CN205757066U - A kind of Fructus Jujubae full-nutrient beverage production system - Google Patents
A kind of Fructus Jujubae full-nutrient beverage production system Download PDFInfo
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- CN205757066U CN205757066U CN201620499759.3U CN201620499759U CN205757066U CN 205757066 U CN205757066 U CN 205757066U CN 201620499759 U CN201620499759 U CN 201620499759U CN 205757066 U CN205757066 U CN 205757066U
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- fructus jujubae
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- nutrient beverage
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Abstract
This utility model provides a kind of Fructus Jujubae full-nutrient beverage production system, including be sequentially connected with: enucleation, disintegrating apparatus, pot for solvent extraction, cell wall breaking machine, blend tank, filter plant, high-temperature sterilization equipment and filling apparatus, described cell wall breaking machine be operating pressure be the high pressure wall-breaking machine of 35 65MPa；Described high-temperature sterilization equipment is tubulation sterilizer；Described filter plant is centrifuge or the plate filter with kieselguhr as filter medium；Described blend tank is agitating type blend tank.Use this system produce Fructus Jujubae full-nutrient beverage method fermentation period short, labor intensity is little, can realize the industrialized mass production of Fructus Jujubae full-nutrient beverage；The Fructus Jujubae full-nutrient beverage sense organ using this system to prepare is excellent, nutritious, has splendid health care and unique pharmacological action.
Description
Technical field
This utility model relates to Fructus Jujubae deep process technology, particularly relates to a kind of Fructus Jujubae full-nutrient beverage production system.
Background technology
Arriving described in the medical herbs books " herbal classic " of China, Fructus Jujubae sweet in the mouth is warm in nature, return taste warp, has invigorating the spleen and replenishing QI, nourish blood peace
God, the function of the mitigation property of medicine；The pharmacology in modern times then finds, Fructus Jujubae contains protein, fat, saccharide, organic acid, vitamin
The nutrition that A, vitamin C, lot of trace calcium and aminoacid etc. are abundant.
The jujube resources of China enriches, and cultivated area distribution is the widest.Along with the development of Fructus Jujubae fruit industry, the deep processed product of Fructus Jujubae
The most gradually growing up, current topmost processing mode is drying, currently on the market existing a lot of drying Fructus Jujubae products, as thought well
Your Fructus Jujubae sheet, Xinzheng Fructus Jujubae sheet, little headset Fructus Jujubae sheet etc..Along with improving constantly of people's living standard, the demand to Fructus Jujubae deep processed product
Increasing, as Fructus Jujubae slurry canned food, Fructus Jujubae, date powder, date juice beverage, jujube wine, Chinese date yoghourt, Fructus Jujubae preparata, jujube pulp are done, also have the reddest
Fructus Jujubae health promoting product, such as functional products such as Fructus Jujubae dietary fiber, Fructus Jujubae polysaccharide, date cyclic nucleotide, Fructus Jujubae triterpenic acids.
Research and development Novel red jujube deep processing equipment, it is provided that more Fructus Jujubae deep processed product, is effectively retained its abundant nutrition,
Improve local flavor and the quality of Fructus Jujubae product, develop its health care and pharmacological function, be the study hotspot of current Fructus Jujubae deep processing.
Utility model content
The purpose of this utility model is, for the needs of above-mentioned Fructus Jujubae deep processing, proposes a kind of Fructus Jujubae full-nutrient beverage
Production system, the fermentation period of Fructus Jujubae full-nutrient beverage method is short, labor intensity is little, can realize Fructus Jujubae complete to use this system to prepare
The industrialized mass production of nutritious drink；The Fructus Jujubae full-nutrient beverage sense organ using this system to prepare is excellent, nutritious,
There is splendid health care and unique pharmacological action.
For achieving the above object, the technical solution adopted in the utility model is: a kind of Fructus Jujubae full-nutrient beverage production system,
Including be sequentially connected with: enucleation, disintegrating apparatus, pot for solvent extraction, cell wall breaking machine, blend tank, filter plant, high-temperature sterilization equipment and
Filling apparatus, described cell wall breaking machine is the high pressure wall-breaking machine of operating pressure 35-65MPa, and the height of preferably 40-60MPa crushes
Wall machine.
Further, described high-temperature sterilization equipment is tubulation sterilizer.
Further, described filter plant is centrifuge or the plate filter with kieselguhr as filter medium.
Further, described centrifuge revolution is 2000-4000r/min, preferably 3000r/min.
Further, described blend tank is agitating type blend tank, is arranged with heating mantle outside described blend tank, accelerates adjuvant such as
The dissolving of white sugar, to accelerate allocation process.Described blend tank is airtight blend tank, prevents Fructus Jujubae contamination of products from going mouldy.
Further, it is additionally provided with cleaning equipment before described enucleation, disintegrating apparatus.In cleaning equipment and enucleation, pulverizing
Drying plant can also be set, to remove the moisture on Fructus Jujubae surface, it is simple to pulverize between equipment.
Further, also include that adjuvant tank, the outlet of described adjuvant tank connect with blend tank entrance.
Further, the pipeline between described cell wall breaking machine and blend tank is provided with effusion meter, described adjuvant tank with
Baiting valve, described effusion meter and baiting valve and control unit Electricity Federation, described control respectively it is provided with on pipeline between blend tank
Unit is single-chip microcomputer.Described control unit can be according to the open amount of the flow-control baiting valve of effusion meter.
Fructus Jujubae full-nutrient beverage (Fructus Jujubae pancebrin) raw material includes prepared by the following each component of weight proportion:
Fructus Jujubae 40-50 part；
Momordica grosvenori sugar 6-8 part；
Citric acid 1-2 part.
The step using above-mentioned Fructus Jujubae full-nutrient beverage production system production Fructus Jujubae full-nutrient beverage is as follows:
A, by extracting red date stone, pulverize obtain red date powder, red date powder granularity is 30-100 mesh；
B, red date powder is mixed with the weight ratio of 1～2: 5 with water after, at 60-80 DEG C extract 0.5-1h；By Fructus Jujubae slurry cooling
To 40-50 DEG C, add the pectinase enzymatic hydrolysis 3-5h of 0.03-0.1%wt；Pectinase enzymatic hydrolysis can not only improve crushing juice rate, Er Qieyou
It is beneficial to the clarification of Fructus Jujubae slurry, improves product sensory quality.Pectin enzymolysis can realize Fructus Jujubae secondary extraction, can accelerate follow-up steaming and decocting,
The speed of fermentation reaction；
C, employing cell wall breaking machine carry out homogenizing process to Fructus Jujubae slurry respectively under the pressure of 35-45MPa and 55-65MPa, place
The reason time is respectively 5-20min, it is therefore an objective to makes feed liquid be sufficiently mixed uniformly, prevent layering, makes feed liquid finer and smoother, thus improve
The stability of liquid；
D, by Fructus Jujubae slurry mix with citric acid and momordica grosvenori sugar so that it is fully dissolve, cooled and filtered, filtration Fructus Jujubae slurry to filtrate
Middle solid content is 0.5-2% (w/v)；
E, high temperature sterilize temperature are 130-150 DEG C, and sterilization time is 3-5s；Fructus Jujubae slurry vial after sterilizing is carried out nothing
Carry out autoclave two-stage sterilization after bacterium hot filling, make the quality of product and storage phase further be ensured；
After f, high temperature sterilize, hit the person shell and tube high temperature sterilize machine sterilizing with acid-proof pump, after being heated to 75-80 DEG C, pump into storage
Tank, enters filling machine fill, coding, packed products.
This utility model Fructus Jujubae full-nutrient beverage operation system structure is simple, reasonable, compact, and this utility model Fructus Jujubae is sought entirely
Foster beverage production system can obtain Fructus Jujubae full-nutrient beverage through cell wall breaking machine homogenizing after extracting with red date as raw materials, and this practicality is new
Type has the advantage that compared with prior art
1, the equipment that this utility model Fructus Jujubae full-nutrient beverage production system uses is standard configuration equipment, it is simple to purchases, grasp
Make and safeguard；And labor intensity is little, the batch production of Fructus Jujubae full-nutrient beverage can be realized；
2, the fermentation period using this utility model production Fructus Jujubae full-nutrient beverage is short, economizes on resources, improves raw material
Utilization rate；
3, use the organoleptic indicator of the Fructus Jujubae full-nutrient beverage of this utility model production as follows, color and luster: bronzing, there is light
Pool, non-variegation；Fragrance: have strong vinegar fragrant and the distinctive aroma of Fructus Jujubae；Flavour: tart flavour is soft, free from extraneous odour, kills mouthfeel, tool
There is pleasant fruital；Figure: clear, no suspended substance.The Fructus Jujubae full-nutrient beverage using this utility model to produce has water concurrently
Fruit vinegar and the full nutrition of Fructus Jujubae, rich in more rich polyphenol, Flavonoid substances, have preferable oxidation resistance, have splendid
Health care and unique pharmacological action.
Accompanying drawing explanation
Fig. 1 is this utility model Fructus Jujubae full-nutrient beverage operation system structure schematic diagram.
Detailed description of the invention
Below in conjunction with embodiment, this utility model is further illustrated:
Embodiment 1
The open a kind of Fructus Jujubae full-nutrient beverage production system of the present embodiment, its structure is as it is shown in figure 1, include being sequentially connected with
: enucleation, disintegrating apparatus (having enucleation, the equipment complex of two functions of pulverizing concurrently), pot for solvent extraction, cell wall breaking machine, blend tank, mistake
Filter equipment, high-temperature sterilization equipment and filling apparatus, described cell wall breaking machine is the high pressure wall-breaking machine of operating pressure 40-60MPa.Institute
Stating high-temperature sterilization equipment is tubulation sterilizer.Described filter plant is centrifuge.Described centrifuge revolution is 3000r/min.Institute
Stating blend tank is agitating type blend tank.It is additionally provided with cleaning equipment before described enucleation, disintegrating apparatus.
The present embodiment, with the Yellow River, Shanxi Fructus Jujubae as raw material, obtains Fructus Jujubae full nutrition drink through cell wall breaking machine homogenizing after extraction
Material；Jujube vinegar is prepared Fructus Jujubae full-nutrient beverage with the allotment of Fructus Jujubae full-nutrient beverage.
Fructus Jujubae full-nutrient beverage in the present embodiment is prepared by each component that weight proportion is following:
Fructus Jujubae 46 parts；
Momordica grosvenori sugar 7 parts；
Citric acid 1.2 parts.
The method using above-mentioned Fructus Jujubae full-nutrient beverage production system production Fructus Jujubae full-nutrient beverage is as follows:
A, by extracting red date stone, pulverize obtain red date powder, red date powder granularity is 30-40 mesh；
B, red date powder is mixed with the weight ratio of 1: 5 with water after, at 70 DEG C extract 0.5h；I.e. first extraction；Fructus Jujubae is starched
It is cooled to 45 DEG C, adds the pectinase enzymatic hydrolysis 4h of 0.05%wt；After Fructus Jujubae extracts for the first time, in Fructus Jujubae is starched, add pectase enzyme
Solve, can not only improve Fructus Jujubae slurry crushing juice rate, and beneficially Fructus Jujubae slurry clarification, improve Fructus Jujubae product sensory quality.Pectin enzymolysis is also
The speed of subsequent fermentation reaction can be accelerated, shorten the production cycle of Fructus Jujubae full-nutrient beverage；
C, employing cell wall breaking machine carry out homogenizing process to Fructus Jujubae slurry respectively under the pressure of 40MPa and 50MPa, it is therefore an objective to make
Feed liquid is sufficiently mixed uniformly, prevents layering, makes feed liquid finer and smoother, thus improves the stability of liquid；
After d, homogenizing complete, Fructus Jujubae slurry is mixed with citric acid and momordica grosvenori sugar so that it is fully dissolve, cooled and filtered, mistake
Filter uses rotating speed to be the centrifuge of 3000r/min, and filtering Fructus Jujubae slurry is 0.5% (w/v) to solid content in filtrate；
E, high temperature sterilize temperature are 140 DEG C, and sterilization time is 4s；Fructus Jujubae slurry vial after sterilizing carries out aseptic heat fill
Carry out autoclave two-stage sterilization after dress, make the quality of product and storage phase further be ensured；
After f, high temperature sterilize, hit the person shell and tube high temperature sterilize machine sterilizing with acid-proof pump, after being heated to 75-80 DEG C, pump into storage
Tank, enters filling machine fill, coding, packed products.
Method for testing performance or equipment in this utility model Fructus Jujubae full-nutrient beverage production process are as follows: solubility solid
Thing: measure with saccharometer；The mensuration of total acid: using acid-base titrations (with the NaOH of 0.1mol/L), total acid content is with vinegar
Acid meter.
The Fructus Jujubae full-nutrient beverage organoleptic indicator using the present embodiment Fructus Jujubae full-nutrient beverage production system to prepare is as follows, color
Pool: bronzing, glossy, non-variegation；Fragrance: have strong vinegar fragrant and the distinctive aroma of Fructus Jujubae；Flavour: tart flavour is soft, be as good as
Taste, kills mouthfeel, has pleasant fruital；Figure: clear, no suspended substance.
Embodiment 2
Present embodiments providing a kind of Fructus Jujubae full-nutrient beverage production system, its structure is substantially the same manner as Example 1, different
Be, before cleaning equipment and enucleation, disintegrating apparatus, drying plant to be set, to remove the moisture on Fructus Jujubae surface, it is simple to
The pulverizing of Fructus Jujubae.And filter plant is the plate filter with kieselguhr as filter medium
Using Fructus Jujubae full-nutrient beverage prepared by the present embodiment Fructus Jujubae full-nutrient beverage production system, organoleptic indicator is as follows,
Color and luster: bronzing, glossy, non-variegation；Fragrance: have strong vinegar fragrant and the distinctive aroma of Fructus Jujubae；Flavour: tart flavour is soft, nothing
Abnormal flavour, kills mouthfeel, has pleasant fruital；Figure: clear, no suspended substance.
Last it is noted that various embodiments above is only in order to illustrate the technical solution of the utility model, rather than it is limited
System；Although being described in detail this utility model with reference to foregoing embodiments, those of ordinary skill in the art should
Understand: the technical scheme described in foregoing embodiments still can be modified by it, or to the most some or all of
Technical characteristic carries out equivalent；And these amendments or replacement, do not make the essence of appropriate technical solution depart from this practicality new
The scope of type each embodiment technical scheme.
Claims (6)
1. a Fructus Jujubae full-nutrient beverage production system, it is characterised in that include being sequentially connected with: enucleation, disintegrating apparatus, extraction
Tank, cell wall breaking machine, blend tank, filter plant, high-temperature sterilization equipment and filling apparatus；Described cell wall breaking machine is operating pressure
The high pressure wall-breaking machine of 35-65MPa；Described high-temperature sterilization equipment is tubulation sterilizer；Described filter plant is centrifuge or with silicon
Diatomaceous earth is the plate filter of filter medium；Described blend tank is agitating type blend tank.
Fructus Jujubae full-nutrient beverage production system the most according to claim 1, it is characterised in that include adjuvant tank, described adjuvant
Tank outlet connects with blend tank entrance.
Fructus Jujubae full-nutrient beverage production system the most according to claim 2, it is characterised in that described cell wall breaking machine and allotment
It is provided with effusion meter on pipeline between tank, the pipeline between described adjuvant tank and blend tank is provided with baiting valve, described stream
Gauge and baiting valve respectively with control unit Electricity Federation, described control unit is single-chip microcomputer.
Fructus Jujubae full-nutrient beverage production system the most according to claim 3, it is characterised in that described centrifuge revolution is
2000-4000r/min。
Fructus Jujubae full-nutrient beverage production system the most according to claim 1, it is characterised in that be arranged with outside described blend tank and add
Hot jacket.
Fructus Jujubae full-nutrient beverage production system the most according to claim 1, it is characterised in that described enucleation, disintegrating apparatus it
Before be additionally provided with cleaning equipment.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201620499759.3U CN205757066U (en) | 2016-05-30 | 2016-05-30 | A kind of Fructus Jujubae full-nutrient beverage production system |
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| CN201620499759.3U CN205757066U (en) | 2016-05-30 | 2016-05-30 | A kind of Fructus Jujubae full-nutrient beverage production system |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111248372A (en) * | 2020-02-28 | 2020-06-09 | 临泽县祁连红枣业开发有限公司 | Intelligent blending system for processing red date beverage |
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2016
- 2016-05-30 CN CN201620499759.3U patent/CN205757066U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111248372A (en) * | 2020-02-28 | 2020-06-09 | 临泽县祁连红枣业开发有限公司 | Intelligent blending system for processing red date beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161207 Termination date: 20190530 |