CN106551223A - A kind of Chinese wolfberry fruit drink and preparation method thereof - Google Patents
A kind of Chinese wolfberry fruit drink and preparation method thereof Download PDFInfo
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- CN106551223A CN106551223A CN201510619815.2A CN201510619815A CN106551223A CN 106551223 A CN106551223 A CN 106551223A CN 201510619815 A CN201510619815 A CN 201510619815A CN 106551223 A CN106551223 A CN 106551223A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of Chinese wolfberry fruit drink; which is mainly made up of fructus lycii extracted solution, Radix Glycyrrhizae extract, Fructus Jujubae extracting solution, extracting solution of south dodder seed and adjuvant; the present invention selects fructus lycii extracted solution; it is equipped with Radix Glycyrrhizae extract, Fructus Jujubae extracting solution, extracting solution of south dodder seed; it is aided with nicotiamide, taurine, Mel etc.; with the distinctive fragrance of natural plant beverage and mouthfeel; relative to conventional various functions type beverage; there are more preferable resisting fatigue, anoxia enduring, radioprotective, moreover it is possible to strengthen itself body constitution, effectively suppress aging, improve memory.
Description
Technical field
The present invention relates to a kind of beverage, and in particular to a kind of resisting fatigue, anoxia enduring, strengthen itself body constitution, effectively suppress aging, improve Chinese wolfberry fruit drink of memory and preparation method thereof.
Background technology
With the pressure increase and the growth at age of life and work, in addition spirit, diet, nutrition, endocrine, the medicine effect of penetrating etc., many people gradually feel that body occurs in that various discomforts, such as there is tired mind, the symptom of many senility of humanbody such as Light-headedness, sore waist and aching in the waist and the back, sexual disorder, people are in quietly middle entrance Another Body state --- subhealth state.At present, in people's eye, in healthy population, the people of more than half is in " sub-health state ".The appearance of a large amount of sub-health populations, fatigue have become the problem of global concern.About the product with resisting fatigue, anti-ageing functional health of waiting for a long time, also there are many reports.But; with the development of science and technology, the raising of industrialization degree, the radiation that human body is subject to are also more and more; therefore those skilled in the art are according to clinical experience for many years and experimentation, the beverage that have developed with alleviating physical fatigue, anoxia enduring and have to radiation hazradial bundle assistant protection function to act on.
The content of the invention
The technical problem to be solved is to provide a kind of resisting fatigue, strengthens itself body constitution, effectively suppress aging, improve the function Chinese wolfberry fruit drink of memory.
Technical problem proposed by the invention is so to solve：A kind of Chinese wolfberry fruit drink is constructed, every liter of beverage includes that following weight raw material is prepared from：White sugar 50g, citric acid 0.2g, sodium citrate 0.2g, malic acid 0.2, fructus lycii extracted solution 1g, Radix Glycyrrhizae extract 1g, Fructus Jujubae extracting solution 0.5g, extracting solution of south dodder seed 0.5g, taurine 0.2g, nicotiamide 0.02g, burnt sugar coloring 0.2g, Mel 4g, remaining is water.
The fructus lycii extracted solution is obtained by following preparation method：Alcohol heating reflux is added to extract 3 times the Fructus Lycii after crushing, 2 hours every time, united extraction liquid, decompression recycling ethanol, the extracting solution after ethanol is volatilized were fructus lycii extracted solution.
The Radix Glycyrrhizae extract is obtained by following preparation method：Extracting liquorice, plus the decoctings of 10 times of Radix Glycyrrhizae amount boil 3 times, 1 hour every time, decocting liquid was concentrated into relative density for 1.20 by collecting decoction, and filtration, filtrate are Radix Glycyrrhizae extract.
The Fructus Jujubae extracting solution is obtained by following preparation method：Take Fructus Jujubae, the decoctings for increasing 10 times of amounts of Fructus Jujubae boil 3 times, 1 hour every time, collecting decoction, decocting liquid is concentrated into into relative density for 1.20, filtration, filtrate are Radix Glycyrrhizae extract.
The extracting solution of south dodder seed is obtained by following preparation method：Take Semen Cuscutae, plus the decoctings of 10 times of amounts of Semen Cuscutae boil 3 times, 1 hour every time, decocting liquid was concentrated into relative density for 1.20 by collecting decoction, and filtration, filtrate are Radix Glycyrrhizae extract.
A kind of preparation method of Chinese wolfberry fruit drink, the method are comprised the following steps：
（1）The white sugar of formula ratio, citric acid, sodium citrate, malic acid being weighed respectively, being stirred uniform in being then placed in the water for account for formula total Water 30% and at a temperature of 60 DEG C, 300 mesh are filtered, and it is stand-by that filtrate is stored in No. I storage tank；
（2）Weigh fructus lycii extracted solution, Radix Glycyrrhizae extract, Fructus Jujubae extracting solution, extracting solution of south dodder seed, taurine, nicotiamide, burnt sugar coloring and the Mel of formula ratio; it is sufficiently stirred in being then placed in the water for account for formula total Water 20% and at a temperature of 40 DEG C until being completely dissolved; 300 mesh are filtered, and it is stand-by that filtrate is stored in No. II storage tank；
（3）The filtrate of the filtrate of No. I storage tank and No. II storage tank is transferred to into blend tank, water is added, does not stop stirring, according to product
Quality standard, determines acid-base value and pol, finally, is settled to 1 liter, and 300 mesh are filtered, at a temperature of 98 DEG C, UHT sterilizings in 30 seconds, and fill, at a temperature of 115 DEG C, 10 minutes two-stage sterilizations, outer package enter area to be checked, put in storage after the assay was approved.
In the present invention：
Fructus Lycii, also known as Fructus Lycii, property is sweet, puts down, and has the effect of nourishing the liver, nourishing kidney, lung moistening, qi-restoratives benefit essence, clearing away heat to improve acuity of vision.Conventional the liver and the kidney tonifying Chinese medicine, its color are scarlet, and its taste is fragrant and sweet.Modern medicine study confirms which contains the nutritional labelings such as betaine, polysaccharide, crude fat, crude protein, carotene, vitamin A, vitamin C, vitamin B1, vitamin B2 and calcium, phosphorus, ferrum, zinc, manganese, linoleic acid, there is facilitation to hemopoietic function, moreover it is possible to which defying age, mutation, antitumor, anti-fatty liver and blood sugar lowering etc. are acted on.The effect of having nourishing the liver and kidney, replenishing vital essence to improve eyesight, the traditional Chinese medical science is usually with it treating hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, forgetful, dizzy, blurred vision, the disease such as quench one's thirst, pass out semen.
Radix Glycyrrhizae：Another name：State is old, Herba Hedyotis cantonensis, Glycyrrhiza uralensis Fisch., sweet root.Pulse family, Glycyrrhiza perennial herb, root are sturdy with root stock, are a kind of tonification Chinese herbal medicine.For insufficiency of heart-QI, severe palpitation, irregularly intermittent and regularly intermittent pulse, and deficiency of spleen-QI and stomach-QI, fatigue and weakness etc..
Fructus Jujubae：Fructus Jujubae energy embellish lung, cough-relieving, tonifying five ZANG-organses, governance wasting, except the intestines and stomach addiction gas, moreover it is possible to regulating the spleen and stomach supports spleen, flat stomach gas, logical nine orifices, helps 12 Jing etc..The effect of tool invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, Glycerin, beneficial face beauty.
Semen Cuscutae：With the kidney invigorating and essence nourishing, nourishing the liver to improve visual acuity, solid tire stopping leak, control yang-energy it is deficient the effect of.
Mel：Also known as Mel, being the nectar or the juice of extrafloral nectary of Apiss herborization floral nectary, mixing Apiss enzyme liquid and the sweet substance being housed in Nidus Vespae is formed through fully brewageing, Mel contains about 65-80%；Glucose that can be directly absorbed by the body and Fructose, various aminoacid, including 8 kinds of essential amino acids that human body can not synthesize, about 0.3%；The vitamin and various active enzyme for promoting growth in humans and metabolism is planted containing about 0.06% more than the 20 kind mineral almost equal with ratio contained by human serum, more than 20 also.《Sheng Nong's herbal classic》In one book, Mel " control pathogen, settling five organs various symptoms and signs of deficiency, invigorating middle warmer and replenishing QI, analgesic antidotal, except all kinds of diseases and ailments and hundred medicines, the strong will of long term usage is made light of one's life by commiting suicide, not old macrobiosis " is recorded.Ming Dynasty's Li Shizhen《Compendium of Materia Medica》Described in, " sweet and peaceful, side can detoxify Mel；Soft and Ru Ze, therefore can moisturize；It is slow to go urgency, therefore trusted subordinate, muscle, skin infection can be stopped bitterly, and can thus in, therefore can reconcile hundred medicines, and with the same work(of Radix Glycyrrhizae ".
The present invention selects fructus lycii extracted solution; it is equipped with Radix Glycyrrhizae extract, Fructus Jujubae extracting solution, extracting solution of south dodder seed; it is aided with nicotiamide, taurine, Mel etc.; with the distinctive fragrance of natural plant beverage and mouthfeel; relative to conventional various functions type beverage; there are more preferable resisting fatigue, anoxia enduring, radioprotective, moreover it is possible to strengthen itself body constitution, effectively suppress aging, improve memory.
Specific embodiment
The present invention is implemented as follows.
Embodiment
In the present embodiment, the raw material components and consumption for preparing 100 liters of Chinese wolfberry fruit drinks are：White sugar 5000g, citric acid 20g, sodium citrate 20g, malic acid 20g, fructus lycii extracted solution 100g, Radix Glycyrrhizae extract 100g, Fructus Jujubae extracting solution 50g, extracting solution of south dodder seed 50g, taurine 20g, nicotiamide 2g, burnt sugar coloring 20g, Mel 400g, remaining is water.
In the present embodiment：
The fructus lycii extracted solution is obtained by following preparation method：Alcohol heating reflux is added to extract 3 times the Fructus Lycii after crushing, 2 hours every time, united extraction liquid, decompression recycling ethanol, the extracting solution after ethanol is volatilized were fructus lycii extracted solution.
The Radix Glycyrrhizae extract is obtained by following preparation method：Extracting liquorice, plus the decoctings of 10 times of Radix Glycyrrhizae amount boil 3 times, 1 hour every time, decocting liquid was concentrated into relative density for 1.20 by collecting decoction, and filtration, filtrate are Radix Glycyrrhizae extract.
The Fructus Jujubae extracting solution is obtained by following preparation method：Take Fructus Jujubae, the decoctings for increasing 10 times of amounts of Fructus Jujubae boil 3 times, 1 hour every time, collecting decoction, decocting liquid is concentrated into into relative density for 1.20, filtration, filtrate are Radix Glycyrrhizae extract.
The extracting solution of south dodder seed is obtained by following preparation method：Take Semen Cuscutae, plus the decoctings of 10 times of amounts of Semen Cuscutae boil 3 times, 1 hour every time, decocting liquid was concentrated into relative density for 1.20 by collecting decoction, and filtration, filtrate are Radix Glycyrrhizae extract.
Its preparation process is：（1）The white sugar of formula ratio, citric acid, sodium citrate, malic acid being weighed respectively, being stirred uniform in being then placed in the water for account for formula total Water 30% and at a temperature of 60 DEG C, 300 mesh are filtered, and it is stand-by that filtrate is stored in No. I storage tank；
（2）Weigh fructus lycii extracted solution, Radix Glycyrrhizae extract, Fructus Jujubae extracting solution, extracting solution of south dodder seed, taurine, nicotiamide, burnt sugar coloring and the Mel of formula ratio; it is sufficiently stirred in being then placed in the water for account for formula total Water 20% and at a temperature of 40 DEG C until being completely dissolved; 300 mesh are filtered, and it is stand-by that filtrate is stored in No. II storage tank；
（3）The filtrate of the filtrate of No. I storage tank and No. II storage tank is transferred to into blend tank, water is added, does not stop stirring, according to target level of product quality, acid-base value and pol are determined, finally, 1 liter is settled to, 300 mesh are filtered, at a temperature of 98 DEG C, UHT sterilizings in 30 seconds, fill, at a temperature of 115 DEG C, 10 minutes two-stage sterilizations, outer package, enters area to be checked, puts in storage after the assay was approved.
Claims (6)
1. a kind of Chinese wolfberry fruit drink, it is characterised in that every liter of beverage includes that following weight raw material is prepared from：White sugar 50g, citric acid 0.2g, sodium citrate 0.2g, malic acid 0.2, fructus lycii extracted solution 1g, Radix Glycyrrhizae extract 1g, Fructus Jujubae extracting solution 0.5g, extracting solution of south dodder seed 0.5g, taurine 0.2g, nicotiamide 0.02g, burnt sugar coloring 0.2g, Mel 4g, remaining is water.
2. a kind of Chinese wolfberry fruit drink according to claim 1, it is characterised in that：The fructus lycii extracted solution is obtained by following preparation method：Alcohol heating reflux is added to extract 3 times the Fructus Lycii after crushing, 2 hours every time, united extraction liquid, decompression recycling ethanol, the extracting solution after ethanol is volatilized were fructus lycii extracted solution.
3. a kind of Chinese wolfberry fruit drink according to claim 1, it is characterised in that：The Radix Glycyrrhizae extract is obtained by following preparation method：Extracting liquorice, plus the decoctings of 10 times of Radix Glycyrrhizae amount boil 3 times, 1 hour every time, decocting liquid was concentrated into relative density for 1.20 by collecting decoction, and filtration, filtrate are Radix Glycyrrhizae extract.
4. a kind of Chinese wolfberry fruit drink according to claim 1, it is characterised in that：The Fructus Jujubae extracting solution is obtained by following preparation method：Take Fructus Jujubae, the decoctings for increasing 10 times of amounts of Fructus Jujubae boil 3 times, 1 hour every time, collecting decoction, decocting liquid is concentrated into into relative density for 1.20, filtration, filtrate are Radix Glycyrrhizae extract.
5. a kind of Chinese wolfberry fruit drink according to claim 1, it is characterised in that：The extracting solution of south dodder seed is obtained by following preparation method：Take Semen Cuscutae, plus the decoctings of 10 times of amounts of Semen Cuscutae boil 3 times, 1 hour every time, decocting liquid was concentrated into relative density for 1.20 by collecting decoction, and filtration, filtrate are Radix Glycyrrhizae extract.
6. a kind of method of the Chinese wolfberry fruit drink prepared described in claim 1, it is characterised in that：The method is comprised the following steps：
（1）The white sugar of formula ratio, citric acid, sodium citrate, malic acid are weighed respectively, are then placed in accounting for formula total Water 30%
Water in and be stirred uniform at a temperature of 60 DEG C, 300 mesh are filtered, and it is stand-by that filtrate is stored in No. I storage tank；
（2）Weigh fructus lycii extracted solution, Radix Glycyrrhizae extract, Fructus Jujubae extracting solution, extracting solution of south dodder seed, taurine, nicotiamide, burnt sugar coloring and the Mel of formula ratio; it is sufficiently stirred in being then placed in the water for account for formula total Water 20% and at a temperature of 40 DEG C until being completely dissolved; 300 mesh are filtered, and it is stand-by that filtrate is stored in No. II storage tank；
（3）The filtrate of the filtrate of No. I storage tank and No. II storage tank is transferred to into blend tank, water is added, does not stop stirring, according to product
Quality standard, determines acid-base value and pol, finally, is settled to 1 liter, and 300
Mesh is filtered, at a temperature of 98 DEG C, UHT sterilizings in 30 seconds, and fill, at a temperature of 115 DEG C, 10
Minute two-stage sterilization, outer package enter area to be checked, put in storage after the assay was approved.
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