillus Longan, 25 parts of Semen Sesami Nigrum are taken, is clayed into power, in being subsequently adding pot
Small fire is boiled, and adds 25 parts of brown sugar, then is boiled, and naturally cools to room temperature；
(3) 8 parts of oceanic shellfish active peptide, 10 parts of animal collagen are added toward pot, is stirred；
(4) sterilize, packaging.
The oceanic shellfish active peptide is obtained using following methods：Edible seashells are taken, the internal organs that shell are cleaned
After clean, 2～3 times of clear water, addition weight are added to digest under the conditions of pH is for 7～8 for the 0.1～0.5% of shellfish meat protease
0.5～1h, the pH value of system is the hydrochloric acid solution by 0.1mol/L, or the sodium hydroxide solution of 0.5mol/L is adjusted
's.After enzymolysis, using boiling water bath enzyme denaturing, the time is 5～10 minutes.Then it is centrifuged, the rotating speed of centrifugation is 5000～6000r/
min.The small molecule active peptide composition of the supernatant of centrifugation below Jing 1500Da ultrafiltration retaining molecular weight 1500Da again is taken, is adopted
50～60 DEG C of 20～30min of rotary evaporation concentrations.The last lyophilization at -50 to -30 DEG C, makes powder.The ocean
Shellfish is one or more mixing in Concha Ostreae, Conch Meretricis seu Cyclinae, Ark Shell, scallop.The protease is neutral protease, alkaline egg
One or more mixing in white enzyme, pepsin or trypsin.
Step (3) animal collagen is preferably bovine collagen albumen.
Step (4) sterilization adopts ultra high temperature short time sterilization, and 135 DEG C are kept for 4～8 seconds.
Clinical efficacy
The present invention is through 50 trial populations, wherein 20 serious patients of women poliosis adhere to taking the health care of the present invention
Food (daily breakfast, lunch and dinner taking medicine after meal 10ml) has 16 to have significantly improvement after 1 month, and 30 serious patients of male's poliosis adhere to
The oral liquid of the present invention is taken after 1 month, there are 25 to take an evident turn for the better, effective percentage reaches more than 80%.
Model case
Case 1：
Lin, man, 35 years old, juvenile canities, about half hair bleached, and Liver and kidney two is empty, deficiency of YIN-essence is cardinal symptom, takes
Preparation obtained by the present embodiment 2, after taking 3 months, it is obvious that hair turns in vain black effect.
Case 2：
It is deep certain, female, 40 years old, QI and blood deficiency, deficiency of YIN-essence etc. were covered with silver hair, take the preparation of example 3, take 3 months
Afterwards, hair is glossy, and hair blackening hair effect is obvious.
Case 3：
Peng, man 46 years old, belongs to heritability teen-ager leukotrichia, has the cardinal symptoms such as QI and blood deficiency, deficiency of YIN-essence concurrently, takes example 2
Gained preparation, after taking 3 months, hair blackening hair effect is obvious.
Claims (7)
1. a kind of preparation method of blackening and nourishing hair health food, it is characterised in that comprise the following steps：
(1) by weight, 20～30 parts of Chinese crude drug Radix Polygoni Multiflori, 5～10 parts of the Cortex Eucommiae, 3～8 parts of Folium Mori, Fructus Ligustri Lucidi 8～12 are taken
Part, 4～7 parts of the Radix Astragali, add 30～50 times of decoctings of Chinese crude drug weight to boil in pot, first big fire is boiled, and then small fire keeps micro-boiling 1
～2 hours, then medicinal residues are removed；
(2) 20～30 parts of Semen Juglandis, 10～20 parts of Semen Ginkgo, 10～15 parts of Arillus Longan, 15～25 parts of Semen Sesami Nigrum are taken, are clayed into power,
It is subsequently adding small fire in pot to boil, adds 25～30 parts of brown sugar, then boil, naturally cools to room temperature；
(3) 5～10 parts of oceanic shellfish active peptide, 5～10 parts of animal collagen are added toward pot, is stirred；
(4) sterilize, vacuum packaging.
2. the preparation method of blackening and nourishing hair health food as claimed in claim 1, it is characterised in that the seashells activity
Peptide is obtained using following methods：Edible seashells are taken, after the internal organs that shell are cleaned up, 2～3 times of clear water is added, plus
Enter protease and digest 0.5～1h under the conditions of pH is for 7～8, after enzyme denaturing, centrifugation, supernatant Jing 1500Da ultrafilter membranes retention point again
The active peptide composition of son amount below 1500Da, it is concentrated freeze-dried into powder.
3. the preparation method of blackening and nourishing hair health food as claimed in claim 2, it is characterised in that：The seashells are male
One or more mixing in oyster, Conch Meretricis seu Cyclinae, Ark Shell, scallop.
4. the preparation method of blackening and nourishing hair health food as claimed in claim 2, it is characterised in that：The protease is neutrality
One or more mixing in protease, alkaline protease, pepsin or trypsin, the consumption of the protease
For the 0.1～0.5% of shellfish meat.
5. the preparation method of blackening and nourishing hair health food as claimed in claim 2, it is characterised in that：The enzyme denaturing adopts boiling water
Bath enzyme denaturing, the time is 5～10 minutes, is centrifuged as 5000～6000r/min, the concentration using 50～60 DEG C of rotary evaporations 20～
30min, the lyophilizing is the lyophilization at -50 to -30 DEG C.
6. the preparation method of blackening and nourishing hair health food as claimed in claim 1, it is characterised in that：The animal collagen
For porcine collagen or bovine collagen albumen.
7. the preparation method of blackening and nourishing hair health food as claimed in claim 1, it is characterised in that：The sterilization adopts superelevation
Warm instantaneous sterilization.
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|---|---|---|---|
| CN201610968613.3A CN106579417A (en) | 2016-10-27 | 2016-10-27 | Preparation method for hair-blackening hair-nourishing health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610968613.3A CN106579417A (en) | 2016-10-27 | 2016-10-27 | Preparation method for hair-blackening hair-nourishing health food |
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-
2016
- 2016-10-27 CN CN201610968613.3A patent/CN106579417A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1258534A (en) * | 1999-05-18 | 2000-07-05 | 郝双福 | Hair-blackening tea |
| CN101744837A (en) * | 2009-12-29 | 2010-06-23 | 大连水产学院 | Preparation method for sinonovacula constricta enzymolysis liquid with diversified bioactivities |
| CN102188332A (en) * | 2011-03-31 | 2011-09-21 | 中国科学院南海海洋研究所 | Cosmetic containing oceanic shellfish active peptide and preparation method and application thereof |
| CN105639629A (en) * | 2016-01-10 | 2016-06-08 | 杜护侠 | Health food with hair caring effect |
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