CN106578965A - Method for processing nutritive small bean paste - Google Patents
Method for processing nutritive small bean paste Download PDFInfo
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- CN106578965A CN106578965A CN201611210045.7A CN201611210045A CN106578965A CN 106578965 A CN106578965 A CN 106578965A CN 201611210045 A CN201611210045 A CN 201611210045A CN 106578965 A CN106578965 A CN 106578965A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A method for processing nutritive small bean paste is as follows: adding water into mung bean sprouts, broccoli, cabbage, tomato, onion and garlic for beating, then boiling, adding seasonings, and cooling to obtain vegetable slurry; washing soybeans, red beans and black beans, soaking at room temperature, then adding water, boiling, cooling, adding the vegetable slurry, and grinding to obtain bean-vegetable slurry; adding water into corn grits and black-eyed pea, cooking, and evenly mixing the coked corn grits and cowpea with the bean-vegetable slurry, filling, performing microwave sterilization to obtain the nutritive small bean paste. The advantages are that: the nutritive small bean paste is rich in nutrition, good in taste and convenient to eat, the material formula is scientific, by ingenious and scientific combination of a variety of food and the essence of beans and extraction of various nutrients for comprehensive utilization, people's health quality is improved, the aging is greatly slowed, and the life of the people eating the nutritive small bean paste can be prolonged.
Description
Technical field
The invention belongs to beans manufacture field, more particularly to a kind of processing method of nutrition Semen Phaseoli paste.
Background technology
National life and health engineering the year two thousand twenty planning was improved 1 years old to 75.36 years old by 74.36 years old of the current average life span,
The year two thousand thirty planning was improved to 79 years old by 75.36 years old, and the healthy diet nutrition of people is the important leverage that the average life span improves.
Beans rich in proteins, lysine and bioflavonoids, are described as " Vegetable meat ", " milk cattle of green ", and bean
Apoplexy due to endogenous wind is practically free of cholesterol, is a kind of food of nutrient health.Also, the unsaturated fatty acid in beans is in the majority, become anti-
The only ultimate food of the disease such as coronary heart disease, hypertension, atherosclerosiss.At present, bean product way and taste all compare
It is single, therefore, urgently work out a kind of nutritious on market, taste is in good taste, instant, the bean system with health care
Food.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of nutritious, and taste is in good taste, instant, with health care
The processing method of the nutrition Semen Phaseoli paste of function.
The present invention technical solution be：
A kind of processing method of nutrition Semen Phaseoli paste, the nutrition Semen Phaseoli is pasted in parts by weight, is made up of following raw material：
11 parts -12 parts of Semen sojae atricolor
3.5 parts -4 parts of Semen Phaseoli
14.5 parts -15.5 parts of Semen sojae atricolor
Semen Maydiss are cut 2.8 parts -3.2 parts
0.7 part -0.8 part of cowpea
14 parts -16 parts of Semen Phaseoli radiati Germinatuss
2 parts -2.4 parts of Caulis et Folium Brassicae capitatae
3.5 parts -4 parts of cabbage
1.2 parts -1.8 parts of Fructus Lycopersici esculenti
1.2 parts -1.8 parts of onion
3.5 parts -4 parts of Bulbus Allii
2 parts -2.4 parts of flavouring agent
The flavouring agent be refined salt, pepper powder, SHISANXIANG and monosodium glutamate, wherein, refined salt, pepper powder, SHISANXIANG and monosodium glutamate
Mass ratio is 3:1:1:0.5.
Concrete preparation method is as follows：
(1) using Semen Phaseoli radiati Germinatuss, Caulis et Folium Brassicae capitatae, cabbage, Fructus Lycopersici esculenti, onion and Bulbus Allii as vegetable raw-material, addition accounts for vegetable raw-material
The water of gross mass 10%, is beaten, and is then boiled -12 minutes 8 minutes, adds flavouring agent, cooling to obtain vegetables slurry；
(2) using Semen Glyciness, Semen Phaseoli and Semen sojae atricolor as bean material, after cleaning, at room temperature soak -12 hours 8 hours, then
Addition accounts for the water of bean material gross mass 18%-20%, boils at 100 DEG C -20 minutes 18 minutes, after cooling, adds step
(1) vegetables slurry for preparing, carries out defibrination, obtains beans-vegetables slurry；
(3) Semen Maydiss quarrel and cowpea are added water, amount of water is the 25%-30% of Semen Maydiss quarrel and cowpea gross mass, after boiling, with
Beans-vegetables slurry mix homogeneously, fill, microwave sterilizating obtains nutrition Semen Phaseoli paste.
Semen sojae atricolor (scientific name:Glycine max (L.) Merr) common name Semen Glyciness are a kind of foods containing abundant phytoprotein
Thing.
Semen Phaseoli, also known as Semen Phaseoli, rich in starch, protein and vitamin B group etc., can make grain and non-staple food, and be available for medicine
With being the product nourished.
Semen sojae atricolor (scientific name:Glycinemax (L.) merr), also known as big shield bean, Semen sojae atricolor, sweet in the mouth is mild-natured.Semen sojae atricolor has high egg
In vain, characteristic low in calories, crust is black, the inside yellow or green.
Semen Maydiss are cut, also known as " maize quarrel ", containing more glutamic acid and vitamin B, there is brain strengthening function, can promote brain cell
Breathing, promotes the discharge of body ammonia, promotes the normal activity of organism endocrine system.
Cowpea, also known as Chinese bean or cowpea (black-eyed pea).With the work(that energy invigorating stomach and benefiting qi, nourishing help digestion
Effect.
Fructus Lycopersici esculenti (Tomato) another name Fructus Lycopersici esculenti, tomato, ancient name June Fructus Kaki, report of good news ternary.Fruits nutrition enriches, and it is special to have
Local flavor.Can eat raw, cook, be processed into tomato sauce.
The invention has the beneficial effects as follows：
Nutritious, taste is in good taste, instant, raw-food material scientific formulation, collects the elite and various food of beans
The ingenious and combination of science, extracts various nutritional labelings, mutually comprehensive utilization, and various has to human body with targetedly killing
Harmful pathogen, can prevent and suppress carcinogen-nitrosamine in the synthesis of human body, so as to reduce the sickness rate of cancer, improve
The body health quality of people, slow down aging significantly, make eater's life lengthening.
Specific embodiment
Embodiment 1
Weigh raw material：11.25 jin of Semen sojae atricolor, 3.75 jin of Semen Phaseoli, 15 jin of Semen sojae atricolor, 3 jin of Semen Maydiss quarrel, 0.75 jin of cowpea, Semen Phaseoli radiati Germinatuss
15 jin, 2.25 jin of Caulis et Folium Brassicae capitatae, 3.75 jin of cabbage (Brassica oleracea L.var.capitata L.), 1.5 jin of Fructus Lycopersici esculenti, 1.5 jin of onion, 3.75 jin of Bulbus Allii, refined salt 1.2
Jin, 0.4 jin of pepper powder, 0.4 jin of SHISANXIANG, 0.2 jin of monosodium glutamate；
Concrete preparation method is as follows：
(1) using Semen Phaseoli radiati Germinatuss, Caulis et Folium Brassicae capitatae, cabbage, Fructus Lycopersici esculenti, onion and Bulbus Allii as vegetable raw-material, 1.4L water is added, is carried out
Beating, then boils 10 minutes, cools down, and adds flavouring agent (refined salt, pepper powder, SHISANXIANG and monosodium glutamate), obtains vegetables slurry；
(2) using Semen Glyciness, Semen Phaseoli and Semen sojae atricolor as bean material, after cleaning, soak 10 hours at room temperature, then 3L water,
Boil at 100 DEG C 20 minutes, after cooling, the vegetables slurry for adding step (1) to prepare carries out defibrination, obtains beans-vegetable
Material；
(3) Semen Maydiss quarrel and cowpea are added into 0.5L water, is boiled, mixed homogeneously with beans-vegetables slurry, fill, microwave sterilizating,
Obtain nutrition Semen Phaseoli paste.It is taste-aromatic, mellow, without greasy feeling, the Semen Maydiss quarrel and cowpea of processed are added in beans-vegetables slurry,
It is in good taste, there is chewy texture, increase appetite.
Embodiment 2
Weigh raw material：11 jin of Semen sojae atricolor, 4 jin of Semen Phaseoli, 14.5 jin of Semen sojae atricolor, 3.2 jin of Semen Maydiss quarrel, 0.7 jin of cowpea, Semen Phaseoli radiati Germinatuss 16
Jin, 2 jin of Caulis et Folium Brassicae capitatae, 4 jin of cabbage, 1.2 jin of Fructus Lycopersici esculenti, 1.8 jin of onion, 3.5 jin of Bulbus Allii, 1.29 jin of refined salt, 0.43 jin of pepper powder,
0.43 jin of SHISANXIANG, 0.215 jin of monosodium glutamate；
Concrete preparation method is as follows：
(1) using Semen Phaseoli radiati Germinatuss, Caulis et Folium Brassicae capitatae, cabbage, Fructus Lycopersici esculenti, onion and Bulbus Allii as vegetable raw-material, addition accounts for vegetable raw-material
The water of gross mass 10%, is beaten, and is then boiled 8 minutes, cooling, adds refined salt, pepper powder, SHISANXIANG and monosodium glutamate, is obtained
Vegetables slurry；
(2) using Semen Glyciness, Semen Phaseoli and Semen sojae atricolor as bean material, after cleaning, soak 8 hours at room temperature, be subsequently adding and account for
The water of bean material gross mass 18%, boils 18 minutes, after cooling at 100 DEG C, the vegetables slurry for adding step (1) to prepare,
Defibrination is carried out, beans-vegetables slurry is obtained；
(3) Semen Maydiss quarrel and cowpea are added water, amount of water is the 30% of Semen Maydiss quarrel and cowpea gross mass, is boiled, with beans-vegetable
Puree material mix homogeneously, fill, microwave sterilizating obtains nutrition Semen Phaseoli paste.It is taste-aromatic, mellow, without greasy feeling, beans-vegetable
The Semen Maydiss quarrel and cowpea of processed are added in slurry, it is in good taste, there is chewy texture, increase appetite.
Embodiment 3
Weigh raw material：12 jin of Semen sojae atricolor, 3.5 jin of Semen Phaseoli, 15.5 jin of Semen sojae atricolor, 2.8 jin of Semen Maydiss quarrel, 0.8 jin of cowpea, Semen Phaseoli radiati Germinatuss 14
Jin, 2.4 jin of Caulis et Folium Brassicae capitatae, 3.5 jin of cabbage, 1.8 jin of Fructus Lycopersici esculenti, 1.2 jin of onion, 4 jin of Bulbus Allii, 1.092 jin of refined salt, pepper powder
0.364 jin, 0.364 jin of SHISANXIANG, 0.182 jin of monosodium glutamate；
Concrete preparation method is as follows：
(1) using Semen Phaseoli radiati Germinatuss, Caulis et Folium Brassicae capitatae, cabbage, Fructus Lycopersici esculenti, onion and Bulbus Allii as vegetable raw-material, addition accounts for vegetable raw-material
The water of gross mass 10%, is beaten, and is then boiled 12 minutes, cooling, adds refined salt, pepper powder, SHISANXIANG and monosodium glutamate, is obtained
Vegetables slurry；
(2) using Semen Glyciness, Semen Phaseoli and Semen sojae atricolor as bean material, after cleaning, soak 12 hours at room temperature, be subsequently adding and account for
The water of bean material gross mass 18%, boils 20 minutes, after cooling at 100 DEG C, the vegetables slurry for adding step (1) to prepare,
Defibrination is carried out, beans-vegetables slurry is obtained；
(3) Semen Maydiss quarrel and cowpea are added water, amount of water is the 28% of Semen Maydiss quarrel and cowpea gross mass, is boiled, with beans-vegetable
Puree material mix homogeneously, fill, microwave sterilizating obtains nutrition Semen Phaseoli paste.It is taste-aromatic, mellow, without greasy feeling, beans-vegetable
The Semen Maydiss quarrel and cowpea of processed are added in slurry, it is in good taste, there is chewy texture, increase appetite.
The nutritional labeling and function of the Semen Phaseoli paste of the embodiment of the present invention 1：
1st, protein, protein content is high, is beef, Carnis Gallus domesticus and Carnis Sus domestica more than 2 times, is 12 times of milk, is the mankind
The ideal source of extra-nutrition.
2nd, vitamin and trace element, vitamin B1 is 17.5 times of Carnis Gallus domesticus, and B2 is 2-4 times of Cereal, and calcium is cereal
4 times of class, are 7 times of Carnis Gallus domesticus, to promoting human development, memory reinforcing to safeguard liver function, arteriosclerosis are prevented, in preventing and treating
Old sclerotin is loose all to have good action.
3rd, rich in chlorophyll, stronger cancer-resisting substance is contained in chlorophyll, there is lowering blood pressure and blood fat, blood sugar lowering and drop gallbladder
The function of sterin.
4th, molybdenum selenium element content is higher, can suppress synthesis of the strong carcinogen-nitrosamine in human body, can prevent suppression
Kinds cancer processed, particularly there is good prevention and inhibitory action to breast carcinoma, thyroid carcinoma and uterus carcinoma.
5th, fat, fat content is low, and only 1%, it is extraordinary health cosmetic food, fat-reducing effect is fabulous.
6th, glycemic index less than rice, 5 times of flour, be especially suitable for diabetes patient, impaired glucose tolerance and wish control
The people of blood glucose processed uses, while multiple complications can be prevented and treated.
7th, in addition also containing following five kinds anti-cancer materials
(1) saponin (2) isoflavone (3) inhibin of protease (4) phytic acid (5) phytosterol.These material elements
There is obvious effect and function to anti-cancer, anticancer.
The specific embodiment of the present invention is these are only, the present invention is not limited to, for those skilled in the art
For member, the present invention can have various modifications and variations.All any modifications within the spirit and principles in the present invention, made,
Equivalent, improvement etc., should be included within the scope of the present invention.
Claims (1)
1. a kind of processing method of nutrition Semen Phaseoli paste, is characterized in that：
In parts by weight, it is made up of following raw material：
11 parts -12 parts of Semen sojae atricolor
3.5 parts -4 parts of Semen Phaseoli
14.5 parts -15.5 parts of Semen sojae atricolor
Semen Maydiss are cut 2.8 parts -3.2 parts
0.7 part -0.8 part of cowpea
14 parts -16 parts of Semen Phaseoli radiati Germinatuss
2 parts -2.4 parts of Caulis et Folium Brassicae capitatae
3.5 parts -4 parts of cabbage
1.2 parts -1.8 parts of Fructus Lycopersici esculenti
1.2 parts -1.8 parts of onion
3.5 parts -4 parts of Bulbus Allii
2 parts -2.4 parts of flavouring agent
The flavouring agent be refined salt, pepper powder, SHISANXIANG and monosodium glutamate, wherein, the quality of refined salt, pepper powder, SHISANXIANG and monosodium glutamate
Than for 3:1:1:0.5.
Concrete preparation method is as follows：
(1) using Semen Phaseoli radiati Germinatuss, Caulis et Folium Brassicae capitatae, cabbage, Fructus Lycopersici esculenti, onion and Bulbus Allii as vegetable raw-material, addition accounts for the total matter of vegetable raw-material
The water of amount 10%, is beaten, and is then boiled -12 minutes 8 minutes, adds flavouring agent, cooling to obtain vegetables slurry；
(2) using Semen Glyciness, Semen Phaseoli and Semen sojae atricolor as bean material, after cleaning, soak -12 hours 8 hours at room temperature, be subsequently adding
The water of bean material gross mass 18%-20% is accounted for, is being boiled -20 minutes 18 minutes, after cooling, the vegetable for adding step (1) to prepare
Puree material, carries out defibrination, obtains beans-vegetables slurry；
(3) Semen Maydiss quarrel and cowpea are added water, amount of water is the 25%-30% of Semen Maydiss quarrel and cowpea gross mass, after boiling, with bean
Class-vegetables slurry mix homogeneously, fill, microwave sterilizating obtains nutrition Semen Phaseoli paste.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611210045.7A CN106578965A (en) | 2016-12-24 | 2016-12-24 | Method for processing nutritive small bean paste |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611210045.7A CN106578965A (en) | 2016-12-24 | 2016-12-24 | Method for processing nutritive small bean paste |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101361539A (en) * | 2007-08-08 | 2009-02-11 | 孙志刚 | ABCDRIS natural five-color Wanbao porridge |
| CN101473959A (en) * | 2009-02-06 | 2009-07-08 | 杨贵成 | Compound nutrient paste |
| CN102008041A (en) * | 2009-11-23 | 2011-04-13 | 余凤云 | Nutritious food and production process thereof |
| CN102228251A (en) * | 2011-07-14 | 2011-11-02 | 高俊安 | Instant vegetable eight-ingredient porridge and preparation method thereof |
-
2016
- 2016-12-24 CN CN201611210045.7A patent/CN106578965A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101361539A (en) * | 2007-08-08 | 2009-02-11 | 孙志刚 | ABCDRIS natural five-color Wanbao porridge |
| CN101473959A (en) * | 2009-02-06 | 2009-07-08 | 杨贵成 | Compound nutrient paste |
| CN102008041A (en) * | 2009-11-23 | 2011-04-13 | 余凤云 | Nutritious food and production process thereof |
| CN102228251A (en) * | 2011-07-14 | 2011-11-02 | 高俊安 | Instant vegetable eight-ingredient porridge and preparation method thereof |
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Application publication date: 20170426 |