CN106578115A - Seafood-flavor bean product - Google Patents
Seafood-flavor bean product Download PDFInfo
- Publication number
- CN106578115A CN106578115A CN201611050530.2A CN201611050530A CN106578115A CN 106578115 A CN106578115 A CN 106578115A CN 201611050530 A CN201611050530 A CN 201611050530A CN 106578115 A CN106578115 A CN 106578115A
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- CN
- China
- Prior art keywords
- parts
- bean product
- seafood
- semen phaseoli
- poria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to a seafood-flavor bean product. The seafood-flavor bean product is prepared from, by weight, 30-50 parts of red beans, 20-50 parts of mung beans, 12-14 parts of poria cocos, 9-14 parts of agaric, 3-7 parts of liquorice roots, 15-17 parts of dried small shrimps, 6-9 parts of jellyfishes, 5-11 parts of sea cucumbers, 4-10 parts of algae, 1-5 parts of mushrooms, 3-7 parts of common yam rhizomes, 1-3 parts of white granulated sugar and 30-40 parts of water. The red beans, the mung beans, the dried small shrimps, the jellyfishes, the sea cucumbers, the algae and various auxiliary materials are added, the prepared seafood-flavor bean product is delicious in taste, is bonded with protein in sea food, has rich nutrients, and is loved by people.
Description
Technical field
The present invention relates to a kind of bean product, specifically a kind of seafood taste bean product.
Background technology
Bean product are the food for processing from strand with beans such as Semen sojae atricolor, Semen Phaseoli, Semen phaseoli radiati, Semen Pisi sativi, Semen Viciae fabaes as primary raw material.
Most of bean product are that, by the concretionary bean curd of bean milk and its reproduced goods of Semen sojae atricolor, its species mainly has bean curd, shredded soybean curd, corruption
Breast, bean milk, Semen Sojae Preparatum, soy sauce, bean sprout, bean intestinal, bean muscle, bean fish, Gaster caprae seu Ovis silk, cat ear, steamed bean curd roll wing and Semen sojae atricolor ear etc..Although existing bean
Product is various various, but not yet has seafood taste bean product, and seafood is liked by coastal area numerous people deeply, therefore seafood taste bean
Product also can be liked by the people deeply certainly.
The content of the invention
For above-mentioned technical problem, the present invention provides a kind of seafood taste bean product, by adding Semen Phaseoli, Semen phaseoli radiati, dried small shrimps, sea
Bite, Stichopus japonicuss, Sargassum and various auxiliary ingredients so that the seafood taste bean product that the present invention is prepared are delicious in taste, with seafood
Middle protein combines, nutritious, is loved by the people.
The technical problem to be solved employs the following technical solutions to realize：
A kind of seafood taste bean product, the bean product are made up of the component of following weight portion:Semen Phaseoli 30-50 parts, Semen phaseoli radiati 20-50
Part, Poria 12-14 parts, Auricularia 9-14 parts, Radix Glycyrrhizae 3-7 parts, dried small shrimps 15-17 parts, Rhopilema esculenta 6-9 parts, Stichopus japonicuss 5-11 parts, Sargassum 4-10
Part, Lentinus Edodess 1-5 parts, Rhizoma Dioscoreae 3-7 parts, white sugar 1-3 parts and water 30-40 parts.
A kind of seafood taste bean product, the bean product are made up of the component of following optimum weight part：40 parts of Semen Phaseoli, Semen phaseoli radiati 35
Part, 13 parts of Poria, 12 parts of Auricularia, 5 parts of Radix Glycyrrhizae, 16 parts of dried small shrimps, 8 parts of Rhopilema esculenta, 8 parts of Stichopus japonicuss, 2 parts of Sargassum, 3 parts of Lentinus Edodess, Rhizoma Dioscoreae 5
35 parts of part, 2 parts of white sugar and water.
Used as a preferred technical solution of the present invention, the Poria is done from the Poria shone after dry chip.
Used as a preferred technical solution of the present invention, the Lentinus Edodess are done from the Lentinus Edodess after drying.
The invention has the beneficial effects as follows：Compared to existing technology, the seafood taste bean product that the present invention is prepared, by adding
Semen Phaseoli, Semen phaseoli radiati, dried small shrimps, Rhopilema esculenta, Stichopus japonicuss, Sargassum and various auxiliary ingredients so that the seafood taste bean system that the present invention is prepared
Product are delicious in taste, nutritious in combination with protein in seafood, are loved by the people.
Specific embodiment
In order that the technological means and creation characteristic of present invention realization are easy to understand, the present invention is further explained below
State.
Embodiment one：
A kind of seafood taste bean product, the bean product are made up of the component of following weight portion:30 parts of Semen Phaseoli, 20 parts of Semen phaseoli radiati, Fu
12 parts of Siberian cocklebur, 9 parts of Auricularia, 3 parts of Radix Glycyrrhizae, 15 parts of dried small shrimps, 6 parts of Rhopilema esculenta, 5 parts of Stichopus japonicuss, 4 parts of Sargassum, 1 part of Lentinus Edodess, 3 parts of Rhizoma Dioscoreae, white sand
30 parts of 1 part of sugar and water.
The Poria is done from the Poria shone after dry chip.
The Lentinus Edodess are done from the Lentinus Edodess after drying.
Embodiment two：
A kind of seafood taste bean product, the bean product are made up of the component of following weight portion：40 parts of Semen Phaseoli, 35 parts of Semen phaseoli radiati, Fu
13 parts of Siberian cocklebur, 12 parts of Auricularia, 5 parts of Radix Glycyrrhizae, 16 parts of dried small shrimps, 8 parts of Rhopilema esculenta, 8 parts of Stichopus japonicuss, 2 parts of Sargassum, 3 parts of Lentinus Edodess, 5 parts of Rhizoma Dioscoreae, white sand
35 parts of 2 parts of sugar and water.
The Poria is done from the Poria shone after dry chip.
The Lentinus Edodess are done from the Lentinus Edodess after drying.
Embodiment three：
A kind of seafood taste bean product, the bean product are made up of the component of following weight portion:50 parts of Semen Phaseoli, 50 parts of Semen phaseoli radiati, Fu
It is 14 parts of Siberian cocklebur, 14 parts of Auricularia, 7 parts of Radix Glycyrrhizae, 17 parts of dried small shrimps, 9 parts of Rhopilema esculenta, 11 parts of Stichopus japonicuss, 10 parts of Sargassum, 5 parts of Lentinus Edodess, 7 parts of Rhizoma Dioscoreae, white
40 parts of 3 parts of Saccharum Sinensis Roxb. and water.
The Poria is done from the Poria shone after dry chip.
The Lentinus Edodess are done from the Lentinus Edodess after drying.
By implementing one, implementing two and implementing the seafood taste bean product that three each compositions are prepared, mediocre taste bean is compared
Product, the seafood taste bean product that prepare of the present invention, by adding Semen Phaseoli, Semen phaseoli radiati, dried small shrimps, Rhopilema esculenta, Stichopus japonicuss, Sargassum and each
Plant auxiliary ingredients so that the seafood taste bean product that the present invention is prepared are delicious in taste, in combination with protein in seafood, nutrition
It is abundant, it is loved by the people.
Ultimate principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
The simply present invention of the personnel it should be appreciated that the present invention is not restricted to the described embodiments, described in above-described embodiment and description
Principle, without departing from the spirit and scope of the present invention, the present invention also have various changes and modifications, these change and
Improvement is both fallen within scope of the claimed invention.The claimed scope of the invention is by appending claims and its equivalent
Thing is defined.
Claims (4)
1. a kind of seafood taste bean product, it is characterised in that：The bean product are made up of the component of following weight portion:Semen Phaseoli 30-50 parts,
Semen phaseoli radiati 20-50 parts, Poria 12-14 parts, Auricularia 9-14 parts, Radix Glycyrrhizae 3-7 parts, dried small shrimps 15-17 parts, Rhopilema esculenta 6-9 parts, Stichopus japonicuss 5-11
Part, Sargassum 4-10 parts, Lentinus Edodess 1-5 parts, Rhizoma Dioscoreae 3-7 parts, white sugar 1-3 parts and water 30-40 parts.
2. a kind of seafood taste bean product according to claim 1, it is characterised in that：The bean product are by following optimum weight part
Component composition：40 parts of Semen Phaseoli, 35 parts of Semen phaseoli radiati, 13 parts of Poria, 12 parts of Auricularia, 5 parts of Radix Glycyrrhizae, 16 parts of dried small shrimps, 8 parts of Rhopilema esculenta, Stichopus japonicuss 8
35 parts of part, 2 parts of Sargassum, 3 parts of Lentinus Edodess, 5 parts of Rhizoma Dioscoreae, 2 parts of white sugar and water.
3. a kind of seafood taste bean product according to claim 1 and 2, it is characterised in that：The Poria is from solarization dry chip
Poria afterwards is done.
4. a kind of seafood taste bean product according to claim 1 and 2, it is characterised in that：The Lentinus Edodess are from after drying
Lentinus Edodess do.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611050530.2A CN106578115A (en) | 2016-11-25 | 2016-11-25 | Seafood-flavor bean product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611050530.2A CN106578115A (en) | 2016-11-25 | 2016-11-25 | Seafood-flavor bean product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106578115A true CN106578115A (en) | 2017-04-26 |
Family
ID=58591853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611050530.2A Pending CN106578115A (en) | 2016-11-25 | 2016-11-25 | Seafood-flavor bean product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106578115A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1860917A (en) * | 2006-06-12 | 2006-11-15 | 刘�东 | Method for producing bean curd or dried bean curd contg. food raw materials |
| CN101077155A (en) * | 2006-05-23 | 2007-11-28 | 黑龙江大学 | Seafood delights iodine-compensating bean product and its manufacturing method |
| CN105475715A (en) * | 2014-09-16 | 2016-04-13 | 天津景圳科技有限公司 | Bean product |
-
2016
- 2016-11-25 CN CN201611050530.2A patent/CN106578115A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077155A (en) * | 2006-05-23 | 2007-11-28 | 黑龙江大学 | Seafood delights iodine-compensating bean product and its manufacturing method |
| CN101077155B (en) * | 2006-05-23 | 2011-10-12 | 黑龙江大学 | Seafood delights iodine-compensating bean product and its manufacturing method |
| CN1860917A (en) * | 2006-06-12 | 2006-11-15 | 刘�东 | Method for producing bean curd or dried bean curd contg. food raw materials |
| CN105475715A (en) * | 2014-09-16 | 2016-04-13 | 天津景圳科技有限公司 | Bean product |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170426 |
|
| WD01 | Invention patent application deemed withdrawn after publication |