CN106561809A - Heat-clearing and body-fluid-increasing fermented sour-milk walnut-kernel juice - Google Patents

Heat-clearing and body-fluid-increasing fermented sour-milk walnut-kernel juice Download PDF

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Publication number
CN106561809A
CN106561809A CN201610928040.1A CN201610928040A CN106561809A CN 106561809 A CN106561809 A CN 106561809A CN 201610928040 A CN201610928040 A CN 201610928040A CN 106561809 A CN106561809 A CN 106561809A
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parts
walnut
juice
milk
water
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李业清
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

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  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses heat-clearing and body-fluid-increasing fermented sour-milk walnut-kernel juice. The heat-clearing and body-fluid-increasing fermented sour-milk walnut-kernel juice is prepared from the following raw materials in parts by weight: 90-100 parts of walnut kernels, 0.7-0.8 part of pectase, 0.2-0.3 part of cellulose, 1.45-1.55 parts of alkaline protease, 1-1.1 parts of citrus essential oil, 120-130 parts of fresh milk, 15-20 parts of sucrose, 4-5 parts of streptococcus thermophilus, 4-5 parts of lactobacillus bulgaricus, 60-70 parts of carambola fruits, 10-15 parts of honey, 30-35 parts of pumpkins, 10-15 parts of yellow millet, 15-20 parts of rice wine, 5-6 parts of rhizoma imperatae, 4-5 parts of kudzuvine roots, and so on. Walnut polypeptides prepared by the technology disclosed by the invention are added, so that the prepared juice is good in taste, fine in stability and very well in anti-oxidation and anti-fatigue health-care effects; moreover, the juice is capable of improving immune functions and absorption functions of the human body. The walnut kernels and the fermented sour milk are utilized as the main raw materials for preparing the milk product; moreover, the citrus essential oil is added into the fermented sour milk as a natural flavoring agent so as to increase the fruit flavor of the fermented milk, as well as increasing health-care effects.

Description

A kind of clearing away heat and promoting production of body fluid fermented yoghourt Walnut juice
Technical field
The present invention relates to a kind of clearing away heat and promoting production of body fluid fermented yoghourt Walnut juice, more particularly to a kind of clearing away heat and promoting production of body fluid fermented yoghourt Semen Juglandiss Juice and preparation method thereof.
Background technology
Semen Juglandiss are described as " Solanum muricatum " in China, and it is rich in lecithin and various essential amino acids, are a kind of high-quality Vegetable protein, but its mouthfeel is general, generally with bitterness, is added to mouthfeel in food as raw material and also is difficult to be changed Become, in order to make full use of the nutritive value of Semen Juglandiss, and with good mouthfeel, it is necessary to carry out pretreatment to Semen Juglandiss, by core Polypeptide is obtained after Fructus Persicae process, is combined with Yoghourt, Yoghourt is in good taste, is loved by the people, therefore Semen Juglandiss are added, fragrance and mouth Sense can be improved, not only nutrition but also delicious.Present walnut sour milk is prepared from Semen Juglandiss and milk fermentation, big portion Point Semen Juglandiss are made into Walnut juice, with milk mixed fermentation, the astringent taste of wherein Semen Juglandiss is not removed, also do not have special color and Mouthfeel, in order that walnut sour milk has more preferable mouthfeel and different colors, adopts Semen Juglandiss pretreatment, is then added to Yoghourt In, with Citrus essential oil and milk mixed fermentation, full of Citrus delicate fragrance, while being carried out to Yoghourt using the natural colour of coloured food Color matching, it is to avoid edible artificial color, can make Yoghourt up to the color for having more preferable fragrance and Geng Mei.
The content of the invention
Instant invention overcomes prior art is not enough, there is provided a kind of clearing away heat and promoting production of body fluid fermented yoghourt Walnut juice.
The present invention is achieved by the following technical solutions：
A kind of clearing away heat and promoting production of body fluid fermented yoghourt Walnut juice, is made up of following raw material：Semen Juglandis 90-100, pectase 0.7- 0.8th, cellulase 0.2-0.3, alkaline protease 1.45-1.55, Citrus essential oil 1-1.1, fresh milk 120-130, sucrose 15-20, Streptococcus thermophiluss 4-5, Lactobacillus bulgaricus 4-5, carambola 60-70, Mel 10-15, Fructus Cucurbitae moschatae 30-35, small Semen setariae 10-15, rice Wine 15-20, Rhizoma Imperatae 5-6, Radix Puerariae 4-5, Rhizoma Atractylodis Macrocephalae 4-6, Radix Glycyrrhizae 6-7, Flos Lilii viriduli 4-5, Flos Albiziae 4-5, white sugar 40-45, water In right amount.
A kind of preparation method of clearing away heat and promoting production of body fluid fermented yoghourt Walnut juice, including following technique：
（1）Semen Juglandis are cleaned, water, pectase with 2-2.5 times of quality, cellulase mix, and heating in water bath, temperature control exists 56-58 DEG C, digest 20 minutes under conditions of pH is for 8, after filtration, the Semen Juglandis of Semen Juglandiss clothing must be removed；
（2）Will remove Semen Juglandiss clothing Semen Juglandis cleaning after carry out vacuum lyophilization, after cold pressing walnut dregs, crushed after being dried, 80-100 mesh sieves are crossed, Walnut protein powder is obtained, is mixed with the water that 6-7 times is measured, and heated and stirred, soften 10-15 under the conditions of 55 DEG C Minute, then defibrination process are carried out, and walnut protein stock solution is obtained, screenings separation is carried out, at 65 DEG C, homogenization is carried out under 30Mpa, Obtain thin walnut protein liquid；
（3）Thin walnut protein liquid is placed in container, alkaline protease is added, it is 7.2 to adjust pH, is digested under the conditions of 60 DEG C 55-60 minutes, walnut polypeptide solution is obtained, then enzyme denaturing 10min is standby under the conditions of 90 DEG C；
（4）Fresh milk, sucrose, streptococcus thermophiluss, Lactobacillus bulgaricus, Citrus essential oil are merged, is sufficiently stirred for, after mixing, Anaerobic fermentation is carried out under the conditions of 42 DEG C, is cooled down after fermenting-ripening, obtain quintessence oil fermentation milk standby；
（5）Carambola is cleaned, its sarcocarp is taken, is mixed to be placed in juice extractor with the pure water that 1-2 times is measured and is squeezed the juice, filtered, obtain carambola Juice, adds Mel, is sufficiently stirred for, and mixes standby；
（6）Fructus Cucurbitae moschatae is cleaned, remove seed is removed the peel, block is cut into, in being placed in pot, small Semen setariae is cleaned, with clear water 2-3 hours are soaked, dragged for Mix with Fructus Cucurbitae moschatae after going out, pour rice wine, appropriate water into, heating is simmered, and treats that soup is boiled to thick, is sufficiently stirred for mashing, mistake after centrifugation Filter, obtains the little rice water of Fructus Cucurbitae moschatae standby；
（7）The water heating extraction that Rhizoma Imperatae, Radix Puerariae, the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, Flos Lilii viriduli, Flos Albiziae are measured with 5-10 times, filters, in obtaining Medicament extracting solution is standby；
（8）Walnut polypeptide solution, quintessence oil fermentation milk, star fruit juice, the little rice water of Fructus Cucurbitae moschatae, Chinese medicine extraction liquid, white sugar are merged, fully Stirring, fill after mixing.
Compared with prior art, it is an advantage of the invention that：
A kind of clearing away heat and promoting production of body fluid fermented yoghourt Walnut juice of the present invention, adds walnut polypeptide prepared by present invention process, and its taste is good It is good, good stability, the health-care effect for having good antioxidation, resisting fatigue, and immune function of human body can be improved and work(is absorbed Can, milk product is made for main material with fermented yoghourt, Citrus essential oil is added in fermented yoghourt as natural flavours, strengthen fermentation The fruity and health-care effect of breast, the Citrus essential oil concentration of present invention addition will not be produced through strict control selections to lactate fermentation Raw negative effect, and the abnormal smells from the patient and mouthfeel of Walnut juice can be obviously improved, addition Fructus Cucurbitae moschatae Semen setariae juice, star fruit juice are presented Yoghourt It is faint yellow, it is fresh and sweet good to eat rich in carotene and several mineral materials, and play the role of clearing away heat and promoting production of body fluid, with Rhizoma Imperatae, Radix Puerariae, white The Chinese medicine extract such as art, Radix Glycyrrhizae are arranged in pairs or groups, and medicine food is same to be mended, the effects such as can reaching heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, calm the nerves.
Specific embodiment
The present invention is described in further detail with reference to embodiment：
Embodiment：
A kind of clearing away heat and promoting production of body fluid fermented yoghourt Walnut juice, by following weight portion（Kg）Raw material is made：Semen Juglandis 90, pectase 0.7, fibre The plain enzyme 0.2 of dimension, alkaline protease 1.45, Citrus essential oil 1, fresh milk 120, sucrose 15, streptococcus thermophiluss 4, Lactobacillus bulgaricus 4th, carambola 60, Mel 10, Fructus Cucurbitae moschatae 30, small Semen setariae 10, rice wine 15, Rhizoma Imperatae 5, Radix Puerariae 4, the Rhizoma Atractylodis Macrocephalae 4, Radix Glycyrrhizae 6, Flos Lilii viriduli 4, Herba Albiziae Spend 4, white sugar 40, appropriate amount of water.
A kind of preparation method of clearing away heat and promoting production of body fluid fermented yoghourt Walnut juice, including following technique：
（1）Semen Juglandis are cleaned, water, pectase with 2 times of quality, cellulase mix, heating in water bath, and temperature control is 56 DEG C, digest 20 minutes under conditions of pH is for 8, after filtration, the Semen Juglandis of Semen Juglandiss clothing must be removed；
（2）Will remove Semen Juglandiss clothing Semen Juglandis cleaning after carry out vacuum lyophilization, after cold pressing walnut dregs, crushed after being dried, 80 mesh sieves are crossed, Walnut protein powder is obtained, is mixed with the water of 6 times of amounts, and heated and stirred, soften 10 minutes under the conditions of 55 DEG C, then enter Row defibrination process, obtain walnut protein stock solution, carry out screenings separation, at 65 DEG C, homogenization are carried out under 30Mpa, obtain thin Semen Juglandiss Protein liquid；
（3）Thin walnut protein liquid is placed in container, alkaline protease is added, it is 7.2 to adjust pH, is digested under the conditions of 60 DEG C 55-60 minutes, walnut polypeptide solution is obtained, then enzyme denaturing 10min is standby under the conditions of 90 DEG C；
（4）Fresh milk, sucrose, streptococcus thermophiluss, Lactobacillus bulgaricus, Citrus essential oil are merged, is sufficiently stirred for, after mixing, Anaerobic fermentation is carried out under the conditions of 42 DEG C, is cooled down after fermenting-ripening, obtain quintessence oil fermentation milk standby；
（5）Carambola is cleaned, its sarcocarp is taken, is mixed to be placed in juice extractor with the pure water of 1 times of amount and is squeezed the juice, filtered, obtain star fruit juice, Addition Mel, is sufficiently stirred for, and mixes standby；
（6）Fructus Cucurbitae moschatae is cleaned, remove seed is removed the peel, block is cut into, in being placed in pot, small Semen setariae is cleaned, soaked 2 hours with clear water, pulled out Mix with Fructus Cucurbitae moschatae afterwards, pour rice wine, appropriate water into, heating is simmered, treat that soup is boiled to thick, be sufficiently stirred for mashing, filter after centrifugation, Obtain the little rice water of Fructus Cucurbitae moschatae standby；
（7）By Rhizoma Imperatae, Radix Puerariae, the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, Flos Lilii viriduli, the Flos Albiziae water heating extraction of 5 times of amounts, filter, obtain Chinese medicine and carry Take liquid standby；
（8）Walnut polypeptide solution, quintessence oil fermentation milk, star fruit juice, the little rice water of Fructus Cucurbitae moschatae, Chinese medicine extraction liquid, white sugar are merged, fully Stirring, fill after mixing.

Claims (2)

1. a kind of clearing away heat and promoting production of body fluid fermented yoghourt Walnut juice, it is characterised in that be made up of following raw material：Semen Juglandis 90- 100th, pectase 0.7-0.8, cellulase 0.2-0.3, alkaline protease 1.45-1.55, Citrus essential oil 1-1.1, fresh milk 120- 130th, sucrose 15-20, streptococcus thermophiluss 4-5, Lactobacillus bulgaricus 4-5, carambola 60-70, Mel 10-15, Fructus Cucurbitae moschatae 30-35, Small Semen setariae 10-15, rice wine 15-20, Rhizoma Imperatae 5-6, Radix Puerariae 4-5, Rhizoma Atractylodis Macrocephalae 4-6, Radix Glycyrrhizae 6-7, Flos Lilii viriduli 4-5, Flos Albiziae 4-5, White sugar 40-45, appropriate amount of water.
2. a kind of preparation method of clearing away heat and promoting production of body fluid fermented yoghourt Walnut juice as claimed in claim 1, it is characterised in that include with Lower technique：
（1）Semen Juglandis are cleaned, water, pectase with 2-2.5 times of quality, cellulase mix, and heating in water bath, temperature control exists 56-58 DEG C, digest 20 minutes under conditions of pH is for 8, after filtration, the Semen Juglandis of Semen Juglandiss clothing must be removed；
（2）Will remove Semen Juglandiss clothing Semen Juglandis cleaning after carry out vacuum lyophilization, after cold pressing walnut dregs, crushed after being dried, 80-100 mesh sieves are crossed, Walnut protein powder is obtained, is mixed with the water that 6-7 times is measured, and heated and stirred, soften 10-15 under the conditions of 55 DEG C Minute, then defibrination process are carried out, and walnut protein stock solution is obtained, screenings separation is carried out, at 65 DEG C, homogenization is carried out under 30Mpa, Obtain thin walnut protein liquid；
（3）Thin walnut protein liquid is placed in container, alkaline protease is added, it is 7.2 to adjust pH, is digested under the conditions of 60 DEG C 55-60 minutes, walnut polypeptide solution is obtained, then enzyme denaturing 10min is standby under the conditions of 90 DEG C；
（4）Fresh milk, sucrose, streptococcus thermophiluss, Lactobacillus bulgaricus, Citrus essential oil are merged, is sufficiently stirred for, after mixing, Anaerobic fermentation is carried out under the conditions of 42 DEG C, is cooled down after fermenting-ripening, obtain quintessence oil fermentation milk standby；
（5）Carambola is cleaned, its sarcocarp is taken, is mixed to be placed in juice extractor with the pure water that 1-2 times is measured and is squeezed the juice, filtered, obtain carambola Juice, adds Mel, is sufficiently stirred for, and mixes standby；
（6）Fructus Cucurbitae moschatae is cleaned, remove seed is removed the peel, block is cut into, in being placed in pot, small Semen setariae is cleaned, with clear water 2-3 hours are soaked, dragged for Mix with Fructus Cucurbitae moschatae after going out, pour rice wine, appropriate water into, heating is simmered, and treats that soup is boiled to thick, is sufficiently stirred for mashing, mistake after centrifugation Filter, obtains the little rice water of Fructus Cucurbitae moschatae standby；
（7）The water heating extraction that Rhizoma Imperatae, Radix Puerariae, the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, Flos Lilii viriduli, Flos Albiziae are measured with 5-10 times, filters, in obtaining Medicament extracting solution is standby；
（8）Walnut polypeptide solution, quintessence oil fermentation milk, star fruit juice, the little rice water of Fructus Cucurbitae moschatae, Chinese medicine extraction liquid, white sugar are merged, fully Stirring, fill after mixing.
CN201610928040.1A 2016-10-31 2016-10-31 Heat-clearing and body-fluid-increasing fermented sour-milk walnut-kernel juice Withdrawn CN106561809A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112753763A (en) * 2021-01-25 2021-05-07 昆明生物制造研究院有限公司 Preparation method of walnut hangover alleviating peptide yoghourt

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112753763A (en) * 2021-01-25 2021-05-07 昆明生物制造研究院有限公司 Preparation method of walnut hangover alleviating peptide yoghourt

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