CN106665806A - Fresh keeping method for melons and fruits - Google Patents
Fresh keeping method for melons and fruits Download PDFInfo
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- CN106665806A CN106665806A CN201611112070.1A CN201611112070A CN106665806A CN 106665806 A CN106665806 A CN 106665806A CN 201611112070 A CN201611112070 A CN 201611112070A CN 106665806 A CN106665806 A CN 106665806A
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- Prior art keywords
- melon
- fruit
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- melons
- fruits
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a fresh keeping method for melons and fruits. The preservation method for melons and fruits comprises the steps of cleaning melons and fruits, stirring the melons and fruits at -10 DEG C for 10 minutes, taking out and putting the melons and fruits in a willow-leaved smartweed extract solution for 20-30 minutes, drying the surfaces for the first time, soaking the melons and fruits in a melons and fruits preservative for 10-30s and fishing out the melons and fruits and drying for the second time; and precooling the melons and fruits at an ultralow temperature, soaking the melons and fruits in the willow-leaved smartweed extract solution to achieve sterilization and bacteriostasis effects and soaking the melons and fruits in the preservative to complete the preservation process. The preservation method can play significant roles in corrosion prevention, water retention, qualitative change prevention and oxidation resistance. The method is simple and easy to operate, short in operation time and low in operation cost.
Description
Technical field
The present invention relates to technical field of preservation of fresh, and in particular to a kind of fresh-keeping method of melon and fruit.
Background technology
With science and technology development, the improvement of people's living standards, the melon and fruit that people are produced to different regions Various Seasonal
Demand is gradually increased.Booth melon and fruit far can not meet existing demand, by elsewhere transport or long-time preserve with
Meet the demand of people, but in melon and fruit, often contain more moisture content, storage time is long, can make melon and fruit dehydration and spoiled,
Can also make melon and fruit rot because of moisture content, or the change of temperature causes the dehydration of melon and fruit or rots in transit, thus it is both dirty
Environment has been contaminated, economic loss has been brought again；Current preservation technique is usually preservation by low temperature, controlled atmosphere, or fresh-keeping method
It is fresh-keeping, and existing fresh-keeping method is mostly and uses chemical drugs, and chemical agent easily remains in melon and fruit surface and even penetrates into
Wherein, also it is exactly cryopreservation, energy consumption is big, relatively costly, not environmentally.
The content of the invention
It is an object of the present invention to provide a kind of fresh-keeping method of melon and fruit, after ultralow temperature pre-cooling, is carried using Herba polygoni hydropiperiss
Immersion puff is taken to the effect of bactericidal, then soaks antistaling agent and complete preservation process, significant anti-corrosion, water conservation can be played, prevented
Qualitative change, antioxidation etc. are acted on, and the method for the present invention is simple to operation, and the operating time is short, and running cost is low.
The present invention provide technical scheme be：
A kind of fresh-keeping method of melon and fruit, the fresh-keeping method of the melon and fruit include：After melon and fruit is cleaned up, at subzero 10 DEG C
After placing 10 minutes, bubble 20-30 minutes are invaded in taking-up in being placed on Herba polygoni hydropiperiss extracting solution after, after air-drying surface for the first time, then soak
The 10-30 seconds in melon and fruit antistaling agent are placed in, second are pulled out and is air-dried.
Preferably, the fresh-keeping method of the melon and fruit also includes, after air-drying at second, using 10-25 kilocurie dosage
Irradiation carries out irradiation, strengthens the surface disinfection of melon and fruit, and by the structure of irradiation change melon and fruit epidermis, significantly improve after irradiation
The antioxidation of melon and fruit.
Preferably, also include after irradiation, melon and fruit is packed using hermetic bag inflated with nitrogen, starvation subtracts
Few contact with oxygen, so as to growing for aerobic antibacterial is substantially reduced during storage, extends fresh keeping time.
Preferably, the temperature for air-drying for the first time is 30-40 DEG C；The temperature for air-drying for second is 45 DEG C, and low-temperature air-drying subtracts
The loss of the moisture of few melon and fruit.
Preferably, the melon and fruit antistaling agent is made up of following weight portion material：12 parts of Cera Flava, Herba polygoni hydropiperiss extracting solution 55
Part, 72 parts of Herba Houttuyniae extract, 4 parts of xanthan gum, 6 parts of Sargassum polysaccharides, 32 parts of hemp seed oil, 4 parts of tea polyphenols, 8 parts of soybean protein；Institute
The preparation method for stating melon and fruit antistaling agent is comprised the following steps：Step one, hemp seed oil is added toward Cera Flava, heating in water bath is molten to Cera Flava
In hemp seed oil, it is cooled to after room temperature and processes 22 minutes through the first magnetic field, obtains solution A, step 2, by Sargassum polysaccharides, Huang
After virgin rubber is dissolved in Herba polygoni hydropiperiss extracting solution, high-speed stirred obtains solution B for 0.5 hour, step 3, soybean protein, tea polyphenols is dissolved in fish
Raw meat grass extracting solution obtains solution C, step 4, finally will solution A, disperse at a high speed 0.5 hour after B, C mixing after obtain final product the melon and fruit
Fresh-keeping method, wherein, the temperature of heating in water bath is 62 DEG C, and the scattered speed of high speed is 5000rmp, wherein the first magnetic field induction
Intensity is 4300Gs；As hemp seed oil is the vegetable oil that can uniquely be dissolved in water, Herba polygoni hydropiperiss have good antibacterial, antiviral, kill
Bacterium etc. acts on, and Herba Houttuyniae has antibacterial, the effect such as antiviral, antiinflammatory, radioprotective, and the present invention is dissolved in hemp seed oil using Cera Flava and passes through
Magnetic field process forms magnetized liquid and combines with Herba polygoni hydropiperiss extracting solution and can form one layer of fine and close protecting film on melon and fruit surface, xanthan gum with
Sargassum polysaccharides can also form layer protecting film, also add tea polyphenols and have superpower antioxidation so that melon and fruit is not easy oxygen
Change, be all edible material as raw material, and Cera Flava be dissolved in hemp seed oil through magnetic field process magnetize, easily by water clean.
Preferably, the Herba polygoni hydropiperiss extracting solution is prepared by following methods, and Herba polygoni hydropiperiss are made powder, by weight 3: 19
Deionized water is added, and after 20-30 minutes being placed in ultrasound wave, temperature is 82 DEG C and decocts 1 hour that filtration obtains final product the Herba polygoni hydropiperiss
The operating frequency of extracting solution, wherein ultrasound wave is 50-100 hertz.
Preferably, the Herba Houttuyniae extract is prepared by following methods, and Herba Houttuyniae is made powder, by weight 1: 10
40% mass fraction ethanol, temperature is added to be 65 DEG C and decoct 1 hour that decompression recycling ethanol is filtrated to get the Herba Houttuyniae and extracts
Liquid.
Beneficial effects of the present invention are as follows：
The present invention after ultralow temperature pre-cooling plays a part of bactericidal using the immersion of Herba polygoni hydropiperiss extracting solution, then soaks guarantor
Fresh dose completes preservation process, the melon and fruit antistaling agent immersion of employing, after immersion melon and fruit surface formed protecting film significantly sterilize, every
From, water conservation, anti-corrosion, radiation-resistant effect, the antistaling agent easily by water clean, will not in melon and fruit remained on surface, reduce to people
The harm of body, it is preferred to use radiation treatment, strengthens the surface disinfection of melon and fruit, and by the structure of irradiation change melon and fruit epidermis,
The antioxidation of melon and fruit is significantly improved, in sum, the preservation method of the present invention has significant anti-corrosion, water conservation, anti-qualitative change, antioxygen
Change and other effects, and the method for the present invention is simple to operation, the operating time is short, and running cost is low, and fresh keeping time is long.
Specific embodiment
With reference to specific embodiment, the present invention is described in further detail, to make those skilled in the art's reference say
Bright book word can be implemented according to this.
The electromagnetic field that the embodiment of the present invention is adopted, dispersion is using emulsion dispersion machine fluko model FA25；
An embodiment of the invention, the fresh-keeping method of the melon and fruit include：After melon and fruit is cleaned up, subzero 10
After DEG C placing 10 minutes, bubble 20-30 minutes are invaded in taking-up in being placed on Herba polygoni hydropiperiss extracting solution after, after for the first time air-drying surface, then soak
Bubble is placed in the 10-30 seconds in melon and fruit antistaling agent, pulls second out and air-dries.
On the basis of the above, the preferred embodiment of the present invention：
Another embodiment of the invention, the fresh-keeping method of the melon and fruit also include, after air-drying at second, adopt
10-25 kilocuries dose delivery carries out irradiation, strengthens the surface disinfection of melon and fruit, and change melon and fruit epidermis by irradiation after irradiation
Structure, significantly improve the antioxidation of melon and fruit.
Another embodiment of the invention, also includes after irradiation, carries out sealed bundle to melon and fruit using hermetic bag inflated with nitrogen
Dress, starvation reduce the contact with oxygen, so as to growing for aerobic antibacterial is substantially reduced during storage, extend and protect
The fresh time.
Another embodiment of the invention, the temperature for air-drying for the first time are 30-40 DEG C；The temperature for air-drying for second is 45
DEG C, low-temperature air-drying reduces the loss of the moisture of melon and fruit.
Another embodiment of the invention, the melon and fruit antistaling agent are made up of following weight portion material：It is 12 parts of Cera Flava, peppery
It is 55 parts of Herba polygoni hydropiperis extracting solution, 72 parts of Herba Houttuyniae extract, 4 parts of xanthan gum, 6 parts of Sargassum polysaccharides, 32 parts of hemp seed oil, 4 parts of tea polyphenols, big
8 parts of soybean protein；The preparation method of the melon and fruit antistaling agent is comprised the following steps：Step one, hemp seed oil, water-bath are added toward Cera Flava
Be heated to Cera Flava to be dissolved in hemp seed oil, be cooled to after room temperature and process 22 minutes through the first magnetic field, obtain solution A, step 2, general
After Sargassum polysaccharides, xanthan gum are dissolved in Herba polygoni hydropiperiss extracting solution, high-speed stirred obtains solution B for 0.5 hour, step 3, by soybean protein,
Tea polyphenols are dissolved in Herba Houttuyniae extract and obtain solution C, step 4, finally will solution A, disperse after 0.5 hour at a high speed after B, C mixing
The fresh-keeping method of the melon and fruit is obtained final product, wherein, the temperature of heating in water bath is 62 DEG C, and the scattered speed of high speed is 5000rmp, wherein
First magnetic induction intensity is 4300Gs；As hemp seed oil is the vegetable oil that can uniquely be dissolved in water, Herba polygoni hydropiperiss have good anti-
Bacterium, antiviral, sterilization etc. are acted on, and Herba Houttuyniae has antibacterial, the effect such as antiviral, antiinflammatory, radioprotective, of the invention molten using Cera Flava
Magnetized liquid is formed through magnetic field process in hemp seed oil to combine with Herba polygoni hydropiperiss extracting solution and can form one layer of fine and close guarantor on melon and fruit surface
Cuticula, xanthan gum and Sargassum polysaccharides can also form layer protecting film, also add tea polyphenols and have superpower antioxidation so that
Melon and fruit do not allow it is oxidizable, be all edible material as raw material, and Cera Flava be dissolved in hemp seed oil through magnetic field process magnetize,
Easily cleaned by water.
Another embodiment of the invention, the Herba polygoni hydropiperiss extracting solution are prepared by following methods, and Herba polygoni hydropiperiss are made powder
End, adds deionized water by weight 3: 19, and after placing 20-30 minutes in ultrasound wave, temperature is 82 DEG C and decocts 1 hour, mistake
Filter obtains final product the Herba polygoni hydropiperiss extracting solution, and the wherein operating frequency of ultrasound wave is 50-100 hertz.
Another embodiment of the invention, the Herba Houttuyniae extract are prepared by following methods, and Herba Houttuyniae is made powder
End, adds 40% mass fraction ethanol, temperature to be 65 DEG C and decoct 1 hour that decompression recycling ethanol is filtrated to get by weight 1: 10
The Herba Houttuyniae extract.
A in embodiment is 10g
Embodiment 1：
The fresh-keeping method of the present embodiment melon and fruit includes：After melon and fruit is cleaned up, after placing 10 minutes at subzero 10 DEG C, take
Bubble is invaded in going out to be placed on Herba polygoni hydropiperiss extracting solution after 20 minutes, after for the first time air-drying surface, then is soaked and is placed in 10 in melon and fruit antistaling agent
Second, pull second out and air-dry.
Embodiment 2
The fresh-keeping method of the present embodiment melon and fruit includes：After melon and fruit is cleaned up, after placing 10 minutes at subzero 10 DEG C, take
Bubble is invaded in going out to be placed on Herba polygoni hydropiperiss extracting solution after 30 minutes, adopt temperature for 30 DEG C of hot blasts carry out first time surface it is air-dried after, then
Immersion is placed in 30 seconds in melon and fruit antistaling agent, is pulled out and is adopted temperature and carry out for 45 DEG C of hot blasts second surface to air-dry, using 10,000 residences
In dose delivery carry out irradiation, finally melon and fruit is packed using hermetic bag inflated with nitrogen, starvation, reduce and oxygen
Contact, so as to substantially reduce growing for aerobic antibacterial during storage, extend fresh keeping time,
The melon and fruit antistaling agent is made up of following weight portion material：12 parts of Cera Flava, 55 parts of Herba polygoni hydropiperiss extracting solution, Herba Houttuyniae are carried
Take 72 parts of liquid, 4 parts of xanthan gum, 6 parts of Sargassum polysaccharides, 32 parts of hemp seed oil, 4 parts of tea polyphenols, 8 parts of soybean protein；The melon and fruit is fresh-keeping
The preparation method of agent is comprised the following steps：Step one, toward Cera Flava hemp seed oil, heating in water bath is added to be dissolved in hemp seed oil to Cera Flava
In, it is cooled to after room temperature and processes 22 minutes through the first magnetic field, obtain solution A, step 2, Sargassum polysaccharides, xanthan gum is dissolved in
After Herba polygoni hydropiperiss extracting solution, high-speed stirred obtains solution B for 0.5 hour, step 3, soybean protein, tea polyphenols is dissolved in Herba Houttuyniae extraction
Liquid obtains solution C, step 4, finally will solution A, disperse at a high speed 0.5 hour after B, C mixing after obtain final product the fresh-keeping side of the melon and fruit
Method, wherein, the temperature of heating in water bath is 62 DEG C, and the scattered speed of high speed is 5000rmp, wherein the first magnetic induction intensity is
4300Gs；As hemp seed oil is the vegetable oil that can uniquely be dissolved in water, there is Herba polygoni hydropiperiss good antibacterial, antiviral, sterilization etc. to make
There is with, Herba Houttuyniae antibacterial, the effect such as antiviral, antiinflammatory, radioprotective, the present invention is dissolved in hemp seed oil at magnetic field using Cera Flava
Reason is formed magnetized liquid and is combined with Herba polygoni hydropiperiss extracting solution and can form one layer of fine and close protecting film on melon and fruit surface, and xanthan gum and Sargassum are more
Sugar can also form layer protecting film, also add tea polyphenols and have superpower antioxidation so that melon and fruit is not allowed oxidizable, is all
Edible material is used as raw material, and Cera Flava is dissolved in hemp seed oil and processes through magnetic field and magnetizes, and is easily cleaned by water；
The Herba polygoni hydropiperiss extracting solution by following methods prepare, Herba polygoni hydropiperiss are made into powder, by weight 3: 19 add go from
Sub- water, after placing 20 minutes in ultrasound wave, temperature is 82 DEG C and decocts 1 hour that filtration obtains final product the Herba polygoni hydropiperiss extracting solution, wherein
The operating frequency of ultrasound wave is 50 hertz.
The Herba Houttuyniae extract is prepared by following methods, and Herba Houttuyniae is made powder, adds 40% by weight 1: 10
Mass fraction ethanol, temperature are 65 DEG C and decoct 1 hour that decompression recycling ethanol is filtrated to get the Herba Houttuyniae extract.
At least can be preserved 2 months using the fresh-keeping melon and fruit of the inventive method.
Although embodiment of the present invention is disclosed as above, which is not restricted to listed by description and embodiment
With, it can be applied to various suitable the field of the invention completely, for those skilled in the art, can be easily
Other modification is realized, therefore under the general concept limited without departing substantially from claim and equivalency range, the present invention is not limited
In specific details and shown here as the embodiment with description.
Claims (7)
1. a kind of fresh-keeping method of melon and fruit, it is characterised in that the fresh-keeping method of the melon and fruit includes：After melon and fruit is cleaned up,
After placing 10 minutes at subzero 10 DEG C, bubble 20-30 minutes are invaded in taking-up in being placed on Herba polygoni hydropiperiss extracting solution after, surface is air-dried for the first time
Afterwards, then soak and be placed in the 10-30 seconds in melon and fruit antistaling agent, pull second out and air-dry.
2. the fresh-keeping method of melon and fruit as claimed in claim 1, it is characterised in that the fresh-keeping method of the melon and fruit also includes,
After second air-dries, irradiation is carried out using 10-25 kilocuries dose delivery.
3. the fresh-keeping method of melon and fruit as claimed in claim 2, it is characterised in that also include after irradiation, using hermetic bag nitrogen charging
Gas is packed to melon and fruit.
4. the fresh-keeping method of melon and fruit as claimed in claim 1, it is characterised in that the temperature for air-drying for the first time is 30-40 DEG C；The
Secondary air-dried temperature is 45 DEG C.
5. the fresh-keeping method of melon and fruit as claimed in claim 1, it is characterised in that the melon and fruit antistaling agent is by following weight portion material
Material composition：12 parts of Cera Flava, 55 parts of Herba polygoni hydropiperiss extracting solution, 72 parts of Herba Houttuyniae extract, 4 parts of xanthan gum, 6 parts of Sargassum polysaccharides, Urtica cannabina L.
32 parts of oil, 4 parts of tea polyphenols, 8 parts of soybean protein；The preparation method of the melon and fruit antistaling agent is comprised the following steps：Step one, past honeybee
Add hemp seed oil, heating in water bath to Cera Flava to be dissolved in hemp seed oil in wax, process 22 minutes through the first magnetic field after being cooled to room temperature,
Obtain solution A, step 2, Sargassum polysaccharides, xanthan gum are dissolved in high-speed stirred after Herba polygoni hydropiperiss extracting solution obtain solution B within 0.5 hour,
Step 3, soybean protein, tea polyphenols are dissolved in Herba Houttuyniae extract obtain solution C, step 4, finally solution A, B, C are mixed
Dispersion obtained final product the fresh-keeping method of the melon and fruit after 0.5 hour at a high speed afterwards, wherein, the temperature of heating in water bath is 62 DEG C, is disperseed at a high speed
Speed be 5000rmp, wherein the first magnetic induction intensity be 4300Gs.
6. the fresh-keeping method of melon and fruit as described in claim 1 or 5, it is characterised in that the Herba polygoni hydropiperiss extracting solution is by with lower section
Prepared by method, Herba polygoni hydropiperiss are made powder, adds deionized water by weight 3: 19, after placing 20-30 minutes in ultrasound wave, temperature
Spend and decoct 1 hour for 82 DEG C, filtration obtains final product the Herba polygoni hydropiperiss extracting solution, and the wherein operating frequency of ultrasound wave is 50-100 hertz.
7. the fresh-keeping method of melon and fruit as claimed in claim 5, it is characterised in that the Herba Houttuyniae extract is by following methods system
It is standby, Herba Houttuyniae is made into powder, adds 40% mass fraction ethanol, temperature to be 65 DEG C and decoct 1 hour by weight 1: 10, decompression
Ethanol is reclaimed, the Herba Houttuyniae extract is filtrated to get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611112070.1A CN106665806A (en) | 2016-12-06 | 2016-12-06 | Fresh keeping method for melons and fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611112070.1A CN106665806A (en) | 2016-12-06 | 2016-12-06 | Fresh keeping method for melons and fruits |
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| CN106665806A true CN106665806A (en) | 2017-05-17 |
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ID=58868676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611112070.1A Pending CN106665806A (en) | 2016-12-06 | 2016-12-06 | Fresh keeping method for melons and fruits |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691638A (en) * | 2017-10-31 | 2018-02-16 | 广西浙缘农业科技有限公司 | A kind of store method of blue or green jujube |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133123A (en) * | 1995-04-07 | 1996-10-16 | 新疆石油管理局独山子石油化工总厂 | Fruit and vegetable antistaling agent and preparation |
| CN103999929A (en) * | 2014-06-06 | 2014-08-27 | 河北省农林科学院遗传生理研究所 | Apple and pear preservative and application method thereof |
| CN104255988A (en) * | 2014-08-29 | 2015-01-07 | 广西大学 | Tea type capsules and production method thereof |
| CN104920600A (en) * | 2015-07-06 | 2015-09-23 | 广西壮族自治区农业科学院农产品加工研究所 | Preservative for longan and preparation method and preservation method thereof |
-
2016
- 2016-12-06 CN CN201611112070.1A patent/CN106665806A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133123A (en) * | 1995-04-07 | 1996-10-16 | 新疆石油管理局独山子石油化工总厂 | Fruit and vegetable antistaling agent and preparation |
| CN103999929A (en) * | 2014-06-06 | 2014-08-27 | 河北省农林科学院遗传生理研究所 | Apple and pear preservative and application method thereof |
| CN104255988A (en) * | 2014-08-29 | 2015-01-07 | 广西大学 | Tea type capsules and production method thereof |
| CN104920600A (en) * | 2015-07-06 | 2015-09-23 | 广西壮族自治区农业科学院农产品加工研究所 | Preservative for longan and preparation method and preservation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691638A (en) * | 2017-10-31 | 2018-02-16 | 广西浙缘农业科技有限公司 | A kind of store method of blue or green jujube |
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Application publication date: 20170517 |