CN106579040A - Selenium-enriched spiced duck eggs - Google Patents
Selenium-enriched spiced duck eggs Download PDFInfo
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- CN106579040A CN106579040A CN201611125486.7A CN201611125486A CN106579040A CN 106579040 A CN106579040 A CN 106579040A CN 201611125486 A CN201611125486 A CN 201611125486A CN 106579040 A CN106579040 A CN 106579040A
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- duck eggs
- selenium
- anas domestica
- ovum anas
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- 235000013601 eggs Nutrition 0.000 title claims abstract description 49
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 41
- 239000011669 selenium Substances 0.000 title claims abstract description 38
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 36
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 36
- 229940091258 selenium supplement Drugs 0.000 claims abstract description 35
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000013599 spices Nutrition 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 16
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- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 10
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims abstract description 10
- 229960001471 sodium selenite Drugs 0.000 claims abstract description 10
- 235000015921 sodium selenite Nutrition 0.000 claims abstract description 10
- 239000011781 sodium selenite Substances 0.000 claims abstract description 10
- 238000000605 extraction Methods 0.000 claims abstract description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 56
- 108010000912 Egg Proteins Proteins 0.000 claims description 56
- 241000272522 Anas Species 0.000 claims description 52
- 210000004681 ovum Anatomy 0.000 claims description 52
- 241001466713 Cuculus Species 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 238000000855 fermentation Methods 0.000 claims description 24
- 230000004151 fermentation Effects 0.000 claims description 24
- 241001506047 Tremella Species 0.000 claims description 16
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 12
- 238000009413 insulation Methods 0.000 claims description 11
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000001556 precipitation Methods 0.000 claims description 10
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 7
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013882 gravy Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 5
- 244000203593 Piper nigrum Species 0.000 claims description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims description 5
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- 235000013614 black pepper Nutrition 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 230000005855 radiation Effects 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 238000007514 turning Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 240000004160 Capsicum annuum Species 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims 2
- 239000000463 material Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 229920001221 xylan Polymers 0.000 claims 1
- 150000004823 xylans Chemical class 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 210000003278 egg shell Anatomy 0.000 abstract description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 5
- 239000011575 calcium Substances 0.000 abstract description 5
- 229910052791 calcium Inorganic materials 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 230000007661 gastrointestinal function Effects 0.000 abstract description 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract description 2
- 229910001424 calcium ion Inorganic materials 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 241000908178 Tremella fuciformis Species 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 244000111489 Gardenia augusta Species 0.000 abstract 1
- 235000018958 Gardenia augusta Nutrition 0.000 abstract 1
- 241000245165 Rhododendron ponticum Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 230000002490 cerebral effect Effects 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
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- 230000002035 prolonged effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 11
- 206010020772 Hypertension Diseases 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
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- 230000003064 anti-oxidating effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 210000002700 urine Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention relates to the food technical field, and discloses selenium-enriched spiced duck eggs prepared from the following raw materials: duck eggs, tremella fuciformis, xylooligosaccharides, table salt, Angel wine yeast, acetic acid bacteria, spices, sodium selenite, a cape jasmine extract, and a rhododendron extract. The selenium-enriched spiced duck eggs are rich in aroma and balanced in nutrition, have the selenium content of 37.42 [mu]g/100 g, and are capable of enhancing the resistance, reducing blood pressure, protecting heart and cerebral vessels, and resisting and inhibiting cancer; after the tremella fuciformis is added to the duck eggs, the duck eggs are fermented for two times, exogenous inorganic selenium is converted into organic selenium in the duck eggs, eggshells are converted into calcium ions, the calcium content in the duck eggs is increased, the eggshells are fully used, the nutritional ingredients of the duck eggs are enriched, the stinking smell of the duck eggs is lightened, and digestion and absorption are promoted; with addition of a variety of plant extraction agents, the aroma and health ingredients are increased, the shelf life of the product is prolonged, the body gastrointestinal functions are protected, the face is beautified, the skin is cared, and the senility is delayed; the duck egg deep processing approach is increased, economic income is increased by 11.7%, and the spiced duck eggs do not contain any additives and are safe and healthy.
Description
Technical field
The invention mainly relates to food technology field, more particularly to a kind of selenium-rich Spiced duck eggs.
Background technology
Ovum Anas domestica, nutritious, rich in proteins, fat, saccharide, vitamin and mineral element, can lung heat clearing fire, drop is cloudy
Fire, improving eyesight are eye-candy, strong body, promote skeleton development, promote gastrointestinal function, blood pressure lowering.
Selenium is the requisite trace element of human body, can enhancing immunity, prevent and treat cardiovascular and cerebrovascular disease, auxiliary treatment sugar
Urine disease, repairs damaged cell, and protect eyes improve the oxygen carrying capacity of erythrocyte, gas defence of detoxifying, and antipollution, antioxidation delay to decline
Always.
The fishy smell of Ovum Anas domestica is heavier, therefore Ovum Anas domestica in the market is mainly formed into the laggard marketing of Salted duck egg and sells, salinity
It is high, hypertension is easily caused, cardiovascular and cerebrovascular disease is produced, therefore the sales volume of Salted duck egg is being reduced year by year, commercially available Spiced duck eggs
Seldom, and coarse mouthfeel, it is therefore desirable to a kind of preparation method of new Ovum Anas domestica.
The content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of selenium-rich Spiced duck eggs.
A kind of selenium-rich Spiced duck eggs, is made up of the raw material of following weight portion：Ovum Anas domestica 72 ~ 74, Tremella 23 ~ 25, oligomeric xylose 12 ~
14th, Sal 2.6 ~ 2.8, Angel wine yeast 4 ~ 6, acetic acid bacteria 4 ~ 6, spice 0.7 ~ 0.9, sodium selenite 0.4 ~ 0.6, Fructus Gardeniae
Extract 0.4 ~ 0.6, Cuculus polioephalus extract 0.3 ~ 0.5.
Described spice, is made up of the raw material of following weight portion：Rhizoma Zingiberis Recenss 21 ~ 23, black pepper 12 ~ 14, Pericarpium Zanthoxyli 11 ~ 13,
Anistree 11 ~ 13, chilli 10 ~ 12, Fructus Foeniculi 10 ~ 12, the Radix Angelicae Dahuricae 7 ~ 9, Cortex cinnamomi japonici (Ramulus Cinnamomi) 7 ~ 9, Flos Caryophylli 7 ~ 9, Fructus Amomi 6 ~ 8, Fructus Amomi Rotunduss 5 ~ 7, by institute
There is raw material to clean, it is 4 ~ 6% to dry to water content, crushes, obtains spice.
Described Fructus Gardeniae extract, is to clean Fructus Gardeniae, is crushed, and adds the water of 50 ~ 60 times of amounts of Fructus Gardeniae weight, after boiling,
Insulation infusion to volume is original 1/10, crosses and filters precipitation, and it is 6 ~ 8% that filtrate is dried to water content, obtains Fructus Gardeniae extract.
Described Cuculus polioephalus extract, is to clean Cuculus polioephalus, is crushed, and the volume fraction for adding 50 ~ 60 times of amounts of Cuculus polioephalus weight is
61 ~ 63% alcoholic solution, in 36 ~ 38kHz supersound extraction 45 ~ 50 minutes, crosses and filters precipitation, and it is 6 that filtrate is dried to water content
~ 8%, obtain Cuculus polioephalus extract.
A kind of preparation method of selenium-rich Spiced duck eggs, specifically includes following steps：
（1）Ovum Anas domestica is cleaned, is soaked 20 ~ 30 minutes in 2 ~ 4 DEG C of washing water of rice, is dried, obtain clean Ovum Anas domestica；
（2）By Tremella steep raising, clean, beating, obtain Tremella slurry；
（3）The water of 3 ~ 4 times of amounts of Ovum Anas domestica weight is added in Tremella slurry, sodium selenite and Angel wine yeast is added, stirring is equal
It is even, clean Ovum Anas domestica is added, 30 ~ 32 DEG C are placed in, standing for fermentation 4 ~ 5 days suppresses varied bacteria growing, increases Ovum Anas domestica fragrance, reduces egg raw meat
Taste, organic selenium inorganic selenium being converted in egg enrich Ovum Anas domestica nutrition, obtain alcohol fermentation Ovum Anas domestica；
（4）Oligomeric xylose and acetic acid bacteria are added in alcohol fermentation Ovum Anas domestica, 26 ~ 28 DEG C of standing for fermentation is placed in 6 ~ 7 days, period per 2 ~
3 days egg-turnings once, further increase organic selenium content in Ovum Anas domestica, decompose eggshell, increase calcium content in egg, remove egg fishy smell, obtain
Acetic fermentation Ovum Anas domestica；
（5）Add Sal and spice in acetic fermentation Ovum Anas domestica, heated and boiled to moisture is original 1/2, heat-insulation soaking 10 ~
12 hours, increase local flavor, take out, shell, obtain thick gravy and fermentation is shelled Ovum Anas domestica；
（6）The fermentation Ovum Anas domestica that shells is put back to into thick gravy, Fructus Gardeniae extract and Cuculus polioephalus extract is added, in 70 ~ 80 DEG C of heat-insulation soakings 16 ~
18 hours, tart up and nutritional labeling, Shelf-life increases product health care, takes out, dries to top layer water content and be
37 ~ 39%, mouthfeel chewiness obtains selenium-rich Spiced duck eggs；
（7）Vacuum packaging, radiation sterilization, inspection obtain finished product.
The step（7）Radiation sterilization, dosage be 31 ~ 33kGy.
It is an advantage of the invention that：A kind of selenium-rich Spiced duck eggs that the present invention is provided, aromatic flavor are soft in outer muscle, light yellow in color,
Nutrition is balanced, and Se content is 37.42 μ g/100g, can be built up resistance, blood pressure lowering, protects cardiovascular and cerebrovascular vessel, anticancer suppression cancer；Duck
Egg adds Jing fermenting twices after Tremella, the organic selenium inorganic selenium of external source being converted in Ovum Anas domestica that eggshell is converted into calcium ion,
Increase calcium content in Ovum Anas domestica, make full use of eggshell, enrich the nutritional labeling of Ovum Anas domestica, desalinate Ovum Anas domestica fishy smell, facilitating digestion absorbs；Plus
Enter various plants extractant, tart up and health-care components, prolongation shelf life, protection volume gastrointestinal function, beauty and skin care,
Slow down aging；Increase the further technological processing way of Ovum Anas domestica, income improves 11.7%, without any additive, safety and Health.
Specific embodiment
Below with the specific embodiment explanation present invention.
Embodiment 1
A kind of selenium-rich Spiced duck eggs, is made up of the raw material of following weight portion：Ovum Anas domestica 72, Tremella 23, oligomeric xylose 12, Sal 2.6, peace
Fine jade wine yeast 4, acetic acid bacteria 4, spice 0.7, sodium selenite 0.4, Fructus Gardeniae extract 0.4, Cuculus polioephalus extract 0.3.
Described spice, is made up of the raw material of following weight portion：Rhizoma Zingiberis Recenss 21, black pepper 12, Pericarpium Zanthoxyli 11, anistree 11, it is dry
Fructus Capsici 10, Fructus Foeniculi 10, the Radix Angelicae Dahuricae 7, Cortex cinnamomi japonici (Ramulus Cinnamomi) 7, Flos Caryophylli 7, Fructus Amomi 6, Fructus Amomi Rotunduss 5, all raw materials are cleaned, dry to water content be 4 ~
6%, crush, obtain spice.
Described Fructus Gardeniae extract, is to clean Fructus Gardeniae, is crushed, and adds the water of 50 times of amounts of Fructus Gardeniae weight, after boiling, insulation
Infusion to volume is original 1/10, crosses and filters precipitation, and it is 6 ~ 8% that filtrate is dried to water content, obtains Fructus Gardeniae extract.
Described Cuculus polioephalus extract, is to clean Cuculus polioephalus, is crushed, and the volume fraction for adding 50 times of amounts of Cuculus polioephalus weight is 61%
Alcoholic solution, in 36kHz supersound extraction 45 minutes, cross and filter precipitation, it is 6 ~ 8% that filtrate is dried to water content, obtains Cuculus polioephalus and carries
Take thing.
A kind of preparation method of selenium-rich Spiced duck eggs, specifically includes following steps：
（1）Ovum Anas domestica is cleaned, is soaked 30 minutes in 4 DEG C of washing water of rice, is dried, obtain clean Ovum Anas domestica；
（2）By Tremella steep raising, clean, beating, obtain Tremella slurry；
（3）The water of 4 times of amounts of Ovum Anas domestica weight is added in Tremella slurry, sodium selenite and Angel wine yeast is added, is stirred,
Clean Ovum Anas domestica is added, 32 DEG C are placed in, standing for fermentation 5 days increases Ovum Anas domestica fragrance, reduces egg fishy smell, inorganic selenium are converted into egg
Interior organic selenium, enriches Ovum Anas domestica nutrition, obtains alcohol fermentation Ovum Anas domestica；
（4）Oligomeric xylose and acetic acid bacteria are added in alcohol fermentation Ovum Anas domestica, 28 DEG C of standing for fermentation is placed in 7 days, period was per 2 days egg-turnings
Once, further increase organic selenium content in Ovum Anas domestica, decompose eggshell, increase calcium content in egg, remove egg fishy smell, obtain acetic fermentation
Ovum Anas domestica；
（5）Add Sal and spice in acetic fermentation Ovum Anas domestica, heated and boiled to moisture is original 1/2, heat-insulation soaking 12
Hour, increase local flavor, take out, shell, obtain thick gravy and fermentation is shelled Ovum Anas domestica；
（6）The fermentation Ovum Anas domestica that shells is put back to into thick gravy, Fructus Gardeniae extract and Cuculus polioephalus extract is added, in 70 ~ 80 DEG C of heat-insulation soakings 18
Hour, tarting up and nutritional labeling, Shelf-life increases product health care, takes out, and it is 37 to dry to top layer water content
~ 39%, mouthfeel chewiness obtains selenium-rich Spiced duck eggs；
（7）Vacuum packaging, 33kGy radiation sterilization, inspection obtain finished product.
Embodiment 2
A kind of selenium-rich Spiced duck eggs, is made up of the raw material of following weight portion：Ovum Anas domestica 73, Tremella 24, oligomeric xylose 13, Sal 2.7, peace
Fine jade wine yeast 5, acetic acid bacteria 5, spice 0.8, sodium selenite 0.5, Fructus Gardeniae extract 0.5, Cuculus polioephalus extract 0.4.
Described spice, is made up of the raw material of following weight portion：Rhizoma Zingiberis Recenss 22, black pepper 13, Pericarpium Zanthoxyli 12, anistree 12, it is dry
Fructus Capsici 11, Fructus Foeniculi 11, the Radix Angelicae Dahuricae 8, Cortex cinnamomi japonici (Ramulus Cinnamomi) 8, Flos Caryophylli 8, Fructus Amomi 7, Fructus Amomi Rotunduss 6, all raw materials are cleaned, dry to water content be 4 ~
6%, crush, obtain spice.
Described Fructus Gardeniae extract, is to clean Fructus Gardeniae, is crushed, and adds the water of 55 times of amounts of Fructus Gardeniae weight, after boiling, insulation
Infusion to volume is original 1/10, crosses and filters precipitation, and it is 6 ~ 8% that filtrate is dried to water content, obtains Fructus Gardeniae extract.
Described Cuculus polioephalus extract, is to clean Cuculus polioephalus, is crushed, and the volume fraction for adding 55 times of amounts of Cuculus polioephalus weight is 62%
Alcoholic solution, in 37kHz supersound extraction 48 minutes, cross and filter precipitation, it is 6 ~ 8% that filtrate is dried to water content, obtains Cuculus polioephalus and carries
Take thing.
Preparation method, with embodiment 1.
Embodiment 3
A kind of selenium-rich Spiced duck eggs, is made up of the raw material of following weight portion：Ovum Anas domestica 74, Tremella 25, oligomeric xylose 14, Sal 2.8, peace
Fine jade wine yeast 6, acetic acid bacteria 6, spice 0.9, sodium selenite 0.6, Fructus Gardeniae extract 0.6, Cuculus polioephalus extract 0.5.
Described spice, is made up of the raw material of following weight portion：Rhizoma Zingiberis Recenss 23, black pepper 14, Pericarpium Zanthoxyli 13, anistree 13, it is dry
Fructus Capsici 12, Fructus Foeniculi 12, the Radix Angelicae Dahuricae 9, Cortex cinnamomi japonici (Ramulus Cinnamomi) 9, Flos Caryophylli 9, Fructus Amomi 8, Fructus Amomi Rotunduss 7, all raw materials are cleaned, dry to water content be 4 ~
6%, crush, obtain spice.
Described Fructus Gardeniae extract, is to clean Fructus Gardeniae, is crushed, and adds the water of 60 times of amounts of Fructus Gardeniae weight, after boiling, insulation
Infusion to volume is original 1/10, crosses and filters precipitation, and it is 6 ~ 8% that filtrate is dried to water content, obtains Fructus Gardeniae extract.
Described Cuculus polioephalus extract, is to clean Cuculus polioephalus, is crushed, and the volume fraction for adding 60 times of amounts of Cuculus polioephalus weight is 63%
Alcoholic solution, in 38kHz supersound extraction 50 minutes, cross and filter precipitation, it is 6 ~ 8% that filtrate is dried to water content, obtains Cuculus polioephalus and carries
Take thing.
Preparation method, with embodiment 1.
Comparative example 1
Remove Tremella and sodium selenite, remaining preparation method, with embodiment 1.
Comparative example 2
Remove Angel wine yeast and acetic acid bacteria, remaining preparation method, with embodiment 1.
Comparative example 3
Remove Fructus Gardeniae extract, remaining preparation method, with embodiment 1.
Comparative example 4
Remove Cuculus polioephalus extract, remaining preparation method, with embodiment 1.
Comparative example 5
Step（6）Middle Fructus Gardeniae extract and Cuculus polioephalus extract are added before Ovum Anas domestica shells, packaging of directly shelling after boiling, remaining system
Preparation Method, with embodiment 1.
Comparative example 6
Existing commercially available conventional Spiced duck eggs.
The eating effect of embodiment and comparative example Spiced duck eggs：
The suitable experimenter 900 of random selection hypertension symptom, is randomly divided into 9 groups, and 100 per group, every group of experimenter is daily
The Spiced duck eggs 50g of the group is eaten, the tested time is 30 days, and tested before and after look hypertension symptom is simultaneously recorded, vascular hypertension
Shape mitigates or recovery from illness be effective, and detects each group Ovum Anas domestica nutritional labeling, and hypertension symptom is constant or increases as invalid, embodiment with
The eating effect of comparative example Spiced duck eggs is shown in Table 1.
Table 1：The eating effect of embodiment and comparative example Spiced duck eggs
As it can be seen from table 1 the selenium-rich Spiced duck eggs of embodiment, aromatic flavor is soft in outer muscle, light yellow in color, and Se content and calcium contain
Amount is substantially high compared with comparative example, and hypertension effective percentage is substantially high compared with comparative example, illustrate selenium-rich Spiced duck eggs that the present invention provides with compared with
Good eating effect.
Claims (6)
1. a kind of selenium-rich Spiced duck eggs, it is characterised in that be made up of the raw material of following weight portion：It is Ovum Anas domestica 72 ~ 74, Tremella 23 ~ 25, low
Xylan 12 ~ 14, Sal 2.6 ~ 2.8, Angel wine yeast 4 ~ 6, acetic acid bacteria 4 ~ 6, spice 0.7 ~ 0.9, sodium selenite 0.4
~ 0.6, Fructus Gardeniae extract 0.4 ~ 0.6, Cuculus polioephalus extract 0.3 ~ 0.5.
2. selenium-rich Spiced duck eggs according to claim 1, it is characterised in that described spice, by the raw material of following weight portion
Composition：Rhizoma Zingiberis Recenss 21 ~ 23, black pepper 12 ~ 14, Pericarpium Zanthoxyli 11 ~ 13, anistree 11 ~ 13, chilli 10 ~ 12, Fructus Foeniculi 10 ~ 12, the Radix Angelicae Dahuricae 7 ~ 9,
Cortex cinnamomi japonici (Ramulus Cinnamomi) 7 ~ 9, Flos Caryophylli 7 ~ 9, Fructus Amomi 6 ~ 8, Fructus Amomi Rotunduss 5 ~ 7, all raw materials are cleaned, and it is 4 ~ 6% to dry to water content, crushes, obtains fragrant pungent
Material.
3. selenium-rich Spiced duck eggs according to claim 1, it is characterised in that described Fructus Gardeniae extract, is to clean Fructus Gardeniae, powder
It is broken, the water of 50 ~ 60 times of amounts of Fructus Gardeniae weight is added, after boiling, insulation infusion to volume is original 1/10, crosses and filters precipitation, will
It is 6 ~ 8% that filtrate is dried to water content, obtains Fructus Gardeniae extract.
4. selenium-rich Spiced duck eggs according to claim 1, it is characterised in that described Cuculus polioephalus extract, is to clean Cuculus polioephalus, powder
Broken, the volume fraction for adding 50 ~ 60 times of amounts of Cuculus polioephalus weight is 61 ~ 63% alcoholic solution, in 36 ~ 38kHz supersound extraction 45 ~ 50
Minute, to cross and filter precipitation, it is 6 ~ 8% that filtrate is dried to water content, obtains Cuculus polioephalus extract.
5. the preparation method of selenium-rich Spiced duck eggs described in a kind of claim 1, it is characterised in that specifically include following steps：
（1）Ovum Anas domestica is cleaned, is soaked 20 ~ 30 minutes in 2 ~ 4 DEG C of washing water of rice, is dried, obtain clean Ovum Anas domestica；
（2）By Tremella steep raising, clean, beating, obtain Tremella slurry；
（3）The water of 3 ~ 4 times of amounts of Ovum Anas domestica weight is added in Tremella slurry, sodium selenite and Angel wine yeast is added, stirring is equal
It is even, clean Ovum Anas domestica is added, 30 ~ 32 DEG C are placed in, standing for fermentation 4 ~ 5 days obtains alcohol fermentation Ovum Anas domestica；
（4）Oligomeric xylose and acetic acid bacteria are added in alcohol fermentation Ovum Anas domestica, 26 ~ 28 DEG C of standing for fermentation is placed in 6 ~ 7 days, period per 2 ~
3 days egg-turnings once, obtain acetic fermentation Ovum Anas domestica；
（5）Add Sal and spice in acetic fermentation Ovum Anas domestica, heated and boiled to moisture is original 1/2, heat-insulation soaking 10 ~
12 hours, take out, shell, obtain thick gravy and fermentation is shelled Ovum Anas domestica；
（6）The fermentation Ovum Anas domestica that shells is put back to into thick gravy, Fructus Gardeniae extract and Cuculus polioephalus extract is added, in 70 ~ 80 DEG C of heat-insulation soakings 16 ~
18 hours, take out, it is 37 ~ 39% to dry to top layer water content, obtains selenium-rich Spiced duck eggs；
（7）Vacuum packaging, radiation sterilization, inspection obtain finished product.
6. the preparation method of selenium-rich Spiced duck eggs according to claim 5, it is characterised in that the step（7）Radiation sterilization,
Dosage is 31 ~ 33kGy.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373444A (en) * | 2017-08-17 | 2017-11-24 | 合肥市明航养殖有限公司 | A kind of preparation method of tea flavour Salted duck egg easy to digest |
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| CN104000225A (en) * | 2014-05-08 | 2014-08-27 | 房县天森食品有限公司 | Spiced egg manufacturing method |
| CN104082786A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Crispy marinated eggs and preparing method thereof |
| CN105558885A (en) * | 2016-01-14 | 2016-05-11 | 安徽省好再来食品有限公司 | Method for making spiced corned eggs |
| CN105815685A (en) * | 2016-04-20 | 2016-08-03 | 杨长春 | Preparation method for selenium supplementing pot-stewed eggs |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000225A (en) * | 2014-05-08 | 2014-08-27 | 房县天森食品有限公司 | Spiced egg manufacturing method |
| CN104082786A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Crispy marinated eggs and preparing method thereof |
| CN105558885A (en) * | 2016-01-14 | 2016-05-11 | 安徽省好再来食品有限公司 | Method for making spiced corned eggs |
| CN105815685A (en) * | 2016-04-20 | 2016-08-03 | 杨长春 | Preparation method for selenium supplementing pot-stewed eggs |
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| CN107373444A (en) * | 2017-08-17 | 2017-11-24 | 合肥市明航养殖有限公司 | A kind of preparation method of tea flavour Salted duck egg easy to digest |
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