CN106490422A - 一种添加酪蛋白磷肽和羧甲基纤维素钠的矿物质饮料配方及制备方法 - Google Patents
一种添加酪蛋白磷肽和羧甲基纤维素钠的矿物质饮料配方及制备方法 Download PDFInfo
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 22
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 title claims abstract description 16
- 239000001768 carboxy methyl cellulose Substances 0.000 title claims abstract description 16
- 239000005018 casein Substances 0.000 title claims abstract description 16
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 title claims abstract description 16
- 235000021240 caseins Nutrition 0.000 title claims abstract description 16
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 title claims abstract description 16
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000009472 formulation Methods 0.000 title claims abstract description 10
- 229910052500 inorganic mineral Inorganic materials 0.000 title claims abstract description 8
- 239000011707 mineral Substances 0.000 title claims abstract description 8
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 16
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
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- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 235000001014 amino acid Nutrition 0.000 claims abstract description 9
- 150000001413 amino acids Chemical class 0.000 claims abstract description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims abstract description 8
- 239000001354 calcium citrate Substances 0.000 claims abstract description 8
- 239000000706 filtrate Substances 0.000 claims abstract description 8
- 239000012530 fluid Substances 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 8
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 8
- CNNRPFQICPFDPO-UHFFFAOYSA-N octacosan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCO CNNRPFQICPFDPO-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000001103 potassium chloride Substances 0.000 claims abstract description 8
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 8
- 239000011780 sodium chloride Substances 0.000 claims abstract description 8
- 239000005720 sucrose Substances 0.000 claims abstract description 8
- 235000013337 tricalcium citrate Nutrition 0.000 claims abstract description 8
- 235000010755 mineral Nutrition 0.000 claims abstract description 7
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 6
- 229960002666 1-octacosanol Drugs 0.000 claims abstract description 4
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 4
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- 244000269722 Thea sinensis Species 0.000 description 5
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- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 3
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- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000229143 Hippophae Species 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000013353 coffee beverage Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 210000000476 body water Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- OCLXJTCGWSSVOE-UHFFFAOYSA-N ethanol etoh Chemical compound CCO.CCO OCLXJTCGWSSVOE-UHFFFAOYSA-N 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000003170 nutritional factors Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
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- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明公开了一种添加酪蛋白磷肽和羧甲基纤维素钠的矿物质饮料配方及制备方法,所述的配方是:酪蛋白磷肽0.014-0.03%、羧甲基纤维素钠0.05-0.12%、氯化钠0.02-0.04%、葡萄糖1.0-4.0%、蔗糖3.0-5.0%、氯化钾0.01-0.06%、硫酸镁0.04-0.06%、柠檬酸钙0.18-0.36%、氨基酸0-0.12%;所述的制备方法是:将氯化钠、氯化钾、硫酸镁、柠檬酸钙、葡萄糖、蔗糖按配方量溶于一定量纯净水中,溶解完毕后过滤得滤液,将酪蛋白磷肽、羧甲基纤维素钠、沙棘果粉、二十八烷醇、氨基酸加入滤液,搅拌10-30分钟,加入适量的纯净水定容,均质得成品液,将成品液进行超高温瞬时杀菌,温度控制在100-130℃,时间控制在10-30秒。
Description
技术领域
本发明涉及一种饮料制作方法,特别涉及一种添加酪蛋白磷肽和羧甲基纤维素钠的矿物质饮料配方及制备方法,属于饮料制作方法技术领域。
背景技术
饮料是指以水为基本原料,由不同的配方和制造工艺生产出来,供人或牲畜直接饮用的液体食品。饮料除提供水分外,由于在不同品种的饮料中含有不等量的糖、酸、乳、钠、脂肪、能量以及各种氨基酸、维生素、无机盐等营养成分,因此有一定的营养。
饮料一般可分为含酒精饮料和无酒精饮料,无酒精饮料又称软饮料。酒精饮料系指供人们饮用且乙醇(酒精)含量在百分之0.5—65(v/v)的饮料,包括各种发酵酒、蒸馏酒及配制酒。无酒精饮料是指酒精含量小于百分之0.5(v/v),以补充人体水分为主要目的的流质食品,包括固体饮料。一般分为不含酒精饮料和含酒精饮料,不含酒精饮料大致有以下几类:碳酸类饮料:是将二氧化碳气体和各种不同的香料、水分、糖浆、色素等混合在一起而形成的气泡式饮料。像可乐、汽水等。主要成分包括:碳酸水、柠檬酸等酸性物质、白糖、香料,有些含有咖啡因。果蔬汁饮料:各种果汁、鲜榨汁、蔬菜汁、果蔬混合汁等。
功能饮料:含各种营养要素的饮品,满足人体特殊需求。茶类饮料:各种绿茶、红茶、花茶、乌龙茶、麦茶以、凉茶以及冰茶等饮品。有些含有柠檬成分。乳饮料:牛奶、酸奶、奶茶等以鲜乳或乳制品为原料的饮品。咖啡饮料:含有咖啡成分的饮品。
发明内容
本发明基于现有的饮料配方及制作方法配方,采用创新性的科学原理,提出了一种添加酪蛋白磷肽和羧甲基纤维素钠的矿物质饮料配方及制备方法。
本发明解决其技术问题采用的技术方案如下。
一种添加酪蛋白磷肽和羧甲基纤维素钠的矿物质饮料配方及制备方法,所述的配方是:酪蛋白磷肽0.014-0.03%、羧甲基纤维素钠0.05-0.12%、氯化钠0.02-0.04%、葡萄糖1.0-4.0%、蔗糖3.0-5.0%、氯化钾0.01-0.06%、硫酸镁0.04-0.06%、柠檬酸钙0.18-0.36%、氨基酸0-0.12%;所述的制备方法是:将氯化钠、氯化钾、硫酸镁、柠檬酸钙、葡萄糖、蔗糖按配方量溶于一定量纯净水中,溶解完毕后过滤得滤液,将酪蛋白磷肽、羧甲基纤维素钠、沙棘果粉、二十八烷醇、氨基酸加入滤液,搅拌10-30分钟,加入适量的纯净水定容,均质得成品液,将成品液进行超高温瞬时杀菌,温度控制在100-130℃,时间控制在10-30秒。
本发明的优点是:本发明其配方科学合理,营养全面,制备方法简单,生产方便。
具体实施方式
为使本发明的目的、技术方案和优点更加清楚明了,下面通过具体实施例来描述本发明。但是应该理解,这些描述只是示例性的,而并非要限制本发明的范围。此外,在以下说明中,省略了对公知结构和技术的描述,以避免不必要地混淆本发明的概念。
一种添加酪蛋白磷肽和羧甲基纤维素钠的矿物质饮料配方及制备方法,所述的配方是:酪蛋白磷肽0.014-0.03%、羧甲基纤维素钠0.05-0.12%、氯化钠0.02-0.04%、葡萄糖1.0-4.0%、蔗糖3.0-5.0%、氯化钾0.01-0.06%、硫酸镁0.04-0.06%、柠檬酸钙0.18-0.36%、氨基酸0-0.12%;所述的制备方法是:将氯化钠、氯化钾、硫酸镁、柠檬酸钙、葡萄糖、蔗糖按配方量溶于一定量纯净水中,溶解完毕后过滤得滤液,将酪蛋白磷肽、羧甲基纤维素钠、沙棘果粉、二十八烷醇、氨基酸加入滤液,搅拌10-30分钟,加入适量的纯净水定容,均质得成品液,将成品液进行超高温瞬时杀菌,温度控制在100-130℃,时间控制在10-30秒。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内,本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (1)
1.一种添加酪蛋白磷肽和羧甲基纤维素钠的矿物质饮料配方及制备方法,其特征在于:所述的配方是:酪蛋白磷肽0.014-0.03%、羧甲基纤维素钠0.05-0.12%、氯化钠0.02-0.04%、葡萄糖1.0-4.0%、蔗糖3.0-5.0%、氯化钾0.01-0.06%、硫酸镁0.04-0.06%、柠檬酸钙0.18-0.36%、氨基酸0-0.12%;所述的制备方法是:将氯化钠、氯化钾、硫酸镁、柠檬酸钙、葡萄糖、蔗糖按配方量溶于一定量纯净水中,溶解完毕后过滤得滤液,将酪蛋白磷肽、羧甲基纤维素钠、沙棘果粉、二十八烷醇、氨基酸加入滤液,搅拌10-30分钟,加入适量的纯净水定容,均质得成品液,将成品液进行超高温瞬时杀菌,温度控制在100-130℃,时间控制在10-30秒。
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