CN106509467A - Preparation method of health-caring agent for regulating egg flavor - Google Patents

Abstract

The invention discloses a preparation method of a health-caring agent for regulating egg flavor. The health-caring agent for regulating the egg flavor is prepared from the following raw materials in percentage by weight: 20% of tea leaf powder, 10% of folium cortex eucommiae powder, 10% of sweet wormwood herb powder, 12% of herba houttuyniae powder, 12% of wild chrysanthemum flower powder, and 36% of an alfalfa powder carrier. The abundant natural plants in Guizhou, including the tea leaves, the cortex eucommiae, the sweet wormwood herb, the herba houttuyniae, the wild chrysanthemum flowers and the like, are fully considered and utilized in the preparation method of the health-caring agent for regulating the egg flavor; and the alfalfa powder is used as a carrier. The health-caring agent is added into laying hen feeds at an adding proportion of 2-4% so as to improve yolk color and egg flavor of the eggs; moreover, the health-caring agent is also capable of enhancing immunity and disease resistance of the laying hens.

Description

A kind of health-care agent manufacture method for adjusting egg local flavor

Technical field

The present invention relates to a kind of health-care agent manufacture method for adjusting egg local flavor, belongs to feed additive.

Background technology

Countryside Egg is different from the content of contained pigment in feedstuff egg yolk, and the local flavor of egg is also different, and what is had is raising Adding non-nutritive additive in material increases pigment, but the local flavor of impact egg in feedstuff, can increase the insecurity of egg product again.

The content of the invention

The invention aims to overcome deficiency of the prior art, so as to provide a kind of skill for adjusting egg local flavor Art, the especially food safety to egg and raising flavor effect preferably adjust the health-care agent manufacture method of egg local flavor.

A kind of health-care agent for adjusting egg local flavor, is prepared by following taste raw material, and which is by weight percentage：Folium Camelliae sinensis powder 20%th, Eucommia Leaf Powder 10%, sweet wormwood powder 10%, Herba Houttuyniae powder 12%, Herba Dendranthematis indici pollen 12%, Herba Medicaginiss powder carrier 36%.

A kind of health-care agent manufacture method for adjusting egg local flavor, its production method are comprised the following steps：

Step one：Do standby to powder can be broken under conditions of Folium Camelliae sinensis and the Cortex Eucommiae are divided among continuously drying；

Step 2：The length that Herba Artemisiae Annuae, Herba Houttuyniae and Flos Chrysanthemi Indici stem and leaf cut up with a hay cutter into 1～2 centimetre respectively is shone into half-dried in the sun；

Step 3：The Oleum Glycines for accounting for raw material gross weight 10%, mix homogeneously will be added in half-dried Herba Artemisiae Annuae, Herba Houttuyniae and Flos Chrysanthemi Indici stem and leaf After be put into thermostatic drying chamber in dry under the conditions of 65 DEG C to moisture content below 12.5%, then crush standby；

Step 4：Step one gained powder, powder obtained by step 3 and alfalfa meal are carried out after mix homogeneously, then quality inspection, sealing Packaging.

Using the beneficial effect of above-mentioned technical proposal it is：

The present invention is taken into full account using natural plants such as the rich Folium Camelliae sinensis in Guizhou, the Cortex Eucommiae, Herba Artemisiae Annuae, Herba Houttuyniae, Flos Chrysanthemi Indicis, with Herba Medicaginiss Powder is carrier, is added in egg feedstuff by 2%～4%, can improve the color and luster and egg local flavor of the egg yolk of egg, while increasing laying hen Immunity and premunition.

Specific embodiment

Below the present invention is described in further detail：

Folium Camelliae sinensis and the Cortex Eucommiae are done under conditions of being divided among continuously drying to breaking into powder, and Herba Artemisiae Annuae, Herba Houttuyniae and Flos Chrysanthemi Indici are included There is aromatic hydrocarbon material, it is volatile, cut up with a hay cutter into according to the Herba Artemisiae Annuae, Herba Houttuyniae and Flos Chrysanthemi Indici stem and leaf that carry out purchase respectively on processing procedure 1～2 centimetre of length shines the Oleum Glycines that half-dried rear addition accounts for raw material gross weight 10% in the sun, is put into freeze-day with constant temperature after mix homogeneously Dry to moisture content below 12.5% under the conditions of 65 DEG C in case, then crush, formula and each component proportioning are（Weight percent Than）：

Folium Camelliae sinensis powder 20%, Eucommia Leaf Powder 10%, sweet wormwood powder 10%, Herba Houttuyniae powder 12%, Herba Dendranthematis indici pollen 12%, Herba Medicaginiss powder carrier 36%；

Technical process is：Sampling, prescind to 1～2cm, dry/half-dried, half dry raw material by 100kg add 10kg vegetable oil（Bean Oil）Mix homogeneously, constant temperature be dried under the conditions of 65 DEG C to moisture content below 12.5%, the raw material pulverizing drying or dry, dispensing, Mixing, quality inspection, pack, spice feeding.

It is added in egg feedstuff by mix homogeneously by 2%～4% during use and feeds.

Claims (2)

1. it is a kind of adjust egg local flavor health-care agent, it is characterised in that：It is prepared by following taste raw material, its percentage by weight Than for：Folium Camelliae sinensis powder 20%, Eucommia Leaf Powder 10%, sweet wormwood powder 10%, Herba Houttuyniae powder 12%, Herba Dendranthematis indici pollen 12%, Herba Medicaginiss powder carrier 36%.

2. it is a kind of adjust egg local flavor health-care agent manufacture method, it is characterised in that：Its production method is comprised the following steps：

Step one：Do standby to powder can be broken under conditions of Folium Camelliae sinensis and the Cortex Eucommiae are divided among continuously drying；

Step 2：The length that Herba Artemisiae Annuae, Herba Houttuyniae and Flos Chrysanthemi Indici stem and leaf cut up with a hay cutter into 1～2 centimetre respectively is shone into half-dried in the sun；

Step 3：The Oleum Glycines for accounting for raw material gross weight 10%, mix homogeneously will be added in half-dried Herba Artemisiae Annuae, Herba Houttuyniae and Flos Chrysanthemi Indici stem and leaf After be put into thermostatic drying chamber in dry under the conditions of 65 DEG C to moisture content below 12.5%, then crush standby；

Step 4：Step one gained powder, powder obtained by step 3 and alfalfa meal are carried out after mix homogeneously, then quality inspection, sealing Packaging.