CN106490332A - A kind of active fish garlic feed additive for improving digestive enzyme - Google Patents

Abstract

The invention discloses a kind of active fish garlic feed additive for improving digestive enzyme, is prepared by the raw materials in：Semen Vitis viniferae 15 20, Herba Apii graveolentis 60 70, Bulbus Allii 30 40, Adeps Bovis seu Bubali 10 15, starch 10 15, sugar liquid 7 12, peanut sprout 5 10, Os Gallus domesticus 15 20, distiller grains 10 15, Folium Mori 30 35, Microcrystalline Cellulose, ethoxyquin, vitamin B1, appropriate amount of water.Bulbus Allii juice is combined into allithiamine with vitamin B1, improves which in gastrointestinal absorbance and internal utilization rate.Bulbus Allii powder is mixed with Adeps Bovis seu Bubali and can remove garlic odour taste, by broken for the grape seed ultramicro-farina release and absorption that can make various effective ingredient in Semen Vitis viniferae, Semen Vitis viniferae is mixed with Microcrystalline Cellulose and effective ingredient in Semen Vitis viniferae can be obtained slow release.Add appropriate Folium Mori and be favorably improved aquatic animal digestive enzyme activity.The present invention is developed by facilitating digestion organ growth, strengthens digestive enzyme activity, improves intestinal absorption ability so as to production performance and the efficiency of feed utilization of fish.

Description

A kind of active fish garlic feed additive for improving digestive enzyme

Technical field

The present invention relates to field of feed, more particularly to a kind of active fish for improving digestive enzyme is added with garlic feed Agent.

Background technology

《The development and application of garlic feed additive》Refer in one text that Bulbus Allii is made an addition in fish meal, can prevent Fish from meeting with By disease, fish growth speed is improved, moreover it is possible to be obviously improved the local flavor of the flesh of fish.Garlicin containing uniqueness in Bulbus Allii is natural Antibiotic substance, the growth and breeding of dysentery bacterium, Bacillus typhi, vibrio cholera can be suppressed.Garlicin is also to staphylococcuses, pneumonia Coccus, streptococcus etc. to be had significantly suppress and killing action, therefore can reduce the incidence and mortality of fish.Bulbus Allii in Bulbus Allii Element to be had to multiple pathogenic microorganisms preferably suppress and killing action, can improve the immunocompetence of aquatic animal, improves Aquatic product and moves The function of each system organization of thing, promotes gastrointestinal peristalsiss, adjusts the secretion of various enzymes in aquatic animal body.So as to be effectively facilitated battalion The digestion and absorption of foster material, improves the utilization rate of feedstuff, reduces feed coefficient, promotes aquatic animal growth to improve rate of body weight gain. Pungent element in Bulbus Allii can stimulate Fish oral mucosa and taste bud excitement sensory nerve appetite stimulator, and the olfactory sensation of Fish is had strongly Stimulation.

Content of the invention

The object of the invention is exactly the defect in order to make up prior art, there is provided a kind of active fish of raising digestive enzyme uses Bulbus Allii Feed additive.

The present invention is achieved by the following technical solutions：

A kind of active fish garlic feed additive for improving digestive enzyme, is prepared by the raw materials in：Semen Vitis viniferae 15- 20th, Herba Apii graveolentis 60-70, Bulbus Allii 30-40, Adeps Bovis seu Bubali 10-15, starch 10-15, sugar liquid 7-12, peanut sprout 5-10, Os Gallus domesticus 15-20, distiller grains 10-15, Folium Mori 30-35, Microcrystalline Cellulose, ethoxyquin, vitamin B1, appropriate amount of water.

According to claims 1 improve digestive enzyme active fish garlic feed additive, preparation method concrete Step is as follows：

(1) Bulbus Allii is ground to form slurry, Bulbus Allii slag and Bulbus Allii juice is separated after centrifugation, then Bulbus Allii juice is mixed homogeneously with vitamin B1, adjust pH For neutrality, 3-4 hours are reacted at 60-65 DEG C, centrifugation is isolated solid content, must process Bulbus Allii liquid；

(2) the Bulbus Allii slag of step 1 is mixed post-drying with solid content, makes powder, add Adeps Bovis seu Bubali, ethoxyquin and suitable quantity of water mixed Close uniformly, stir 4-5 minutes under the conditions of 40-45 DEG C, obtain Bulbus Allii processed material；

(3) will dry under the conditions of 40-45 DEG C of Semen Vitis viniferae, in micronizing under the conditions of -25-30 DEG C after mixing with Microcrystalline Cellulose 40-45 minutes, obtain grape seed ultramicro-farina；

(4) by celery juice Pressing, Sucus Oenanthes Javanicae and Herba Apii graveolentis slag charge is separated, then is mixed homogeneously with Herba Apii graveolentis slag charge after sugar liquid is boiled, made Granule, is put in drip pan, toasts 15-20 hours, obtain the candied granule of Herba Apii graveolentis in 60-65 DEG C of drying room；

(5) peanut sprout addition suitable quantity of water is ground to form juice, dry to moisture consumption with Os Gallus domesticus mixing post-heating, with step after micronizing Serosity is made after 4 Sucus Oenanthes Javanicae, starch mixing, is put in flat board and is scraped flakiness, be put into 60-65 DEG C of baking 5-6 hour in baking oven, Broken slagging, obtains mixing slag charge；

(6) by distiller grains oven drying at low temperature, sealing and fermenting 3-4 days after mixing with Folium Mori, broken slagging, then the process Bulbus Allii liquid with step 1, The mixing of the Bulbus Allii processed material of step 2, the grape seed ultramicro-farina of step 3, the mixing slag charge of step 5 and other residual componentss is Even, dry, pelletize, then mix homogeneously with the candied granule of the Herba Apii graveolentis of step 4, you can.

It is an advantage of the invention that：Allicin therein is combined into allithiamine, Bulbus Allii with vitamin B1 to Bulbus Allii juice in high temperature environments Thiamine is easier by intestinal absorption, and the time of staying in body is longer, and the glucose for promoting body to absorb from feedstuff exists Constantly decompose in cell, burn, and then be converted into energy, which is improved in gastrointestinal absorbance and internal utilization rate.By Bulbus Allii Garlic odour taste can effectively be removed after powder and Adeps Bovis seu Bubali mixed processing, feedstuff palatability is improved.Portugal can be made by broken for grape seed ultramicro-farina The release and absorption of various effective ingredient in grape seed, make multivitamin in Semen Vitis viniferae, trace element and other features into Divide and sufficiently can be utilized.Low temperature can be in effective protection grape seed ultramicro-farina polyphenols, increase its antioxidation energy Power.Semen Vitis viniferae is mixed with Microcrystalline Cellulose and effective ingredient in Semen Vitis viniferae can be obtained slow release.Add appropriate Folium Mori to help In raising aquatic animal digestive enzyme activity.The present invention is developed by facilitating digestion organ growth, strengthens digestive enzyme activity, improves intestinal Road absorbability is so as to production performance and the efficiency of feed utilization of fish.

Specific embodiment

A kind of active fish garlic feed additive for improving digestive enzyme, is prepared by the raw materials in：Semen Vitis viniferae 15th, Herba Apii graveolentis 60, Bulbus Allii 30, Adeps Bovis seu Bubali 10, starch 10, sugar liquid 7, peanut sprout 5, Os Gallus domesticus 15, distiller grains 10, Folium Mori 30, Microcrystalline Cellulose, Ethoxyquin, vitamin B1, appropriate amount of water.

According to claims 1 improve digestive enzyme active fish garlic feed additive, preparation method concrete Step is as follows：

(1) Bulbus Allii is ground to form slurry, Bulbus Allii slag and Bulbus Allii juice is separated after centrifugation, then Bulbus Allii juice is mixed homogeneously with vitamin B1, adjust pH For neutrality, react 3 hours at 60 DEG C, centrifugation is isolated solid content, must process Bulbus Allii liquid；

(2) the Bulbus Allii slag of step 1 is mixed post-drying with solid content, makes powder, add Adeps Bovis seu Bubali, ethoxyquin and suitable quantity of water mixed Close uniformly, stir 4 minutes under the conditions of 40 DEG C, obtain Bulbus Allii processed material；

(3) will dry under the conditions of 40 DEG C of Semen Vitis viniferae, after mixing with Microcrystalline Cellulose DEG C under the conditions of micronizing 40 minutes, obtain Grape seed ultramicro-farina；

(4) by celery juice Pressing, Sucus Oenanthes Javanicae and Herba Apii graveolentis slag charge is separated, then is mixed homogeneously with Herba Apii graveolentis slag charge after sugar liquid is boiled, made Granule, is put in drip pan, toasts 15 hours, obtain the candied granule of Herba Apii graveolentis in 60 DEG C of drying room；

(5) peanut sprout addition suitable quantity of water is ground to form juice, dry to moisture consumption with Os Gallus domesticus mixing post-heating, with step after micronizing Serosity is made after 4 Sucus Oenanthes Javanicae, starch mixing, is put in flat board and is scraped flakiness, be put in baking oven 60 DEG C and toast 5 hours, crush Slagging, obtains mixing slag charge；

(6) by distiller grains oven drying at low temperature, sealing and fermenting 3 days after mixing with Folium Mori crush slagging, then the process Bulbus Allii liquid with step 1, step Rapid 2 Bulbus Allii processed material, the grape seed ultramicro-farina of step 3, the mixing slag charge of step 5 and other residual componentss mix homogeneously, Dry, pelletize, then mix homogeneously with the candied granule of the Herba Apii graveolentis of step 4, you can.

In order to further illustrate the present invention using value, implement people by 200 fishes according to age in days, body weight, health status, Fish is equally divided into two groups of experimental group and matched group by the long identical principle of body, and experimental group feeds the fish meal interpolation for adding the present invention The feedstuff for not increasing additive of the present invention fed by the feedstuff of agent, matched group, and experimental period is 3 months, and result of the test is：Feed intake is carried High by 9%, sick rate reduces by 10%, and daily gain improves 9%, and fish meat protein content improves 8%, and aquaculture cost reduces by 5%, raises out The flesh of fish Fresh ＆ Tender in Texture, in good taste.

Claims (2)

1. a kind of improve digestive enzyme active fish garlic feed additive, it is characterised in that by the raw material system of following weight portion Into：Semen Vitis viniferae 15-20, Herba Apii graveolentis 60-70, Bulbus Allii 30-40, Adeps Bovis seu Bubali 10-15, starch 10-15, sugar liquid 7-12, peanut sprout 5-10, chicken Bone 15-20, distiller grains 10-15, Folium Mori 30-35, Microcrystalline Cellulose, ethoxyquin, vitamin B1, appropriate amount of water.

2. the active fish garlic feed additive of digestive enzyme is improved according to claims 1, it is characterised in that preparation side Method is comprised the following steps that：

(1) Bulbus Allii is ground to form slurry, Bulbus Allii slag and Bulbus Allii juice is separated after centrifugation, then Bulbus Allii juice is mixed homogeneously with vitamin B1, adjust pH For neutrality, 3-4 hours are reacted at 60-65 DEG C, centrifugation is isolated solid content, must process Bulbus Allii liquid；

(2) the Bulbus Allii slag of step 1 is mixed post-drying with solid content, makes powder, add Adeps Bovis seu Bubali, ethoxyquin and suitable quantity of water mixed Close uniformly, stir 4-5 minutes under the conditions of 40-45 DEG C, obtain Bulbus Allii processed material；

(3) will dry under the conditions of 40-45 DEG C of Semen Vitis viniferae, in micronizing under the conditions of -25-30 DEG C after mixing with Microcrystalline Cellulose 40-45 minutes, obtain grape seed ultramicro-farina；

(4) by celery juice Pressing, Sucus Oenanthes Javanicae and Herba Apii graveolentis slag charge is separated, then is mixed homogeneously with Herba Apii graveolentis slag charge after sugar liquid is boiled, made Granule, is put in drip pan, toasts 15-20 hours, obtain the candied granule of Herba Apii graveolentis in 60-65 DEG C of drying room；

(5) peanut sprout addition suitable quantity of water is ground to form juice, dry to moisture consumption with Os Gallus domesticus mixing post-heating, with step after micronizing Serosity is made after 4 Sucus Oenanthes Javanicae, starch mixing, is put in flat board and is scraped flakiness, be put into 60-65 DEG C of baking 5-6 hour in baking oven, Broken slagging, obtains mixing slag charge；

(6) by distiller grains oven drying at low temperature, sealing and fermenting 3-4 days after mixing with Folium Mori, broken slagging, then the process Bulbus Allii liquid with step 1, The mixing of the Bulbus Allii processed material of step 2, the grape seed ultramicro-farina of step 3, the mixing slag charge of step 5 and other residual componentss is Even, dry, pelletize, then mix homogeneously with the candied granule of the Herba Apii graveolentis of step 4, you can.