CN106508591A - Cultivation method for grapes - Google Patents
Cultivation method for grapes Download PDFInfo
- Publication number
- CN106508591A CN106508591A CN201510576164.3A CN201510576164A CN106508591A CN 106508591 A CN106508591 A CN 106508591A CN 201510576164 A CN201510576164 A CN 201510576164A CN 106508591 A CN106508591 A CN 106508591A
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- CN
- China
- Prior art keywords
- fruit
- fringe
- vitis viniferae
- fructus vitis
- carry out
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
- A01H1/02—Methods or apparatus for hybridisation; Artificial pollination ; Fertility
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- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Developmental Biology & Embryology (AREA)
- Cultivation Of Plants (AREA)
Abstract
The invention belongs to the field of agriculture technologies and relates to a cultivation method for grapes. The method comprises the steps of grafting, pollination, fruit processing, etc. The step of fruit processing comprises specific steps such as soaking of clusters and leaves. The method provided by the invention has the beneficial effects that the yield is high; the quality is high; the grapes taste delicious; survival years are long; and management is easy.
Description
Technical field
The invention belongs to agricultural technology field, and in particular to a kind of cultural method of Fructus Vitis viniferae.
Background technology
Fructus Vitis viniferae（Grapes）One of, a kind of berry, a kind of most ancient in the world, fruit that distribution is most wide, the mankind are beginning to cultivate a long time ago, and its berry mostly is circular or oval, and color and luster is different with kind.The a quarter of whole world fruits output is accounted for almost；Nutritive value is very high, can be made into Sucus Vitis viniferae, dried Fructus Vitis viniferae and wine etc..Grain is big, thin skin, juice are more, delicious, and skin and flesh is easily separated, taste sweet and sour taste, and the vitis vinifera of storage tolerance is also called Fructus Vitis viniferae, and general cluster grows, and has yellow green, redness, black and blue color or purple.There is a layer thin skin outside sarcocarp, outside skin, have Bao Shuan, some kind no seed, Fructus Vitis viniferae can both cook fruit and eat raw, can also make wine or Making Raisins.Additionally, can be used as decoration.Fructus Vitis viniferae is because of bright-colored, delicious flavour, and with very high nutritive value, is known as " crystal jewel ".Fructus Vitis viniferae is rich in magnesium, vitamin C and ferrum, has functions that beauty, slow down aging, also has certain medical value, is important energy-giving food and tonic.Chinese cultivated Fructus Vitis viniferae, existing more than 2000 years history, is introduced for Han dynasty people Zhang Qian according to legend.
But it is fewer to specify grape variety, and nutrition is single, how developing new product variety is that have problem to be solved.
The content of the invention
The present invention seeks to pass through crossbreeding and improvement to amur grape, there is provided a kind of cultural method of Fructus Vitis viniferae.
The technical scheme is that and a kind of cultural method of Fructus Vitis viniferae is provided, specifically comprise the following steps：（1）Grafting：Choose amur grape tree to be grafted onto on vine；
（2) pollinate：By isolating pollination grafting copy, the fruit formed then to autumn maturation obtains seed, and embedment sandy soil to next spring carry out nutritional bag, then summer, and green branch is transplanted；
（3）Fruit process：Above-mentioned green branch is transplanted kind coming year fruit and is handled as follows：
First：Leaching ear leaf：60% red toxin adds 30 jin, a traditional unit of weight of water, stirs；Grape flower removes secondary fringe after opening completely to carry out medicinal liquid and dips in fringe；
Second：Second process, the same first step of processing method are carried out within 69 days after the process of first time fruit ear；
(4) tame：Pluck step 4 to obtain fruit step 3 and 4 is repeated several times Fructus Vitis viniferae is obtained.
Step 3）Described leaching ear leaf is referred to removes secondary fringe, then pinches 1/5th fringe point；Process to choose and carry out on health tree, a general one fringe fruit, secondary fringe are removed.
Beneficial effects of the present invention and feature are：
1. get bumper crops；Can just bear fruit within 2 years after cultivation, get bumper crops within 3 years, abloom rate can reach 95%.
2. delicious, kind high-quality,；The fruit is no seed entirely, and fruit is compact, and as white as polished jade, sweet mouthfeel after maturation is delicious, has the sensation eaten and do not mind.
Specific embodiment
The present invention is described in further detail with reference to embodiment, but is not limitation of the present invention.
Embodiment 1：A kind of cultural method of Fructus Vitis viniferae, is to comprise the following steps：
A kind of cultural method of Fructus Vitis viniferae, specifically comprises the following steps：（1）Grafting：Choose amur grape tree to be grafted onto on vine；
（2) pollinate：By isolating pollination grafting copy, the fruit formed then to autumn maturation obtains seed, and embedment sandy soil to next spring carry out nutritional bag, then summer, and green branch is transplanted；
（3）Fruit process：Above-mentioned green branch is transplanted kind coming year fruit and is handled as follows：
First：Leaching ear leaf：60% red toxin adds 30 jin, a traditional unit of weight of water, stirs；Grape flower removes secondary fringe after opening completely to carry out medicinal liquid and dips in fringe；
Second：Second process, the same first step of processing method are carried out within 6 days after the process of first time fruit ear；
(4) tame：Pluck step 3 to obtain fruit step 3 is repeated several times Fructus Vitis viniferae is obtained.
Step 3）Described leaching ear leaf is referred to removes secondary fringe, then pinches 1/5th fringe point；Process to choose and carry out on health tree, a general one fringe fruit, secondary fringe are removed.
A kind of cultural method of 2 Fructus Vitis viniferae of embodiment, specifically comprises the following steps：（1）Grafting：Choose amur grape tree to be grafted onto on vine；
（2) pollinate：By isolating pollination grafting copy, the fruit formed then to autumn maturation obtains seed, and embedment sandy soil to next spring carry out nutritional bag, then summer, and green branch is transplanted；
（3）Fruit process：Above-mentioned green branch is transplanted kind coming year fruit and is handled as follows：
First：Leaching ear leaf：60% red toxin adds 30 jin, a traditional unit of weight of water, stirs；Grape flower removes secondary fringe after opening completely to carry out medicinal liquid and dips in fringe；
Second：Second process, the same first step of processing method are carried out within 9 days after the process of first time fruit ear；
(4) tame：Pluck step 4 to obtain fruit step 3 is repeated several times Fructus Vitis viniferae is obtained.
Step 3）Described leaching ear leaf is referred to removes secondary fringe, then pinches 1/5th fringe point；Process to choose and carry out on health tree, a general one fringe fruit, secondary fringe are removed.
Claims (2)
1. a kind of cultural method of Fructus Vitis viniferae, is characterized in that comprising the following steps：
（1）Grafting：Choose amur grape tree to be grafted onto on vine；
（2) pollinate：By isolating pollination grafting copy, the fruit formed then to autumn maturation obtains seed, and embedment sandy soil to next spring carry out nutritional bag, then summer, and green branch is transplanted；
（3）Fruit process：Above-mentioned green branch is transplanted kind coming year fruit and is handled as follows：
First：Leaching ear leaf：60% red toxin adds 30 jin, a traditional unit of weight of water, stirs；Grape flower removes secondary fringe after opening completely to carry out medicinal liquid and dips in fringe；
Second：Second process, the same first step of processing method are carried out within 69 days after the process of first time fruit ear；
(4) tame：Pluck step 4 to obtain fruit step 3 and 4 is repeated several times Fructus Vitis viniferae is obtained.
2. a kind of cultural method of Fructus Vitis viniferae according to claim 1, is characterized in that step 3）Described leaching ear leaf is referred to removes secondary fringe, then pinches 1/5th fringe point；Process to choose and carry out on health tree, a general one fringe fruit, secondary fringe are removed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510576164.3A CN106508591A (en) | 2015-09-11 | 2015-09-11 | Cultivation method for grapes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510576164.3A CN106508591A (en) | 2015-09-11 | 2015-09-11 | Cultivation method for grapes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106508591A true CN106508591A (en) | 2017-03-22 |
Family
ID=58346394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510576164.3A Pending CN106508591A (en) | 2015-09-11 | 2015-09-11 | Cultivation method for grapes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106508591A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110115163A (en) * | 2018-02-06 | 2019-08-13 | 营口津源农业发展有限公司 | A kind of north of China high latitude area cold-resistant grape engrafting and cultivating method |
| CN112400595A (en) * | 2019-08-20 | 2021-02-26 | 郭新刚 | Method for cultivating stable and high-yield grapes |
-
2015
- 2015-09-11 CN CN201510576164.3A patent/CN106508591A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110115163A (en) * | 2018-02-06 | 2019-08-13 | 营口津源农业发展有限公司 | A kind of north of China high latitude area cold-resistant grape engrafting and cultivating method |
| CN110115163B (en) * | 2018-02-06 | 2021-03-26 | 营口自贸区北方林竹科研中心 | Grafting cultivation method for cold-resistant grapes in high latitude areas in northern China |
| CN112400595A (en) * | 2019-08-20 | 2021-02-26 | 郭新刚 | Method for cultivating stable and high-yield grapes |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170322 |