CN106538674A - A kind of method of mango fresh-keeping - Google Patents
A kind of method of mango fresh-keeping Download PDFInfo
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- CN106538674A CN106538674A CN201611112069.9A CN201611112069A CN106538674A CN 106538674 A CN106538674 A CN 106538674A CN 201611112069 A CN201611112069 A CN 201611112069A CN 106538674 A CN106538674 A CN 106538674A
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- keeping
- mango
- mangifera indicae
- fructus mangifera
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
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Abstract
The invention discloses a kind of method of mango fresh-keeping, the method for the mango fresh-keeping includes：Fructus Mangifera Indicae is mixed into cleaning Fructus Mangifera Indicae surface using ethanol, ether, water with flour, 12 times are rinsed with clear water again, after cleaning up, after placing 10 minutes at subzero 10 DEG C, taking-up invaded bubble after 20 30 minutes in being placed on Herba Houttuyniae extract, after for the first time air-drying surface, then soak and be placed in 10 30 seconds in mango preservative, pull second out and air-dry；Wherein the weight ratio of ethanol, ether, water and flour is 6: 1: 3: 0.2；The inventive method is first mixed with flour using ethanol, ether, water cleans to Fructus Mangifera Indicae, again after ultralow temperature pre-cooling, bactericidal is played a part of using Herba Houttuyniae extract immersion Fructus Mangifera Indicae, antistaling agent is soaked again completes preservation process, the effect such as significant anti-corrosion, water conservation, anti-qualitative change, antioxidation can be played, the method of the present invention is simple to operation, and the operating time is short, and running cost is low.
Description
Technical field
The present invention relates to technical field of preservation of fresh, and in particular to a kind of method of mango fresh-keeping.
Background technology
With science and technology development, the improvement of people's living standards, the Fructus Mangifera Indicae that people are produced to different regions Various Seasonal
Demand is gradually increased.Booth Fructus Mangifera Indicae far can not meet existing demand, by elsewhere transport or long-time preserve with
Meet the demand of people, but in Fructus Mangifera Indicae, often contain more moisture content, storage time is long, can make Fructus Mangifera Indicae dehydration and spoiled,
Can also make Fructus Mangifera Indicae rot because of moisture content, or the change of temperature causes the dehydration of Fructus Mangifera Indicae or rots in transit, thus it is both dirty
Environment has been contaminated, economic loss has been brought again；Current preservation technique is usually preservation by low temperature, controlled atmosphere, or fresh-keeping method
It is fresh-keeping, and existing fresh-keeping method is mostly and uses chemical drugs, and chemical agent easily remains in Fructus Mangifera Indicae surface and even penetrates into
Wherein, also it is exactly cryopreservation, energy consumption is big, relatively costly, not environmentally.Fructus Mangifera Indicae be it is a kind of easily rot, rotten fruit,
Extremely difficult preservation in daily storage, is typically preserved as preserved fruit or fruit juice.
The content of the invention
It is an object of the present invention to provide a kind of method of mango fresh-keeping, is first mixed with flour using ethanol, ether, water
Fructus Mangifera Indicae is cleaned, then after ultralow temperature pre-cooling, bactericidal is played a part of using Herba Houttuyniae extract immersion Fructus Mangifera Indicae, then is soaked
Bubble antistaling agent completes preservation process, can play the effect such as significant anti-corrosion, water conservation, anti-qualitative change, antioxidation, method of the present invention letter
Single easy to operate, the operating time is short, and running cost is low.
The present invention provide technical scheme be：
A kind of method of mango fresh-keeping, the method for the mango fresh-keeping include：Fructus Mangifera Indicae is adopted into ethanol, ether, water and face
Powder mixing cleaning Fructus Mangifera Indicae surface, then rinsed 1-2 time with clear water, after cleaning up, after placing 10 minutes at subzero 10 DEG C, taking-up is put
Put after bubble 20-30 minutes are invaded in Herba Houttuyniae extract, after for the first time air-drying surface, then soak and be placed in 10- in mango preservative
30 seconds, pull second out and air-dry；Wherein the weight ratio of ethanol, ether, water and flour is 6: 1: 3: 0.2.
Preferably, the method for the mango fresh-keeping also includes, after air-drying at second, using 10-25 kilocurie dosage
Irradiation carries out irradiation, strengthens the surface disinfection of Fructus Mangifera Indicae, and by the structure of irradiation change Fructus Mangifera Indicae epidermis, significantly improve after irradiation
The antioxidation of Fructus Mangifera Indicae.
Preferably, also include after irradiation, Fructus Mangifera Indicae is packed using hermetic bag inflated with nitrogen, starvation subtracts
Few contact with oxygen, so as to growing for aerobic antibacterial is substantially reduced during storage, extends fresh keeping time.
Preferably, the temperature for air-drying for the first time is 30-40 DEG C；The temperature for air-drying for second is 45 DEG C, and low-temperature air-drying subtracts
The loss of the moisture of few Fructus Mangifera Indicae.
Preferably, the mango preservative is made up of following weight portion material：12 parts of Cera Flava, Herba polygoni hydropiperiss extracting solution 55
Part, 72 parts of Herba Houttuyniae extract, 4 parts of pectin, 6 parts of Sargassum polysaccharides, 32 parts of hemp seed oil, 4 parts of tea polyphenols, 8 parts of soybean protein；It is described
The preparation method of mango preservative is comprised the following steps：Step one, toward Cera Flava hemp seed oil, heating in water bath is added to be dissolved in Cera Flava
In hemp seed oil, it is cooled to after room temperature and processes 22 minutes through the first magnetic field, obtains solution A, step 2, by Sargassum polysaccharides, pectin
After being dissolved in Herba polygoni hydropiperiss extracting solution, high-speed stirred obtains solution B for 0.5 hour, step 3, soybean protein, tea polyphenols is dissolved in Herba Houttuyniae
Extracting solution obtains solution C, step 4, finally will solution A, disperse at a high speed 0.5 hour after B, C mixing after obtain final product the mango fresh-keeping
Method, wherein, the temperature of heating in water bath is 65 DEG C, and the scattered speed of high speed is 5000rmp, wherein the first magnetic induction intensity
For 4300Gs；As hemp seed oil is the vegetable oil that can uniquely be dissolved in water, Herba polygoni hydropiperiss have good antibacterial, antiviral, sterilization etc.
Effect, Herba Houttuyniae have antibacterial, the effect such as antiviral, antiinflammatory, radioprotective, of the invention to be dissolved in hemp seed oil through magnetic field using Cera Flava
Process is formed magnetized liquid and is combined with Herba polygoni hydropiperiss extracting solution and can form one layer of fine and close protecting film on Fructus Mangifera Indicae surface, and pectin and Sargassum are more
Sugar can also form layer protecting film, also add tea polyphenols and have superpower antioxidation so that Fructus Mangifera Indicae is not allowed oxidizable, is all
Edible material is used as raw material, and Cera Flava is dissolved in hemp seed oil and processes through magnetic field and magnetizes, and is easily cleaned by water.
Preferably, the Herba polygoni hydropiperiss extracting solution is prepared by following methods, and Herba polygoni hydropiperiss are made powder, by weight 3: 19
Deionized water is added, and after 20-30 minutes being placed in ultrasound wave, temperature is 82 DEG C and decocts 1 hour that filtration obtains final product the Herba polygoni hydropiperiss
The operating frequency of extracting solution, wherein ultrasound wave is 50-100 hertz.
Preferably, the Herba Houttuyniae extract is prepared by following methods, and Herba Houttuyniae is made powder, by weight 1: 10
40% mass fraction ethanol, temperature is added to be 65 DEG C and decoct 1 hour that decompression recycling ethanol is filtrated to get the Herba Houttuyniae and extracts
Liquid.
Beneficial effects of the present invention are as follows：
The present invention first mix with flour using ethanol, ether, water Fructus Mangifera Indicae is cleaned, can be by Fructus Mangifera Indicae when harvesting
Leave the juice in epidermis to wash so that Fructus Mangifera Indicae is not easy to be corroded, because Fructus Mangifera Indicae branch liquid has corrosivity, then it is ultralow
After warm pre-cooling, play a part of bactericidal using Herba Houttuyniae extract immersion, then soak antistaling agent to complete preservation process, adopt
Mango preservative immersion, after immersion Fructus Mangifera Indicae surface formed protecting film significantly sterilize, isolate, water conservation, anti-corrosion, radiation-resistant work
With the antistaling agent is easily cleaned by water, will not reduce the harm to human body, it is preferred to use at irradiation in Fructus Mangifera Indicae remained on surface
Reason, strengthens the surface disinfection of Fructus Mangifera Indicae, and by the structure of irradiation change Fructus Mangifera Indicae epidermis, significantly improves the antioxidation of Fructus Mangifera Indicae, comprehensive
Upper described, the preservation method of the present invention has significant anti-corrosion, water conservation, anti-qualitative change, antioxidation and other effects, and the method for the present invention
Simple to operation, the operating time is short, and running cost is low, and fresh keeping time is long.
Specific embodiment
With reference to specific embodiment, the present invention is described in further detail, to make those skilled in the art's reference say
Bright book word can be implemented according to this.
The electromagnetic field that the embodiment of the present invention is adopted, dispersion is using emulsion dispersion machine fluko model FA25；
An embodiment of the invention, the method for the mango fresh-keeping include：By Fructus Mangifera Indicae using ethanol, ether, water with
Flour mixing cleaning Fructus Mangifera Indicae surface, then rinsed 1-2 time with clear water, after cleaning up, after placing 10 minutes at subzero 10 DEG C, take out
After bubble 20-30 minutes are invaded in being placed on Herba Houttuyniae extract, after for the first time air-drying surface, then soak and be placed in mango preservative
The 10-30 seconds, pull second out and air-dry；Wherein the weight ratio of ethanol, ether, water and flour is 6: 1: 3: 0.2.
On the basis of the above, the preferred embodiment of the present invention：
Another embodiment of the invention, the method for the mango fresh-keeping also include, after air-drying at second, adopt
10-25 kilocuries dose delivery carries out irradiation, strengthens the surface disinfection of Fructus Mangifera Indicae, and change Fructus Mangifera Indicae epidermis by irradiation after irradiation
Structure, significantly improve the antioxidation of Fructus Mangifera Indicae.
Another embodiment of the invention, also includes after irradiation, carries out sealed bundle to Fructus Mangifera Indicae using hermetic bag inflated with nitrogen
Dress, starvation reduce the contact with oxygen, so as to growing for aerobic antibacterial is substantially reduced during storage, extend and protect
The fresh time.
Another embodiment of the invention, the temperature for air-drying for the first time are 30-40 DEG C；The temperature for air-drying for second is 45
DEG C, low-temperature air-drying reduces the loss of the moisture of Fructus Mangifera Indicae.
Another embodiment of the invention, the mango preservative are made up of following weight portion material：It is 12 parts of Cera Flava, peppery
55 parts of Herba polygoni hydropiperis extracting solution, 72 parts of Herba Houttuyniae extract, 4 parts of pectin, 6 parts of Sargassum polysaccharides, 32 parts of hemp seed oil, 4 parts of tea polyphenols, Semen sojae atricolor
8 parts of albumen；The preparation method of the mango preservative is comprised the following steps：Step one, toward Cera Flava hemp seed oil, water-bath is added to add
Heat is dissolved in hemp seed oil to Cera Flava, processes 22 minutes through the first magnetic field, obtain solution A, step 2, Jiang Hai after being cooled to room temperature
After polysaccharides, pectin are dissolved in Herba polygoni hydropiperiss extracting solution, high-speed stirred obtains solution B for 0.5 hour, step 3, will be soybean protein, tea many
Phenol is dissolved in Herba Houttuyniae extract and obtains solution C, step 4, finally will solution A, disperse at a high speed 0.5 hour after B, C mixing after obtain final product
The method of the mango fresh-keeping, wherein, the temperature of heating in water bath is 65 DEG C, and the scattered speed of high speed is 5000rmp, wherein first
Magnetic induction intensity is 4300Gs；As hemp seed oil is the vegetable oil that can uniquely be dissolved in water, Herba polygoni hydropiperiss have good antibacterial, anti-
The effects such as virus, sterilization, Herba Houttuyniae have antibacterial, the effect such as antiviral, antiinflammatory, radioprotective, of the invention to be dissolved in fire using Cera Flava
Oleum Sesami is formed magnetized liquid through magnetic field process and is combined with Herba polygoni hydropiperiss extracting solution and can form one layer of fine and close protecting film on Fructus Mangifera Indicae surface,
Pectin and Sargassum polysaccharides can also form layer protecting film, also add tea polyphenols and have superpower antioxidation so that Fructus Mangifera Indicae is not
Easily aoxidize, be all edible material as raw material, and Cera Flava is dissolved in hemp seed oil and processes through magnetic field and magnetizes, Yi Beishui
Cleaning.
Another embodiment of the invention, the Herba polygoni hydropiperiss extracting solution are prepared by following methods, and Herba polygoni hydropiperiss are made powder
End, adds deionized water by weight 3: 19, and after placing 20-30 minutes in ultrasound wave, temperature is 82 DEG C and decocts 1 hour, mistake
Filter obtains final product the Herba polygoni hydropiperiss extracting solution, and the wherein operating frequency of ultrasound wave is 50-100 hertz.
Another embodiment of the invention, the Herba Houttuyniae extract are prepared by following methods, and Herba Houttuyniae is made powder
End, adds 40% mass fraction ethanol, temperature to be 65 DEG C and decoct 1 hour that decompression recycling ethanol is filtrated to get by weight 1: 10
The Herba Houttuyniae extract.
A in embodiment is 10g
Embodiment 1：
The method of the present embodiment mango fresh-keeping includes：Fructus Mangifera Indicae is mixed into cleaning Fructus Mangifera Indicae table using ethanol, ether, water with flour
Face, then rinsed 1 time with clear water, after cleaning up, after placing 10 minutes at subzero 10 DEG C, taking-up is placed in Herba Houttuyniae extract
After invading bubble 20-30 minutes, after for the first time air-drying surface, then soak and be placed in the 10-30 seconds in mango preservative, pull second wind out
It is dry；Wherein the weight ratio of ethanol, ether, water and flour is 6: 1: 3: 0.2.
Embodiment 2
The method of the present embodiment mango fresh-keeping includes：The method of the mango fresh-keeping includes：Fructus Mangifera Indicae is adopted into ethanol, second
Ether, water mix cleaning Fructus Mangifera Indicae surface with flour, then are rinsed 2 times with clear water, after cleaning up, place 10 minutes at subzero 10 DEG C
Afterwards, take out in being placed on Herba Houttuyniae extract and bubble is invaded after 30 minutes, after for the first time air-drying surface, then soak and be placed in mango preservative
In 30 seconds, pull second out and air-dry, carry out irradiation using 10 kilocurie dose deliveries, finally using hermetic bag inflated with nitrogen to Fructus Mangifera Indicae
Packed, starvation, reduced the contact with oxygen, so as to the taste of aerobic antibacterial is substantially reduced during storage
It is raw, extend fresh keeping time, the wherein weight ratio of ethanol, ether, water and flour is 6: 1: 3: 0.2；
The mango preservative is made up of following weight portion material：12 parts of Cera Flava, 55 parts of Herba polygoni hydropiperiss extracting solution, Herba Houttuyniae are carried
Take 72 parts of liquid, 4 parts of pectin, 6 parts of Sargassum polysaccharides, 32 parts of hemp seed oil, 4 parts of tea polyphenols, 8 parts of soybean protein；The mango preservative
Preparation method comprise the following steps：Step one, toward Cera Flava hemp seed oil, heating in water bath to Cera Flava is added to be dissolved in hemp seed oil,
It is cooled to after room temperature and processes 22 minutes through the first magnetic field, obtain solution A, step 2, Sargassum polysaccharides, pectin is dissolved in into Herba polygoni hydropiperiss
After extracting solution, high-speed stirred obtains solution B for 0.5 hour, step 3, soybean protein, tea polyphenols are dissolved in Herba Houttuyniae extract obtain
Solution C, step 4, finally will solution A, disperse at a high speed 0.5 hour after B, C mixing after obtain final product the method for the mango fresh-keeping, its
In, the temperature of heating in water bath is 65 DEG C, and the scattered speed of high speed is 5000rmp, wherein the first magnetic induction intensity is 4300Gs；
As hemp seed oil is the vegetable oil that can uniquely be dissolved in water, there is Herba polygoni hydropiperiss good antibacterial, antiviral, sterilization etc. to act on, fish raw meat
Grass has antibacterial, the effect such as antiviral, antiinflammatory, radioprotective, and the present invention is dissolved in hemp seed oil using Cera Flava, and through magnetic field, process is formed
Magnetized liquid is combined with Herba polygoni hydropiperiss extracting solution and can form one layer of fine and close protecting film on Fructus Mangifera Indicae surface, and pectin and Sargassum polysaccharides also can shapes
Into layer protecting film, also add tea polyphenols and there is superpower antioxidation so that Fructus Mangifera Indicae is not allowed oxidizable, is all edible
Material is used as raw material, and Cera Flava is dissolved in hemp seed oil and processes through magnetic field and magnetizes, and is easily cleaned by water；
The Herba polygoni hydropiperiss extracting solution by following methods prepare, Herba polygoni hydropiperiss are made into powder, by weight 3: 19 add go from
Sub- water, after placing 20 minutes in ultrasound wave, temperature is 82 DEG C and decocts 1 hour that filtration obtains final product the Herba polygoni hydropiperiss extracting solution, wherein
The operating frequency of ultrasound wave is 50 hertz.
The Herba Houttuyniae extract is prepared by following methods, and Herba Houttuyniae is made powder, adds 40% by weight 1: 10
Mass fraction ethanol, temperature are 65 DEG C and decoct 1 hour that decompression recycling ethanol is filtrated to get the Herba Houttuyniae extract.
At least can be preserved 1 month using the fresh-keeping Fructus Mangifera Indicae of the inventive method.
Although embodiment of the present invention is disclosed as above, which is not restricted to listed by description and embodiment
With, it can be applied to various suitable the field of the invention completely, for those skilled in the art, can be easily
Other modification is realized, therefore under the general concept limited without departing substantially from claim and equivalency range, the present invention is not limited
In specific details and shown here as the embodiment with description.
Claims (7)
1. a kind of method of mango fresh-keeping, it is characterised in that the method for the mango fresh-keeping includes：Fructus Mangifera Indicae is adopted into ethanol, second
Ether, water mix cleaning Fructus Mangifera Indicae surface with flour, then are rinsed 1-2 time with clear water, after cleaning up, place 10 minutes at subzero 10 DEG C
Afterwards, take out after bubble 20-30 minutes being invaded in being placed on Herba Houttuyniae extract, after for the first time air-drying surface, then soak and be placed in Fructus Mangifera Indicae guarantor
The 10-30 seconds in fresh dose, pull second out and air-dry；Wherein the weight ratio of ethanol, ether, water and flour is 6: 1: 3: 0.2.
2. the method for mango fresh-keeping as claimed in claim 1, it is characterised in that the method for the mango fresh-keeping also includes,
After second air-dries, irradiation is carried out using 10-25 kilocuries dose delivery.
3. the method for mango fresh-keeping as claimed in claim 2, it is characterised in that also include after irradiation, using hermetic bag nitrogen charging
Gas is packed to Fructus Mangifera Indicae.
4. the method for mango fresh-keeping as claimed in claim 1, it is characterised in that the temperature for air-drying for the first time is 30-40 DEG C；The
Secondary air-dried temperature is 45 DEG C.
5. the method for mango fresh-keeping as claimed in claim 1, it is characterised in that the mango preservative is by following weight portion material
Material composition：12 parts of Cera Flava, 55 parts of Herba polygoni hydropiperiss extracting solution, 72 parts of Herba Houttuyniae extract, 4 parts of pectin, 6 parts of Sargassum polysaccharides, hemp seed oil
32 parts, 4 parts of tea polyphenols, 8 parts of soybean protein；The preparation method of the mango preservative is comprised the following steps：Step one, past Cera Flava
Middle addition hemp seed oil, heating in water bath to Cera Flava are dissolved in hemp seed oil, process 22 minutes through the first magnetic field, obtain after being cooled to room temperature
To solution A, step 2, Sargassum polysaccharides, pectin are dissolved in high-speed stirred after Herba polygoni hydropiperiss extracting solution obtain solution B, step within 0.5 hour
3rd, soybean protein, tea polyphenols are dissolved in into Herba Houttuyniae extract and obtain solution C, step 4, finally will solution A, high after B, C mixing
Speed dispersion obtains final product mango fresh-keeping method after 0.5 hour, wherein, the temperature of heating in water bath is 65 DEG C, the scattered speed of high speed
Spend for 5000rmp, wherein the first magnetic induction intensity is 4300Gs.
6. the method for mango fresh-keeping as claimed in claim 5, it is characterised in that the Herba polygoni hydropiperiss extracting solution is by following methods system
It is standby, Herba polygoni hydropiperiss are made into powder, deionized water are added by weight 3: 19, after placing 20-30 minutes in ultrasound wave, temperature is
82 DEG C decoct 1 hour, and filtration obtains final product the Herba polygoni hydropiperiss extracting solution, and the wherein operating frequency of ultrasound wave is 50-100 hertz.
7. the method for the mango fresh-keeping as described in claim 1 or 5, it is characterised in that the Herba Houttuyniae extract is by with lower section
Prepared by method, Herba Houttuyniae is made powder, adds 40% mass fraction ethanol, temperature to be 65 DEG C and decoct 1 hour by weight 1: 10,
Decompression recycling ethanol, is filtrated to get the Herba Houttuyniae extract.
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| CN108208154A (en) * | 2018-01-31 | 2018-06-29 | 中国农业科学院农产品加工研究所 | The method that pulse vacuum radio frequency and microwave combining drying prepare high rehydration mushroom |
| CN108208154B (en) * | 2018-01-31 | 2021-04-27 | 中国农业科学院农产品加工研究所 | Method for preparing high rehydration mushroom by pulsed vacuum radio frequency and microwave combined drying |
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