CN107411039A - One kind appetizing fall fire thick chilli sauce and preparation method thereof - Google Patents
One kind appetizing fall fire thick chilli sauce and preparation method thereof Download PDFInfo
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- CN107411039A CN107411039A CN201710344832.9A CN201710344832A CN107411039A CN 107411039 A CN107411039 A CN 107411039A CN 201710344832 A CN201710344832 A CN 201710344832A CN 107411039 A CN107411039 A CN 107411039A
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- chilli sauce
- thick chilli
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Abstract
The present invention proposes a kind of appetizing fall fire thick chilli sauce and preparation method thereof, and the appetizing fall fire thick chilli sauce is made including following mass fraction：Fresh 90 120 parts of capsicum, 15 30 parts of rock sugar, 20 25 parts of Fructus Hordei Germinatus, 20 25 parts of duck wheat, 15 20 parts of vegetables grain, 26 parts of lotus nut, 8 14 parts of cordate houttuynia, 6 10 parts of frutus cnidii, 5 10 parts of Flos Albiziae, 10 15 parts of flavoring, 8 15 parts of salt, 10 15 parts of apple vinegar, the present invention is by being reasonably formulated composition and preparation technology, obtained thick chilli sauce mouthfeel is smooth, with sweetness in spicy, unique flavor, chemical preservative composition is replaced using plants antimicrobial anti-corrosion, it is safe and healthy, and there is good appetite-stimulating indigestion-relieving, clearing heat and relieving fidgetness, the effect of soothing the liver fall fire, good health care effect, the comprehensive height of nutrition, edible crowd's scope is wide.
Description
Technical field
The present invention relates to thick chilli sauce preparing technical field, and in particular to one kind appetizing fall fire thick chilli sauce and preparation method thereof.
Background technology
As the improvement of people's living standards, everybody increasingly payes attention to own health problem, various food securities in addition
Problem is constantly exposed, therefore people are more likely to eat pure natural harmless food products.Current market sales of various thick chilli sauce
Mainly based on capsicum, substantial amounts of chemical industry additive is nearly all added, often eating can be harmful to body.In addition, thick chilli sauce
Nutrition arrangement is single and species is few, largely can not arbitrarily eat for the elderly and children, may be selected for crowd particular about food
Property is less.In the market also has the thick chilli sauce of collocation fruits and vegetables, but fruits and vegetables pass through high-temperature process when making, it may appear that nutritional ingredient mistake
The problem of being lost in more, and excessive moisture is carried, it is necessary to be handled using more chemical preservatives in fruits and vegetables, it is unable to reach
Requirement of the people to natural harmless food products.In addition, thick chilli sauce brought for people meet in mouthfeel while, it is often edible or make
Into the problem of excessive internal heat, impacted to consumer.It is necessary to provide a kind of preparation method and thick chilli sauce of new thick chilli sauce for this
To solve the above problems.
The content of the invention
For above-mentioned problem, the present invention proposes a kind of appetizing fall fire thick chilli sauce and preparation method thereof, passes through conjunction
The formula composition and preparation technology of reason, obtained thick chilli sauce mouthfeel is smooth, and sweetness, unique flavor, using plant are carried in spicy
Antimicrobial preservative replaces chemical preservative composition, safe and healthy, and with good appetite-stimulating indigestion-relieving, clearing heat and relieving fidgetness, soothing the liver fall fire
Effect, good health care effect, the comprehensive height of nutrition, it is wide to eat crowd's scope.
In order to realize above-mentioned purpose, the present invention uses following technical scheme：
One kind appetizing fall fire thick chilli sauce, including following mass fraction are made：Fresh capsicum 90-120 parts, rock sugar 15-30 parts, life
Malt 20-25 parts, duck wheat 20-25 parts, vegetables grain 15-20 parts, lotus nut 2-6 parts, cordate houttuynia 8-14 parts, frutus cnidii 6-10
Part, Flos Albiziae 5-10 parts, flavoring 10-15 parts, salt 8-15 parts, apple vinegar 10-15 parts.
Preferably, appetizing fall fire thick chilli sauce is made including following mass fraction：Fresh capsicum 100-120 parts, rock sugar 20-30
Part, Fructus Hordei Germinatus 22-25 parts, duck wheat 22-25 parts, vegetables grain 15-18 parts, lotus nut 4-6 parts, cordate houttuynia 10-14 parts, frutus cnidii
8-10 parts, Flos Albiziae 8-10 parts, flavoring 13-15 parts, salt 10-18 parts, apple vinegar 13-15 parts.
Preferably, the vegetables grain includes following percentage composition component：Celery 10-15%, shallot 4-8%, sea-tangle 5-
10%th, asparagus lettuce 5-10%, violet cabbage 5-10%, carrot surplus.
Preferably, the flavoring includes following percentage composition component：Hydromel 25-30%, mustard meal 5-10%, 13
Fragrant surplus.
Preferably, fall fire thick chilli sauce preparation process of whetting the appetite is as follows：
1) preparation of vegetables grain
Celery, shallot, sea-tangle, violet cabbage are cut into powder, mixed, it is standby；Then mud is smash into asparagus lettuce, carrot infusion, and
Powder is added thereto, a small amount of water agitating and heating 30min under the conditions of 50 DEG C is added, obtains vegetable puree；Vegetable puree vacuum is done
Dry to water content is 15-20%, is cut into the granular of soya bean size, as vegetables grain；
2) preparation of flavoring
Mustard meal, Thirteen Spice are added in hydromel, stirs under the conditions of 30 DEG C, is then freeze-dried, crushed 20
Mesh sieve, as flavoring；
3) preparation of thick chilli sauce
A, Fructus Hordei Germinatus, duck wheat are blended, the ethanol water of both 2-4 times of total amounts of addition first soaks 3- at 28-30 DEG C
5h, 60-65 DEG C of agitating and heating 1-2h is then heated to, filtering retains filtrate, is evaporated under reduced pressure after removing ethanol and is concentrated into former filtrate
The 1/10-1/5 of volume, it is standby to obtain concentrate；
B, after fresh capsicum being cleaned into stalk, shred, add the clear water of fresh 3 times of capsicum total amount, slow fire is brewed into pasty state, obtained peppery
Green pepper paste is standby；
C, rock sugar, salt are blended, and warm water is stirred to dissolving thereto, and it is standby to obtain sugar-salt-water；
D, it will be blended after cordate houttuynia, frutus cnidii, Flos Albiziae chopping, add 2-5 times of ethanol water refluxing extraction 1-3h, so
Extract solution precipitation is concentrated into 1.08-1.1g/mL afterwards, it is standby to obtain extract solution；
E, concentrate, sugar-salt-water, extract solution are added in thick chilli sauce together with other surplus stocks, in 40-45 DEG C of heating
30min is stirred, produces appetizing fall fire thick chilli sauce.
Preferably, the ethanol content of ethanol water is 50-55% in step a, and the ethanol of ethanol water contains in step d
Measure as 60-75%.
Due to using above-mentioned technical scheme, the beneficial effects of the invention are as follows：The present invention by be reasonably formulated composition and
Preparation technology, obtained thick chilli sauce mouthfeel is smooth, and sweetness, unique flavor, using plants antimicrobial anti-corrosion replacementization are carried in spicy
Preservative ingredient is learned, it is safe and healthy, and there is the effect of good appetite-stimulating indigestion-relieving, clearing heat and relieving fidgetness, soothing the liver fall fire, health-care effect
It is good, the comprehensive height of nutrition, it is wide to eat crowd's scope.
Added based on fresh capsicum has poor, fragrant and sweet, sour-sweet duck wheat, lotus nut, rock sugar, Flos Albiziae, apple in right amount
Fruit vinegar etc., taste stereovision is strong, unique flavor, and with Appetizing spleen-tonifying is aid digestion, sterilization and disinfestation is antiviral, heat-clearing and fire-reducing, carries
High immunity and other effects, rich in materials such as a large amount of vitamins, mineral matter, trace elements, coordinate vegetables grain, while improving taste
Nutrition is comprehensive higher, safe healthcare.
Embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the present invention is clearly and completely described.Based on embodiments of the invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
Embodiment 1：
One kind appetizing fall fire thick chilli sauce, including following mass fraction are made：Fresh 90 parts of capsicum, 15 parts of rock sugar, Fructus Hordei Germinatus 20
Part, 20 parts of duck wheat, 18 parts of vegetables grain, 4 parts of lotus nut, 10 parts of cordate houttuynia, 6 parts of frutus cnidii, 6 parts of Flos Albiziae, 10 parts of flavoring,
8 parts of salt, 10 parts of apple vinegar.
The vegetables grain includes following percentage composition component：Celery 12%, shallot 6%, sea-tangle 5%, asparagus lettuce 5%, purple are sweet
Indigo plant 10%, carrot surplus, the flavoring include following percentage composition component：Hydromel 28%, mustard meal 10%, Thirteen Spice
Surplus.
Whet the appetite fall fire thick chilli sauce, and preparation process is as follows：
1) preparation of vegetables grain
Celery, shallot, sea-tangle, violet cabbage are cut into powder, mixed, it is standby；Then mud is smash into asparagus lettuce, carrot infusion, and
Powder is added thereto, a small amount of water agitating and heating 30min under the conditions of 50 DEG C is added, obtains vegetable puree；Vegetable puree vacuum is done
Dry to water content is 15-20%, is cut into the granular of soya bean size, as vegetables grain；
2) preparation of flavoring
Mustard meal, Thirteen Spice are added in hydromel, stirs under the conditions of 30 DEG C, is then freeze-dried, crushed 20
Mesh sieve, as flavoring；
3) preparation of thick chilli sauce
A. Fructus Hordei Germinatus, duck wheat are blended, the ethanol water of both 2-4 times of total amounts of addition first soaks 3- at 28-30 DEG C
5h, 60-65 DEG C of agitating and heating 1-2h is then heated to, filtering retains filtrate, is evaporated under reduced pressure after removing ethanol and is concentrated into former filtrate
The 1/10-1/5 of volume, it is standby to obtain concentrate；
B. after fresh capsicum being cleaned into stalk, shred, add the clear water of fresh 3 times of capsicum total amount, slow fire is brewed into pasty state, obtained peppery
Green pepper paste is standby；
C. rock sugar, salt are blended, and warm water is stirred to dissolving thereto, and it is standby to obtain sugar-salt-water；
D. it will be blended after cordate houttuynia, frutus cnidii, Flos Albiziae chopping, add 2-5 times of ethanol water refluxing extraction 1-3h, so
Extract solution precipitation is concentrated into 1.08-1.1g/mL afterwards, it is standby to obtain extract solution；
E. concentrate, sugar-salt-water, extract solution are added in thick chilli sauce together with other surplus stocks, in 40-45 DEG C of heating
30min is stirred, produces appetizing fall fire thick chilli sauce.
Embodiment 2：
One kind appetizing fall fire thick chilli sauce, including following mass fraction are made：Fresh 95 parts of capsicum, 25 parts of rock sugar, Fructus Hordei Germinatus 25
Part, 22 parts of duck wheat, 20 parts of vegetables grain, 5 parts of lotus nut, 12 parts of cordate houttuynia, 8 parts of frutus cnidii, 8 parts of Flos Albiziae, 12 parts of flavoring,
10 parts of salt, 13 parts of apple vinegar.
The vegetables grain includes following percentage composition component：Celery 10%, shallot 8%, sea-tangle 8%, asparagus lettuce 10%, purple are sweet
Indigo plant 10%, carrot surplus, the flavoring include following percentage composition component：Hydromel 30%, mustard meal 8%, more than Thirteen Spice
Amount.
The present embodiment preparation process is the same as embodiment 1.
Embodiment 3：
One kind appetizing fall fire thick chilli sauce, including following mass fraction are made：Fresh 120 parts of capsicum, 30 parts of rock sugar, Fructus Hordei Germinatus 25
Part, 25 parts of duck wheat, 18 parts of vegetables grain, 4 parts of lotus nut, 8 parts of cordate houttuynia, 10 parts of frutus cnidii, 8 parts of Flos Albiziae, 14 parts of flavoring,
15 parts of salt, 14 parts of apple vinegar.
The vegetables grain includes following percentage composition component：Celery 15%, shallot 6%, sea-tangle 10%, asparagus lettuce 10%, purple
Wild cabbage 8%, carrot surplus, the flavoring include following percentage composition component：Hydromel 30%, mustard meal 8%, Thirteen Spice
Surplus.
The present embodiment preparation process is the same as embodiment 1.
Embodiment 4：
One kind appetizing fall fire thick chilli sauce, including following mass fraction are made：Fresh 100 parts of capsicum, 15 parts of rock sugar, Fructus Hordei Germinatus 22
Part, 20 parts of duck wheat, 15 parts of vegetables grain, 2 parts of lotus nut, 14 parts of cordate houttuynia, 8 parts of frutus cnidii, 5 parts of Flos Albiziae, 13 parts of flavoring,
12 parts of salt, 15 parts of apple vinegar.
The vegetables grain includes following percentage composition component：Celery 14%, shallot 4%, sea-tangle 8%, asparagus lettuce 6%, purple are sweet
Indigo plant 8%, carrot surplus, the flavoring include following percentage composition component：Hydromel 30%, mustard meal 5%, more than Thirteen Spice
Amount.
The present embodiment preparation process is the same as embodiment 1.
Embodiment 5：
One kind appetizing fall fire thick chilli sauce, including following mass fraction are made：Fresh 110 parts of capsicum, 25 parts of rock sugar, Fructus Hordei Germinatus 24
Part, 25 parts of duck wheat, 18 parts of vegetables grain, 6 parts of lotus nut, 12 parts of cordate houttuynia, 8 parts of frutus cnidii, 10 parts of Flos Albiziae, flavoring 15
Part, 10 parts of salt, 14 parts of apple vinegar.
The vegetables grain includes following percentage composition component：Celery 12%, shallot 6%, sea-tangle 10%, asparagus lettuce 8%, purple are sweet
Indigo plant 5%, carrot surplus, the flavoring include following percentage composition component：Hydromel 25%, mustard meal 8%, more than Thirteen Spice
Amount.
The present embodiment preparation process is the same as embodiment 1.
Embodiment 6：
One kind appetizing fall fire thick chilli sauce, including following mass fraction are made：Fresh 105 parts of capsicum, 20 parts of rock sugar, Fructus Hordei Germinatus 20
Part, 20 parts of duck wheat, 20 parts of vegetables grain, 3 parts of lotus nut, 10 parts of cordate houttuynia, 10 parts of frutus cnidii, 6 parts of Flos Albiziae, flavoring 12
Part, 12 parts of salt, 13 parts of apple vinegar.
The vegetables grain includes following percentage composition component：Celery 15%, shallot 8%, sea-tangle 6%, asparagus lettuce 5%, purple are sweet
Indigo plant 5%, carrot surplus, the flavoring include following percentage composition component：Hydromel 25%, mustard meal 10%, more than Thirteen Spice
Amount.
The present embodiment preparation process is the same as embodiment 1.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
The present invention is described in detail, it will be understood by those within the art that：It still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic；And these modification or
Replace, the essence of appropriate technical solution is departed from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (6)
1. one kind appetizing fall fire thick chilli sauce, it is characterised in that be made including following mass fraction：Fresh capsicum 90-120 parts, rock sugar
15-30 parts, Fructus Hordei Germinatus 20-25 parts, duck wheat 20-25 parts, vegetables grain 15-20 parts, lotus nut 2-6 parts, cordate houttuynia 8-14 parts, snake
Machine tool 6-10 parts, Flos Albiziae 5-10 parts, flavoring 10-15 parts, salt 8-15 parts, apple vinegar 10-15 parts.
2. appetizing fall fire thick chilli sauce according to claim 1, it is characterised in that be made including following mass fraction：It is fresh peppery
Green pepper 100-120 parts, rock sugar 20-30 parts, Fructus Hordei Germinatus 22-25 parts, duck wheat 22-25 parts, vegetables grain 15-18 parts, lotus nut 4-6
Part, cordate houttuynia 10-14 parts, frutus cnidii 8-10 parts, Flos Albiziae 8-10 parts, flavoring 13-15 parts, salt 10-18 parts, apple vinegar
13-15 parts.
3. appetizing fall fire thick chilli sauce according to claim 1 or 2, it is characterised in that the vegetables grain includes following percentage
Content component：Celery 10-15%, shallot 4-8%, sea-tangle 5-10%, asparagus lettuce 5-10%, violet cabbage 5-10%, carrot surplus.
4. appetizing fall fire thick chilli sauce according to claim 1 or 2, it is characterised in that the flavoring includes following percentage
Content component：Hydromel 25-30%, mustard meal 5-10%, Thirteen Spice surplus.
5. appetizing fall fire thick chilli sauce according to claim 1 or 2, it is characterised in that preparation process is as follows：
1) preparation of vegetables grain
Celery, shallot, sea-tangle, violet cabbage are cut into powder, mixed, it is standby；Then mud is smash into asparagus lettuce, carrot infusion, and will be broken
End is added thereto, and is added a small amount of water agitating and heating 30min under the conditions of 50 DEG C, is obtained vegetable puree；Vegetable puree is dried under vacuum to
Water content is 15-20%, is cut into the granular of soya bean size, as vegetables grain；
2) preparation of flavoring
Mustard meal, Thirteen Spice are added in hydromel, stirs under the conditions of 30 DEG C, is then freeze-dried, crushed 20 mesh sieves,
As flavoring；
3) preparation of thick chilli sauce
A, Fructus Hordei Germinatus, duck wheat are blended, the ethanol water of both 2-4 times of total amounts of addition first soaks 3-5h at 28-30 DEG C, so
After be warming up to 60-65 DEG C of agitating and heating 1-2h, filtering retains filtrate, is evaporated under reduced pressure after removing ethanol and is concentrated into former filtrate volume
1/10-1/5, it is standby to obtain concentrate；
B, after fresh capsicum being cleaned into stalk, shred, add the clear water of fresh 3 times of capsicum total amount, slow fire is brewed into pasty state, obtains capsicum paste
It is standby；
C, rock sugar, salt are blended, and warm water is stirred to dissolving thereto, and it is standby to obtain sugar-salt-water；
D, it will be blended after cordate houttuynia, frutus cnidii, Flos Albiziae chopping, add 2-5 times of ethanol water refluxing extraction 1-3h, then will
Extract solution precipitation is concentrated into 1.08-1.1g/mL, and it is standby to obtain extract solution；
E, concentrate, sugar-salt-water, extract solution are added in thick chilli sauce together with other surplus stocks, in 40-45 DEG C of heating stirring
30min, produce appetizing fall fire thick chilli sauce.
6. the preparation of appetizing fall fire thick chilli sauce according to claim 5, it is characterised in that：Ethanol water in step a
Ethanol content is 50-55%, and the ethanol content of ethanol water is 60-75% in step d.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710344832.9A CN107411039A (en) | 2017-05-16 | 2017-05-16 | One kind appetizing fall fire thick chilli sauce and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710344832.9A CN107411039A (en) | 2017-05-16 | 2017-05-16 | One kind appetizing fall fire thick chilli sauce and preparation method thereof |
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| CN107411039A true CN107411039A (en) | 2017-12-01 |
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| CN201710344832.9A Pending CN107411039A (en) | 2017-05-16 | 2017-05-16 | One kind appetizing fall fire thick chilli sauce and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927726A (en) * | 2017-12-18 | 2018-04-20 | 青岛东炫食品有限公司 | Thick chilli sauce and its preparation process |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431972A (en) * | 2014-11-22 | 2015-03-25 | 山西景坤大地贸易有限公司 | Health thick chili sauce with cordate houttuynia and cedrela sinensis |
| KR20160050290A (en) * | 2014-10-29 | 2016-05-11 | 이상근 | Method for making gochujang with lotus |
| CN105725164A (en) * | 2016-02-25 | 2016-07-06 | 和县鸡笼山调味品有限责任公司 | Hot and spicy vegetable sauce with pressure lowering and fire purging effects and preparation method thereof |
-
2017
- 2017-05-16 CN CN201710344832.9A patent/CN107411039A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160050290A (en) * | 2014-10-29 | 2016-05-11 | 이상근 | Method for making gochujang with lotus |
| CN104431972A (en) * | 2014-11-22 | 2015-03-25 | 山西景坤大地贸易有限公司 | Health thick chili sauce with cordate houttuynia and cedrela sinensis |
| CN105725164A (en) * | 2016-02-25 | 2016-07-06 | 和县鸡笼山调味品有限责任公司 | Hot and spicy vegetable sauce with pressure lowering and fire purging effects and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927726A (en) * | 2017-12-18 | 2018-04-20 | 青岛东炫食品有限公司 | Thick chilli sauce and its preparation process |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171201 |
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