CN106889172A - A kind of antistaling agent fresh-keeping suitable for mutton - Google Patents
A kind of antistaling agent fresh-keeping suitable for mutton Download PDFInfo
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- CN106889172A CN106889172A CN201710130190.2A CN201710130190A CN106889172A CN 106889172 A CN106889172 A CN 106889172A CN 201710130190 A CN201710130190 A CN 201710130190A CN 106889172 A CN106889172 A CN 106889172A
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- China
- Prior art keywords
- extract
- clear liquid
- antistaling agent
- compound
- mutton
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Abstract
The present invention provides a kind of antistaling agent fresh-keeping suitable for mutton, the antistaling agent includes extract clear liquid and extract compound, wherein the extract clear liquid is by cloves 1 3%, honeysuckle 0.5 3%, the capsule of weeping forsythia 0.5 2%, Radix Angelicae Sinensis 0.1 0.5%, the tuber of stemona 0.5 1%, golden cypress 0.1 0.8%, the root of Dahurain angelica 0.5 0.8%, Radix Glycyrrhizae 1 3%, white wine 1 3%, and water 82.9 94.8% is prepared from；The extract compound is made up of red bayberry leaf extract, grapefruit abstract, rattan mother-in-law tea extraction, garlic P.E, and the weight of extract compound accounts for the 3 5% of the extract clear liquid gross weight.Antistaling agent of the invention is that natural extract clear liquid and extract compound are prepared from, it is fresh-keeping after mutton edible safety it is good without residual hazard, meat, long fresh-keeping period is conducive to the increase of mutton freight volume, the reduction of cost to produce larger economic benefit.
Description
Technical field
The present invention relates to a kind of meat-product preservative, and in particular to a kind of antistaling agent fresh-keeping suitable for mutton.
Background technology
Mutton, it is warm in nature.Mutton have chevon, meat of a sheep, mountain sheep meat point.Ancient times mutton is called black-ewe meat, billy goat meat, castrated ram's meat.
It can drive chill, and body can be mended again, to general cough due to wind-cold evil, chronic bronchitis, cold of insufficiency type asthma, deficiency of the kidney impotence, belly crymodynia,
Physically weak cold, soreness and weakness of waist and knees, lean and haggard, qi-blood deficiency, after being ill or empty all the empty shapes such as lose of postpartum body have treatment and mend
Beneficial effect, being most appropriate to winter eats, therefore is referred to as winter tonic, Deep popular.Mutton is fresh and tender, is of high nutritive value, all
Crymodynia, consumptive disease deficiency person all can make dietotherapy product with it in the insufficiency of the kidney yang, soreness and weakness of waist and knees, abdomen.Mutton is nutritious, to pulmonary tuberculosis,
Tracheitis, asthma, anaemia, postpartum is qi-blood deficiency, belly crymodynia, physically weak chilly, malnutrition, soreness and weakness of waist and knees, impotence and premature ejaculation with
And all cold of insufficiency type illnesss have very big benifit；With the effect such as tonifying kidney and strengthening yang, qi-restoratives middle benefit gas, man is adapted to often edible.
For a long time, the storage life of meat is extended more than people using freezing, although this method can preserve long time,
Freezing during a storage one thaws, the color and luster of meat, local flavor, quality, retentiveness and nutrition etc. all occur compared with fresh meat
Larger change, therefore, current frozen meat market reduces rapidly.Traditional meat preservation is outer except freezing, also drying,
It is salted, smoke, although these methods can extend meat ground preservation term, have large effect to the quality of meat, with science
Progressive and development, in order to improve the quality and storage life of meat, seeks non-frozen that is safe, harmless, keeping the original quality of fresh meat
Preservation technique becomes more and more important, and researchers have studied a variety of methods to solve this problem, these method bags
Include：1st, physical method：Temperature Treatment (low temperature or high temperature), pressurized treatments, reduction water activity, controlled atmosphere and radiation；2nd, chemistry side
Method：Inorganic or organic synthesis the chemicals of addition, sootiness treatment；3rd, biological method：Using microbial fermentation (spontaneous fermentation and
Control fermentation) metabolite that produces and secondary metabolite suppress growth of microorganism；4th, plant method：From natural plants
Extract effective antimicrobial component or plant extraction liquid suppresses the growth of microorganism.
The progress of current preservation technique is made a general survey of, it is especially upper in the fresh-keeping research and application of non-frozen fresh meat, have following
Several features：1st, the Study on preservation technique of pork is more, and the fresh-keeping research of mutton is less；2nd, entered using chemical methodes such as organic acids
The fresh-keeping research of row pork is a lot, but organic chemical reagent is easily remained on meat products, has toxic and side effect to human body；3、
Study on preservation technique and the method for application are relatively single, or only with organic acid treatment, or only with vacuum packaging treatment,
And satisfied effect can not be reached to meat preservation using single method.
The content of the invention
It is an object of the invention to provide a kind of antistaling agent fresh-keeping suitable for mutton, and the antistaling agent preparation method.
The present invention is configured to plant composite preservative by extract clear liquid and extract compound, realizes the length of opposite fresh mutton
Phase preserves.Antistaling agent of the invention is that natural extract clear liquid and extract compound are prepared from, it is fresh-keeping after mutton food
With safety without residual hazard, meat good, long fresh-keeping period, be conducive to the increase of mutton freight volume, the reduction of cost produces larger economy
Benefit.
The present invention is achieved through the following technical solutions：A kind of antistaling agent fresh-keeping suitable for mutton, the antistaling agent includes
Extract clear liquid and extract compound, wherein the extract clear liquid is by cloves 1-3%, honeysuckle 0.5-3%, capsule of weeping forsythia 0.5-
2%, Radix Angelicae Sinensis 0.1-0.5%, tuber of stemona 0.5-1%, golden cypress 0.1-0.8%, root of Dahurain angelica 0.5-0.8%, Radix Glycyrrhizae 1-3%, white wine 1-3%,
And water 82.9-94.8% is prepared from；The extract compound is by red bayberry leaf extract, grapefruit abstract, rattan mother-in-law's tea
Extract, garlic P.E composition, the weight of extract compound account for the 3-5% of the extract clear liquid gross weight.
Further, described a kind of antistaling agent fresh-keeping suitable for mutton, the antistaling agent include extract clear liquid and
Extract compound, wherein the extract clear liquid is by cloves 1%, honeysuckle 0.5%, the capsule of weeping forsythia 0.5%, Radix Angelicae Sinensis 0.1%, the tuber of stemona
0.5%, golden cypress 0.1%, the root of Dahurain angelica 0.5%, Radix Glycyrrhizae 1%, white wine 1%, and water 94.8% is prepared from；The extract compound
It is made up of red bayberry leaf extract, grapefruit abstract, rattan mother-in-law tea extraction, garlic P.E, the weight of extract compound is accounted for
The 3% of the extract clear liquid gross weight.
Further, described a kind of antistaling agent fresh-keeping suitable for mutton, the antistaling agent include extract clear liquid and
Extract compound, wherein the extract clear liquid is by cloves 3%, honeysuckle 3%, the capsule of weeping forsythia 2%, Radix Angelicae Sinensis 0.5%, the tuber of stemona 1%,
Golden cypress 0.8%, the root of Dahurain angelica 0.8%, Radix Glycyrrhizae 3%, white wine 3%, and water 82.9% is prepared from；The extract compound is by poplar
Japanese apricot leaf extract, grapefruit abstract, rattan mother-in-law tea extraction, garlic P.E composition, the weight of extract compound account for described
The 5% of extract clear liquid gross weight.
Further, described a kind of antistaling agent fresh-keeping suitable for mutton, the antistaling agent include extract clear liquid and
Extract compound, wherein the extract clear liquid is by cloves 2%, honeysuckle 2%, the capsule of weeping forsythia 1%, Radix Angelicae Sinensis 0.3%, the tuber of stemona
0.6%, golden cypress 0.6%, the root of Dahurain angelica 0.6%, Radix Glycyrrhizae 2%, white wine 2%, and water 88.9% is prepared from；The extract compound
It is made up of red bayberry leaf extract, grapefruit abstract, rattan mother-in-law tea extraction, garlic P.E, the weight of extract compound is accounted for
The 4% of the extract clear liquid gross weight.
Further, red bayberry leaf extract in extract compound in the antistaling agent：Grapefruit abstract：Rattan mother-in-law's tea is carried
Take thing：Garlic P.E is 3：2：2：1.
Further, the method for the antistaling agent fresh-keeping suitable for mutton, comprises the following steps：
S10, weigh raw material：Cloves 1-3%, honeysuckle 0.5-3%, capsule of weeping forsythia 0.5-2%, coptis 0.1- are weighed by weight proportion
0.5%, tuber of stemona 0.5-1%, golden cypress 0.1-0.8%, root of Dahurain angelica 0.5-0.8%, Radix Glycyrrhizae 1-3%, white wine 1-3%, and water 82.9-
94.8%；
S11, immersion raw material：The raw material that step S10 is weighed into gained is soaking 15-25 minutes；
S12, distillation are extracted：Raw material heating distillation after step S11 is soaked extracts secondary, and filtering is mixed to get extract clear
Liquid；
S13, based on the extract clear liquid gross weight, extract compound 3-5% is taken by weight proportion, it is clear with the extract
Liquid mixes, and obtains the antistaling agent fresh-keeping suitable for mutton.
The advantage of the invention is that：
(1) the raw extract clear liquid and extract compound of antistaling agent of the invention are entered from natural medicine-food dual purpose plant
Row extracts the antistaling agent for preparing, and safety non-toxic meets the foodsafety that current country advocates；
(2) extracted using medical and edible dual purpose plant, the plant resources to developing China is to greatly facilitate；
(3) use the freshness date of fresh mutton of the antistaling agent up to 15 days, meet demand of China consumer to meat quality,
The distinctive delicate flavour of mutton can be kept；
(4) after mutton obtains freshness date more long, the circulation and the extension of commodity price phase of meat are more convenient, and pure plant is extracted,
Low cost.
Specific embodiment
With reference to embodiment, the present invention is described in further detail, and these embodiments are not to be construed as to technology
The limitation of solution.
Embodiment 1
A kind of antistaling agent fresh-keeping suitable for mutton, the antistaling agent includes extract clear liquid and extract compound, wherein institute
Extract clear liquid is stated by cloves 1%, honeysuckle 0.5%, the capsule of weeping forsythia 0.5%, Radix Angelicae Sinensis 0.1%, the tuber of stemona 0.5%, golden cypress 0.1%, the root of Dahurain angelica
0.5%, Radix Glycyrrhizae 1%, white wine 1%, and water 94.8% is prepared from；The extract compound is by red bayberry leaf extract, shaddock
Seed extract, rattan mother-in-law tea extraction, garlic P.E composition, the weight of extract compound account for the extract clear liquid gross weight
3%.
Red bayberry leaf extract in extract compound in the antistaling agent：Grapefruit abstract：Rattan mother-in-law's tea extraction：Garlic
Extract is 3：2：2：1.
The method of the antistaling agent fresh-keeping suitable for mutton, comprises the following steps：
S10, weigh raw material：Cloves 1%, honeysuckle 0.5%, the capsule of weeping forsythia 0.5%, Radix Angelicae Sinensis 0.1%, the tuber of stemona are weighed by weight proportion
0.5%, golden cypress 0.1%, the root of Dahurain angelica 0.5%, Radix Glycyrrhizae 1%, white wine 1%, and water 94.8%
S11, immersion raw material：Step S10 is weighed soaking 15 minutes of the raw material of gained；
S12, distillation are extracted：Raw material heating distillation after step S11 is soaked extracts secondary, and filtering is mixed to get extract clear
Liquid；
S13, based on the extract clear liquid gross weight, extract compound 3% is taken by weight proportion, with the extract clear liquid
Mixing, obtains the antistaling agent fresh-keeping suitable for mutton.
Embodiment 2
A kind of antistaling agent fresh-keeping suitable for mutton, the antistaling agent includes extract clear liquid and extract compound, wherein institute
Extract clear liquid is stated by cloves 3%, honeysuckle 3%, the capsule of weeping forsythia 2%, Radix Angelicae Sinensis 0.5%, the tuber of stemona 1%, golden cypress 0.8%, the root of Dahurain angelica 0.8%,
Radix Glycyrrhizae 3%, white wine 3%, and water 82.9% is prepared from；The extract compound is carried by red bayberry leaf extract, shaddock
Thing, rattan mother-in-law tea extraction, garlic P.E composition are taken, the weight of extract compound accounts for the extract clear liquid gross weight
5%.
Red bayberry leaf extract in extract compound in the antistaling agent：Grapefruit abstract：Rattan mother-in-law's tea extraction：Garlic
Extract is 3：2：2：1.
The method of the antistaling agent fresh-keeping suitable for mutton, comprises the following steps：
S10, weigh raw material：Cloves 3% is weighed by weight proportion, and honeysuckle 3%, the capsule of weeping forsythia 2%, Radix Angelicae Sinensis 0.5%, the tuber of stemona 1% is yellow
Cypress 0.8%, the root of Dahurain angelica 0.8%, Radix Glycyrrhizae 3%, white wine 3%, and water 82.9%；
S11, immersion raw material：The raw material that step S10 is weighed into gained is soaking 15-25 minutes；
S12, distillation are extracted：Raw material heating distillation after step S11 is soaked extracts secondary, and filtering is mixed to get extract clear
Liquid；
S13, based on the extract clear liquid gross weight, extract compound 5% is taken by weight proportion, with the extract clear liquid
Mixing, obtains the antistaling agent fresh-keeping suitable for mutton.
Embodiment 3
A kind of antistaling agent fresh-keeping suitable for mutton, the antistaling agent includes extract clear liquid and extract compound, wherein institute
Extract clear liquid is stated by cloves 2%, honeysuckle 2%, the capsule of weeping forsythia 1%, Radix Angelicae Sinensis 0.3%, the tuber of stemona 0.6%, golden cypress 0.6%, the root of Dahurain angelica
0.6%, Radix Glycyrrhizae 2%, white wine 2%, and water 88.9% is prepared from；The extract compound is by red bayberry leaf extract, shaddock
Seed extract, rattan mother-in-law tea extraction, garlic P.E composition, the weight of extract compound account for the extract clear liquid gross weight
4%.
Red bayberry leaf extract in extract compound in the antistaling agent：Grapefruit abstract：Rattan mother-in-law's tea extraction：Garlic
Extract is 3：2：2：1.
The method of the antistaling agent fresh-keeping suitable for mutton, comprises the following steps：
S10, weigh raw material：Weigh cloves 2% by weight proportion, honeysuckle 2%, the capsule of weeping forsythia 1%, Radix Angelicae Sinensis 0.3%, the tuber of stemona 0.6%,
Golden cypress 0.6%, the root of Dahurain angelica 0.6%, Radix Glycyrrhizae 2%, white wine 2%, and water 88.9%；
S11, immersion raw material：The raw material that step S10 is weighed into gained is soaking 15-25 minutes；
S12, distillation are extracted：Raw material heating distillation after step S11 is soaked extracts secondary, and filtering is mixed to get extract clear
Liquid；
S13, based on the extract clear liquid gross weight, extract compound 4% is taken by weight proportion, with the extract clear liquid
Mixing, obtains the antistaling agent fresh-keeping suitable for mutton.
Claims (6)
1. a kind of antistaling agent fresh-keeping suitable for mutton, it is characterised in that the antistaling agent includes extract clear liquid and extract
Compound, wherein the extract clear liquid is by cloves 1-3%, honeysuckle 0.5-3%, capsule of weeping forsythia 0.5-2%, Radix Angelicae Sinensis 0.1-0.5%,
Tuber of stemona 0.5-1%, golden cypress 0.1-0.8%, root of Dahurain angelica 0.5-0.8%, Radix Glycyrrhizae 1-3%, white wine 1-3%, and water 82.9-94.8%
It is prepared from；The extract compound is by red bayberry leaf extract, grapefruit abstract, rattan mother-in-law tea extraction, garlic P.E
Composition, the weight of extract compound accounts for the 3-5% of the extract clear liquid gross weight.
2. a kind of antistaling agent fresh-keeping suitable for mutton according to claim 1, it is characterised in that the antistaling agent includes
Extract clear liquid and extract compound, wherein the extract clear liquid is by cloves 1%, honeysuckle 0.5%, the capsule of weeping forsythia 0.5%, when
Return 0.1%, the tuber of stemona 0.5%, golden cypress 0.1%, the root of Dahurain angelica 0.5%, Radix Glycyrrhizae 1%, white wine 1%, and water 94.8% is prepared from；It is described
Extract compound is made up of red bayberry leaf extract, grapefruit abstract, rattan mother-in-law tea extraction, garlic P.E, and extract is multiple
The weight of compound accounts for the 3% of the extract clear liquid gross weight.
3. a kind of antistaling agent fresh-keeping suitable for mutton according to claim 1, it is characterised in that the antistaling agent includes
Extract clear liquid and extract compound, wherein the extract clear liquid is by cloves 3%, honeysuckle 3%, the capsule of weeping forsythia 2%, Radix Angelicae Sinensis
0.5%, the tuber of stemona 1%, golden cypress 0.8%, the root of Dahurain angelica 0.8%, Radix Glycyrrhizae 3%, white wine 3%, and water 82.9% is prepared from；The extraction
Thing compound is made up of red bayberry leaf extract, grapefruit abstract, rattan mother-in-law tea extraction, garlic P.E, extract compound
Weight account for the 5% of the extract clear liquid gross weight.
4. a kind of antistaling agent fresh-keeping suitable for mutton according to claim 1, it is characterised in that the antistaling agent includes
Extract clear liquid and extract compound, wherein the extract clear liquid is by cloves 2%, honeysuckle 2%, the capsule of weeping forsythia 1%, Radix Angelicae Sinensis
0.3%, the tuber of stemona 0.6%, golden cypress 0.6%, the root of Dahurain angelica 0.6%, Radix Glycyrrhizae 2%, white wine 2%, and water 88.9% is prepared from；It is described to carry
Take thing compound to be made up of red bayberry leaf extract, grapefruit abstract, rattan mother-in-law tea extraction, garlic P.E, extract is combined
The weight of thing accounts for the 4% of the extract clear liquid gross weight.
5. a kind of antistaling agent fresh-keeping suitable for mutton according to claim 1, it is characterised in that carried in the antistaling agent
Take red bayberry leaf extract in thing compound：Grapefruit abstract：Rattan mother-in-law's tea extraction：Garlic P.E is 3：2：2：1.
6. prepare the method for being applied to the fresh-keeping antistaling agent of mutton described in claim any one of 1-5, it is characterised in that including with
Lower step：
S10, weigh raw material：Cloves 1-3%, honeysuckle 0.5-3%, capsule of weeping forsythia 0.5-2%, coptis 0.1- are weighed by weight proportion
0.5%, tuber of stemona 0.5-1%, golden cypress 0.1-0.8%, root of Dahurain angelica 0.5-0.8%, Radix Glycyrrhizae 1-3%, white wine 1-3%, and water 82.9-
94.8%；
S11, immersion raw material：The raw material that step S10 is weighed into gained is soaking 15-25 minutes；
S12, distillation are extracted：Raw material heating distillation after step S11 is soaked extracts secondary, and filtering is mixed to get extract clear
Liquid；
S13, based on the extract clear liquid gross weight, extract compound 3-5% is taken by weight proportion, it is clear with the extract
Liquid mixes, and obtains the antistaling agent fresh-keeping suitable for mutton.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710130190.2A CN106889172A (en) | 2017-03-07 | 2017-03-07 | A kind of antistaling agent fresh-keeping suitable for mutton |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710130190.2A CN106889172A (en) | 2017-03-07 | 2017-03-07 | A kind of antistaling agent fresh-keeping suitable for mutton |
Publications (1)
| Publication Number | Publication Date |
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| CN106889172A true CN106889172A (en) | 2017-06-27 |
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ID=59185773
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| CN201710130190.2A Pending CN106889172A (en) | 2017-03-07 | 2017-03-07 | A kind of antistaling agent fresh-keeping suitable for mutton |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047723A (en) * | 2017-06-28 | 2017-08-18 | 仁怀市黔北麻羊原种场 | A kind of plant antistaling agent for being used for the numb mutton in Guizhou Province north and preparation method thereof |
| CN113367182A (en) * | 2021-05-25 | 2021-09-10 | 四川省食品发酵工业研究设计院有限公司 | Method for preserving and preserving cold fresh meat |
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| CN101138363A (en) * | 2007-09-27 | 2008-03-12 | 北京农业职业学院 | Mutton antistaling agent and method of preparing the same |
| CN103088700A (en) * | 2012-11-29 | 2013-05-08 | 邓芝山 | Multifunctional paper and plastic film manufactured by mixing Chinese medicinal herb ingredients |
| CN105475804A (en) * | 2015-11-25 | 2016-04-13 | 王晓伟 | Botanical natural fresh keeping antiseptic prepared from strawberry tree leaves |
| CN105707202A (en) * | 2016-01-29 | 2016-06-29 | 广东省农业科学院蚕业与农产品加工研究所 | Natural plant extract dried fish preservative and preparation method and application thereof |
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2017
- 2017-03-07 CN CN201710130190.2A patent/CN106889172A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101138363A (en) * | 2007-09-27 | 2008-03-12 | 北京农业职业学院 | Mutton antistaling agent and method of preparing the same |
| CN103088700A (en) * | 2012-11-29 | 2013-05-08 | 邓芝山 | Multifunctional paper and plastic film manufactured by mixing Chinese medicinal herb ingredients |
| CN105475804A (en) * | 2015-11-25 | 2016-04-13 | 王晓伟 | Botanical natural fresh keeping antiseptic prepared from strawberry tree leaves |
| CN105707202A (en) * | 2016-01-29 | 2016-06-29 | 广东省农业科学院蚕业与农产品加工研究所 | Natural plant extract dried fish preservative and preparation method and application thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047723A (en) * | 2017-06-28 | 2017-08-18 | 仁怀市黔北麻羊原种场 | A kind of plant antistaling agent for being used for the numb mutton in Guizhou Province north and preparation method thereof |
| CN113367182A (en) * | 2021-05-25 | 2021-09-10 | 四川省食品发酵工业研究设计院有限公司 | Method for preserving and preserving cold fresh meat |
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Application publication date: 20170627 |
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